Latest / Scotty and Abby UNFILTERED / Our Boss Ran into Our Studio with a huge announcement

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Our Boss Ran into Our Studio with a huge announcement · Scotty and Abby UNFILTERED

• 0:00
  Speaker 1: Tampa Bay's best music is Magia ninety four nine.
• 0:04
  Speaker 2: Welcome back to another episode of Scotty and Abbey Unfiltered.
• 0:07
  Speaker 2: This is too cute happening in the studio right now,
• 0:09
  Speaker 2: so we gotta.
• 0:10
  Speaker 3: Acknowledge it early stuff.
• 0:12
  Speaker 2: So we have Alexia in our Midday Gal, our Saint
• 0:15
  Speaker 2: Pete Queen, and she just came into the studio with
• 0:18
  Speaker 2: a bunch of gifts for Abby.
• 0:20
  Speaker 4: Abby's wearing all of it. Where'd you bring?
• 0:24
  Speaker 1: So I had to give Abby a little Saint Pete
• 0:26
  Speaker 1: Al's a welcome kit. And for those who don't know,
• 0:28
  Speaker 1: Saint Pete Gal's is my creator community. It's like female focus.
• 0:32
  Speaker 1: We do events and get togethers, and obviously Abby is
• 0:34
  Speaker 1: our newest member and star, so we had to give
• 0:37
  Speaker 1: her our Saint Pete Gal's trucker hat. It's giving y
• 0:40
  Speaker 1: two k. I love that you're inspired by the days
• 0:43
  Speaker 1: of like von Dutch. So Abby's got her hat on.
• 0:45
  Speaker 1: She looks so cute.
• 0:46
  Speaker 3: Then Paris Hilton right now, we're.
• 0:47
  Speaker 1: Gonna have to resize it. Those a little big for
• 0:49
  Speaker 1: your head.
• 0:50
  Speaker 4: Yeah.
• 0:50
  Speaker 3: I also have my Disney Princess bun in, so it's
• 0:52
  Speaker 3: kind of it's kind of making it flop around.
• 0:55
  Speaker 1: And she's got the eye patches, the caffeine eye patches.
• 0:58
  Speaker 3: I love these eye patches. Normally these never stay on
• 1:00
  Speaker 3: my face, like I always feel like they're sliding and falling.
• 1:02
  Speaker 3: These are so cute and they're actually sticky.
• 1:04
  Speaker 1: I know. And you know you've been up since the
• 1:07
  Speaker 1: crack of assholes on, so we were deep in the
• 1:11
  Speaker 1: asshole crack. You need some caffeine eye patches. And then
• 1:14
  Speaker 1: there's a lip kit where you know, Abby can line
• 1:17
  Speaker 1: her lips and get them all plumped up and ready
• 1:21
  Speaker 1: for the boys.
• 1:21
  Speaker 4: Wow, you know I'm going to be hit in the town.
• 1:24
  Speaker 3: Oh I can make a little spot appointment too.
• 1:26
  Speaker 1: Oh yeah, yeah, I forgot. Those are like to shout
• 1:29
  Speaker 1: out in a vatale spa, they're like my go to
• 1:31
  Speaker 1: pretty close by here, so easy for you to go
• 1:33
  Speaker 1: do something before after. And then the other one's a
• 1:36
  Speaker 1: laze medspare. You're kind of like conflicting, not really no,
• 1:39
  Speaker 1: alays is more of a med spa, so if you're
• 1:42
  Speaker 1: trying to go do like your botox or whatever, like lasers,
• 1:46
  Speaker 1: and a vatal is more like your petticure, your massage.
• 1:48
  Speaker 1: You're facial. There's so many things, and I've been talking
• 1:51
  Speaker 1: to my husband about this. Now I'm in my thirties,
• 1:54
  Speaker 1: I haven't done botox or filler yet.
• 1:55
  Speaker 4: You have it.
• 1:56
  Speaker 1: I have not.
• 1:57
  Speaker 3: I just got botox for the first time. See, I
• 1:59
  Speaker 3: would never know that.
• 1:59
  Speaker 1: And that's what I want, Like I'm not I want
• 2:01
  Speaker 1: to start getting less fearful about it and do it
• 2:05
  Speaker 1: in a way that's not noticeable and noticeable tweaks. But
• 2:08
  Speaker 1: I was listening or watching the Nikki Glazer on Call
• 2:11
  Speaker 1: Her Daddy. Yeah so good.
• 2:13
  Speaker 3: She was talking about how everyone's getting facelifts. Now I
• 2:15
  Speaker 3: know that's like something to do.
• 2:17
  Speaker 2: Well, okay, like at first it was boatox. Was like,
• 2:20
  Speaker 2: oh my god, and now that's not enough. So now
• 2:22
  Speaker 2: what we're gonna just do face? Like my whole thing
• 2:24
  Speaker 2: is do what you want. It is your body, do
• 2:26
  Speaker 2: what Like, I just don't want you feeling pressured to
• 2:29
  Speaker 2: do it because the rest of society is doing it, because.
• 2:32
  Speaker 1: That seems like a lot a face goes luck, sister,
• 2:35
  Speaker 1: because we're past that point.
• 2:36
  Speaker 3: But I mean, our society said do it, but no,
• 2:40
  Speaker 3: I saw that. But I didn't think people were doing
• 2:41
  Speaker 3: face lifts until they were like fifty.
• 2:43
  Speaker 1: Well that's what she was saying. She said, she's forty
• 2:44
  Speaker 1: and she's considering it within the next five years.
• 2:46
  Speaker 3: She does not need it. She does not, but she
• 2:49
  Speaker 3: was saying judgmental. Heck, I'd be like, yeah, that girl
• 2:51
  Speaker 3: needs some work. She was saying that.
• 2:52
  Speaker 1: Now the celebrities in Hollywood, though, that's a thing you
• 2:55
  Speaker 1: think like these. She hinted at one famous actress, which
• 2:58
  Speaker 1: I think is Anne Hathaway, that it's she went away
• 3:01
  Speaker 1: for a couple of years and all of a sudden
• 3:02
  Speaker 1: she's like glowing and people are.
• 3:03
  Speaker 3: Like, oh, she just drank more water. She just looked
• 3:05
  Speaker 3: more hyaluronic acid.
• 3:07
  Speaker 1: And it's like, no, she had this very imperceivable facelift.
• 3:10
  Speaker 1: And I mean that just freaks me out. And the
• 3:14
  Speaker 1: brutal recovery process, the expense, the upkeep of that, the
• 3:18
  Speaker 1: potential of error.
• 3:20
  Speaker 3: Yeah, you know, it.
• 3:21
  Speaker 1: Freaks me out.
• 3:21
  Speaker 3: But if you pay enough and you go to the
• 3:23
  Speaker 3: right person, Yeah, But I will say, like, when you
• 3:25
  Speaker 3: get stuff done to your face, it is psychologically as
• 3:28
  Speaker 3: difficult as it is physically. Like I got a nose job.
• 3:31
  Speaker 1: Really, I would have years ago never known that did
• 3:33
  Speaker 1: a great job.
• 3:34
  Speaker 3: But he could have not done a good job. Do
• 3:36
  Speaker 3: you know what I mean. And so that's the risk
• 3:37
  Speaker 3: that you take, and it's like, it's scary. It's the
• 3:40
  Speaker 3: scariest thing I've ever done.
• 3:41
  Speaker 1: Yeah, I mean, I can't imagine you look amazing. So
• 3:43
  Speaker 1: obviously the results were yeah, primo. But how is that process?
• 3:47
  Speaker 1: Like you don't mind, Like.
• 3:48
  Speaker 3: Yeah, no, I'll talk about it like I'm I'm very open,
• 3:51
  Speaker 3: like my teeth are fake, my nose is fake. Oh
• 3:53
  Speaker 3: my gosh, I love it. I know. But for me,
• 3:55
  Speaker 3: I I my opinion on plastic surgery, and I think
• 3:58
  Speaker 3: just your appearance in general is you have no say
• 4:02
  Speaker 3: and how you come into this world, Like you don't
• 4:05
  Speaker 3: get to choose the cards that you're dealt And for me,
• 4:09
  Speaker 3: I would rather figure out how to play these cards
• 4:11
  Speaker 3: to the best of my ability. And for me, maybe
• 4:14
  Speaker 3: that's a shallow thing to say, is like I want
• 4:16
  Speaker 3: to be attractive and do what it takes to be attractive.
• 4:19
  Speaker 3: And so for me, I was like, well, what are
• 4:20
  Speaker 3: the things that don't make me feel pretty? And I've
• 4:23
  Speaker 3: always hated my teeth. It was like, actually, kind of
• 4:26
  Speaker 3: I knew it would be more of a and it
• 4:29
  Speaker 3: would be harder for me to have my natural teeth
• 4:31
  Speaker 3: rather than take the risk and do something kind of
• 4:33
  Speaker 3: crazy and get veneers just because I hated my teeth
• 4:36
  Speaker 3: so much. They looked like little vampire teeth that they
• 4:39
  Speaker 3: were off center, they were yellow, and I was like,
• 4:42
  Speaker 3: you know what, I just I just want someone to
• 4:43
  Speaker 3: shave them down and put something over.
• 4:45
  Speaker 2: Hell.
• 4:45
  Speaker 3: Yeah, it was it expensive as fuck, absolutely so expensive,
• 4:48
  Speaker 3: but I was able to do it. And then with
• 4:50
  Speaker 3: my nose. My nose was one of those things that
• 4:52
  Speaker 3: I never really thought I would do. It was one
• 4:54
  Speaker 3: of those things that in adulthood, I was like, yeah,
• 4:56
  Speaker 3: maybe I should do that. I don't know, like, I
• 4:57
  Speaker 3: think I'll look into it. And then I did research
• 5:00
  Speaker 3: and visited a bunch of doctors and it was financially
• 5:03
  Speaker 3: accessible for me, and I thought, even if they just
• 5:06
  Speaker 3: make my nose like a little bit more normal looking,
• 5:08
  Speaker 3: like I think this would be a worthy investment. Like,
• 5:10
  Speaker 3: don't get a nose job if you just like want
• 5:12
  Speaker 3: one little thing shaved down. That's crazy because it's hard
• 5:16
  Speaker 3: to be so precise with the whole rhinoplasty thing. And yeah,
• 5:20
  Speaker 3: I did it, and the recovery was brutal for about
• 5:23
  Speaker 3: three weeks two, about two weeks two, it's two weeks
• 5:26
  Speaker 3: of life really sucking, and then three months of life
• 5:30
  Speaker 3: kind of sucking, and then a year of life feeling
• 5:33
  Speaker 3: kind of weird, and then I think, actually the year
• 5:35
  Speaker 3: after is the hardest because that's when everything is sort
• 5:39
  Speaker 3: of because the whole first year, your nose is fluctuating
• 5:42
  Speaker 3: so much that you're like, okay, well at one point
• 5:45
  Speaker 3: it's gonna look good. At one point it's gonna look good.
• 5:47
  Speaker 3: But for me, I swell a lot, just normally, and
• 5:49
  Speaker 3: so that has carried over to my nose to where
• 5:52
  Speaker 3: it's after a year. That's kind of like the timeline
• 5:54
  Speaker 3: that everyone's telling you to wait, wait out for way
• 5:56
  Speaker 3: out for Whereas a year later, I was like, I
• 5:58
  Speaker 3: still feel like I'm swollen, you know, and you really
• 6:01
  Speaker 3: need a good doctor to be able to reassure you
• 6:03
  Speaker 3: that everything's fine.
• 6:05
  Speaker 1: That's insane. Wow, you're ballsy, man. That's I'm such a chicken.
• 6:08
  Speaker 1: That's why I haven't done anything. I'm just scared. So
• 6:11
  Speaker 1: more power to you, because I totally agree. What's if
• 6:13
  Speaker 1: you want to look a certain way and feel a
• 6:14
  Speaker 1: certain way, why not reflect that if you financially and
• 6:17
  Speaker 1: physically can A lot of my friends got boob jobs.
• 6:19
  Speaker 1: In high school. That was like the graduation gift.
• 6:21
  Speaker 3: I was shocked at how common the boob.
• 6:23
  Speaker 1: Job is for women.
• 6:24
  Speaker 3: I love it, Like Kat Stickler talking like post, I
• 6:28
  Speaker 3: would love to get.
• 6:28
  Speaker 4: A boob job again.
• 6:29
  Speaker 3: Too scared. I mean you have boobs? No, yeah, I
• 6:31
  Speaker 3: mean I've got.
• 6:32
  Speaker 1: The meat jack. It's just one goes east, one goes west,
• 6:35
  Speaker 1: looks like a you.
• 6:36
  Speaker 3: Know, one's one's got a lazy eye.
• 6:44
  Speaker 1: It's like winking at you. So I mean maybe one day,
• 6:47
  Speaker 1: never say never, you.
• 6:48
  Speaker 2: Know, And now it's so common. I mean, it's not
• 6:50
  Speaker 2: just it's your face, it's your body. It's so many
• 6:53
  Speaker 2: people are doing it, and it's so common that I
• 6:55
  Speaker 2: also appreciate when people are open about it because we
• 6:58
  Speaker 2: look at so many of these celebrities and there, to
• 7:00
  Speaker 2: our eyes, perfect unobtainable. And then you learn the behind
• 7:03
  Speaker 2: the scenes. You're like, oh, you've had you know, well,
• 7:06
  Speaker 2: guys will look like you know, you've had a hair transplant.
• 7:09
  Speaker 2: There's so many of these dudes that you're like, man, yeah,
• 7:11
  Speaker 2: I wish you could a flow like that. You're like, oh, wait,
• 7:13
  Speaker 2: that's because he's had like three transplants done.
• 7:15
  Speaker 1: Flew to Turkey.
• 7:16
  Speaker 2: Yeah, got the works. You were comparing ourselves to people
• 7:20
  Speaker 2: that have had work done. So if that's something, like
• 7:22
  Speaker 2: you said, if it's obtainable for you, and it's something
• 7:25
  Speaker 2: you thought about and you want to do, shoot, sure
• 7:27
  Speaker 2: life exactly.
• 7:28
  Speaker 3: We're our own sculptors or our own works of art.
• 7:32
  Speaker 3: Like That's how I've always viewed cosmetic surgery or whatever.
• 7:34
  Speaker 3: It's like, you get to be your own painting, and
• 7:37
  Speaker 3: you know there's only so much you can really do.
• 7:39
  Speaker 3: You only have so many colors you can work with,
• 7:41
  Speaker 3: only so many brushes you can work with. But if
• 7:44
  Speaker 3: you want to to have your painting be as close
• 7:47
  Speaker 3: to the painting you have in your mind, why not
• 7:49
  Speaker 3: go for it.
• 7:49
  Speaker 2: That's an interesting point because I don't want any procedures,
• 7:52
  Speaker 2: but I do remember when I was younger, I wanted
• 7:53
  Speaker 2: to try steroids.
• 7:55
  Speaker 3: Okay, well that's crazy.
• 7:56
  Speaker 4: Okay, I'm.
• 7:59
  Speaker 3: Rid of my pinocchio nos ingesting drugs.
• 8:03
  Speaker 4: Oh I never did it. Let me go ahead and
• 8:05
  Speaker 4: clarify that right now.
• 8:06
  Speaker 2: But I always had that fascination of, Wow, look at
• 8:09
  Speaker 2: these dudes that are ripped up, and I think this
• 8:12
  Speaker 2: is the connection to the guy side of it, because
• 8:13
  Speaker 2: we're like, Okay, I want to be bigger, faster, stronger.
• 8:16
  Speaker 2: In our brain, we think that's the more attractive look.
• 8:18
  Speaker 2: You get older, you learn not really always the case,
• 8:22
  Speaker 2: but I do remember, like there's years where I would
• 8:24
  Speaker 2: go and I would research different kinds of steroids. How
• 8:27
  Speaker 2: do you get steroids? Can I take cystostro? And I'm
• 8:30
  Speaker 2: glad I did enough research because I was young and
• 8:31
  Speaker 2: I was like, I could have fed myself up. Oh yeah,
• 8:34
  Speaker 2: I've done that too early in the day, I didn't
• 8:36
  Speaker 2: do any of it, and I still haven't done any
• 8:37
  Speaker 2: of it, and I don't plan on doing any of it,
• 8:39
  Speaker 2: but a lot I talked to dudes all the time
• 8:40
  Speaker 2: that are like, yeah, man, eighteen, hit, I went into college,
• 8:44
  Speaker 2: I started roiding up.
• 8:45
  Speaker 4: That's crazy and jacks them up for years.
• 8:48
  Speaker 3: But I think that's another good point of when things
• 8:50
  Speaker 3: can be taken too far, you know, especially again not
• 8:53
  Speaker 3: making permanent decisions until you're an adult or also you know,
• 8:57
  Speaker 3: I think there's an extent, Like I said, like with
• 8:58
  Speaker 3: the paintbrush theory, I think, sure, you could also buy
• 9:02
  Speaker 3: more paint, but is that paint healthy for your canvas?
• 9:05
  Speaker 3: Oh my gosh, yeah, you know what I mean, Like
• 9:07
  Speaker 3: tasosterone and steroids, I feel like could maybe not in
• 9:11
  Speaker 3: the same boat. But when people abuse gopi ones, Yeah,
• 9:14
  Speaker 3: I was going to talk about that, there's certainly a
• 9:16
  Speaker 3: place for gop ones. I'm not ever gonna be like,
• 9:18
  Speaker 3: don't take them, don't take them to take them, but
• 9:19
  Speaker 3: if you're if you're abusing them or using them to
• 9:21
  Speaker 3: the point where you're like not eating, or if you're
• 9:24
  Speaker 3: you know, like lay Love from Secret Lives and Mormon Wives,
• 9:26
  Speaker 3: I think she's like ninety nine pounds in taking one.
• 9:28
  Speaker 1: Yeah, like that's too much. It is. It is, And
• 9:31
  Speaker 1: as someone who has taken them, like I could see
• 9:34
  Speaker 1: it becoming an easy spiral, Like I have a very
• 9:37
  Speaker 1: addictive personality to begin with, and I could see like,
• 9:40
  Speaker 1: oh wow, like I'm literally not hungry, I'm skinny. This
• 9:43
  Speaker 1: is amazing, And see how it could become a cycle,
• 9:46
  Speaker 1: especially when you're getting like the positive affirmation of people
• 9:48
  Speaker 1: being like oh really great, would look so good? You're like, okay,
• 9:52
  Speaker 1: let's keep this going.
• 9:53
  Speaker 3: So I totally say we keep these good babs going.
• 9:55
  Speaker 1: Yeah, let's keep this lack of sustenance going. So I
• 9:59
  Speaker 1: totally have that that's huge thing right now.
• 10:01
  Speaker 3: For sure, and way less can be addicting. Like once
• 10:03
  Speaker 3: you get to a point when you get that positive
• 10:05
  Speaker 3: affirmation and you have that cycle in your brain of
• 10:08
  Speaker 3: every time I lose a little bit of weight, I
• 10:09
  Speaker 3: feel really good. You can get stuck in that loop
• 10:12
  Speaker 3: of taking it too far.
• 10:14
  Speaker 2: That is such a good point, but also and completely
• 10:17
  Speaker 2: changing things up. I wanted to actually talk to Alexi
• 10:19
  Speaker 2: because the last time we got to talk to you
• 10:21
  Speaker 2: was you're getting ready to go on your anniversary date
• 10:23
  Speaker 2: and you're about to go into the anniversary.
• 10:26
  Speaker 4: Of three years.
• 10:27
  Speaker 2: And I got to see a lot of the pictures
• 10:28
  Speaker 2: on Instagram, and honestly just out of curiosity, I mean,
• 10:31
  Speaker 2: and I were like, we want to know about that
• 10:33
  Speaker 2: dinner spot that y'all went to, because that looked incredible.
• 10:36
  Speaker 1: It was probably the best meal I've had in Saint Pete.
• 10:39
  Speaker 1: I would say ilber Torno is usually my favorite. I
• 10:42
  Speaker 1: love pasta, and it's very elevated pasta at ilver Torno.
• 10:45
  Speaker 1: Shout out chef David Benstock Il Retornol.
• 10:49
  Speaker 4: It's a Michelin restaurant.
• 10:51
  Speaker 3: It's one of the only Michelin recognized in Saint Pete.
• 10:53
  Speaker 2: Specifically, that's what we went from my birthday last year
• 10:55
  Speaker 2: and it was awesome.
• 10:56
  Speaker 4: This was inside, was fun.
• 10:58
  Speaker 2: It felt very like open and they had the chefs
• 11:01
  Speaker 2: that you could see them making the dish.
• 11:02
  Speaker 4: I love that when it feels very elegant.
• 11:05
  Speaker 1: The open kitchen concept. It's very New York City and
• 11:08
  Speaker 1: so Ilvertorno gives you that vibe. But Elliott Astor at
• 11:10
  Speaker 1: the Vanoy is just unreal. And so we got married
• 11:13
  Speaker 1: at the Vanoy three years ago and we were the
• 11:15
  Speaker 1: first wedding weekend post renovation. Oh wow and so abby.
• 11:19
  Speaker 1: That was like a huge renovation. It was closed for
• 11:22
  Speaker 1: like two three years, and we signed the contract to
• 11:24
  Speaker 1: marry at the Vanoi during COVID, so we didn't and
• 11:28
  Speaker 1: they took that opportunity of COVID time to do the renno.
• 11:31
  Speaker 1: So we didn't know this was happening. We signed, and
• 11:33
  Speaker 1: then they're like, oh, listen, they get married for like
• 11:35
  Speaker 1: three years. But we're like, you know what, it's fine.
• 11:36
  Speaker 1: We've been together like ten years at this point, or
• 11:39
  Speaker 1: like eight years. We can wait.
• 11:40
  Speaker 3: And we got a really good deal.
• 11:42
  Speaker 1: Otherwise I would never have been able to get married there.
• 11:44
  Speaker 3: Wow. Yeah.
• 11:46
  Speaker 1: And Elliott aster wasn't built yet. It was just an
• 11:48
  Speaker 1: empty grand ballroom that they used as a ballroom space
• 11:51
  Speaker 1: and we actually had our wedding dinner tasting there with
• 11:53
  Speaker 1: the chef in that room.
• 11:54
  Speaker 3: So walking in, I was like, oh my god, this
• 11:57
  Speaker 3: was the room.
• 11:57
  Speaker 1: And there was just a lot of it was the
• 11:59
  Speaker 1: entrance the NOI for a period of time when they're
• 12:01
  Speaker 1: renovating the big grand entrance we all know today. So
• 12:05
  Speaker 1: it's interesting how they've transformed that room into the spectacular
• 12:08
  Speaker 1: great Gaspiesque dining hall. It's got like beautiful chandeliers and
• 12:13
  Speaker 1: the chef, I forget his name, the lead chef, but
• 12:15
  Speaker 1: he's based out of Chicago. O cool, so it's got
• 12:17
  Speaker 1: like that vibe. Chef Penny is the executive chef in
• 12:20
  Speaker 1: the house who's a pasta master. So I definitely say
• 12:23
  Speaker 1: order the pasta you can tell okay. So some pasta
• 12:27
  Speaker 1: spots that you need to add to your list. Pia's
• 12:28
  Speaker 1: Tratcheria in Gulfport and good family owned. It feels like
• 12:33
  Speaker 1: you're in Tuscany and the pasta's insane and it's not
• 12:35
  Speaker 1: like over priced. It's a more chill vibe than Annelliot
• 12:39
  Speaker 1: astor Ilver Torno, those who are great. Timpano and Hyde
• 12:42
  Speaker 1: Park has pretty good pasta.
• 12:43
  Speaker 3: Okay, I do Like I always thought maybe Timpano would
• 12:45
  Speaker 3: be considered one of those uppity transplant places that people
• 12:48
  Speaker 3: would roll their eyes at.
• 12:51
  Speaker 1: Yeah, I've gone, and I thought the pasta was really good.
• 12:54
  Speaker 1: And then a Grazzi Italian girl here in Saint Pete.
• 12:57
  Speaker 1: That one's like old school Italian, which I love that
• 13:00
  Speaker 1: like mobster vibe, Like I feel like I'm at the
• 13:02
  Speaker 1: Sopranos and about to meet the mobster boss and eat
• 13:05
  Speaker 1: pasta with him. So Grazzi is a really good one.
• 13:07
  Speaker 1: And then Donna Tello's in Tampa.
• 13:09
  Speaker 3: Donna Tello's, yes, okay, so girl, we need to get
• 13:12
  Speaker 3: you what neighborhood is in Donatello's. Is it ebor Ibor
• 13:16
  Speaker 3: it's around there.
• 13:18
  Speaker 1: I don't know. I'm not great with Tampa geography, but
• 13:20
  Speaker 1: Donna Tello's is one for sure. So anyways, Elliott Astor
• 13:24
  Speaker 1: was the type that I would say, well, walking in,
• 13:26
  Speaker 1: I came in this beautiful dress, so I was like,
• 13:28
  Speaker 1: this is a special occasion place. But there is a
• 13:29
  Speaker 1: lounge area at the front that you don't need to
• 13:31
  Speaker 1: have a reservation. Oh and you can just roll up
• 13:33
  Speaker 1: and sit and order the full menu. So there's that
• 13:36
  Speaker 1: and everyone was telling me order.
• 13:37
  Speaker 3: The facasha bread, order the fakasha, like it's bread? How
• 13:39
  Speaker 3: good can this bread?
• 13:40
  Speaker 2: Literally my thought when you were telling you guys were
• 13:42
  Speaker 2: going in the studio about this bread, I'm like, y'all,
• 13:44
  Speaker 2: I could literally go to public right now up in
• 13:46
  Speaker 2: Aisle eight and get myself wonderbread.
• 13:48
  Speaker 1: I love me some wonder bread.
• 13:49
  Speaker 4: Give you bread and a little bit of butter. I'm
• 13:51
  Speaker 4: a happy guy.
• 13:52
  Speaker 1: I'm fine. But no, no, my god, there's something they
• 13:56
  Speaker 1: sprinkle crack on it or something, because it's literally like
• 14:00
  Speaker 1: you cannot stop eating it and it's bread.
• 14:02
  Speaker 3: So I'm like, no, I don't want to get full
• 14:03
  Speaker 3: off read. Insane, insane.
• 14:05
  Speaker 1: The caesar salad was amazing, and I'm usually like very
• 14:08
  Speaker 1: picky about a caesar. It had a vinaigrette which was interesting,
• 14:11
  Speaker 1: not like a creamy caesar dressing. And then I ordered
• 14:14
  Speaker 1: the beef cheek tortelli, which was the best thing I've
• 14:17
  Speaker 1: ever pucked in my mouth.
• 14:19
  Speaker 4: Really, but that's it.
• 14:20
  Speaker 1: I felt like I was on drugs when I put
• 14:22
  Speaker 1: it in my mouth. I got goosebumps, I got like
• 14:26
  Speaker 1: I got th h o titty hard on. Yeah, it
• 14:29
  Speaker 1: was that that kind of food. Where you just put
• 14:30
  Speaker 1: it in your mouth and it's like, oh my god.
• 14:32
  Speaker 1: It was in a butter sauce. It was a stuffed
• 14:35
  Speaker 1: pasta with beef cheek. Oh my god, just simple. That's
• 14:38
  Speaker 1: I love that kind of pasta when it's just like
• 14:39
  Speaker 1: three ingredients, but it's rich and you can taste the freshness.
• 14:43
  Speaker 4: And that's what that was.
• 14:44
  Speaker 1: And then Mike got the squid ink, which was good.
• 14:46
  Speaker 1: It wasn't as stellar. Definitely go for the beef cheek.
• 14:50
  Speaker 1: And then our boss Jenna suggested ordering the vodka sauce pasta,
• 14:54
  Speaker 1: like all right, don't get glad.
• 14:56
  Speaker 3: I mean the martini looked crazy.
• 14:57
  Speaker 1: They brought it out in like a little caraffe and
• 14:59
  Speaker 1: a like ice bowl. Oh I love that. Yes, it's
• 15:02
  Speaker 1: a whole moment, which I loved from start to finish.
• 15:05
  Speaker 1: The experience is a moment. And then they have a
• 15:06
  Speaker 1: little vintage mold of the Vanoi. You can go outside
• 15:10
  Speaker 1: and get like a little wax mold of the Vanoi
• 15:12
  Speaker 1: right in front of the restaurant in this old timey machine.
• 15:14
  Speaker 1: And our servers were so kind they went and got
• 15:16
  Speaker 1: it for us and brought it back and gave us
• 15:18
  Speaker 1: a little surprise anniversary dessert. So what was the dessert.
• 15:22
  Speaker 1: It was a semifreddo, which I learned that night is
• 15:25
  Speaker 1: half cake. It's like a cake ice cream ball, So
• 15:28
  Speaker 1: semi means half means it's like half baked. So it
• 15:31
  Speaker 1: was like a cake ball but like funfetti half ice cream,
• 15:35
  Speaker 1: half cake, and then the best web cream you've ever had.
• 15:37
  Speaker 1: Oh my god, it was unreal and it wasn't that
• 15:39
  Speaker 1: crazy expensive. Like when we got the check, we were like, Okay,
• 15:42
  Speaker 1: this is comparable to a lot of restaurants in Tampa
• 15:45
  Speaker 1: Bay that I wouldn't put at the level of Elliott
• 15:47
  Speaker 1: astor would you.
• 15:48
  Speaker 3: Put it on like the level of Burns. Okay, So
• 15:50
  Speaker 3: that kind of.
• 15:51
  Speaker 2: Experience, which also like Burns, is expensive. But I've gone
• 15:55
  Speaker 2: there on like a date night, and I'm like, okay,
• 15:58
  Speaker 2: not like I'm gonna have to go and work at
• 16:00
  Speaker 2: extra shifts expensive.
• 16:01
  Speaker 3: I'm like, all right, it's like a one hundred, one
• 16:03
  Speaker 3: hundred and fifty dollars a person tight meal. Yeah, if
• 16:05
  Speaker 3: you're doing it right.
• 16:06
  Speaker 2: It's like maybe the steak is like sixty each, which
• 16:08
  Speaker 2: I'm like, okay, that's expensive.
• 16:10
  Speaker 4: I'm expecting to pay that much.
• 16:11
  Speaker 2: Yeah, yeah, And I know there's some places that are
• 16:12
  Speaker 2: just ridiculous, where it's like, Okay, yes, the stake's gonna
• 16:14
  Speaker 2: bee hundred and sixty dollars.
• 16:15
  Speaker 4: Yeah.
• 16:16
  Speaker 2: I want the atmosphere to be everything, like the way
• 16:18
  Speaker 2: it looked on your Instagram for Elliott Aster, Like I
• 16:20
  Speaker 2: was like.
• 16:20
  Speaker 3: That's it, right by the pier. I have my real
• 16:22
  Speaker 3: ready to go.
• 16:23
  Speaker 1: And there's also a bar at the back, the one
• 16:25
  Speaker 1: that I like posted I'll share later, but you don't
• 16:28
  Speaker 1: need a reservation for the back bar, and you could
• 16:30
  Speaker 1: just go sit first, come, first serve. And it overlooks
• 16:32
  Speaker 1: the marina. You see the yachts. It's really really special
• 16:36
  Speaker 1: for sure. So we should go for a group special.
• 16:39
  Speaker 3: We should make it a business exclusion.
• 16:41
  Speaker 4: Yes, a business meeting out there at the Venoi.
• 16:45
  Speaker 3: Do they do brunch on Wednesdays?
• 16:47
  Speaker 1: They do, They do weekend brunch, and they said it's
• 16:49
  Speaker 1: really fun. And then we went earlier. We went at
• 16:51
  Speaker 1: five pm. That's how like Sish citizen they are. I
• 16:54
  Speaker 1: love an early day, especially when you're gonna go eat
• 16:56
  Speaker 1: a lot, Like I want to be able to go
• 16:58
  Speaker 1: lay on the couch and like, you know, just feel
• 17:01
  Speaker 1: it and go to sleep early. So we went at
• 17:04
  Speaker 1: five and it was beautiful. But they said at night,
• 17:06
  Speaker 1: the lighting like really is optimized because of all the
• 17:08
  Speaker 1: chandeliers and everything.
• 17:09
  Speaker 3: So maybe we go get a martini at the bar
• 17:12
  Speaker 3: in the evening.
• 17:12
  Speaker 1: That would be fun.
• 17:13
  Speaker 5: Yeah.
• 17:13
  Speaker 1: I love a martini experience me too. I was so
• 17:16
  Speaker 1: mad because I ordered champagne. I'm usually a champagneu but
• 17:18
  Speaker 1: when I saw the martini come out, I was.
• 17:19
  Speaker 2: Like, dang, you didn't order one after That's see I
• 17:21
  Speaker 2: would have like I don't sometimes I'm not brigging the drinking,
• 17:24
  Speaker 2: but if it's a nice place and I'm like, give
• 17:26
  Speaker 2: me the nice.
• 17:26
  Speaker 1: Drink, I know, I thought about it, but I'm a
• 17:28
  Speaker 1: champagne girl. Nice champagne makes me happier than anything.
• 17:31
  Speaker 2: It was actual champagne that yes, like bougie, but like
• 17:33
  Speaker 2: I do actually want to know.
• 17:34
  Speaker 3: Because not prosecco. Yeah it was not prosecco.
• 17:38
  Speaker 2: Love a prosecco, don't get me wrong, but like, if
• 17:39
  Speaker 2: they're gonna have champagne, we'll let me get a go.
• 17:41
  Speaker 3: What's your favorite champagne? Ooh, I love? I mean what's
• 17:45
  Speaker 3: your go to like drinkable champagne. Like obviously a bougie
• 17:48
  Speaker 3: one would be like.
• 17:49
  Speaker 1: Like a Shandan or a Moette, and there's because there's
• 17:52
  Speaker 1: Shandon and then there's Moette. So I had Moette at
• 17:55
  Speaker 1: Elliott Astor. But I'll drink a prossecco day to day.
• 17:57
  Speaker 1: I mean, but if I can get a nice blanc
• 17:59
  Speaker 1: to blanc loss of champagne, Juno and Peacock Llo they
• 18:03
  Speaker 1: always have like really good options.
• 18:04
  Speaker 3: Yeah, Allo might be one of my favorite meal experiences
• 18:08
  Speaker 3: in Tampa. Yeah, like that apparol sprits. So Scotty took
• 18:10
  Speaker 3: me there when my mom was in town. It was
• 18:12
  Speaker 3: one of the best apparaol sprits I've ever had, and
• 18:14
  Speaker 3: the food was really good. Have you been to Juno
• 18:16
  Speaker 3: in the Peacock I have not been to get write down.
• 18:19
  Speaker 4: Yeah, that place freaking rocks.
• 18:20
  Speaker 2: Their chefs are world renown, like they have a great lineup,
• 18:23
  Speaker 2: and again that's one of those places the environment matters.
• 18:26
  Speaker 2: Like when we went there, went there for brunch and
• 18:28
  Speaker 2: it was sitting right there on Beach Drive so you're
• 18:29
  Speaker 2: looking at the pier, you got the fresh air around
• 18:32
  Speaker 2: you and the food was incredible.
• 18:33
  Speaker 4: But yeah, they're what do.
• 18:34
  Speaker 2: We do the champagne, the bubbles and they bring out
• 18:38
  Speaker 2: the juices that are infused, So the juices are infused too,
• 18:41
  Speaker 2: so you're making yourself these nice little mimosas that have
• 18:43
  Speaker 2: the fresh juice but also had a little extra.
• 18:45
  Speaker 4: Alcohol in there.
• 18:46
  Speaker 2: Oh it's down. That was worth every single dollar. It
• 18:50
  Speaker 2: was not cheap, but it was worth it. We should
• 18:52
  Speaker 2: reach out.
• 18:52
  Speaker 1: To them for Juno in the Peacock or Allo, one
• 18:54
  Speaker 1: of them both, like a magic meal or something that
• 18:57
  Speaker 1: would be fun.
• 18:58
  Speaker 3: Well, are you going to the Tampa thing in two weeks,
• 19:01
  Speaker 3: the Tampa Bay Rays thing at the Drop? Yes, like
• 19:04
  Speaker 3: that we're all doing yeah, yeah, yeah, okay, because that's
• 19:06
  Speaker 3: my birthday. So I want to go get brunch and get.
• 19:09
  Speaker 1: Like a little like day dunk.
• 19:10
  Speaker 3: Oh my god, I'm on board. Sign me up.
• 19:12
  Speaker 4: Do you want to do it?
• 19:13
  Speaker 2: We gotta see if you want to do it on
• 19:14
  Speaker 2: beach drive like a Lailo or like June on the Peacock.
• 19:17
  Speaker 3: I want to go somewhere where I can get a
• 19:18
  Speaker 3: fun drink and an interesting meat.
• 19:22
  Speaker 1: What day of the week is it.
• 19:24
  Speaker 3: It's a Wednesday, so what would be open on Wednesday?
• 19:27
  Speaker 1: It's the twenty second? No, correct, Oh yeah, because four
• 19:30
  Speaker 1: twenty is Monday.
• 19:31
  Speaker 3: She's like, I had that one marked that was that
• 19:33
  Speaker 3: was on the calendar. Okay, oh my god, it's gonna
• 19:35
  Speaker 3: be so fine.
• 19:36
  Speaker 1: Yeah, okay, Wednesday, so it's obviously an evening game.
• 19:41
  Speaker 4: No, it's a one pm.
• 19:42
  Speaker 1: It's a wait. I'm so confused by this schedule. It's
• 19:46
  Speaker 1: like brunch on Wednesday. What are we doing? Okay, so
• 19:47
  Speaker 1: we want to go eat before this game?
• 19:49
  Speaker 2: Yeah, so like after the show, we'll go get brunch
• 19:51
  Speaker 2: at like eleven eleven to one, like getting a little mimosa,
• 19:53
  Speaker 2: some snacks.
• 19:54
  Speaker 1: Okay, so we'll go into the game Perry's Porch. They
• 19:57
  Speaker 1: won't have brunch, but that would be a cute one.
• 19:59
  Speaker 1: I do like p and his porch. Perry's Porch could
• 20:01
  Speaker 1: be cute. We could go to like Trip's Diner. We
• 20:03
  Speaker 1: go to like one of the diners around here and
• 20:05
  Speaker 1: make it a that's my gym.
• 20:07
  Speaker 4: I don't know if that's Abby's right.
• 20:09
  Speaker 3: Trip's Diner.
• 20:09
  Speaker 1: It's a classic. Like and I live walking distance and
• 20:13
  Speaker 1: I've never been. My husband goes a lot.
• 20:15
  Speaker 3: It's packed every time I try to go line out
• 20:18
  Speaker 3: the door.
• 20:19
  Speaker 4: That's because it's famous. And let's get the crab omelet.
• 20:22
  Speaker 1: I want to make a reel about it so badly.
• 20:25
  Speaker 1: I mean we would go.
• 20:26
  Speaker 3: That's kind of cam.
• 20:27
  Speaker 1: Do they have champagne that I don't know because I
• 20:29
  Speaker 1: always get coffee. I'll bring a bottle. It's right next
• 20:31
  Speaker 1: to my house. We can go pregame at my house.
• 20:33
  Speaker 3: That's actually that actually be great because I'm like, where
• 20:35
  Speaker 3: am I going to part?
• 20:36
  Speaker 1: Yeah?
• 20:36
  Speaker 3: And then Mike can drive us.
• 20:37
  Speaker 2: Oh my gosh, she's getting I'm working right now. I'm
• 20:41
  Speaker 2: just gonna find out on the podcast.
• 20:42
  Speaker 4: You are from home.
• 20:43
  Speaker 1: That's okay, that's true, and it is right down the streets.
• 20:45
  Speaker 1: It's literally right out, like we're so close. We could
• 20:48
  Speaker 1: also go to the Moxie obviously, I mean that's true.
• 20:50
  Speaker 3: Do you have mimosas at Trip Diner?
• 20:52
  Speaker 1: Oh oh, this could be fun.
• 20:54
  Speaker 3: They have mimosas and then red wine, white wine, Miller Lite,
• 20:58
  Speaker 3: and yingling. This could be really fun. They also have
• 21:02
  Speaker 3: meat and seafood. This is horrifying.
• 21:04
  Speaker 1: I know.
• 21:04
  Speaker 2: I'm id wait in trips you could trust, I will say,
• 21:07
  Speaker 2: like that is a place they could always trust.
• 21:08
  Speaker 4: Their food is always good.
• 21:09
  Speaker 1: See.
• 21:10
  Speaker 2: I love a diner where you go in and the
• 21:11
  Speaker 2: waitresses are just like family, where they're just like come here,
• 21:14
  Speaker 2: me too, oh.
• 21:15
  Speaker 3: You know where else we could go? Scotti saw one
• 21:18
  Speaker 3: porn and immediately got a diner fetish, like, what, well,
• 21:24
  Speaker 3: you need to go to Frog's Pond.
• 21:27
  Speaker 1: I their servers are My husband's parents come every time
• 21:31
  Speaker 1: they visit. Frog Pond is a must. Just to see Fiona,
• 21:33
  Speaker 1: the Scottish server. I'm telling you, she's the sweetest.
• 21:36
  Speaker 2: See that's my jam. Like growing up, every single Sunday,
• 21:39
  Speaker 2: that's what we would do. My dad, my brother and
• 21:40
  Speaker 2: I would go to a diner. So you usually loved
• 21:43
  Speaker 2: them when the waitresses were older and had a little
• 21:44
  Speaker 2: bit of a raspy voice.
• 21:46
  Speaker 3: Yeah, like you know they just smoked cigarettes.
• 21:47
  Speaker 2: Yes, like they literally just smoked. And they're carrying your
• 21:49
  Speaker 2: food to your table.
• 21:50
  Speaker 1: I love them.
• 21:51
  Speaker 3: They're using your plate as an ashtrays.
• 21:53
  Speaker 1: Okay, two brunch spots that I think could be a
• 21:55
  Speaker 1: little more like young and dynamic eat art. Love is
• 21:58
  Speaker 1: really cool. It's right next for It's where we got
• 22:00
  Speaker 1: picked up from the bus. Okay, in that little shopping center.
• 22:03
  Speaker 1: But he's chef Mario Brignali. He's like a young, hip
• 22:06
  Speaker 1: chef and the food is insane and they have mimosas.
• 22:08
  Speaker 1: It's more of a foody experience, eat Art the Art
• 22:11
  Speaker 1: Love Saint Pete. And then Taylor Sam's Brunch.
• 22:13
  Speaker 4: Oh, I've been to Taylor Sam's.
• 22:15
  Speaker 1: It's very it's like the college brunch spot, but they
• 22:17
  Speaker 1: have like really cool stuff.
• 22:18
  Speaker 3: So I think those two all right, that was it?
• 22:20
  Speaker 3: Oh my god, is this a raclut?
• 22:22
  Speaker 1: Yeah?
• 22:23
  Speaker 3: And he has like the most he does brunch like
• 22:25
  Speaker 3: during the week.
• 22:26
  Speaker 2: So see, that's what you need because a Wednesday's tough,
• 22:28
  Speaker 2: Like what at Wednesday is going to be open at
• 22:30
  Speaker 2: eleven for a brunch? And I'm amosa eat Art Love
• 22:33
  Speaker 2: that sounds all. I've never been there. If that chef's
• 22:35
  Speaker 2: cool and hip and kind of trendy, does he wear
• 22:37
  Speaker 2: like cool clothes, because that makes the whole.
• 22:38
  Speaker 3: Time He's an amazing person. We should like bring him
• 22:40
  Speaker 3: on some time.
• 22:41
  Speaker 1: He's I've worked with him for a few events and
• 22:44
  Speaker 1: have been and he just always takes care of his
• 22:46
  Speaker 1: people and is really creative. I'm sure you've seen him
• 22:48
  Speaker 1: on social probably.
• 22:49
  Speaker 2: I mean I love seeing like and now that you
• 22:51
  Speaker 2: get to like meet some of the chefs and get
• 22:52
  Speaker 2: to know like they're so artsy and like kind of
• 22:54
  Speaker 2: out there and I want Yeah, that's like willing to
• 22:57
  Speaker 2: risk it all.
• 22:57
  Speaker 1: Yeah, dish like ris get for the biscuits literally, strawberry
• 23:00
  Speaker 1: crunch pancakes, oh girls, duck and grits. The post egg
• 23:05
  Speaker 1: dip is one of the best things I've ever had.
• 23:07
  Speaker 1: It's literally just like a poached egg with like breadsticks.
• 23:09
  Speaker 4: How far is that?
• 23:10
  Speaker 2: Okay, so here's what you got it, Like, unless Mike
• 23:12
  Speaker 2: drives us, which I'm not going to volunteer your husband
• 23:14
  Speaker 2: to drive us.
• 23:15
  Speaker 4: How far is it from the trap?
• 23:17
  Speaker 1: That's not far either. That's in like the Warehouse Arts District. Okay,
• 23:21
  Speaker 1: Florida Rama. Okay, so technically we could walk. It might
• 23:25
  Speaker 1: be a little hot.
• 23:25
  Speaker 2: We could also thoughts on the scooter experience because this
• 23:29
  Speaker 2: just hear me out.
• 23:30
  Speaker 3: Can we get a dui for that though?
• 23:32
  Speaker 2: The car, well, unless somebody hears this that owns a
• 23:35
  Speaker 2: golf cart company, I don't know if we're gonna get
• 23:37
  Speaker 2: a golf cart.
• 23:37
  Speaker 3: Yeah.
• 23:37
  Speaker 2: The only problem with the scooters though, is like, the
• 23:39
  Speaker 2: last thing I would want is like one of us
• 23:41
  Speaker 2: to eat shit as we're literally.
• 23:42
  Speaker 1: On the golf cart.
• 23:43
  Speaker 2: Oh yeah, going to the game and it's like hits bump,
• 23:45
  Speaker 2: Abby goes down, Birthday ruined.
• 23:48
  Speaker 1: That's my brain goes, how far a walk is it
• 23:50
  Speaker 1: if it's in the warehouse? Yeah no, well okay, we
• 23:53
  Speaker 1: can always use my house as a base somehow and
• 23:57
  Speaker 1: figure it out.
• 23:58
  Speaker 4: We also have this amazing thing called it. We could
• 24:00
  Speaker 4: also do that.
• 24:01
  Speaker 1: Yeah so actually so true.
• 24:02
  Speaker 2: I mean, you know, just throwing it out there, we
• 24:04
  Speaker 2: definitely could. I think a golf cart would be more fun.
• 24:06
  Speaker 4: Yeah.
• 24:06
  Speaker 3: No, I want to get one for my I was
• 24:08
  Speaker 3: trying to get one for his birthday.
• 24:09
  Speaker 1: But it's going to work out your quiz birthday.
• 24:11
  Speaker 4: I have to have a golf cart hookup.
• 24:13
  Speaker 3: I know.
• 24:13
  Speaker 1: I pitched one company, but they didn't respond, so we
• 24:16
  Speaker 1: keep trying. There has to be We just we share
• 24:18
  Speaker 1: one car because he works from home so much. He
• 24:20
  Speaker 1: like Mike, is always home and I'm not ever home,
• 24:23
  Speaker 1: So it makes sense that we just he got rid
• 24:25
  Speaker 1: of his he had a big ass pickup truck and
• 24:27
  Speaker 1: he's like, I missed my forward. Well, you know, we
• 24:30
  Speaker 1: have one car payment. Now.
• 24:32
  Speaker 2: Did he get you any gifts on their anniversary? Like,
• 24:34
  Speaker 2: was there anything wrapped up anything?
• 24:36
  Speaker 1: He got me flowers and then it was like the
• 24:38
  Speaker 1: anniversary of leather, So some leather straps and whips like
• 24:44
  Speaker 1: whips and chains.
• 24:45
  Speaker 4: Yeah, I'm like, I respect that. I gave you the salute.
• 24:49
  Speaker 3: Yeah, and never we never circled back to your review
• 24:52
  Speaker 3: of fifty sheetes of Gray.
• 24:53
  Speaker 4: I mean, I freaking loved it. I loved every bit
• 24:56
  Speaker 4: of it.
• 24:56
  Speaker 3: What did you like about it?
• 24:57
  Speaker 2: Actually, let me take a step back. First off, the
• 24:59
  Speaker 2: first movie so far has been the best, because after
• 25:01
  Speaker 2: that I.
• 25:01
  Speaker 4: Felt like they just kind of gave up.
• 25:03
  Speaker 2: They started putting in different plots about people trying to
• 25:05
  Speaker 2: get killed.
• 25:06
  Speaker 3: The plots were the best movies. I read the books.
• 25:08
  Speaker 3: I haven't seen the movies.
• 25:09
  Speaker 4: I think my brain was more good.
• 25:11
  Speaker 2: Okay, I probably would have enjoyed the books if it
• 25:12
  Speaker 2: would have been more like this sounds interesting but more descriptive.
• 25:16
  Speaker 2: I found it very fascinating now that as an adult,
• 25:18
  Speaker 2: I'm like, Oh, look at this whole world of the
• 25:22
  Speaker 2: intimate moments of people.
• 25:25
  Speaker 4: I didn't even know that some of these things.
• 25:26
  Speaker 3: Exist BBSM and you know it's Twilight fan fiction.
• 25:29
  Speaker 4: I did not know that.
• 25:30
  Speaker 3: Yeah, somebody wrote it about Twilight wanting to make it
• 25:33
  Speaker 3: more adult on AO three or watt powd or one
• 25:35
  Speaker 3: of those fan fiction sites.
• 25:36
  Speaker 4: That's how it all started.
• 25:38
  Speaker 3: Yes, So it's twice. If you look at it deeper,
• 25:40
  Speaker 3: you're like, oh, yeah, it's in the Pacific Northwest.
• 25:42
  Speaker 1: I mean that does make so much sense. Yeah, the mood,
• 25:44
  Speaker 1: the tone, yep, it's like a mousey brunette.
• 25:47
  Speaker 3: Yep.
• 25:49
  Speaker 2: Well, I think the first one so far was the best.
• 25:52
  Speaker 2: I learned a lot from you know, just you know,
• 25:54
  Speaker 2: how to set a scene.
• 25:56
  Speaker 4: That's what I wanted to know. That's what I was
• 25:57
  Speaker 4: going in my intention.
• 25:59
  Speaker 3: So what did you learn about setting a seat? No?
• 26:01
  Speaker 4: Making sure that?
• 26:02
  Speaker 2: Okay, to make it simple is really being intentional about
• 26:05
  Speaker 2: my my movements, my touch, my look, the way I
• 26:09
  Speaker 2: carry myself.
• 26:10
  Speaker 4: Because again, usually guys are.
• 26:12
  Speaker 2: Like six five minutes done and it's like no, no, no, no, no.
• 26:18
  Speaker 3: That's a great impression.
• 26:19
  Speaker 1: Yet, well in that movie was like and I already
• 26:23
  Speaker 1: knew this, but to really make.
• 26:25
  Speaker 3: It a moment, yeah, in five minutes is generous.
• 26:28
  Speaker 1: I mean women are were so much more mental and
• 26:31
  Speaker 1: emotional and it requires that part of it to really
• 26:35
  Speaker 1: loosen things up, if you get what I'm saying. Whereas
• 26:37
  Speaker 1: a man, it's like, all right, let's go, let's train
• 26:39
  Speaker 1: the main vein.
• 26:40
  Speaker 4: That's crazy though.
• 26:41
  Speaker 2: It's like we hear that and like I remember hearing
• 26:43
  Speaker 2: that I'm not gonna say growing up, but as a
• 26:45
  Speaker 2: younger adult, and I'd be like, okay, so like, what
• 26:47
  Speaker 2: an extra ten minutes?
• 26:49
  Speaker 3: He's like, let's set a timer.
• 26:51
  Speaker 4: No, let's get to it.
• 26:52
  Speaker 2: But now again, and I think I said this maybe
• 26:55
  Speaker 2: off the air, but I was like, now I get
• 26:57
  Speaker 2: it because now I also enjoy that side of it.
• 26:59
  Speaker 2: It's like the build up, the letting these moments kind
• 27:02
  Speaker 2: of live, even if it's like something else set them,
• 27:04
  Speaker 2: like the mood at five pm, it doesn't you don't
• 27:07
  Speaker 2: even get to payoff until like ten. Yeah, I just
• 27:09
  Speaker 2: I said that your poor girlfriend.
• 27:11
  Speaker 4: No, I'm not talking about not doing it that long.
• 27:14
  Speaker 1: Wow, Okay, I.
• 27:17
  Speaker 3: Thought, because you also watched the Nicky Glazer on Call
• 27:19
  Speaker 3: Her Daddy, I thought Nicky Glazer put it perfectly where
• 27:22
  Speaker 3: he She's like, okay, and this is again really aggross,
• 27:24
  Speaker 3: abregate in so much trouble for we just had to
• 27:26
  Speaker 3: talk about how we need to stop being really well.
• 27:30
  Speaker 4: Then let me put a warn in here.
• 27:31
  Speaker 2: Maybe maybe if your speakers are blasting and there are
• 27:34
  Speaker 2: young kids around, this might be the you.
• 27:36
  Speaker 3: Haven't out by now?
• 27:37
  Speaker 1: Yeah?
• 27:37
  Speaker 3: Right, Nicky Glazer put it perfectly. She's like, if your
• 27:42
  Speaker 3: girl isn't begging you to proceed, then it's then.
• 27:49
  Speaker 1: It's a no. Well yeah, or what she said, like
• 27:51
  Speaker 1: rub on my jeans a little bit longer, bring back
• 27:53
  Speaker 1: dry up. Yeah, Like let's like, let's extend the four
• 27:57
  Speaker 1: play and the foreplay begins at the dinner table, like
• 28:00
  Speaker 1: that's what I mean at Elliott ast her when we're
• 28:02
  Speaker 1: deciding what pasta we're going to order, because then I'm
• 28:04
  Speaker 1: thinking about how your breath is gonna smell after you
• 28:06
  Speaker 1: eat that. You know it really for women, at least
• 28:09
  Speaker 1: for me, it starts real early on, and it's like, Okay,
• 28:11
  Speaker 1: the men have to invest a little bit more in
• 28:13
  Speaker 1: the four play aspect of it. For sure.
• 28:16
  Speaker 2: I love hearing that because like again now it makes sense.
• 28:18
  Speaker 2: Now I'm like, ah, got it, Okay, so tonight, okay
• 28:21
  Speaker 2: that boom.
• 28:22
  Speaker 1: Even the post play like cuddle and watch TV with
• 28:24
  Speaker 1: me a post game, don't just leave, yeah, don't just
• 28:28
  Speaker 1: up and leave postgame on, I should take a walk
• 28:31
  Speaker 1: or something, smoke a cigarette, sleep immediately, no, cook me
• 28:35
  Speaker 1: like a little dessert or something like. Actually, it's a
• 28:38
  Speaker 1: whole experience.
• 28:40
  Speaker 2: Yeah, this is in this podcast has been very informative.
• 28:44
  Speaker 3: She was like, why do I even watch fifty Shades
• 28:45
  Speaker 3: of Gray?
• 28:46
  Speaker 1: I could have just this is exhausting. The only reason
• 28:48
  Speaker 1: I'm this keen is because it was my anniversary week.
• 28:50
  Speaker 2: So well, I'm glad it's voice, and I'm glad that again,
• 28:53
  Speaker 2: more women are even sharing it because for so long,
• 28:55
  Speaker 2: it's just like, you know, I don't just lay there frustrated,
• 28:59
  Speaker 2: and not all men could take that, not all men
• 29:02
  Speaker 2: could just be open to hearing it, because again, it
• 29:04
  Speaker 2: doesn't compute for a long time.
• 29:05
  Speaker 3: Yeah. Well, I also don't think up until I mean
• 29:08
  Speaker 3: the somewhat recent history is I don't think women even
• 29:11
  Speaker 3: really knew what to ask for. Like I don't think
• 29:14
  Speaker 3: it comes as naturally for women as it does for men,
• 29:17
  Speaker 3: like knowing about your sexuality. And I always like, because
• 29:22
  Speaker 3: I love period dramas, I'm like, that's so crazy, Like
• 29:24
  Speaker 3: if I had been born three hundred years ago, what
• 29:26
  Speaker 3: I have even known that an orgasm exists for women?
• 29:28
  Speaker 1: Do you know what I mean? Like it's crazy, it's
• 29:31
  Speaker 1: so true, Like how did women not like at Wuthering Heights,
• 29:34
  Speaker 1: Like thinking about all of that and that time period
• 29:37
  Speaker 1: and how sexually charged it was It's like, imagine how
• 29:40
  Speaker 1: the feelings must have been under all those corsets and
• 29:43
  Speaker 1: skirts and dresses, not knowing how to navigate it. I
• 29:46
  Speaker 1: could see Abby in a period drama.
• 29:48
  Speaker 3: They could, I do. I don't have iPhone face. I
• 29:50
  Speaker 3: will say, what does that mean? You know when people say,
• 29:52
  Speaker 3: like when somebody gets casted in a period drama, like
• 29:54
  Speaker 3: Margot Robbie has iPhone face, where she doesn't look like
• 29:58
  Speaker 3: she could have lived in the seventeen hundreds. Oh, I
• 30:01
  Speaker 3: see what you're saying. You know what I mean? Like
• 30:03
  Speaker 3: some people just look too modern. Yeah, yeah, like el
• 30:07
  Speaker 3: Fanning does not have iPhone face. Okay, yeah, I could
• 30:10
  Speaker 3: see that, you know what I mean? Like Sidney Sweeney
• 30:11
  Speaker 3: has iPhone Sydney Sweeney has iPhone face. Yeah, now she does, yes,
• 30:16
  Speaker 3: and that's not like it's not also not derogatory, like
• 30:18
  Speaker 3: Mark Robbi's beautiful, Sidney Sweeney's beautiful. Yeah yeah, did you
• 30:21
  Speaker 3: see anything about the euphoria red carpet? Oh my god,
• 30:24
  Speaker 3: Zendeia completely just skirting out of the so freaking good
• 30:28
  Speaker 3: though she It's insane that a person can.
• 30:30
  Speaker 1: Look like that.
• 30:31
  Speaker 3: I know, I wish like that haircut. No one could
• 30:34
  Speaker 3: ever rock that haircut and just her arms.
• 30:36
  Speaker 1: I'm like, drop the arm routine, the jawline, everything and
• 30:39
  Speaker 1: just seeing the Alexa Demi and Sidney Sweeney kind of.
• 30:41
  Speaker 3: Okay, what did Alexa dem get done to her face?
• 30:44
  Speaker 1: She definitely got oz empic fact, she got glp ones
• 30:47
  Speaker 1: and lost a significant amount of weight, and I think
• 30:49
  Speaker 1: went I really think it's as simple as that. Did
• 30:52
  Speaker 1: that less makeup filler? Or maybe she got Google I
• 30:55
  Speaker 1: did read comments about Google fat, but I really do
• 30:57
  Speaker 1: think that was just from the weight loss, because she
• 30:59
  Speaker 1: did like she was a lot more around in the
• 31:01
  Speaker 1: face in the first season.
• 31:02
  Speaker 3: She looks so, I mean, she looks amazing. I think
• 31:03
  Speaker 3: she looks great. I'm literally like, whatever, whatever country she
• 31:06
  Speaker 3: flew to, Turkey.
• 31:09
  Speaker 1: Mexico, I'll go, We'll book it together. Let's go.
• 31:13
  Speaker 2: So I think we actually have a surprise at the
• 31:15
  Speaker 2: door right now. I think this is a cool moment
• 31:18
  Speaker 2: because we're on the podcast. This is a surprise. Oh
• 31:21
  Speaker 2: my god, we wanted to celebrate. So if yes, we.
• 31:26
  Speaker 4: Are popping bottles, Wow, you got look at this.
• 31:31
  Speaker 2: I mean it might as well be a birthday because
• 31:34
  Speaker 2: we got a lot to celebrate. So do you want
• 31:37
  Speaker 2: me to explain what's happening right now. So, actually, Abby,
• 31:40
  Speaker 2: this is all about you. This is all about you.
• 31:45
  Speaker 2: So over the past couple months, what has been so
• 31:48
  Speaker 2: fun is as the show has grown and people have
• 31:50
  Speaker 2: gotten to know the show even more and getting to
• 31:51
  Speaker 2: know you, Abby. We obviously haven't been able to release
• 31:55
  Speaker 2: all of this information yet, but your name is officially
• 31:59
  Speaker 2: a part of the show. Oh it is Magic Mornings
• 32:03
  Speaker 2: with Scottie and Abby. So we officially raise a glass
• 32:09
  Speaker 2: to you in this new chapter of Magic ninety four nine.
• 32:13
  Speaker 1: Yes, Jeuss love this family.
• 32:19
  Speaker 3: That's sweet. Thanks guys.
• 32:21
  Speaker 1: Sweet.
• 32:22
  Speaker 3: Absolutely, this is welcome boss Jenna to the stage to
• 32:26
  Speaker 3: the stat the second Jenna.
• 32:30
  Speaker 4: Do you want it to be recorded?
• 32:32
  Speaker 3: I mean whatever, it's on the pod.
• 32:35
  Speaker 4: This is on the pod.
• 32:36
  Speaker 3: I just have to skip past all the bds.
• 32:40
  Speaker 4: Yeah. Podcast, A big old turn.
• 32:42
  Speaker 1: Yeah, so many turns please do.
• 32:46
  Speaker 5: First of all, this is the highest debut of a
• 32:50
  Speaker 5: morning show in CMG Tampa history with you here.
• 32:57
  Speaker 3: And by the way, you.
• 32:58
  Speaker 5: All were number one Women fifty four.
• 33:03
  Speaker 3: Let's go Women, eighteen forty nine.
• 33:05
  Speaker 5: Let's go Women eighteen thirty four with all double digit shares,
• 33:10
  Speaker 5: which is unheard of with your target demo and by
• 33:14
  Speaker 5: the way, I think this is probably pretty historic as
• 33:16
  Speaker 5: far as you being. From the very beginning, we've seen
• 33:20
  Speaker 5: a lot of women not have their name in equal
• 33:24
  Speaker 5: share on morning show logos, in morning show branding.
• 33:29
  Speaker 1: You earned it, thanks Gras.
• 33:33
  Speaker 3: Congraduations. Yeah number one, you got.
• 33:38
  Speaker 4: Well, let's raise a glass to Abby and the future
• 33:43
  Speaker 4: success of the station.
• 33:45
  Speaker 3: Very rich, no money. This is so epic.
• 33:50
  Speaker 1: I'm so glad I was on the podcasts.
• 33:52
  Speaker 4: Absolutely love this.
• 33:53
  Speaker 2: Well, let's go ahead and let's close out this episode.
• 33:55
  Speaker 2: We'll be back again, but again it's Scotty and Abbey unfiltered. Abby,
• 33:59
  Speaker 2: what is your social med at the Abbey, Murphy Alexia,
• 34:01
  Speaker 2: what is yours? At the Gala Life and at Scott
• 34:04
  Speaker 2: Tavlin and at Magic ninety four nine. To keep falling along,
• 34:06
  Speaker 2: we got to raise their glasses again and have some
• 34:08
  Speaker 2: more Shampain