Ep. 1656 Jacopo Maniaci | Wine, Food & Travel With Marc Millon
Welcome to Episode 1656 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Jacopo Maniaci
More about today’s winery
The Tenuta di Fessina project was born in 2007, when after a series of trips aimed at studying and discovering the Etna terroir, Silvia Maestrelli, late Tuscan producer and pioneer on the volcano, decided to stop in Rovittello, on the northern side, where today the beating heart of Fessina resides. Here she was captivated by the uniqueness of the place, the very particular position of the soil, gathered between two volcanic slopes…
The skinny
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