Latest / One Bite is Everything
Two Restaurant Industry Powerhouses Fight for a MORE Inclusive & Sustainable Future
Guests: Mary Sue Milliken & Liz Murray
Description:
Restaurants aren’t just places to eat—they’re where over 55% of U.S. food dollars are spent. They shape what gets grown, what’s cooked, who gets paid, and how our communities gather. But the middle of the industry—the locally loved, mission-driven, community-based restaurants—is disappearing fast.
In this episode, I sit down with powerhouse advocates Mary Sue Milliken and Liz Murray—founders of MORE (Movement to Organize for Restaurant Equity)—to unpack the crisis restaurants are facing and why it matters to everyone who eats.
We talk about…
The skinny
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