Latest / Off The Bench / Munchies | Mikie Mahtook Talks LSU Baseball - Off the Bench, June 5, 2025

Transcript

Munchies | Mikie Mahtook Talks LSU Baseball - Off the Bench, June 5, 2025 · Off The Bench

• 0:00
  Speaker 1: I'll start Toyota Presents Off the Bench with Jacob Hester
• 0:03
  Speaker 1: and Matt Flynn.
• 0:05
  Speaker 2: Hester and Hester.
• 0:07
  Speaker 1: From carrying each other to and Natty to carrying each
• 0:11
  Speaker 1: other on the air live from the Mercedes Benz Baton
• 0:19
  Speaker 1: Rouge Studio.
• 0:20
  Speaker 3: It's off the bench.
• 0:29
  Speaker 4: How did you carry me? All you did was turn
• 0:31
  Speaker 4: around and hand the football off to me. I literally
• 0:34
  Speaker 4: carried the football.
• 0:35
  Speaker 5: I had to tell you where to go. He never
• 0:37
  Speaker 5: knew what to do.
• 0:38
  Speaker 4: Yeah, every time we broke the Yeah, hey, the five
• 0:42
  Speaker 4: thirty pounds white running back didn't know where to go.
• 0:44
  Speaker 3: That's why he was in there.
• 0:47
  Speaker 6: Carried each other mutual.
• 0:50
  Speaker 4: I mean I tacked out blitzing linebackers from you know
• 0:54
  Speaker 4: as what Weeks put it going straight through your face.
• 0:58
  Speaker 5: Oh, he was trying to go to your face, but
• 1:00
  Speaker 5: he's trying to crush you.
• 1:02
  Speaker 4: So I love someone who feeds wit Weeks and all
• 1:06
  Speaker 4: the Weeks brothers and all of the LSU football team.
• 1:09
  Speaker 4: I got chef Michael Johnson, executive chef over at LSU
• 1:12
  Speaker 4: joins us for your monkey's questions.
• 1:15
  Speaker 3: Jeff, what's going on? Brother? How are we doing? Doing? Fantastic?
• 1:20
  Speaker 3: Looking forward to this segment, as we always do Uh.
• 1:23
  Speaker 4: So this is gonna be the first time for Flynn,
• 1:26
  Speaker 4: so I'm actually excited for him. So, Flynn, before we
• 1:30
  Speaker 4: get our monkey's questions.
• 1:32
  Speaker 5: Can I say this has been one of my favorite
• 1:34
  Speaker 5: segments that y'all do. Okay, we'll go crush it, and
• 1:37
  Speaker 5: I'm excited to be part of it now.
• 1:39
  Speaker 7: Yeah, well, you know I was. I was going to say,
• 1:43
  Speaker 7: I have a really great picture when I first opened
• 1:46
  Speaker 7: this place up in twenty nineteen of me Jake Matt
• 1:51
  Speaker 7: Richard Dixon. Oh yeah, it's one of my favorite pictures
• 1:54
  Speaker 7: that I have of because I mean it was all new,
• 1:56
  Speaker 7: and you know, like I'm standing here with some of
• 1:58
  Speaker 7: my some of my face ls you guys, and so
• 2:01
  Speaker 7: it's to be a part of.
• 2:03
  Speaker 4: It as well with Yeah, that's right, man, I did
• 2:05
  Speaker 4: forget about we do a show. I think we did
• 2:07
  Speaker 4: in the Corner.
• 2:08
  Speaker 3: Yeah, in the corner. We did show in the Corner. Yeah, absolutely,
• 2:13
  Speaker 3: I need to go over there.
• 2:14
  Speaker 5: Actually, this segment has been so good for so long.
• 2:16
  Speaker 5: I'm actually kind of like a little bit nervous about
• 2:19
  Speaker 5: this one.
• 2:20
  Speaker 4: I don't want to find the segment chef Chef he's interviewed.
• 2:23
  Speaker 4: I mean, we've had baseball Hall of Famers, we've had
• 2:26
  Speaker 4: head coaches, we've had basically a little bit of everything.
• 2:30
  Speaker 4: Since this week, you know, had a ton of big guests.
• 2:33
  Speaker 4: That's the first time he said he's been nervous and
• 2:35
  Speaker 4: it's talking.
• 2:36
  Speaker 3: To you chef. Food is a big deal to me.
• 2:41
  Speaker 4: All Right, I'll start this thing off. Then I was
• 2:43
  Speaker 4: gonna let Flynn, but he's already talked too much. Hashtag munchies.
• 2:47
  Speaker 4: What is the best cut of meat for a meat head? Look,
• 2:53
  Speaker 4: I'm a meathead, So like what when you think like grit, mean, nasty, tough?
• 2:56
  Speaker 3: What do you what are you cutting there? You know?
• 2:58
  Speaker 7: I don't know why, but when you said me said
• 3:00
  Speaker 7: like that, I went to I don't know who was
• 3:02
  Speaker 7: the who is the singer? Was it a Lady Gaga
• 3:06
  Speaker 7: that went wrapped in Oh yeah?
• 3:07
  Speaker 4: Yeah, yeah for sure shoot in Awards show straight up
• 3:11
  Speaker 4: like a meat skirt.
• 3:12
  Speaker 7: And I remember thinking to myself, like, man, that's gotta
• 3:15
  Speaker 7: be like flank or skirt stake. You know, you know
• 3:20
  Speaker 7: you can't do that with blay.
• 3:21
  Speaker 3: You know that's true.
• 3:23
  Speaker 7: Yeah, there you go. There's your answers.
• 3:25
  Speaker 3: OK, fair enough, all right.
• 3:26
  Speaker 5: Jeff, all right, hashtag munchies. Here what is and maybe
• 3:30
  Speaker 5: it's a restaurant setting, it's a catering centum. Maybe what
• 3:33
  Speaker 5: is the angriest that you've ever got at a customer?
• 3:37
  Speaker 8: Oh?
• 3:37
  Speaker 7: Man, that's a good one. I mean, you know, it's
• 3:40
  Speaker 7: usually that that like last minute, come in at the
• 3:44
  Speaker 7: at the at the break of cleaning up, you know.
• 3:48
  Speaker 7: And I used to be a much more temple, temperamental
• 3:50
  Speaker 7: human being than I am.
• 3:51
  Speaker 4: Now.
• 3:52
  Speaker 7: I practiced my patience. But when I was in the
• 3:54
  Speaker 7: restaurant business, you know that that's walk in at ten
• 3:58
  Speaker 7: fifteen when you close it in and have high expectations,
• 4:02
  Speaker 7: you know, like, I don't even care if you come
• 4:04
  Speaker 7: in at ten fifteen, if you're just like, feed me
• 4:06
  Speaker 7: whatever you can. But when people come in and they
• 4:09
  Speaker 7: get particular about hey, and and it's always a well
• 4:12
  Speaker 7: done steak, oh my god, it's just brutal. I'll tell
• 4:18
  Speaker 7: you this. So this is kind of funny. We had
• 4:20
  Speaker 7: a we had a radio personality out of I think
• 4:24
  Speaker 7: he was out of Chicago, and he was, you know,
• 4:29
  Speaker 7: like he was he also was in Kansas City, Like
• 4:33
  Speaker 7: the radio was broadcast in Kansas City to man Man
• 4:37
  Speaker 7: Cow in the morning. I don't know if you ever
• 4:40
  Speaker 7: ever ever heard man cow in the morning or not,
• 4:41
  Speaker 7: but he was, Yeah, so he was. I was working
• 4:45
  Speaker 7: in Warrensburg, Missouri, and he was calling us out because
• 4:48
  Speaker 7: he was coming to Heroes, which was the name of
• 4:49
  Speaker 7: the restaurant, and he was like, you know, these guys
• 4:52
  Speaker 7: they think that they have the best food, but you
• 4:54
  Speaker 7: know they talk about they have the hottest wings, and
• 4:57
  Speaker 7: you know, I'm gonna go there and I'm gonna eat.
• 4:59
  Speaker 7: I'm gonna eat like thirty wings. And I had just
• 5:02
  Speaker 7: gotten back from New Orleans and I had picked up
• 5:04
  Speaker 7: this stuff called endorphin rush, and you know, like two
• 5:07
  Speaker 7: drops of this stuff in a and a wing sauce
• 5:10
  Speaker 7: turns it from you know, like tolerable to freaking out
• 5:15
  Speaker 7: and having you know, like and it literally an endorphin rush,
• 5:19
  Speaker 7: like it kicks in, you know, like you go panicky hot,
• 5:22
  Speaker 7: you're sweating like it's it's it was comparable to taking
• 5:27
  Speaker 7: pepper spray like it it's manufactured cap station, right. And
• 5:32
  Speaker 7: so instead of making us, instead of making the whole
• 5:36
  Speaker 7: table taste that, we dipped two of those wings and
• 5:39
  Speaker 7: this super super hot sauce and when we placed the
• 5:41
  Speaker 7: wings down, we put it right in front of him
• 5:44
  Speaker 7: with those two two wings front and center, right in
• 5:46
  Speaker 7: front of him, and it worked out perfectly, like the
• 5:48
  Speaker 7: first two wings that he grabbed for those two wings
• 5:51
  Speaker 7: dowst and sauce, and everybody else is eating the wings.
• 5:53
  Speaker 7: They're like, what are you freaking out about?
• 5:55
  Speaker 3: That?
• 5:56
  Speaker 7: Hot Nancy?
• 5:58
  Speaker 3: Right?
• 5:58
  Speaker 7: So yeah, rather than getting angry, we got even.
• 6:03
  Speaker 3: Right, that's good.
• 6:05
  Speaker 5: Let me piggyback that on. That like a kind of
• 6:07
  Speaker 5: a stigma that restaurant goers have. I got a lot
• 6:10
  Speaker 5: of friends like this people. There's all these people that
• 6:13
  Speaker 5: are nervous. Like if you're going to a nice restaurant
• 6:15
  Speaker 5: and you get a steak or something that is not
• 6:17
  Speaker 5: cooked the way you you ask for, it's not even close,
• 6:20
  Speaker 5: like it's way under cooked or something like that. It's
• 6:22
  Speaker 5: how comfortable How comfortable or uncomfortable should people be by
• 6:27
  Speaker 5: just telling the waiter or waitress, hey man, you can
• 6:30
  Speaker 5: I send it back.
• 6:32
  Speaker 7: You should never feel uncomfortable about it. I think you
• 6:34
  Speaker 7: should be polite about it, you know, because there's people
• 6:36
  Speaker 7: who there's people who you know, get really rude with
• 6:40
  Speaker 7: the wait staff and get really rude with the staff
• 6:42
  Speaker 7: and mistakes happen, right, but you should I mean, you're
• 6:46
  Speaker 7: exchanging your money for a product and that that restaurant
• 6:48
  Speaker 7: is responsible for providing the product that you of your expectation.
• 6:52
  Speaker 7: You know, I think that there's there's a mouthful and
• 6:55
  Speaker 7: expectation of you know, when you order a steak, I
• 6:58
  Speaker 7: don't I like to describe I have the center versus
• 7:01
  Speaker 7: calling it medium, rare or medium, because everybody's idea of
• 7:05
  Speaker 7: what medium, rare and medium is just a little bit different. Right,
• 7:08
  Speaker 7: So a lot of the companies now have have described
• 7:12
  Speaker 7: you know, the warm pink center, you know, cool cool, cool,
• 7:15
  Speaker 7: red center, so on and so forth. I'll go in
• 7:17
  Speaker 7: there and say I wanted one hundred and thirty five degrees,
• 7:19
  Speaker 7: bring it out one hundred and thirty five degrees, right
• 7:21
  Speaker 7: because I know where I like it. And there's it's
• 7:25
  Speaker 7: interesting because some of the weight staff are like these
• 7:28
  Speaker 7: particular does this guy? I just don't want a steak
• 7:32
  Speaker 7: over cooked? And but to your point, yeah, you shouldn't
• 7:35
  Speaker 7: specifically if it's you know, like it's it's understandable if
• 7:40
  Speaker 7: it's underdone, and you can take it up. But what's
• 7:42
  Speaker 7: really frustrating is when they take it over and you've
• 7:45
  Speaker 7: got to order a brand new steak and you know,
• 7:47
  Speaker 7: like that's an avoidable I would rather have an undercooked
• 7:50
  Speaker 7: steak rather than an overcook stak.
• 7:54
  Speaker 4: Flynn, this is very important to the future of our relationship,
• 7:58
  Speaker 4: even though we've been friends for long, over twenty years.
• 8:01
  Speaker 3: How do you take your steak?
• 8:02
  Speaker 5: Look, I'm going to I'm kind of second guessing the
• 8:04
  Speaker 5: way I order this now because it seems a little uppity. Well,
• 8:06
  Speaker 5: I say medium rare plus.
• 8:10
  Speaker 7: There you go. I like that?
• 8:12
  Speaker 3: You like that?
• 8:13
  Speaker 7: I do? I like that because you know, medium rare
• 8:16
  Speaker 7: plus is just at the edge of medium. That's actually
• 8:18
  Speaker 7: how I like my steak. And and you know, people
• 8:21
  Speaker 7: don't understand that there is a medium rare plus. It's
• 8:24
  Speaker 7: at the edge of going from medium rare to medium.
• 8:26
  Speaker 7: That's a medium rare plus. Now does everybody understand that?
• 8:29
  Speaker 3: No?
• 8:29
  Speaker 7: But you know, like I do, I like like, I
• 8:32
  Speaker 7: like what you just said. There.
• 8:33
  Speaker 5: I do get some weird looks from from the wait
• 8:36
  Speaker 5: staff sometimes on order that because they haven't heard that
• 8:38
  Speaker 5: plus term. So if you were to describe medium or
• 8:40
  Speaker 5: plus and a color, I guess.
• 8:42
  Speaker 3: What would that be.
• 8:42
  Speaker 7: Yeah, Well, it's somewhere between a warm red center and
• 8:45
  Speaker 7: a cool cool red center and a warm warm red center. Right,
• 8:49
  Speaker 7: like somewhere in between there you don't want I mean, yeah, well,
• 8:54
  Speaker 7: how do you are you a medium guy?
• 8:56
  Speaker 4: Jake me, No, cut off the horns, wipe its nasty
• 8:58
  Speaker 4: ass and throw it on a plate.
• 9:00
  Speaker 7: Well that's tolerable too, you know what I mean? Like,
• 9:02
  Speaker 7: I think anything below medium is okay. Medium well is
• 9:06
  Speaker 7: questionable and well done. It is like you're you're you
• 9:08
  Speaker 7: need to you need.
• 9:09
  Speaker 3: To go, chef. You got a question that chef.
• 9:11
  Speaker 4: I just I just like you. I've told you this before.
• 9:14
  Speaker 4: Just lean down and whisper heat to the steak and
• 9:16
  Speaker 4: then throw it on a plate.
• 9:18
  Speaker 7: Now do you like Pittsburgh style?
• 9:20
  Speaker 4: Yeah, that's that's not bad. No, for sure, like you
• 9:22
  Speaker 4: know when in Rome, for sure. But man, I don't
• 9:25
  Speaker 4: want that thing like anywhere, even medium like is too
• 9:29
  Speaker 4: much for me. And I know, look, I know, I know,
• 9:30
  Speaker 4: no pun intended. I'm in rare air there, but yeah,
• 9:34
  Speaker 4: I don't want that thing done at all.
• 9:36
  Speaker 7: Beef I will be fully rare like that. But and
• 9:39
  Speaker 7: I used to eat ram that way. But you know,
• 9:41
  Speaker 7: like there's certain red meats that I won't say because
• 9:43
  Speaker 7: lamb gets a little chewy. I used to eat duck
• 9:46
  Speaker 7: that way. But I've gotten even to the place where
• 9:49
  Speaker 7: I like the texture better on a medium, rare plus
• 9:53
  Speaker 7: whatever red what you know like red meat. Now, there
• 9:56
  Speaker 7: is something to be said about the nutrient value because
• 10:00
  Speaker 7: the meat has its you know, like optimal amount of
• 10:04
  Speaker 7: nutrient at raw. Right, you're cooking it specifically over a
• 10:07
  Speaker 7: super high heat. It's drawing nutrient out by the minute. Right,
• 10:12
  Speaker 7: So yeah, there's there's there's health benefit to it as well.
• 10:17
  Speaker 3: I loving the chat.
• 10:18
  Speaker 4: Chef Joey says, yep, going to rus Chris, and I'm
• 10:21
  Speaker 4: gonna confirm that center. I'm saying, gonna totally say one
• 10:24
  Speaker 4: hundred and thirty five degrees next time.
• 10:27
  Speaker 3: I love that.
• 10:28
  Speaker 4: That's gonna be. That's gonna be the way what I heard,
• 10:31
  Speaker 4: thirty five degrees. Please whip out a thermometer. It's gonna
• 10:33
  Speaker 4: be so good. That's gonna be like the ultimate ultimate
• 10:36
  Speaker 4: flex there, uh, Chef, so Lsu has got a super
• 10:40
  Speaker 4: regional coming up. We just had Jay Johnson on the
• 10:42
  Speaker 4: show right before you. And so if you incredible human,
• 10:47
  Speaker 4: if you were going to throw a tailgate at the
• 10:49
  Speaker 4: box for a super regional matchup, you know the box
• 10:53
  Speaker 4: is going to be turned up to an eleven. Everybody's
• 10:55
  Speaker 4: going to be excited. What are we throwing down at
• 10:58
  Speaker 4: the tilgate.
• 11:00
  Speaker 7: For the team or.
• 11:01
  Speaker 4: No, no, for the fans for the tailgate to get them
• 11:04
  Speaker 4: in the right mindset to go cheer on the Tigers.
• 11:06
  Speaker 7: Yeah, well it's got to be celebratory, right yeah, I think. Sorry,
• 11:10
  Speaker 7: I'm saying hello to some guys here.
• 11:12
  Speaker 3: Hey morning, all good tell them we said good morning
• 11:14
  Speaker 3: as well.
• 11:14
  Speaker 7: You know, I don't know, you know, like I'm kind
• 11:18
  Speaker 7: of a bougie guy at the at the baseball park
• 11:20
  Speaker 7: when I worked for the Sea or when I worked
• 11:21
  Speaker 7: for the Mariners and at the miner League stadium, Like
• 11:24
  Speaker 7: we had a we had a coffee rub ribbi that
• 11:26
  Speaker 7: we served there and it was on a swirl jewish
• 11:29
  Speaker 7: and pumper nickel rye and we we we uh we
• 11:33
  Speaker 7: put I'm on uh sorry, uh we we we were brother. Sorry,
• 11:38
  Speaker 7: I just whispered it. We would brush honey on the
• 11:41
  Speaker 7: bread here and also it was brown and then rubbed
• 11:44
  Speaker 7: you like that. The ribbi was rubbed with honey, It
• 11:47
  Speaker 7: had coffee in the it had spice and cayenne and
• 11:50
  Speaker 7: we actually put some cocoa powder in there, and you know,
• 11:53
  Speaker 7: like it was one of the best sandwiches that I've
• 11:55
  Speaker 7: ever executed at the baseball stadium, and I think Tiger
• 11:58
  Speaker 7: fans would love it, you know, you know, something hearty
• 12:01
  Speaker 7: to drink your beer with.
• 12:02
  Speaker 3: Yeah, I know, I know.
• 12:07
  Speaker 5: I got a question of the huddle. I'm gonna change it.
• 12:09
  Speaker 5: The question of the huddle was who's your like celebrity
• 12:12
  Speaker 5: chef crush? But I'm gonna change it, like, what is
• 12:15
  Speaker 5: one celebrity chef that you see on television that you
• 12:17
  Speaker 5: actually like, respect their skill and what they do. Because
• 12:19
  Speaker 5: I'm sure there's a lot of clowns out there that
• 12:21
  Speaker 5: are famous because of their TV personality. But from a
• 12:23
  Speaker 5: chef talking about a famous celebrity chef, who's who's an
• 12:28
  Speaker 5: actual person that's got the chops.
• 12:31
  Speaker 7: Anthony Bourdain used to be my guy, you know, like
• 12:33
  Speaker 7: he just talked it real, he said it real. He was.
• 12:36
  Speaker 7: He was controversial in that manner, you know, he talked
• 12:38
  Speaker 7: about addiction and stuff in the kitchens. I love not
• 12:41
  Speaker 7: that just he was a foodie, but he was a
• 12:44
  Speaker 7: chef guy, you know, real chef, and he told it.
• 12:46
  Speaker 7: He told it just the way that it was. But
• 12:49
  Speaker 7: as far as people who were still in existence, the
• 12:53
  Speaker 7: Jacques de pan is my guy, Like he is a
• 12:55
  Speaker 7: true and tried, just through and through French chef that
• 12:59
  Speaker 7: doesn't screw around. He's not flamboyant. He's just a wonderful
• 13:02
  Speaker 7: human being and he loves to cook. He uses his hands,
• 13:05
  Speaker 7: you know, like and he takes time to explain. He
• 13:09
  Speaker 7: by far is you know, Landslide for me is one
• 13:12
  Speaker 7: of my favorites, you know on TV personality chefs.
• 13:17
  Speaker 3: Chef.
• 13:18
  Speaker 4: I actually just watched Ratituey with my daughter. It had
• 13:21
  Speaker 4: no business going that hard, by the way, incredible maybe, Yeah.
• 13:25
  Speaker 7: The more time you watch it and the more you understand,
• 13:28
  Speaker 7: like it's.
• 13:29
  Speaker 4: Incredible, Like I'm sitting there like the whole time like
• 13:32
  Speaker 4: a me wantech chef, oh text Like it was actually
• 13:35
  Speaker 4: like I don't know a kitchen like you do. Obviously,
• 13:38
  Speaker 4: it felt like how a kitchen is ran doing good?
• 13:43
  Speaker 3: Great? Thanks?
• 13:45
  Speaker 7: Well, yeah, a lot going on. Shouldn't be quiet groves
• 13:51
  Speaker 7: of people right now?
• 13:51
  Speaker 4: Yeah, no, chef, you were good. We appreciate your time
• 13:55
  Speaker 4: every single week. Chef Michael Johnson good enough to join
• 13:58
  Speaker 4: us for munchies, Chef, we look for or to every
• 14:00
  Speaker 4: single week.
• 14:01
  Speaker 3: We'll catch up again soon.
• 14:02
  Speaker 7: Take care of guys, I mean it's.
• 14:05
  Speaker 3: Trying to feed the team. They're coming in from breakfast.
• 14:07
  Speaker 3: He's like dapping them up, Like what's those guys.
• 14:11
  Speaker 5: These guys just don't know that he's currently on a
• 14:13
  Speaker 5: worldwide radio show.
• 14:16
  Speaker 4: If they knew he was on the seventh ranked mid
• 14:19
  Speaker 4: market morning radio show, there's no way they would interrupt.
• 14:23
  Speaker 3: It's no way. So uh right, it too. He's great.
• 14:27
  Speaker 3: By the way, it is a good movie.
• 14:30
  Speaker 5: You're right though, Like I've only watched it one time.
• 14:31
  Speaker 5: I never had kids like watch like.
• 14:33
  Speaker 4: I was the same way like I kind of it
• 14:35
  Speaker 4: was the same way like when my older boys.
• 14:36
  Speaker 3: We never really watched it.
• 14:37
  Speaker 4: So Harlowe actually like rat Rat, so she like liked
• 14:40
  Speaker 4: it and she was like, I'm like, yeah, we're gonna
• 14:42
  Speaker 4: watch this great.
• 14:43
  Speaker 5: He does go hard right, thought about it that way,
• 14:47
  Speaker 5: But no business could cook.
• 14:50
  Speaker 4: They could throw me. We're gonna throw it down with
• 14:53
  Speaker 4: Mikey Matuk. Let's go LSU Baseball legend MLB player host
• 14:58
  Speaker 4: of Mike though. Damn fine American always in forever right
• 15:01
  Speaker 4: here on O TV. Off the bench, all right, go
• 15:06
  Speaker 4: to central plumbing dot org. Since plumbing dot org is
• 15:08
  Speaker 4: the website for Central Plumbing. Uh but it's not only
• 15:12
  Speaker 4: in Central, right, do not allow the name to fool you. Now,
• 15:15
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• 15:17
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• 15:25
  Speaker 4: sixty five week in holiday game day does not matter. Right,
• 15:29
  Speaker 4: If you were watching the Tigers play at midnight thirty
• 15:32
  Speaker 4: the other night and it was a weekend, doesn't matter.
• 15:36
  Speaker 4: You call them.
• 15:37
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  Speaker 1: Two thousand and seven. Champs Purple and Gold to the core.
• 16:21
  Speaker 1: This is off the bench with Hester and Flynn, Matt
• 16:24
  Speaker 1: and Rouge's go to for all things Louisiana sports, Big Voice.
• 16:29
  Speaker 3: Lady, don't ruin the song with that. I love gold
• 16:32
  Speaker 3: that liner, I don't do that. What are we doing?
• 16:36
  Speaker 3: Have we found the clipp it of gold member?
• 16:38
  Speaker 8: Uh?
• 16:38
  Speaker 4: That haven't found it yet, but we have linked up
• 16:40
  Speaker 4: with our guy, Mikey Matu, former LSU Tiger MLB player.
• 16:45
  Speaker 4: You can catch him as the host of micd up
• 16:47
  Speaker 4: as well. Mikey, what's going on?
• 16:49
  Speaker 3: Brother? How we doing?
• 16:50
  Speaker 8: What's happening? Guys, y'all doing?
• 16:52
  Speaker 3: Doing fantastic?
• 16:53
  Speaker 4: Before we get to LSU, though, I have to ask
• 16:56
  Speaker 4: you about this. So Paul Skeins has allowed only nineteen
• 17:01
  Speaker 4: earned runs in thirteen starts this year, but the Pirates
• 17:04
  Speaker 4: have lost eight of those games. Sir, you played at
• 17:08
  Speaker 4: the highest level in the big leagues. That is hard
• 17:11
  Speaker 4: to fathom. Have you ever seen something like that playout?
• 17:16
  Speaker 8: I've never been a part of anything like that personally, Like,
• 17:19
  Speaker 8: I've never been you know, I think I can say
• 17:22
  Speaker 8: thank God that I've never been a.
• 17:23
  Speaker 1: Part of that.
• 17:23
  Speaker 8: That'd probably be out a fall on my shoulders as
• 17:26
  Speaker 8: an offensive guy. But yeah, uh man, that's a that's
• 17:29
  Speaker 8: a tough situation to being. I mean, he's doing out
• 17:31
  Speaker 8: there and he's doing his job every fifth day, and
• 17:34
  Speaker 8: he's doing it to at the highest level. And you know,
• 17:37
  Speaker 8: his offense can't scratch on one run across to even
• 17:40
  Speaker 8: give him the no decision. That's a that's a tough deal.
• 17:42
  Speaker 8: And I think I think in twenty eighteen, I want
• 17:46
  Speaker 8: to say that Jacob deGrom was ten and nine with
• 17:49
  Speaker 8: like a one point seven five yard eight. Yeah, and
• 17:53
  Speaker 8: that may be the only other time that I've seen
• 17:55
  Speaker 8: anything like this, But I think this has urged. I
• 17:56
  Speaker 8: mean I don't I don't think like at least he
• 17:58
  Speaker 8: had a winning record. Seem like Paul is gonna get
• 18:01
  Speaker 8: to that that winning record because he's either gonna lose
• 18:04
  Speaker 8: it or get the no decision. That's a tough tough
• 18:06
  Speaker 8: situation to be empired. I don't want to say sell
• 18:09
  Speaker 8: the team, but go spend some money off from off
• 18:11
  Speaker 8: the place.
• 18:12
  Speaker 3: Yeah, It's like.
• 18:14
  Speaker 5: Paul's got to say all the right things he's got
• 18:17
  Speaker 5: and he's going to but this is like one of
• 18:20
  Speaker 5: those situations where hey, agent, go make some noise, like.
• 18:26
  Speaker 3: Under the blanket over here.
• 18:27
  Speaker 8: Come on, listen, And if they do that, that is
• 18:30
  Speaker 8: a disaster for Pittsburgh. Like the I mean Pittsburgh fans
• 18:33
  Speaker 8: are russ And if they if they finally got a
• 18:35
  Speaker 8: guy they can they can get behind. If they if
• 18:37
  Speaker 8: they trade him out, they're not. They might as well
• 18:42
  Speaker 8: sell the team at that point.
• 18:42
  Speaker 5: Yeah, the Pittsburgh fans like, if you love something, yeah,
• 18:45
  Speaker 5: let it go.
• 18:46
  Speaker 3: Yeah right, let him go to a better situation.
• 18:49
  Speaker 4: The trade packages I've seen, like they don't even come
• 18:51
  Speaker 4: close to like Paul Schemes, who I think is like generational.
• 18:54
  Speaker 4: But you know, I just I had to ask Mikey
• 18:56
  Speaker 4: that question because man, I just I can't remember something
• 18:59
  Speaker 4: like that where you've been so dominant but you've lost
• 19:02
  Speaker 4: like eight of those games because you can't score any run.
• 19:05
  Speaker 8: So might if he goesg I mean, I don't even
• 19:08
  Speaker 8: know if that's gonna win the game.
• 19:09
  Speaker 4: I know, dude, he went eight the other nine like
• 19:13
  Speaker 4: in I mean, held him the three hits in one
• 19:15
  Speaker 4: run and lost the game. Like, what are you doing?
• 19:18
  Speaker 4: It's it's it's a hard at it is. That's a
• 19:21
  Speaker 4: great way to put it. It is embarrassing. What's not embarrassing?
• 19:24
  Speaker 3: Uh? The LSU Tigers, they find a way in the regional.
• 19:27
  Speaker 4: So before we go to Super Regional talk, I do
• 19:29
  Speaker 4: want to kind of look back. Look, I understand that
• 19:32
  Speaker 4: you lost the game to Little Rock on Sunday, but
• 19:34
  Speaker 4: it's about how did you finish? And the game was close.
• 19:37
  Speaker 4: The game was tight. Little Rock had all the momentum.
• 19:40
  Speaker 4: But credit to LSU and credit to Jay Johnson for
• 19:43
  Speaker 4: switching the lineup around because if Ethan Fries not batting
• 19:46
  Speaker 4: second in that game, Mikey, I'm not sure we're talking
• 19:48
  Speaker 4: about LSU baseball and a Super regional right now. So
• 19:52
  Speaker 4: he pushed all the right buttons there in that game
• 19:54
  Speaker 4: seven in the regional.
• 19:55
  Speaker 8: Correct, you know, it was a it was a you know,
• 19:59
  Speaker 8: pretty you know people people look at a Little Rock
• 20:04
  Speaker 8: and they you know, they say always they've got a
• 20:06
  Speaker 8: losing record and all this. Well, you know, playoff baseball
• 20:09
  Speaker 8: is different. And Little Rock was in the championship game
• 20:11
  Speaker 8: of the regional. It wasn't like they were just beating Alisher.
• 20:13
  Speaker 8: They beat you know, the other teams they had to
• 20:15
  Speaker 8: put they had to face in that regional. So they're
• 20:17
  Speaker 8: scrabby team and they are a really good team. And
• 20:20
  Speaker 8: uh yeah, I mean credit j for for making the
• 20:22
  Speaker 8: moves in the lineup and you know Eaton Fry they
• 20:25
  Speaker 8: issued the first game on Sunday, was you had opportunities
• 20:29
  Speaker 8: to score runs and you didn't have anybody come through
• 20:31
  Speaker 8: and you had you know they were able, they weren't
• 20:33
  Speaker 8: able to come through with with RBI based this and
• 20:36
  Speaker 8: Eathan Fry did that with the base of loaded double
• 20:38
  Speaker 8: and you know he had won four for four, then
• 20:40
  Speaker 8: you reach base six times and so that was a
• 20:43
  Speaker 8: huge moment. But for me that game, you have one
• 20:48
  Speaker 8: guy in your in your bullpen that you probably trust
• 20:53
  Speaker 8: to go long in the game, right and that that
• 20:56
  Speaker 8: guy was Caason Evans. He was your last guy. So
• 21:01
  Speaker 8: for him, for Caseon Evans to do that in that moment,
• 21:04
  Speaker 8: in that situation as a true freshman, I mean, that's
• 21:07
  Speaker 8: that's legendary stuff right there. And he went struck out
• 21:10
  Speaker 8: nine straight guys. He had twelve strikeouts, and I have
• 21:14
  Speaker 8: to have it moment, not like, hey, get us through three.
• 21:17
  Speaker 8: We got another guy behind you.
• 21:18
  Speaker 7: I can go four, Like.
• 21:19
  Speaker 8: I don't know, you're the only guy. I can get
• 21:20
  Speaker 8: us six innings right now if we got we have
• 21:22
  Speaker 8: to have it. And he does that, and so it
• 21:25
  Speaker 8: was also a pretty impressive feet by him. And you
• 21:29
  Speaker 8: know a bunch of other guys. Obviously Louis Hernandez is
• 21:32
  Speaker 8: the two homers catching four straight games. I mean, that's
• 21:35
  Speaker 8: what you gotta do to move on. And then those
• 21:36
  Speaker 8: guys did it.
• 21:37
  Speaker 3: Yeah, And.
• 21:39
  Speaker 5: More about Case and Evans. As a hitter, Mikey, when
• 21:43
  Speaker 5: you are a team like Little Rock that was on
• 21:48
  Speaker 5: fire that weekend, like they're playing out of their mind.
• 21:50
  Speaker 5: They're hitting great, they're playing in the defense great, and
• 21:53
  Speaker 5: you are you kind of dinged up the starting pitcher
• 21:56
  Speaker 5: that's more of a traditional thrower. Then all of a sudden,
• 21:59
  Speaker 5: you got the true freshman run out there who's pitching fast.
• 22:03
  Speaker 5: His mechanics aren't real traditional as a hitter and as
• 22:07
  Speaker 5: a lineup, like, how like big of a difference mindset?
• 22:10
  Speaker 5: How how big of a change does that make to
• 22:13
  Speaker 5: your timing and and just everything that you're doing from
• 22:15
  Speaker 5: a hitting standpoint, Oh, it's you.
• 22:18
  Speaker 8: I mean it's like as a as a hitter, as
• 22:20
  Speaker 8: a as a defender. You love when the pictures got
• 22:22
  Speaker 8: that type of tempo. As a hitter, you hate it
• 22:24
  Speaker 8: because you don't have time to get I mean, you
• 22:26
  Speaker 8: could look at some of the pictures looking backwards. You
• 22:28
  Speaker 8: know some of the batters looking backwards because he wasn't
• 22:31
  Speaker 8: able to throw until they made eye contact right like
• 22:33
  Speaker 8: he was getting the ball, he was going and his
• 22:35
  Speaker 8: the tempo was was pretty outraged. As a hitter, that
• 22:38
  Speaker 8: that really gets rushes you through what you're trying to do.
• 22:41
  Speaker 8: You know, we're hitters with creatures of habit, and they
• 22:43
  Speaker 8: have a routine in the box and they like to
• 22:45
  Speaker 8: take their time, and so when you get rushed, you know,
• 22:49
  Speaker 8: you it really really does affect your way you approach
• 22:53
  Speaker 8: that at that and you know he did that and
• 22:56
  Speaker 8: he worked quick. I mean there's a couple of moments
• 22:57
  Speaker 8: where you know, Luis is trying to saw him down
• 23:00
  Speaker 8: and she's just give me the damn ball.
• 23:01
  Speaker 3: Yeah, and uh.
• 23:03
  Speaker 8: You know, so like that is that is a you
• 23:05
  Speaker 8: know that that's his advantage. And you know, as like
• 23:08
  Speaker 8: I said, as a defender, you love that because you're
• 23:10
  Speaker 8: always in the in the moment in the game. But yeah,
• 23:13
  Speaker 8: I mean that that makes a huge difference, Mike.
• 23:17
  Speaker 4: In game number three, they did start Zach Cowen and then
• 23:19
  Speaker 4: they went to case Evans like we're talking about, and look,
• 23:22
  Speaker 4: I can understand you know, making a case because Zach
• 23:24
  Speaker 4: had been a Friday night starter.
• 23:26
  Speaker 3: He had success in the postseason a year ago.
• 23:28
  Speaker 4: If they get to that situation again, right, and let's
• 23:32
  Speaker 4: say for whatever reason, game one, Game two doesn't go
• 23:34
  Speaker 4: your way, You're playing a game three.
• 23:37
  Speaker 3: How do you think Jay will handle that?
• 23:40
  Speaker 8: So, you know, it's gonna be interesting to see how
• 23:44
  Speaker 8: he goes. I really do think he still has a
• 23:46
  Speaker 8: lot of confidence in that count. Look, you know where everybody,
• 23:49
  Speaker 8: I mean, I talked about it too, is are they
• 23:51
  Speaker 8: going to be a little rusty not throwing for two weeks?
• 23:54
  Speaker 8: And what I saw from Zach was a little russ
• 23:56
  Speaker 8: you know, because he hadn't done that all year. He
• 23:58
  Speaker 8: hadn't walked a ton of guys. He had hit guys,
• 24:00
  Speaker 8: you know, wasn't like they were banging the ball over
• 24:02
  Speaker 8: the field off of him. It was just, you know,
• 24:04
  Speaker 8: he just wasn't as sharp. Now, obviously Cason was as
• 24:07
  Speaker 8: sharp as he's been all year. So I think if
• 24:09
  Speaker 8: they get in that situation, you know, I think that
• 24:12
  Speaker 8: if they have an opportunity to win that Friday or
• 24:14
  Speaker 8: Saturday and Sunday, you're gonna throw the guys to win
• 24:17
  Speaker 8: those two games, because in the Super jowing you to
• 24:19
  Speaker 8: win two games right, and you know, if one of
• 24:21
  Speaker 8: those games goes you know, hey, why and they're they're
• 24:23
  Speaker 8: not in it and they don't have a chance to
• 24:25
  Speaker 8: win it. You know, I think they're gonna hold off.
• 24:27
  Speaker 8: They're gonna hold case In off and you keep him
• 24:31
  Speaker 8: in that situation to be able to start on that
• 24:33
  Speaker 8: if necessary game. But they're not gonna stave him for
• 24:36
  Speaker 8: the if necessary game unless the game kind of dictates
• 24:38
  Speaker 8: them to do that. I think there's an opportunity for
• 24:41
  Speaker 8: them to win. They're gonna go out there and do
• 24:42
  Speaker 8: everything they can to win the game and try to
• 24:44
  Speaker 8: win the win that series in two.
• 24:47
  Speaker 5: All right, Mikey, let's uh, let's flip the script. Let's
• 24:50
  Speaker 5: turn two, let's turn this week. Let's start to West
• 24:53
  Speaker 5: Virginia coming in.
• 24:54
  Speaker 3: All right.
• 24:54
  Speaker 5: So we talked to Jay earlier. Obviously he's not gonna
• 24:58
  Speaker 5: give us anything. But if Mikey Matuk he's coaching this
• 25:01
  Speaker 5: coaching football team, he is coaching this baseball team.
• 25:04
  Speaker 8: Yeah, I don't want me to coach a football dive.
• 25:11
  Speaker 5: Who is Mikey putting on the mound? If this game
• 25:14
  Speaker 5: goes to the game three.
• 25:16
  Speaker 8: Man, Honestly, who if if if it goes to a
• 25:20
  Speaker 8: Game three and you haven't thrown Cason. I think he
• 25:26
  Speaker 8: starts now if you do throw him on Saturday or Sunday.
• 25:32
  Speaker 8: You know, I'm honestly, I'm comfortable with that count on
• 25:35
  Speaker 8: the mountain start in the game. He has the experience,
• 25:37
  Speaker 8: he has the ability to do it. You know, he
• 25:40
  Speaker 8: can lead. He pitches off a location and off of
• 25:44
  Speaker 8: you know, mixing and matching and changing ve lows and
• 25:47
  Speaker 8: changing high level. And you know, West Virginia is a
• 25:49
  Speaker 8: really scrappy team. I mean, they don't have a ton
• 25:52
  Speaker 8: of homers, but they have a ton of doubles as
• 25:54
  Speaker 8: a team, and so they're gonna go out there and
• 25:55
  Speaker 8: they're gonna put together some of my bats. And to me,
• 25:58
  Speaker 8: I'm not worried about like was that count on the Maud?
• 26:01
  Speaker 8: Like that doesn't really scare me because you know, you're
• 26:04
  Speaker 8: not going to give up the big homer, and so
• 26:06
  Speaker 8: you just if you have a guy that can throw strike.
• 26:08
  Speaker 8: I like our defense trying to make plays and putting
• 26:10
  Speaker 8: these ability these guys fit the ball and play.
• 26:13
  Speaker 4: And Mikey then we start talking about the lineup changes
• 26:16
  Speaker 4: as well. So yeah, game three, you saw, you know
• 26:19
  Speaker 4: what the rotation maybe looks like with Cowen and Evans
• 26:21
  Speaker 4: and how they finished that game. But we talked about
• 26:24
  Speaker 4: it earlier, like if Ethan Fri is not hitting second,
• 26:26
  Speaker 4: I don't know that you win that game, and then
• 26:28
  Speaker 4: Mylem's swinging it well, and you got Hernandez in the
• 26:31
  Speaker 4: eight hole. He hits two home runs. I really like
• 26:34
  Speaker 4: how they formatted that game three lineup. Bear Jones struggling
• 26:37
  Speaker 4: a little bit, you put him in the six hole,
• 26:38
  Speaker 4: hits a home run to kind of give you that
• 26:40
  Speaker 4: breathing room late in the game. I would fully expect
• 26:43
  Speaker 4: them to run out that same lineup on Saturday, right.
• 26:47
  Speaker 8: Yeah, I think you're going to see very similar to
• 26:49
  Speaker 8: the lineup to be very so. I love Luis Hernandez
• 26:52
  Speaker 8: in the eight hole, not because he's an eight ol hitter,
• 26:55
  Speaker 8: but because he kind of gives you a little bit
• 26:56
  Speaker 8: thump in the bottom of the lineup. And you know,
• 26:59
  Speaker 8: I like I like Ethan Fry at the top and
• 27:03
  Speaker 8: in the second or third. I don't know if they're
• 27:04
  Speaker 8: gonna keep Barret Jones in the sixth hole, but if
• 27:07
  Speaker 8: they move him back up, I would like Fry either
• 27:10
  Speaker 8: for him or behind them, like I want, I need
• 27:12
  Speaker 8: them to go back to back. You know, I think
• 27:14
  Speaker 8: that gives that kid's Garrett a little bit of protection
• 27:18
  Speaker 8: and allows the other guy to kind of do some
• 27:20
  Speaker 8: of the things that they want to do. You know,
• 27:22
  Speaker 8: Dickinson likes to handle the bat a little bit. He
• 27:24
  Speaker 8: likes you know, Tobyville square around the front.
• 27:26
  Speaker 3: He saits three.
• 27:26
  Speaker 8: Thirty in the year, and I think that the wild
• 27:29
  Speaker 8: card honestly is mile and you know mileon. It was
• 27:33
  Speaker 8: the first time we've seen Milomb at an extended period
• 27:35
  Speaker 8: of time this year really get going, you know, even
• 27:38
  Speaker 8: as alts were hard outs, and uh, you know, to
• 27:41
  Speaker 8: see him do that and kind of get back in
• 27:43
  Speaker 8: the format that he was last year, I think that's
• 27:45
  Speaker 8: gonna be huge row shoots in the region, in the
• 27:47
  Speaker 8: Super Regional and then going to nom A hopefully.
• 27:51
  Speaker 3: All right there. He is our guy.
• 27:52
  Speaker 4: Mikey Matzek, former LSU Tiger, LSU legend MLB player.
• 27:56
  Speaker 3: You can catch him on miked up as well. Him
• 27:58
  Speaker 3: and j Mitch do a fantastic stick job there. Mikey.
• 28:01
  Speaker 3: We always appreciate the time, sir, I appreciate you.
• 28:04
  Speaker 8: I can't believe it. Let y'all hang out.
• 28:05
  Speaker 3: Together and we get paid to hang out.
• 28:11
  Speaker 8: You know what good for You'll thank you.
• 28:12
  Speaker 3: I appreciate that. I told you last night. Man. We
• 28:14
  Speaker 3: got to get you in studio soon.
• 28:16
  Speaker 8: Whenever, whenever, I'm ready, all right, figure it out.
• 28:19
  Speaker 3: Appreciated Mikey.
• 28:20
  Speaker 8: All right, boys, thank y'all.
• 28:21
  Speaker 4: All right, great insight from Mikey Matuk there and so
• 28:24
  Speaker 4: many different options for j Johnson. Man, Yeah, great dude,
• 28:31
  Speaker 4: good baseball player, doing big things in the media game
• 28:34
  Speaker 4: as well. And he had a doctor's appointment and he's like,
• 28:37
  Speaker 4: I'm gonna find a way to figure it out to
• 28:38
  Speaker 4: join y'all.
• 28:39
  Speaker 3: It's been nice. Like in the background they said.
• 28:41
  Speaker 4: Uh, Mikey, Mikey, Mikey should ask him what kind of
• 28:48
  Speaker 4: doctor is it.
• 28:49
  Speaker 3: I've been pretty personal though, Yeah, what's wrong? Like you like,
• 28:53
  Speaker 3: what's up? Did you get good news or bad?
• 28:57
  Speaker 8: Dudes?
• 28:58
  Speaker 3: Yeah, I hope he's okay.
• 28:59
  Speaker 2: Yeah up, all right, Well full fool, I'll take it.
• 29:10
  Speaker 4: Actually says in the Bible you shouldn't call people fools.
• 29:12
  Speaker 4: But when shoe fits Moro two B, when we come.
• 29:17
  Speaker 1: Back off the bench.
• 29:20
  Speaker 3: Go to get Gordon dot com.
• 29:21
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• 29:24
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  Speaker 4: Good Gordon and get it done.
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  Speaker 9: Yo.
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  Speaker 3: Well this girl one time, one time. Hey, you know
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• 30:26
  Speaker 1: I heard you saying good song Tigers turn talkers. This
• 30:33
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• 30:38
  Speaker 3: Feel like we've had a nice four day run here
• 30:41
  Speaker 3: with the new O t B. Matt.
• 30:43
  Speaker 4: You've done a great job, great questions, live read, You're
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  Speaker 5: You gotta get it off when I hear this song
• 31:08
  Speaker 5: and anything about the beds. Think about Sister Act two.
• 31:12
  Speaker 5: Oh my god, that's a great movie.
• 31:14
  Speaker 3: Film, my, what a film. Incredible. Have we seen Sister
• 31:19
  Speaker 3: one or two? Across the table? Seen one? Okay, okay,
• 31:22
  Speaker 3: all right, all right, who's good?
• 31:24
  Speaker 5: Though one's great? To see two is legendary.
• 31:29
  Speaker 11: Got to see Broadway as well. We were in New
• 31:32
  Speaker 11: York and Raven Simone played the Whoope gold Burn was good?
• 31:35
  Speaker 3: All right? You know what g o? Do you know me?
• 31:42
  Speaker 3: What a great movie singing? You know, I gotta pay
• 31:47
  Speaker 3: the I gotta singing.
• 31:48
  Speaker 4: I got add something food on the table, probably not
• 31:51
  Speaker 4: gonna probably not gonna shock anybody. But I have tried
• 31:55
  Speaker 4: so many Broadway plays, multiple even like the Million Dollar,
• 32:00
  Speaker 4: which is like Elvis, Johnny Cash and Jerry Lee Lewis
• 32:03
  Speaker 4: and Pearl Perkins like my jam like stuff that I
• 32:07
  Speaker 4: I came.
• 32:09
  Speaker 3: I'm not into them.
• 32:10
  Speaker 6: Have you seen Chicago?
• 32:11
  Speaker 3: Uh No, I've seen Lion King Chicago.
• 32:14
  Speaker 4: I've seen all the like whatever the big ones are
• 32:16
  Speaker 4: you know everything Hamilton, like we try to go. I've
• 32:20
  Speaker 4: not seen Hamilton. I've not seen Hamilton. I feel like
• 32:22
  Speaker 4: I have seen it because I've seen all the clips.
• 32:24
  Speaker 4: Yeah sure, but man, I want it to be like
• 32:27
  Speaker 4: this thing. I really really do.
• 32:28
  Speaker 6: And I just I mean, I saw one last time
• 32:31
  Speaker 6: I was there. It's called Oh Mary. It was really good.
• 32:33
  Speaker 6: It was a little too.
• 32:35
  Speaker 12: Much for me at some points, but it was it
• 32:37
  Speaker 12: was good though, like it was about Mary Todd Lincoln, Okay,
• 32:41
  Speaker 12: but it was funny again.
• 32:43
  Speaker 4: This is look it's me. Yeah, not y'all play. I
• 32:47
  Speaker 4: seen Phantom good on you have before, not in not
• 32:50
  Speaker 4: like in New York.
• 32:50
  Speaker 6: I think like if you see Phantom on Broadway.
• 32:53
  Speaker 4: I saw that at the Strand Theater in Shreveport, Louis
• 32:56
  Speaker 4: And the shout out.
• 32:56
  Speaker 3: To the streams.
• 32:57
  Speaker 5: You saw the legit version.
• 32:59
  Speaker 11: It's a actively great Yeah.
• 33:03
  Speaker 5: Credit to you for like wanting to like I want
• 33:05
  Speaker 5: to like I do like I feel like that person
• 33:07
  Speaker 5: is like you're trying experiencing the cool things.
• 33:10
  Speaker 8: Yeah.
• 33:10
  Speaker 4: Yeah, my title brain comprehend it is I just don't
• 33:13
  Speaker 4: like that cup of music.
• 33:14
  Speaker 5: I know so that that kind of love.
• 33:17
  Speaker 4: But I love like, look, I'm not gonna do movies
• 33:19
  Speaker 4: like I like Elvis movies, all of me singing in them.
• 33:22
  Speaker 11: So we saw Jersey Boys last time, and that was
• 33:25
  Speaker 11: that was probably the best one I've seen. That was
• 33:27
  Speaker 11: the one that I really liked.
• 33:29
  Speaker 5: Can I tell you that Amanda Flann would punch you
• 33:31
  Speaker 5: in the face.
• 33:32
  Speaker 9: I know she Yeah, she's always been music in musical theater,
• 33:39
  Speaker 9: but she has lived in New York for years and years,
• 33:41
  Speaker 9: and she's a voice teacher, voice coach for Broadway.
• 33:44
  Speaker 4: I know people on Broadway, but it's not me hating
• 33:47
  Speaker 4: on them, no, I know myself. Yeah, because you want to,
• 33:50
  Speaker 4: I want to. I want I woul experience what everybody else.
• 33:52
  Speaker 3: I'm gonna make it sound like you hate it. True,
• 33:55
  Speaker 3: I would do the same to you. Oh yeah, clearly.
• 33:59
  Speaker 5: I mean you have no culture, uncultured swine. I love
• 34:04
  Speaker 5: musical theater always, but I kind of grew up with
• 34:06
  Speaker 5: my two older sisters, so they both did it like
• 34:09
  Speaker 5: in middle school, high school, and my sister did its
• 34:11
  Speaker 5: like after after high school, of course.
• 34:13
  Speaker 3: But I was a dancer sign. I mean I grew
• 34:15
  Speaker 3: up you know, fan of the odds. Yeah, no, I
• 34:19
  Speaker 3: know that. I know that about your super culture.
• 34:21
  Speaker 4: That's very worldly, the most cultured person you've ever met.
• 34:25
  Speaker 3: From Tyler, Texas. You know, City of Roses.
• 34:29
  Speaker 11: What the Nutcracker has an opening for particle party?
• 34:33
  Speaker 3: Dad does?
• 34:37
  Speaker 5: Yeah, okay, unless I'm the lead ballerina guy.
• 34:43
  Speaker 3: Yeah, that's real, big QB one energy.
• 34:45
  Speaker 5: A ballerinas, a.
• 34:46
  Speaker 3: Guy having a shirt. This is grit on. You think
• 34:51
  Speaker 3: I know that?
• 34:52
  Speaker 5: Well, I figured y'all might have talked about it with
• 34:54
  Speaker 5: T Bob.
• 34:55
  Speaker 4: If he did, I would no offense when he started
• 34:57
  Speaker 4: talking about that.
• 34:58
  Speaker 3: I mean I didn't know anything about it, so like
• 35:00
  Speaker 3: I wasn't hon Is that man ballerine? Is it all?
• 35:04
  Speaker 4: It is?
• 35:04
  Speaker 6: Ballerino?
• 35:05
  Speaker 5: Is a ballerina?
• 35:05
  Speaker 3: Look, you knew that you're in.
• 35:07
  Speaker 5: I kind of halfway said it as a joke.
• 35:09
  Speaker 3: To start with.
• 35:11
  Speaker 12: In French, a male ballet dancer can be called a
• 35:13
  Speaker 12: dance sour.
• 35:16
  Speaker 5: I gotta tell you though, that the tights to me
• 35:18
  Speaker 5: are are a bit much like for the dudes.
• 35:21
  Speaker 3: Look we just cover up the crotch. Is This is
• 35:24
  Speaker 3: a hell.
• 35:24
  Speaker 4: Of an idea from Daniel says Jake should make his
• 35:28
  Speaker 4: own Broadway production following the story of a full back.
• 35:31
  Speaker 3: Call it fourth and Goal. Now, if you had.
• 35:35
  Speaker 4: A Broadway play that featured Mike Alstott, Moose Johnson, Lorenzo O'Neill,
• 35:42
  Speaker 4: and Tom Rathman in tights.
• 35:44
  Speaker 3: I'm there. I don't care what they're wearing. No baby
• 35:47
  Speaker 3: cakes there, No.
• 35:49
  Speaker 4: You make it about the West Coast offense full back? Yep,
• 35:53
  Speaker 4: that's interesting.
• 35:54
  Speaker 3: So what's your what's.
• 35:55
  Speaker 11: Your your whole plot though, like, what what's your problem
• 35:59
  Speaker 11: in the school?
• 36:00
  Speaker 3: Too gritty to be pretty?
• 36:01
  Speaker 5: I would say something like a Captain America type thing,
• 36:04
  Speaker 5: like you start out as scrawny little.
• 36:05
  Speaker 3: Yeah, yeah, yeah, get picked on. Yeah, you have all
• 36:08
  Speaker 3: these like depressing songs about it. I got pushed to
• 36:10
  Speaker 3: the ground.
• 36:11
  Speaker 4: You gotta have a problem in it too, and like
• 36:14
  Speaker 4: the little bully, like always walk around with your benching.
• 36:17
  Speaker 3: Yeah, and if you're not you know enough, wait, like
• 36:21
  Speaker 3: he's shaming you.
• 36:22
  Speaker 5: Yeah, little dumb Mike, you all start over there stuff
• 36:26
  Speaker 5: you're in the locker.
• 36:27
  Speaker 11: Or you could do something like a guy grew up
• 36:30
  Speaker 11: watching those. Not many people carry a full back anymore.
• 36:34
  Speaker 11: He's trying to make a name for himself bringing them.
• 36:36
  Speaker 11: He gets a spot at the end. I love that too.
• 36:40
  Speaker 3: It's a good idea, Cole South says.
• 36:41
  Speaker 4: Hester finally admitted he didn't pay attention to most of
• 36:44
  Speaker 4: what you've about. I paid attention. I paid attention. I
• 36:50
  Speaker 4: just didn't have to talk a lot. Which it took
• 36:53
  Speaker 4: me some getting used to that because you're full of it,
• 36:56
  Speaker 4: because I've always been over here. And then when I
• 37:00
  Speaker 4: sat over there, initially like I, you know, you go
• 37:03
  Speaker 4: to talk, and then so I just I learned my
• 37:06
  Speaker 4: way and T Bob did a great job, did a
• 37:10
  Speaker 4: fantastic job. I loved every minute of it.
• 37:14
  Speaker 5: I'm glad you can't talk because I'm I'm not a talker.
• 37:17
  Speaker 3: Hey, I do love this, Okay.
• 37:18
  Speaker 4: So like typically in the radio profession, the radio world,
• 37:22
  Speaker 4: like as the lead, like when you're done talking, that
• 37:26
  Speaker 4: gives the other person an opportunity, right, And again, like
• 37:30
  Speaker 4: that was something like I had to kind of figure
• 37:31
  Speaker 4: out sitting in that chair.
• 37:32
  Speaker 3: It's like, all right, when does tea Bob want me
• 37:33
  Speaker 3: to talk? Whatever? Whatever? But typically that's how it happens.
• 37:37
  Speaker 3: I do love that.
• 37:38
  Speaker 4: Sometimes I'll finish talking and Flynn will just sit there
• 37:41
  Speaker 4: and look at me and he'll go, yep, yeah.
• 37:46
  Speaker 3: That's it.
• 37:46
  Speaker 4: Eborate on that when I got talking, that's that's when
• 37:50
  Speaker 4: you pick it up.
• 37:50
  Speaker 3: Like I'm John Stockton, you're crawling Malone.
• 37:53
  Speaker 5: Well, I'm just like, yeah, you need to finish that
• 37:55
  Speaker 5: point a little bit more. Jacob, you didn't. You didn't
• 37:57
  Speaker 5: land that plane an opportunity.
• 38:00
  Speaker 3: On that All seven years we've done radio together, just
• 38:03
  Speaker 3: looks at me.
• 38:04
  Speaker 5: It's kind of fun. I mean, one day we're gonna
• 38:06
  Speaker 5: get that chemistry, dude. If we don't, we're gonna be
• 38:09
  Speaker 5: hamming egging it.
• 38:10
  Speaker 6: One day he was like, can I say something?
• 38:14
  Speaker 3: Please do? Yeah?
• 38:16
  Speaker 5: I think that was segment one minute, one day one.
• 38:21
  Speaker 3: Yeah.
• 38:23
  Speaker 4: I do like where this play is going though the
• 38:25
  Speaker 4: last fullback.
• 38:28
  Speaker 3: I like that. Yeah, God, that could be like a let.
• 38:33
  Speaker 4: Me let me get a credit writing a Broadway play.
• 38:36
  Speaker 4: Won't be able to tell me nothing.
• 38:42
  Speaker 3: I thought you talked a lot.
• 38:43
  Speaker 4: Now, That's why I said, like I yes, absolutely, and
• 38:50
  Speaker 4: we just go to like no doubt.
• 38:53
  Speaker 3: Yes, yeah, we're all going to get our credit.
• 38:56
  Speaker 4: But that's that's why I say, like the Big Voice
• 38:59
  Speaker 4: lady should say yappers, Like if you didn't watch me
• 39:02
  Speaker 4: before I went on O TV, and if you don't
• 39:05
  Speaker 4: listen to Off Campus, you probably I didn't know that
• 39:09
  Speaker 4: I am a yapper.
• 39:11
  Speaker 3: I do like to talk. Do you enjoy it? I
• 39:14
  Speaker 3: don't really feel like you've always been like that though.
• 39:17
  Speaker 3: It's a learned.
• 39:21
  Speaker 4: Like if you would have told me, like this is
• 39:23
  Speaker 4: what I picked as a profession, Like you're crazy.
• 39:26
  Speaker 3: It's no way.
• 39:27
  Speaker 5: It's a a j hit it when we had a
• 39:29
  Speaker 5: it's the same way.
• 39:29
  Speaker 3: He wasn't a talk.
• 39:31
  Speaker 1: I think.
• 39:31
  Speaker 4: I think AJ and I found this media world kind
• 39:35
  Speaker 4: of in the same way.
• 39:36
  Speaker 5: So I make this commitment to all of our listeners
• 39:39
  Speaker 5: into the wolf Pack. I will get better at the
• 39:41
  Speaker 5: end of talk.
• 39:43
  Speaker 3: I will.
• 39:45
  Speaker 4: No, no, no, you're great at talking. The only time you
• 39:47
  Speaker 4: don't talk is when I passed.
• 39:51
  Speaker 5: There's some awkward exchanges. You got to work until you
• 39:53
  Speaker 5: have to hear, you know what. Like in football, we
• 39:57
  Speaker 5: practiced the exchange we do.
• 40:00
  Speaker 3: We do every day.
• 40:01
  Speaker 5: We just center quarterback yeah, and quarterback running back yeah.
• 40:04
  Speaker 5: Handoffs yeah.
• 40:05
  Speaker 12: I think you're doing great. You see more reps. You're
• 40:08
  Speaker 12: gonna do a lot better. But I think you're doing
• 40:10
  Speaker 12: really well.
• 40:11
  Speaker 5: You can't replicate repetitions people exactly.
• 40:14
  Speaker 3: It's very true.
• 40:15
  Speaker 6: See even the aggressively have gotten better throughout the week.
• 40:19
  Speaker 5: I mean, I'd be shocked if there hadn't been all
• 40:22
  Speaker 5: store fifty sales and all these lives from today.
• 40:25
  Speaker 4: All right, well let's see how good you've gotten, because
• 40:28
  Speaker 4: we're gonna take our last break, finish the show like
• 40:30
  Speaker 4: we always do.
• 40:32
  Speaker 3: Ask the bench, Oh yeah.
• 40:35
  Speaker 6: Your next live is All Star.
• 40:38
  Speaker 5: Okay, all right, so look, apparently I got a little
• 40:42
  Speaker 5: bit of an issue.
• 40:43
  Speaker 3: Ask the bench.
• 40:44
  Speaker 4: When we come back to the bench, would you like
• 40:48
  Speaker 4: to tell the people Matt Flynn about All Star Toyota.
• 40:52
  Speaker 3: Dot com Toyota tell the people about it. I mean,
• 40:56
  Speaker 3: tell them about it. It speaks for themselves.
• 40:58
  Speaker 4: Well yeah, but they also want you to speak about them.
• 41:01
  Speaker 3: You know.
• 41:01
  Speaker 4: You can go the buying new angle where everything's available,
• 41:05
  Speaker 4: multiple options, multiple SUVs, midsis, full size van, multiple trucks,
• 41:09
  Speaker 4: multiple sedans, hybrid.
• 41:10
  Speaker 3: You can go to the leasing route.
• 41:12
  Speaker 5: Where can I tell you the leasing route? I called
• 41:15
  Speaker 5: Miss Lisa a couple of years ago after watching this show. Yeah,
• 41:18
  Speaker 5: because we had a flight book the whole family. We
• 41:20
  Speaker 5: were going. I think we were going to North Carolina.
• 41:22
  Speaker 3: This feels like it's going to be a rental, not
• 41:24
  Speaker 3: a lease.
• 41:25
  Speaker 5: Yeah, it was a real leased it for a couple
• 41:27
  Speaker 5: of days. Anyway, my little girl was sick and like
• 41:33
  Speaker 5: her head was all stopped up and she was like
• 41:35
  Speaker 5: she was three or four years old. I'm like, I'm
• 41:37
  Speaker 5: not putting on a plane, and so I called, rented
• 41:40
  Speaker 5: a car, drove North Carolina back. It was one of
• 41:42
  Speaker 5: the best trips we ever had. All Star All Star
• 41:45
  Speaker 5: Toyota with.
• 41:51
  Speaker 10: Your boy fan.
• 41:52
  Speaker 3: We love rap music.
• 41:54
  Speaker 5: Listen, we got a call.
• 41:56
  Speaker 1: From players to legends, Hester and Flynn breakdown, l shoot
• 42:00
  Speaker 1: football like only champions can.
• 42:06
  Speaker 10: Got just what you need Chris Brown tea pain. You
• 42:10
  Speaker 10: heard it here First Radio, We love you.
• 42:31
  Speaker 3: All right, welcome again, o TV ass the bench. Uh,
• 42:37
  Speaker 3: the internet is like creeping crawling.
• 42:41
  Speaker 5: I've been on the hot spot all morning.
• 42:43
  Speaker 4: Okay, so do you have asked the bench questions? Because
• 42:46
  Speaker 4: my internet is just a quarreling.
• 42:49
  Speaker 5: We got the sound like a hashtag situation.
• 42:51
  Speaker 12: Yeah, oh my gosh, that's the best.
• 42:57
  Speaker 5: I got one here. That's the bitch. I'll come here,
• 43:00
  Speaker 5: like twenty monitors but use cardboard cutouts for the sponsor display.
• 43:04
  Speaker 6: Wait, what do you mean?
• 43:05
  Speaker 4: So we have monitor, monitor, monitors, monitors.
• 43:08
  Speaker 5: But these even cardboards. It's it's more premium than cardboard.
• 43:13
  Speaker 5: Mean those yeh, why it's not a digital budget, I
• 43:18
  Speaker 5: mean it's monitor.
• 43:20
  Speaker 3: That's just a good question. But it's actually like a custom.
• 43:23
  Speaker 12: But we switch we switch them out, but I guess
• 43:25
  Speaker 12: you could switch them.
• 43:27
  Speaker 3: Yeah, maybe more like a screen in the shape. That
• 43:31
  Speaker 3: would be like it'd be a one time by a
• 43:35
  Speaker 3: one time by.
• 43:37
  Speaker 5: Uh, but it's better than cardboard.
• 43:41
  Speaker 3: It's much more.
• 43:43
  Speaker 4: Favorite football play while at l s U, like one
• 43:48
  Speaker 4: singular play I would say my favorite why I was
• 43:54
  Speaker 4: there was Flinda Bird.
• 43:56
  Speaker 3: Against Auburn for a touchdown.
• 43:58
  Speaker 4: The the mechanics of that play, Will Muschamp running a
• 44:03
  Speaker 4: defense that we couldn't believe he was running, Matt recognizing
• 44:06
  Speaker 4: it immediately and kind of changing up some of the
• 44:10
  Speaker 4: stuff in the back end, and then me and Sean
• 44:13
  Speaker 4: picked it up.
• 44:14
  Speaker 3: You delivered a strike.
• 44:17
  Speaker 5: We've we've that's over that whole place, and like we're
• 44:20
  Speaker 5: gonna do it more.
• 44:21
  Speaker 3: But I mean, that would be probably that's my favorite.
• 44:24
  Speaker 4: That'd be probably tops because if if you would have
• 44:26
  Speaker 4: had like a camera and us miked up like during
• 44:28
  Speaker 4: that whole process, Yep, it's almost like that's the only
• 44:32
  Speaker 4: way you would believe how I can played out ye stuff,
• 44:36
  Speaker 4: that would be that would be. But taking a knee
• 44:39
  Speaker 4: National Championship, my first touchdown, passing the peach Bowl to
• 44:44
  Speaker 4: Bluster Davis.
• 44:45
  Speaker 3: I think it was volunteer and Go was in play.
• 44:49
  Speaker 5: It was just like a man, yeah I'm here type
• 44:51
  Speaker 5: of flight moment, like I can yeah, I can do
• 44:53
  Speaker 5: this on a big stage. Like that's a good, good feeling.
• 44:56
  Speaker 5: You always believe you can do it, but actually go
• 44:58
  Speaker 5: and do.
• 44:58
  Speaker 4: It my like for like I guess the play that
• 45:01
  Speaker 4: I carried the ball like the florist does the easy answer.
• 45:03
  Speaker 4: But SEC championship game we put in ISO that week
• 45:07
  Speaker 4: twenty ISO Tennessee talked so much trash to me the
• 45:10
  Speaker 4: year before, one player even asking me why I wasn't
• 45:14
  Speaker 4: playing at a service academy because I was a white
• 45:15
  Speaker 4: running back.
• 45:17
  Speaker 3: Uh So the first play of that.
• 45:18
  Speaker 4: Game, I wanted to set a tone, and a tone
• 45:20
  Speaker 4: was set and let's go. I told him, a grown
• 45:22
  Speaker 4: man's gonna be coming down these tracks all day long,
• 45:25
  Speaker 4: so get ready. Uh probably like individuals maybe like tech run. No,
• 45:30
  Speaker 4: I mean that I disrespect to the go dogs.
• 45:32
  Speaker 5: What's this four seven?
• 45:34
  Speaker 3: Uh? Look look up to that?
• 45:36
  Speaker 4: Remember ran a faster forty between the two of us
• 45:38
  Speaker 4: at the Nike camp. I don't care what camp you go,
• 45:40
  Speaker 4: Nike Combine doesn't matter, but all right, we'll see you tomorrow.
• 45:43
  Speaker 3: I'll let your boys and girl.
• 45:46
  Speaker 1: Off the bench.
• 45:49
  Speaker 4: I go to KDZ Blinds dot com. Kt o Z
• 45:53
  Speaker 4: Blinds dot com is the website for kate Z and
• 45:55
  Speaker 4: Tears and Outdoor Living. Been doing it since two thousand
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  Speaker 4: and four. That was a very long time ago. That
• 46:01
  Speaker 4: was a freshman year for both of us. Recher freshmen
• 46:05
  Speaker 4: for this guy, freshman for me. A long time ago. Right,
• 46:08
  Speaker 4: But you don't stay in business unless you do the
• 46:11
  Speaker 4: quality work like kate a z does and that's interior exterior,
• 46:15
  Speaker 4: like the outdoor living space that they can give you
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  Speaker 4: second to none. But also like if you just need
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  Speaker 4: like a Roman shade in your kitchen, you can come in.
• 46:22
  Speaker 3: They can do that. They can handle whatever your needs are.
• 46:24
  Speaker 3: KAZ Blinds dot com.
• 46:25
  Speaker 5: Yeah, k to z Interiors and outdoor Living. You got
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  Speaker 5: a little bit smaller budget. Blinds are a great way
• 46:30
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• 46:34
  Speaker 5: Kdoz Blinds dot Com