Coffee Story Ethiopia – The Joy Trip Project
An interview with climber and writer Majka Burhardt Many Americans -maybe even most of us- begin our mornings with a steaming cup of coffee. That wonderfully dark warm beverage helps to kick start your day and put a little bounce in your step. But if you’re like me, you probably haven’t put a whole lot of thought into where it comes from or how it’s grown. That’s why writer and climber Majka Burhardt traveled more than 8,000 miles to discover the story. “I went to Ethiopia originally as a journalist to try to find a rare coffee,” she said. “That coffee receives about $150 a pound on the U.S…
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