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Episode 172: Winter Traditions: Advent Sabbaths and Sundays
Today on the podcast I continue my Winter Traditions series of food and cooking traditions. In this episode, I talk about Advent Sabbaths and Sundays with a reflection from Candy Paull's Christmas Abundance book and a Caldo Gallego recipe from A Year of Monastery Soups.
Caldo Gallego (Galician Chickpea and Sausage Soup)
From Twelve Months of Monastery Soups
By Brother Victor-Antoine d'Avila-Latourrette
2 cups dried chickpeas or 2 15-ounce cans garbanzos
2 large onions, sliced
6 tablespoons olive oil
2 garlic cloves, minced
4 cups water
4 cups chicken or meat stock
1 bay leaf
1 bunch fresh…
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