Latest / Billy & Lisa in the Morning / Marlon Wayans + Restaurant Trends
Transcript
- 0:00Speaker 1: Wow, this morning show in Boston.
- 0:02Speaker 2: Billy and Lisa in the morning.
- 0:04Speaker 1: It's just a great start to my day on kids.
- 0:09Speaker 3: Good morning, everybody. Welcome to the Billy and Lisa Show
- 0:11Speaker 3: on a Monday morning.
- 0:12Speaker 1: Thank you so.
- 0:13Speaker 3: Much for listening The Billion Lisa Show herd worldwide. On
- 0:16Speaker 3: the iHeartRadio app, you can always tickets with you anywhere
- 0:19Speaker 3: you go. Download the app to your phone and pull
- 0:22Speaker 3: us up Kiss one to wait. That's also where you
- 0:23Speaker 3: leave talkbacks as well. That's that little microphone button.
- 0:27Speaker 1: All right.
- 0:27Speaker 3: Coming up on the show this morning, we do have
- 0:30Speaker 3: Lady gug Got tickets. Yeah, this is a brand new
- 0:32Speaker 3: contest we're launching. It's gonna be very cool, the Lady
- 0:35Speaker 3: Gaga Monster mash Up. Give you all the details on this,
- 0:39Speaker 3: but all you need to know is eight to ten
- 0:41Speaker 3: this morning, we have a pair of tickets that you
- 0:43Speaker 3: could win. In the meantime some busy weekend, watch some TV,
- 0:48Speaker 3: some movies. People love when we talk about what we're watching.
- 0:52Speaker 3: Start with you, Bill, what are you watching?
- 0:54Speaker 4: In terms of what I'm watching now, I'm still in
- 0:57Speaker 4: the middle of Animal Kingdom. I know I came late
- 0:59Speaker 4: to that already, so did you justin Thanks to you,
- 1:02Speaker 4: but I'm three episodes in the season three.
- 1:04Speaker 1: There are six seasons.
- 1:05Speaker 4: Of Animal Kingdom. I cannot recommend it enough. It is electric.
- 1:11Speaker 3: Yeah, I'm three episodes in. I started another show first
- 1:14Speaker 3: before Animal Kingdom, but I stopped watching. It's called His
- 1:17Speaker 3: and Hers. I hearing a lot of Netflix.
- 1:20Speaker 2: Yeah, that keeps popping up on my thing.
- 1:22Speaker 1: At least tough to follow.
- 1:23Speaker 2: Okay.
- 1:23Speaker 3: I didn't think the acting was very good. I love
- 1:26Speaker 3: John Burnhal, but I didn't love it. But I want
- 1:28Speaker 3: to to Animal Kingdom, which I do like because you know,
- 1:30Speaker 3: it's about man.
- 1:31Speaker 4: It's crime and all that surf for dudes and crime.
- 1:36Speaker 5: What are you watching, Lisa, I'm currently watching The Pit,
- 1:39Speaker 5: which I it's winning all the awards and if you
- 1:42Speaker 5: start watching it you'll know why.
- 1:44Speaker 2: Noah Wyley is so incredible in this.
- 1:47Speaker 5: It's not really about the doctors and nurses and staff
- 1:52Speaker 5: like their relationships like Er was. It's more about the
- 1:56Speaker 5: families and the people coming in as patients and what
- 1:59Speaker 5: it's like literally living within the er like minute by minute,
- 2:04Speaker 5: second by second.
- 2:06Speaker 2: It's edge of your seat stuff. I am in tears.
- 2:09Speaker 1: Wow.
- 2:10Speaker 2: Every episode with one of the storyline.
- 2:13Speaker 4: I'll tell you Michelle and I are binge watching Animal
- 2:16Speaker 4: Kingdom so I can get.
- 2:17Speaker 1: To the pit.
- 2:18Speaker 2: Yeah, it's it's definitely work to watch. Definitely.
- 2:22Speaker 4: And then the next thing I really have to watch,
- 2:23Speaker 4: maybe even in between everything else is the Miracle documentary
- 2:27Speaker 4: on the hockey team the nineteen eighty.
- 2:28Speaker 1: Oh yes say hockey team. We talked about that last long.
- 2:31Speaker 4: Yeah, I gotta watch it because I was there for
- 2:33Speaker 4: the nineteen eighty Olympic Games and not there maybe I was,
- 2:36Speaker 4: but anyway, watching the US team in the nineteen eighty
- 2:40Speaker 4: Olympics was electric.
- 2:41Speaker 1: Did producer Riley did you watch that up by?
- 2:45Speaker 2: I did? I watched it that Friday. It was so good.
- 2:48Speaker 6: Obviously I wasn't alive for that Olympics, but I love
- 2:51Speaker 6: the movie Miracle. It's like I feel connected to that movie.
- 2:55Speaker 1: Yeah.
- 2:55Speaker 6: And when I tell you this was so good, I
- 2:58Speaker 6: love seeing grown men get emotional not only about like
- 3:02Speaker 6: that sounded weird, but like not only about like something
- 3:04Speaker 6: that was an amazing thing that happened in their life,
- 3:06Speaker 6: but they were reminiscing about like their family and about
- 3:09Speaker 6: her Brooks and all like more of like the relationships
- 3:13Speaker 6: that were surrounded this amazing moment.
- 3:15Speaker 7: Because they're like young guys in their twenties.
- 3:17Speaker 1: Yeah, it was just really good.
- 3:19Speaker 5: I remember when when we were filming The Miracle I
- 3:21Speaker 5: Do and your intern Nikki and her boyfriend at the.
- 3:24Speaker 1: Time, Bobby Hansen was in the movie.
- 3:27Speaker 4: He was playing for Be You were just finished playing
- 3:29Speaker 4: for Be you Great Hockey Player, and he got.
- 3:32Speaker 5: Cashed as Dave as Dave Selka this, Oh gosh, watched
- 3:36Speaker 5: it absolutely. I also want another honorable mention. The Night
- 3:40Speaker 5: Manager is back season two. Remember Tom Hidleston and it
- 3:44Speaker 5: came out and then he started dating Taim Swift. Well,
- 3:46Speaker 5: they finally came out with a season two and it's
- 3:49Speaker 5: really really good.
- 3:50Speaker 1: That was a great show ahead of its time.
- 3:52Speaker 2: I think, Yeah, season two really good, very good.
- 3:54Speaker 1: And what is that on?
- 3:56Speaker 2: Let me see?
- 3:57Speaker 1: Yeah, look it up. Let's go to Alisa online one. Hey, Alicia,
- 4:01Speaker 1: what are you watching?
- 4:04Speaker 8: Good morning justin. I was gonna say His and Hers
- 4:08Speaker 8: is really hard to watch the whole show, but you
- 4:10Speaker 8: have to watch the last two episodes. Yeah, that is
- 4:13Speaker 8: a twist, really slow, and then it picks up out
- 4:15Speaker 8: of nowhere and it has a double twist, So definitely
- 4:19Speaker 8: recommend that. And then I would say, tell me lies
- 4:22Speaker 8: on Hulu. It's like toxic college friends and then flashes
- 4:26Speaker 8: forward to some of them getting married and it's really messy,
- 4:31Speaker 8: but it's really good and has a choke hold on
- 4:33Speaker 8: my life right now.
- 4:34Speaker 1: That's called tell Me Lies.
- 4:36Speaker 4: Yeah, I'm hearing a lot about that. Producer Riley keeps
- 4:40Speaker 4: telling me I have to watch Traders, but it's a
- 4:42Speaker 4: reality show, and now I find out Lisa Renna is
- 4:44Speaker 4: in it, I can't possibly.
- 4:46Speaker 7: Watch something with.
- 4:48Speaker 5: Isn't Isn't Travis Kelcey's mother in it too, Donna La Kelsey.
- 4:53Speaker 6: It's a reality show, but it's like a murder mystery
- 4:55Speaker 6: slash like clue. So it's not about like relationships or
- 4:59Speaker 6: like falling in love or whatever.
- 5:00Speaker 2: It's just it's so good.
- 5:02Speaker 1: But if I see Lisa Renna again, I'll just have nightmare.
- 5:06Speaker 2: I think she's I think she's inflated her lips even more.
- 5:09Speaker 1: Yeah, I'll have nightmare gobbled up by giant lips.
- 5:12Speaker 9: The Night Managers on Amazon Amazon thank you. Yeah, yeah,
- 5:15Speaker 9: his and hers. You know what he don't want to do.
- 5:18Speaker 9: I'm gonna look up what the twist is because you
- 5:20Speaker 9: have to. You have to set the whole show to
- 5:22Speaker 9: get to the twist. She said it herself. It's slow and.
- 5:25Speaker 1: Boring, So yeah, look gonna do Yeah, I'm.
- 5:29Speaker 4: Just looking at it justin If you had to sell
- 5:31Speaker 4: somebody on Animal Kingdom, what would you say?
- 5:34Speaker 1: Okay, if you ever seen the movie Point and Break, Yes,
- 5:37Speaker 1: either the.
- 5:37Speaker 3: Original or the remake, it's very much like that set
- 5:40Speaker 3: in California.
- 5:41Speaker 1: It's a lot of drugs or for dudes.
- 5:43Speaker 3: Yeah, yeah, and you know it's great if you're a female.
- 5:47Speaker 1: It's a bunch of hot dudes brothers.
- 5:49Speaker 4: Yeah, and like a mamager. Ellen Barkin plays the mom
- 5:54Speaker 4: of these four surfer dudes. So we're doing nothing but
- 5:56Speaker 4: robbing banks and homes and sashing grounds. She's the leader
- 6:00Speaker 4: and she kind of controls everything. And her name is Smurf.
- 6:05Speaker 4: Call her Smurf.
- 6:09Speaker 2: From the Planet Fitness Kiss one O eight Studios.
- 6:12Speaker 5: We're back with Billy and Lisa in the morning.
- 6:15Speaker 4: So Marlon Wayans is coming to the Hanover Theater in
- 6:19Speaker 4: Worcester March nineteenth. Gary Movie six hits theaters June fifth.
- 6:25Speaker 1: We've got a clip from the trailer.
- 6:27Speaker 7: My god, he's Dan not here. My phonouns are they them?
- 6:33Speaker 5: Damn?
- 6:34Speaker 7: Damn?
- 6:35Speaker 5: We bed.
- 6:39Speaker 1: Marlon Wayans is on the phone, Marlon, what's up?
- 6:46Speaker 10: Marlon.
- 6:47Speaker 1: I know you're sick of hearing that by now, right,
- 6:49Speaker 1: but we had to get it in.
- 6:50Speaker 10: Its crazy.
- 6:52Speaker 11: I have so many sayings that people say to me.
- 6:55Speaker 1: Over the years.
- 6:56Speaker 11: I'm glad I didn't just do Shorty.
- 6:58Speaker 1: I'm glad I.
- 6:59Speaker 10: Got other characters.
- 7:01Speaker 11: They just bothered me with all kind of random stuff.
- 7:03Speaker 4: Well, you know, there's been so much anticipation about Scary
- 7:08Speaker 4: Movie six, and I guess your family the family is
- 7:11Speaker 4: back for the first time since what Scary Movie too?
- 7:14Speaker 10: Yeah.
- 7:14Speaker 11: No, I was the first time we're going together since
- 7:16Speaker 11: Little Man Wow. But it was our first time on
- 7:21Speaker 11: scary movie since Scary Movie Too. So yeah, been about
- 7:25Speaker 11: twenty years something like that.
- 7:26Speaker 10: So we're excited.
- 7:27Speaker 5: Man.
- 7:28Speaker 10: The movie's funny.
- 7:29Speaker 11: Uh, it's great seeing Regina and Anna again. And you know,
- 7:33Speaker 11: the magic is still there and that's is good, and
- 7:35Speaker 11: the jokes are still there. And honestly, this summer, we
- 7:39Speaker 11: just want people to feel good. We haven't laughed together
- 7:41Speaker 11: as a country or a world in a long time,
- 7:45Speaker 11: so hopefully this is some some good last and some
- 7:48Speaker 11: good healing.
- 7:48Speaker 4: Well, Marlon, you were in this studio a year ago.
- 7:53Speaker 4: This week, and you predicted that the movie six would
- 7:57Speaker 4: be on the way.
- 7:57Speaker 1: We've got a clip of it right here.
- 7:58Speaker 3: I can definitely say that we are bringing the next
- 8:01Speaker 3: scary movie next summer.
- 8:03Speaker 1: Yeah, mam.
- 8:04Speaker 3: And that got picked up national that bad appearance on
- 8:06Speaker 3: our show, So thank you for that.
- 8:07Speaker 11: Well, see look at I'm a liar and I blew
- 8:10Speaker 11: y'all up money.
- 8:12Speaker 4: Well, we sure do, because your appearance on this show
- 8:16Speaker 4: that day made it to the ten best moments of
- 8:19Speaker 4: twenty twenty five on this show.
- 8:22Speaker 11: Wow, look at me trying to be somebody?
- 8:24Speaker 1: Come on, look at you? The big show.
- 8:28Speaker 4: What is your stage show going to be like at
- 8:29Speaker 4: the Hanover Theater in Worcester.
- 8:32Speaker 11: Oh no, it's depends on how high I am.
- 8:34Speaker 1: No, you're gonna wake up for it?
- 8:38Speaker 10: Yeah, no, it depends. Man. It's a fun show.
- 8:43Speaker 11: I just I improvised sometime I've played in a moment.
- 8:48Speaker 11: But it's physical, it's funny, it's thought provoking. This hot woman.
- 8:52Speaker 4: You know, we were laughing falling down this morning watching
- 8:56Speaker 4: the trailer for the first time. When you see the
- 8:59Speaker 4: trailer for the first time and now that the movie
- 9:02Speaker 4: is a few weeks away, what comes to mind? Are
- 9:04Speaker 4: there special moments in the making of the movie that come.
- 9:07Speaker 11: Back at you well, I was the nostalgia of the
- 9:09Speaker 11: feeling that we all had back into the early two thousands,
- 9:14Speaker 11: in the or late nineties, when you could just laugh
- 9:17Speaker 11: and enjoy and poke fun at everything and we all
- 9:22Speaker 11: laughed together.
- 9:24Speaker 10: And so it's that.
- 9:25Speaker 11: Nostalgic feeling of freedom in laughter, and you know, because
- 9:29Speaker 11: laughter is bonding and it's good to laugh at the
- 9:32Speaker 11: things you're not supposed to because in life you're going
- 9:35Speaker 11: to go through a lot of dark stuff. If you
- 9:37Speaker 11: can learn to laugh at your worst over you go
- 9:38Speaker 11: from all the worst of your day.
- 9:39Speaker 10: That's what my mama says.
- 9:41Speaker 4: Well, in the movie, you definitely poke fun at Woke, right,
- 9:43Speaker 4: that was intentional.
- 9:45Speaker 10: We poked fun at everybody. Equal opportunity offend us.
- 9:47Speaker 11: There you go fun at Woke, We poke fun at Maga,
- 9:51Speaker 11: we poke fun at games, we poke fun at blacks,
- 9:53Speaker 11: we poke fun at white to you know, we rage this,
- 9:56Speaker 11: we do. Everybody get a little bit.
- 9:57Speaker 1: Nothing's out limits.
- 10:00Speaker 4: Anna Faris is hilarious in the trailer. I'm sure she's
- 10:02Speaker 4: even more funny in the movie. It's it's such a
- 10:05Speaker 4: good project and it has such a history.
- 10:07Speaker 1: Would you have thought.
- 10:08Speaker 4: Making the first movie it would be this big, in
- 10:10Speaker 4: this in demand.
- 10:12Speaker 11: No, But after the first movie I did. I think
- 10:15Speaker 11: there's a franchise because that could be around forever, especially
- 10:19Speaker 11: because you know, you really the characters. The characters are funny.
- 10:22Speaker 11: We don't have to reach and make like put movies out.
- 10:26Speaker 11: Let's put a thousand movies in this. Now, let's tell
- 10:29Speaker 11: the simple story, and let's.
- 10:31Speaker 10: Put these characters in the worse situations.
- 10:34Speaker 11: And let them let the dynamics speak. And that's what
- 10:37Speaker 11: we did. It's a really funny movie, and I'm proud
- 10:39Speaker 11: of it. Marl.
- 10:41Speaker 3: Is it true that Jordan Peale requested that you parody
- 10:44Speaker 3: get Out or his movies in the New Scary Movie.
- 10:46Speaker 11: He didn't request it, but he didn't say he was
- 10:49Speaker 11: my ass.
- 10:52Speaker 10: Of request.
- 10:53Speaker 11: He did. He was like, parody, do it?
- 10:55Speaker 12: Do it?
- 10:55Speaker 4: And I was like, oh, mar every time we have
- 10:58Speaker 4: you on, we like to have to know Marlon Wayans
- 11:01Speaker 4: a little bit better. What are you listening to musically
- 11:03Speaker 4: right now?
- 11:04Speaker 1: The Bible? Okay, that's what I listened to.
- 11:07Speaker 11: Man, I all my walks and I listened to the Bible.
- 11:10Speaker 10: I'm on the Romans right now. Just finish X and.
- 11:14Speaker 11: I have a deal with myself that I would finish
- 11:16Speaker 11: the Bible before year in.
- 11:19Speaker 10: So that's exactly what I'm doing. I'm listening. I'm listening
- 11:25Speaker 10: to the real Stols.
- 11:26Speaker 1: Oh, there you go, the real source.
- 11:29Speaker 13: God.
- 11:29Speaker 11: God is the biggest rock star.
- 11:31Speaker 1: That's right, and that must take you a while though
- 11:34Speaker 1: it's pretty muddy.
- 11:35Speaker 2: It really is.
- 11:36Speaker 10: Nobody raps like James ol Jones.
- 11:43Speaker 3: Man Marlin. So why'd you move the date up a week?
- 11:46Speaker 3: What was up with that? It's not coming out June fifth?
- 11:48Speaker 3: What was the reasoning behind moving it up a week?
- 11:51Speaker 11: Because we put this teaser out and we got four
- 11:54Speaker 11: hundred and fifty.
- 11:55Speaker 10: Million views worldwide. Wow one, Yeah, it's crazy.
- 11:59Speaker 11: Everybody loved it and shared it and you know, people
- 12:02Speaker 11: want to see it. And so we was coming out
- 12:05Speaker 11: a week before JACKASSD and they wanted to have us
- 12:08Speaker 11: come out with a clear two week window paramount because
- 12:11Speaker 11: of the excitement. So we're coming out June fifth, and
- 12:15Speaker 11: I think it's us and he Man. So if you
- 12:17Speaker 11: want to it's a cute, a cute buff white guys
- 12:23Speaker 11: with swords fight skulls, go for it. And if you
- 12:27Speaker 11: want to see these jokes.
- 12:29Speaker 10: Pull up very moving.
- 12:31Speaker 4: So when you see four hundred and fifty million views,
- 12:34Speaker 4: do you guys all call each other and say, can
- 12:36Speaker 4: you believe this?
- 12:37Speaker 1: We got a monster on our hands.
- 12:39Speaker 11: Nah.
- 12:40Speaker 10: For us, we're cynical.
- 12:41Speaker 11: We've been in the industry so long.
- 12:42Speaker 10: We were like, this is a set up, set up.
- 12:46Speaker 11: They try to set us up, trying to get us
- 12:48Speaker 11: all excited into the movie bombs.
- 12:50Speaker 10: I know what these people.
- 12:52Speaker 11: Trying to do well, But when we was you know,
- 12:55Speaker 11: we stay grounded.
- 12:55Speaker 14: Man.
- 12:56Speaker 10: As you know, we wait until the day comes out.
- 12:58Speaker 11: For me, the excitement is austin me and.
- 13:00Speaker 10: The audience enjoy.
- 13:02Speaker 11: I already got everything I needed to get out the
- 13:04Speaker 11: journey in terms of the true But I've done so
- 13:08Speaker 11: many movies I realized that it's the journey of doing
- 13:12Speaker 11: a movie.
- 13:13Speaker 10: That's the fun part of the movie. I can't control
- 13:15Speaker 10: box offers.
- 13:16Speaker 11: I can't control that kind of monetary success. For me,
- 13:21Speaker 11: the success is getting a movie done and having a
- 13:24Speaker 11: good time with all those people that we put on
- 13:26Speaker 11: this cast and crew.
- 13:27Speaker 4: Well America in the world, loving the Marlins family, and
- 13:31Speaker 4: always have a scary movie.
- 13:33Speaker 1: Six hitting theaters June fifth, The Big Story.
- 13:35Speaker 4: This morning, Marlon Wayans coming to the Hanover Theater in
- 13:40Speaker 4: Worcester March nineteenth. You gotta get your tickets before they're gone. Marlin,
- 13:45Speaker 4: always a pleasure, buddy.
- 13:46Speaker 5: Hey man, good time from the Planet Fitness, Kiss one
- 13:50Speaker 5: away Studios.
- 13:51Speaker 2: We're back with Billy and Lisa in the morning.
- 13:54Speaker 3: All right, welcome back everybody, just after seven o'clock. Billion
- 13:57Speaker 3: Lisa Show is on coming up eight to ten this morning.
- 13:59Speaker 3: Don't forget we have Lady God got tickets. She'll be
- 14:02Speaker 3: at the Garden in a couple of weeks. And if
- 14:03Speaker 3: you want to win the tickets, well you got to
- 14:05Speaker 3: be a big lady guy, got fan, the lady guy
- 14:07Speaker 3: got monster mashup kicks off eight to ten this morning,
- 14:11Speaker 3: so be here for that.
- 14:12Speaker 4: We got a list this morning of things that might
- 14:15Speaker 4: have just annoy you in the office place.
- 14:18Speaker 5: All right, So these are the nine biggest workplace habits
- 14:21Speaker 5: that will make you unlikable instantly. Okay, so yeah, so
- 14:26Speaker 5: the first one is not saying hello or goodbye.
- 14:30Speaker 1: Oh this is a big one for me, and it's
- 14:32Speaker 1: a big one here.
- 14:33Speaker 3: It's it's a big thing because something changed here at
- 14:36Speaker 3: the radio station where they used to introduce people when
- 14:40Speaker 3: they got hired. They don't do that anymore. They don't
- 14:42Speaker 3: so they just put them. They just come in and
- 14:44Speaker 3: so you walk by them. You don't know if they're
- 14:46Speaker 3: a guest, if they work here, and they look at
- 14:48Speaker 3: you because they don't know who you are either, so
- 14:51Speaker 3: it's a weird thing. So I just say hello, and
- 14:52Speaker 3: a lot of times they don't even say hello back.
- 14:54Speaker 4: I go out of my way to walk through and
- 14:57Speaker 4: yell out hey, good morning. Everybody know, and some won't
- 15:01Speaker 4: look up, and it's like, yeah, that's an annoyance for me.
- 15:04Speaker 2: Yeah, I think it's nice just say hello.
- 15:06Speaker 5: If you're in the kitchen, you're making coffee and someone's
- 15:08Speaker 5: in there heating up food.
- 15:10Speaker 2: If you walk into a room, say oh hi.
- 15:12Speaker 1: Oh yeah, I just feel weird.
- 15:14Speaker 3: Saying hello is fine, but I just feel weird when
- 15:16Speaker 3: I don't know who the person is. I feel where
- 15:18Speaker 3: it's saying. So what do you do?
- 15:21Speaker 2: You know what I say?
- 15:22Speaker 11: Say?
- 15:23Speaker 2: How's your day going?
- 15:24Speaker 11: Oh?
- 15:24Speaker 1: That's a good one. Why you're so nice? Yeah?
- 15:26Speaker 6: I know.
- 15:26Speaker 2: It's like an easy sort of icebreaker.
- 15:28Speaker 1: Yeah, well, she's the princess to.
- 15:30Speaker 2: Move into a conversation. All right.
- 15:32Speaker 5: Number two, do you want to hear it continuing to
- 15:35Speaker 5: work when someone is speaking to.
- 15:37Speaker 3: Oh, I'm infamous for this, well because I'm always multitasking.
- 15:42Speaker 1: Yeah, so, but you'll at least say it.
- 15:45Speaker 4: You'll say, don't even think about talking to me right now.
- 15:48Speaker 4: That one bugs me, like I'm going in there just
- 15:50Speaker 4: to have a little conversation with Josh. Jenny said, please
- 15:54Speaker 4: tell me you're not here to talk to me, please
- 15:55Speaker 4: not right neck? What?
- 15:56Speaker 1: Yeah, but I do get this one.
- 15:58Speaker 3: Yeah, if somebody's going to talk to you right at
- 16:00Speaker 3: least to give them your full attention.
- 16:02Speaker 5: Yeah, stop what you're doing, look at them, listen, and
- 16:05Speaker 5: then respond and then say, you know, I really have
- 16:07Speaker 5: to get back to this.
- 16:09Speaker 1: Yeah.
- 16:09Speaker 3: Well, because Bill wants to come in during work time
- 16:11Speaker 3: and talk about his boat, or he wants to talk
- 16:13Speaker 3: about you know, these weird things all the time.
- 16:16Speaker 1: Animal Kingdom is a big one.
- 16:18Speaker 4: Okay, you want to talk about some of the weird things,
- 16:20Speaker 4: you want to talk about it from your algorithm, it's
- 16:23Speaker 4: like insane what they have.
- 16:24Speaker 2: Well, this breaks brings me to number three on the list.
- 16:28Speaker 2: What's number two complaining?
- 16:30Speaker 3: Oh well, then I got to throw one in.
- 16:35Speaker 1: I don't think it's on the list. This is my
- 16:38Speaker 1: number one pet beeve here.
- 16:41Speaker 4: There is a person here who every every morning early
- 16:46Speaker 4: poops in the bathroom down the hall and doesn't flush.
- 16:49Speaker 2: You mean the single bathroom. Yes, oh that's really bad.
- 16:53Speaker 4: Now I'm going to give a hot tip to this
- 16:55Speaker 4: person who's probably I'm going to give them the benefit
- 16:57Speaker 4: of the doubt. They're probably assuming it's an automatic flush.
- 17:00Speaker 4: Trust me when I tell you the automatic flush doesn't
- 17:04Speaker 4: always finish.
- 17:05Speaker 3: You got to do a double flush. Take a look back,
- 17:07Speaker 3: take care of yourself. You know, I don't think they're
- 17:10Speaker 3: doing it on purpose. I've seen it there too. No,
- 17:13Speaker 3: they just they just think that, you know, when they
- 17:14Speaker 3: get up, it's going to be done, and it's not.
- 17:16Speaker 3: You have to make sure it does and then even
- 17:18Speaker 3: double Yeah.
- 17:19Speaker 5: There are signs that say that too around the toilet
- 17:24Speaker 5: flush please.
- 17:24Speaker 1: Okay, all right, so wait, so complaining.
- 17:26Speaker 2: Yeah, complaining?
- 17:27Speaker 1: Complaining?
- 17:28Speaker 2: No one does.
- 17:29Speaker 3: I feel like we all complain though, Yeah, oh god,
- 17:31Speaker 3: yeah to each other, Yeah, to each other about Yeah.
- 17:36Speaker 1: I entertained myself by complaining. You love to complain. I
- 17:40Speaker 1: love doing it.
- 17:41Speaker 11: Well.
- 17:41Speaker 3: Billy has a Billy has a theory, a long running theory, right, Lisa,
- 17:45Speaker 3: that there are these pizza people, as he calls them,
- 17:48Speaker 3: that come out at late at night and they steal
- 17:50Speaker 3: his things, his headphones, and they.
- 17:53Speaker 5: Followed him from building to building because this has been
- 17:56Speaker 5: a twenty year problem people.
- 17:58Speaker 1: Well, no, he calls them pizza people.
- 18:00Speaker 3: And we asked Billy, why why do you call them
- 18:02Speaker 3: the pizza people, and he says, I don't know.
- 18:03Speaker 1: I just picture them eating pizza. It's always pizza or junk.
- 18:07Speaker 2: Yeah. The night walkers.
- 18:08Speaker 1: Yeah, yeah, yeah, Oh that's a good one. The night
- 18:11Speaker 1: walker And they know who they are.
- 18:13Speaker 4: If they're listening, right, And they steal the headphones every morning.
- 18:17Speaker 4: And the pet peeve of mine is they'll go indy
- 18:19Speaker 4: your personal computer, right and recalibrate it for themselves, so
- 18:25Speaker 4: now it's their computer. So you come in in the
- 18:27Speaker 4: morning and you need a new code just to get
- 18:29Speaker 4: in your own computer because they put their own code
- 18:31Speaker 4: in there. Right, I'll find you some night. I'm gonna
- 18:33Speaker 4: commend them. I'm going to.
- 18:34Speaker 3: Find you meanwhile, right, Producer Riley, It's just that Billy
- 18:37Speaker 3: didn't change his password when he was supposed to, and
- 18:39Speaker 3: it locks him out of his sess.
- 18:40Speaker 4: No, it's different from that because while they're recalibrating my
- 18:44Speaker 4: personal computer for their own need. They're also reaching up
- 18:47Speaker 4: into the cabinet and taking my headphones.
- 18:49Speaker 3: Well, many years, the pizza people, we've been trying to
- 18:51Speaker 3: identify them. We have not been able to, so we
- 18:53Speaker 3: will keep trying.
- 18:54Speaker 5: What's next, least flossing or other public displays of hygiene.
- 18:58Speaker 2: Yeah, I don't like that either.
- 19:00Speaker 1: Yeah, you don't floss in front of people.
- 19:02Speaker 2: No, or use a nose trimmer like men do.
- 19:07Speaker 3: Hold on, Billy has a makeup kit that he has,
- 19:12Speaker 3: so you would be actually a culprit on this. Possibly
- 19:14Speaker 3: you're the only one that has like a.
- 19:16Speaker 1: I don't have a nose trimmer in my.
- 19:18Speaker 3: You have everything in the DP kit that you carry around,
- 19:21Speaker 3: bar scissors.
- 19:24Speaker 1: Well, he got caught. Now we're gonna get memory lane here.
- 19:27Speaker 1: You did get.
- 19:28Speaker 3: Caught shaving your your beard and you left all the
- 19:32Speaker 3: hair and the sink in the men's room, So you
- 19:34Speaker 3: would be what makes you think me we caught you
- 19:37Speaker 3: because you shoot TV. So after you're done at the
- 19:40Speaker 3: end of the show, you go in and you clean
- 19:41Speaker 3: up a little bit, and you left some here. You
- 19:42Speaker 3: probably didn't do it on purpose.
- 19:44Speaker 4: I did violate once or twice in the sales office
- 19:47Speaker 4: out there.
- 19:47Speaker 1: I'm going to be honest with everybody. Now, you did
- 19:49Speaker 1: a hit occasionally, maybe once or twice.
- 19:52Speaker 3: So you walk by and I've cut my nails in
- 19:54Speaker 3: the trash can, Oh, well.
- 19:56Speaker 1: That's not that bad.
- 20:00Speaker 2: Number six is vape breath. I don't think any of
- 20:04Speaker 2: us have that.
- 20:05Speaker 3: No, and or cigarette breaths. Would that count to probably
- 20:08Speaker 3: if you smoke.
- 20:08Speaker 2: Yeah, I would think so.
- 20:09Speaker 1: Little message for the vapors out there, we know you're vaping.
- 20:13Speaker 4: Do you ever notice it's a big secret with them,
- 20:15Speaker 4: Like they turned around and duck down as though we're
- 20:17Speaker 4: not seeing them, and.
- 20:18Speaker 1: The puff of smoke coming from their face. Well, they're
- 20:21Speaker 1: so small now we know you're vape.
- 20:22Speaker 4: They fit in the fist you How do you explain
- 20:29Speaker 4: the cloud of smoke.
- 20:31Speaker 5: Suddenly appears exactly all right?
- 20:34Speaker 2: Rarely? Number seven is rarely.
- 20:36Speaker 5: I can't even speak, rarely smiling or acknowledging other people.
- 20:39Speaker 3: So this one will go back to the not saying
- 20:41Speaker 3: hello or goodbye, like walking by someone and not saying anything.
- 20:44Speaker 1: A lot of people here will just keep their face down. Yeah,
- 20:48Speaker 1: they don't want to get involved.
- 20:50Speaker 9: Very fearful number to get introduced to anybody.
- 20:54Speaker 3: So it's every day is their first day. I don't
- 20:56Speaker 3: know anybody. They just throw them out here and like, hey,
- 21:00Speaker 3: have fun.
- 21:01Speaker 5: Right, And maybe they don't know that they should be
- 21:03Speaker 5: saying hi to everyone. Maybe I think that's the culture
- 21:06Speaker 5: here that you're not supposed to say hi.
- 21:08Speaker 1: Oh, just keep your head down right, never make.
- 21:11Speaker 5: Money, okay, responding with immediate skepticism or critique.
- 21:15Speaker 1: Yeah, that's Billy all the way. I was just saying,
- 21:19Speaker 1: Oh my god, that's me.
- 21:20Speaker 3: Yeah, takes every little thing okay, yea, and doesn't believe
- 21:24Speaker 3: anything either.
- 21:25Speaker 1: That's you. Wow, you have a bunch of these.
- 21:27Speaker 5: Okay, and then do you want to hear number nine
- 21:29Speaker 5: rounds out the list?
- 21:31Speaker 1: Please?
- 21:31Speaker 2: Making meetings about you?
- 21:34Speaker 4: Oh yeah, huh h, Hey, let's have a meeting.
- 21:38Speaker 1: To talk about me.
- 21:40Speaker 5: No, you turn every conversation or a person into something
- 21:44Speaker 5: that involves you or around you.
- 21:47Speaker 1: Oh, justin, don't look at me. I can't be them. No,
- 21:51Speaker 1: I don't think that's you. I don't think so.
- 21:53Speaker 2: I don't think that's you at all.
- 21:54Speaker 1: Yeah, yeah, I don't think that's you.
- 21:56Speaker 5: But I could think of other people that it could
- 21:58Speaker 5: have been about, like in the.
- 22:01Speaker 9: Past, man, what yeah, well caps yeah, caps Yeah, we're
- 22:09Speaker 9: not naming names.
- 22:10Speaker 1: Well, Billy doesn't like the meetings. That's been long.
- 22:13Speaker 3: He doesn't go to the meetings usually, and then when
- 22:15Speaker 3: we call they call a meeting, he gets all annoyed
- 22:18Speaker 3: and mad when the meetings get called. You know you're
- 22:20Speaker 3: guilty of that, Billy. No, No, I don't like meetings. Yeah,
- 22:23Speaker 3: we don't like meetings.
- 22:24Speaker 1: I don't know who it is.
- 22:25Speaker 4: Nobody even asked me to do it, So who would
- 22:29Speaker 4: I talk to the person who never asked me?
- 22:32Speaker 12: I meeting?
- 22:33Speaker 11: You can like?
- 22:34Speaker 4: Yeah, sure right, but shouldn't there have been a follow
- 22:36Speaker 4: up conversation.
- 22:37Speaker 1: By the way, they liked the meeting. It went well,
- 22:39Speaker 1: they want you to do the commercial. Here's the way
- 22:40Speaker 1: it's gonna work.
- 22:42Speaker 2: No, bi kiss.
- 22:45Speaker 3: So Bill, you are a restaurant guy, right, you're the
- 22:47Speaker 3: food guy in New England. I sure, am, I'm sure
- 22:49Speaker 3: you know a lot about restaurant etiquette. You two lease, Yes,
- 22:52Speaker 3: I try to and how to behave in restaurants. You
- 22:54Speaker 3: know what to do, what not to do.
- 22:56Speaker 1: I am addicted to etiquette.
- 22:58Speaker 3: You are, yes, Well, I saw this very over the weekend,
- 23:00Speaker 3: this restaurant server. This video has blown up on social media.
- 23:04Speaker 3: So basically you know. She had a male customer. He
- 23:07Speaker 3: got a burger. He wanted the burger to be cut
- 23:09Speaker 3: in half. She said that they could not do that
- 23:12Speaker 3: for her, and it turned to a whole big thing.
- 23:14Speaker 3: I'll let her tell the still.
- 23:15Speaker 15: Okay, So yesterday at work, I had this guy ask
- 23:18Speaker 15: me if we could cut his burger in half. And
- 23:20Speaker 15: I was like, oh, we don't do that here, Like,
- 23:22Speaker 15: I can give you a knife and you can cut
- 23:24Speaker 15: the burger in half yourself.
- 23:25Speaker 7: And he was like, no, I need you to cut
- 23:28Speaker 7: my burger.
- 23:28Speaker 15: And I was like, I mean, like, if I'm here, like,
- 23:31Speaker 15: if you really need me to cut your burger, I
- 23:33Speaker 15: guess I can cut it for you. And he's like,
- 23:35Speaker 15: I'll give you extra if you cut it for me.
- 23:36Speaker 15: I was working in the kitchen still, and so I
- 23:38Speaker 15: was still there and his food comes up. He's likes
- 23:40Speaker 15: that my burger and I was like, yeah, that is
- 23:42Speaker 15: your burger.
- 23:42Speaker 7: Are you gonna cut it?
- 23:43Speaker 15: So I literally put on gloves cut the burger one second,
- 23:47Speaker 15: and then he goes, see was that so hard?
- 23:50Speaker 7: Bless your heart? He gave me three dollars. Bless your
- 23:52Speaker 7: freaking heart, you freaking loser.
- 23:54Speaker 2: Oh yeah, yeah, that's that's the part I don't like.
- 23:57Speaker 2: What a cheap guy.
- 23:58Speaker 3: Well, people are split on this, right, Is it weird
- 24:00Speaker 3: that the guy asked to cut the burger in half
- 24:02Speaker 3: and then kind of kept it going when she said
- 24:05Speaker 3: they couldn't.
- 24:06Speaker 4: I think it's kind of weird to like he was
- 24:07Speaker 4: asking her to perform.
- 24:08Speaker 2: It's one hundred percent weird. It was.
- 24:10Speaker 5: It sounded very fetish like, or you're right, he was
- 24:13Speaker 5: wanting her to perform for him, so on all these
- 24:16Speaker 5: yeah checks, all of those creepy boxes.
- 24:19Speaker 2: For me, and then he only gives her three dollars.
- 24:21Speaker 1: Also, cut your own burger in half?
- 24:23Speaker 2: Right Again, it's this is Creepville side.
- 24:26Speaker 4: Of it is, why doesn't the restaurant allow the weight
- 24:29Speaker 4: person to cut the burger? It's against the rules for
- 24:32Speaker 4: some reason. That's odd too, But the guy is very creepy.
- 24:36Speaker 3: Yeah, so I like burger's cut in half, especially big one,
- 24:39Speaker 3: because I get big you know, dump yeah, purple cheeseburgers.
- 24:41Speaker 1: Yeah. I just cut it in half myself. I never
- 24:43Speaker 1: asked them to cut it for me.
- 24:44Speaker 4: And anytime I get a sandwich or takeout, I always
- 24:47Speaker 4: like to have a cut in half.
- 24:48Speaker 1: I don't ask it usually.
- 24:50Speaker 5: Is, but they could do it in the kitchen. They
- 24:52Speaker 5: have to ask your carry cuts it in half? Right, Well,
- 24:55Speaker 5: they've got the knives back there too, So who's wrong?
- 24:58Speaker 2: I think the guy that the patron was wrong. I
- 25:01Speaker 2: think he overstepped.
- 25:03Speaker 5: I think he made it very awkward for the weight
- 25:06Speaker 5: staff person. And yeah, and the fact that she, you know,
- 25:09Speaker 5: did it for him was even nicer.
- 25:11Speaker 12: Yeah.
- 25:12Speaker 4: And half the way he was asking and demanding like
- 25:15Speaker 4: what's next, barked for me?
- 25:16Speaker 2: Right, that's exactly. Yeah, it is really inappropriate.
- 25:21Speaker 4: But weight staff should be allowed to cut it. If
- 25:24Speaker 4: somebody asks said, oh sure, well let me take it.
- 25:26Speaker 1: Back to the kitchen, I'll get a cut for so.
- 25:27Speaker 3: So my take is that you know, the rules are rules.
- 25:29Speaker 3: Whatever reason the restaurant has that rule set in place,
- 25:33Speaker 3: and you know, once you hear that's the rule, you
- 25:35Speaker 3: just kind of abide by it.
- 25:36Speaker 1: Cut your own burg.
- 25:37Speaker 4: And if this guy's given a three dollars tip after
- 25:39Speaker 4: all these demands, he shouldn't even be in.
- 25:41Speaker 2: A restaurant, exactly.
- 25:42Speaker 1: Yeah.
- 25:42Speaker 3: And it just goes back to restaurant etiquette and treating
- 25:46Speaker 3: people the right way, especially servers. I was I was
- 25:48Speaker 3: out this weekend at a place. I won't name where
- 25:50Speaker 3: it was, but you know there was kids running around everywhere,
- 25:54Speaker 3: a lot of people, and this husband and wife or
- 25:56Speaker 3: boyfriend and girlfriend started fighting in the middle of the play.
- 26:00Speaker 3: And then the guy was like yelling at in her face,
- 26:03Speaker 3: screaming really. Yeah, it was a big thing. They had
- 26:05Speaker 3: to break it up. The police came. Oh, and I'm like,
- 26:08Speaker 3: how embarrassing is that you're with your kids? You drank
- 26:11Speaker 3: too much yelling at your wife.
- 26:12Speaker 1: Was it their kids that were running around? No, it's
- 26:14Speaker 1: everybody's kids, but their kids were there too. Yeah, it
- 26:17Speaker 1: was a big scene fighting in the restaurant.
- 26:20Speaker 3: And I was standing right there and I'm looking at him.
- 26:22Speaker 3: And then after it kind of settled down, he came
- 26:23Speaker 3: right over to me, and you know, he was hammered.
- 26:25Speaker 3: You know, he probably had like seven bears, and he
- 26:28Speaker 3: apologized to me, Hey, he just wanted Samuel.
- 26:29Speaker 1: Sorry, He's nothing to worry about over here. I'm surprised
- 26:33Speaker 1: you didn't go to him.
- 26:34Speaker 4: Well, say, hey, dude, you want to take it down
- 26:36Speaker 4: a couple of.
- 26:37Speaker 1: You're embarrassing you.
- 26:38Speaker 3: So my kids are that I mean, if you put
- 26:39Speaker 3: his hands on them, but my kids are there, I
- 26:41Speaker 3: can't be that guy and your grill. Well that's different.
- 26:44Speaker 3: I'm not out here trying to beat up Chuck E
- 26:46Speaker 3: Cheese like you.
- 26:47Speaker 1: You know what I mean. I'm trying to keep the peace.
- 26:49Speaker 4: But I'm just asking, do you think you could have
- 26:52Speaker 4: taken him out with one swap?
- 26:54Speaker 11: Uh?
- 26:55Speaker 3: Well, he was very drunk, so it would not be
- 26:58Speaker 3: an issue. I don't think, you know, But yeah, it's
- 27:01Speaker 3: It's like you go out to these places, to restaurants,
- 27:03Speaker 3: and you see people in the way they treat others
- 27:05Speaker 3: and the way they act in restaurants, and I'm like you,
- 27:08Speaker 3: usually it's alcohol.
- 27:09Speaker 1: Is involved, always restaurant drama.
- 27:12Speaker 2: That's why I'm like, well, you know what bothers me
- 27:15Speaker 2: the most.
- 27:15Speaker 5: And I've I've witnessed this with someone that I went
- 27:18Speaker 5: out to dinner with a long time ago.
- 27:19Speaker 2: I'm not going to mention who it was.
- 27:21Speaker 5: This person was like yelling at the wait stoff person
- 27:24Speaker 5: for something that the weight staff person had nothing to
- 27:27Speaker 5: do with. It was a kitchen issue, and it was
- 27:29Speaker 5: like so embarrassing, and I was just like, can you
- 27:31Speaker 5: please stop? Like this poor girl is like this, She's
- 27:35Speaker 5: just she's not at fault here.
- 27:37Speaker 2: Stop yelling at her.
- 27:38Speaker 3: Yeah, they people think that, you know, the servers owe
- 27:41Speaker 3: them something, you know, that they deserve to be treated
- 27:45Speaker 3: a certain way. Yeah, they're just humans, man, right, you know,
- 27:48Speaker 3: don't treat people like that restaurants.
- 27:50Speaker 2: It was so awkward, you know, And what do you do?
- 27:52Speaker 5: Do you say something to the person that's being rude,
- 27:56Speaker 5: Like if you're like sitting at a table, you know, like,
- 27:58Speaker 5: what do you do makes it worse?
- 28:00Speaker 4: If it depends on the level of rudeness? I think
- 28:03Speaker 4: is the one point you feel you got to step.
- 28:05Speaker 2: Downright and say, hey, look it's a powerfault. Yeah.
- 28:07Speaker 1: Well yeah, especially if they're like wiling.
- 28:09Speaker 10: Out, you know what I mean.
- 28:12Speaker 5: Now it's topic time for Billy and Lisa in the Morning.
- 28:17Speaker 4: And topic time presented by Catches Law Group, New England's
- 28:20Speaker 4: personal injury experts. If you've been heard on the job
- 28:23Speaker 4: through no fault of your own, especially nurses, set up
- 28:27Speaker 4: a free consult at catcheslaw dot com. So we got
- 28:31Speaker 4: to talking about restaurant drama, people behaving badly.
- 28:35Speaker 1: You got a chalk pack, Jester. Well, it starts with
- 28:38Speaker 1: the this video on social media.
- 28:40Speaker 3: I saw the weekend from a restaurant server having to
- 28:42Speaker 3: do with a burger and the guy wanting it cut
- 28:44Speaker 3: in half.
- 28:45Speaker 15: So yesterday at work, I had this guy ask me
- 28:47Speaker 15: if we could cut his burger in half. And I
- 28:49Speaker 15: was like, oh, we don't do that here, Like I
- 28:51Speaker 15: can give you a knife and you can cut the
- 28:53Speaker 15: burger in half yourself. And he was like, no, I
- 28:56Speaker 15: need you to cut my burger. And I was like,
- 28:59Speaker 15: I mean like, if i'm you're like, if you really
- 29:01Speaker 15: need me to cut your burger, I guess I can
- 29:03Speaker 15: cut it for you. And he's like, I'll give you
- 29:04Speaker 15: extra if you cut it for me. I was working
- 29:06Speaker 15: in the kitchen and so I was still there and
- 29:08Speaker 15: his food comes up. He's like, it's at my burger
- 29:09Speaker 15: and I was like, yeah, that is your burger.
- 29:12Speaker 7: Are you going to cut it?
- 29:12Speaker 15: So I literally put on gloves cut the burger one
- 29:16Speaker 15: second and then he goes, see was that so hard?
- 29:19Speaker 7: Bless your heart? He gave me three dollars. Bless your
- 29:21Speaker 7: freaking heart, you freaking loser.
- 29:24Speaker 2: Yeah, exactly.
- 29:26Speaker 10: Three.
- 29:27Speaker 5: That was like a weird creepy you know, do this
- 29:29Speaker 5: for me while I watch you kind of thing.
- 29:31Speaker 4: Yeah, perform for me and I'll take care of you
- 29:34Speaker 4: while you didn't take care of her Okay, you left your.
- 29:37Speaker 2: Three dollars, and it made it very awkward for her.
- 29:39Speaker 4: But it is weird that she said, I don't know
- 29:41Speaker 4: why I'm picking up. It's weird. But she says, we
- 29:43Speaker 4: don't do that here. And I'm wondering why that was
- 29:46Speaker 4: a rule in the restaurant.
- 29:48Speaker 2: Well, servers touching people's food, yes.
- 29:51Speaker 3: Or the cook that makes it, you know, the chef. Yeah, yeah,
- 29:55Speaker 3: when they make it. They could. They could cut it
- 29:56Speaker 3: in half. I mean, I cut my burger in half.
- 30:00Speaker 1: I love it cutting half. Yeah, me too. Yeah.
- 30:02Speaker 3: Plus you can see the inside and how it's cooked. Yeah,
- 30:05Speaker 3: back too if it's undercooked or overcooked.
- 30:07Speaker 1: But again, this guy a complete creep in an a hole. Yeah,
- 30:10Speaker 1: they're they're out there. It sucks.
- 30:12Speaker 14: I with a weight person in the restaurant that had
- 30:14Speaker 14: to cut the burger as soon as he asked, I
- 30:18Speaker 14: would have just given him the knife and said, here
- 30:20Speaker 14: you go, here's a knife to cut your burger. You're
- 30:22Speaker 14: welcome to do it yourself and walk away.
- 30:26Speaker 4: And again, I don't think it's outrageous that he asked
- 30:29Speaker 4: to have the burger cut, but it's the way he
- 30:32Speaker 4: asked like he was he was saying okay, no, I
- 30:34Speaker 4: need to see you.
- 30:35Speaker 2: Right, like perform for me.
- 30:37Speaker 1: Yeah.
- 30:37Speaker 3: Yeah, reminds me of that talkback. Reminds me of my wife.
- 30:40Speaker 3: She was a server for many years. Yeah, and you
- 30:42Speaker 3: know it's the tipping things a separate, you know issue.
- 30:45Speaker 3: But she was frustrated because if the bill was twenty dollars,
- 30:49Speaker 3: people would tip five dollars. If the bill was two
- 30:51Speaker 3: hundred dollars, they would tip five dollars. Oh, so she
- 30:54Speaker 3: was getting way under tip.
- 30:56Speaker 1: So she was frustrated.
- 30:57Speaker 3: And one day she got a guy and the bill
- 30:59Speaker 3: was like fifty dollars and he left her there was
- 31:03Speaker 3: the change after that was maybe thirty cents.
- 31:05Speaker 2: Oh my god, that's so rude.
- 31:06Speaker 3: And that's all he left was thirty cents. So as
- 31:09Speaker 3: he was walking out, she went up to him to
- 31:11Speaker 3: give him his thirty cents back and he turned her
- 31:13Speaker 3: and he said, Naha, nuts for you, and she goes,
- 31:17Speaker 3: I think you needed more than me.
- 31:18Speaker 1: And threw it.
- 31:21Speaker 11: Girl.
- 31:21Speaker 14: Jen.
- 31:22Speaker 2: I love that she did that. Jen got a little
- 31:26Speaker 2: got a little letter.
- 31:27Speaker 6: Yeah, shout out to all the waste stuff out there
- 31:29Speaker 6: that deals with crazy customers.
- 31:32Speaker 16: I was bartending at Delfriscoes and someone was way too.
- 31:37Speaker 13: Drunk, and I cut him off and he spit at me.
- 31:42Speaker 1: Oh god, no that's not possible.
- 31:45Speaker 2: That's horrible.
- 31:45Speaker 1: No, he should have been arrested. I think that is
- 31:48Speaker 1: an assault charge. Yeah, management should have been on that. Yeah,
- 31:53Speaker 1: alcohol man.
- 31:54Speaker 3: A lot of times when it's not alcohol, it's it's
- 31:56Speaker 3: probably even worse. At least you have some excuse to
- 31:58Speaker 3: be drink too much to spin on.
- 32:00Speaker 1: A human like just it's terrible, ultimate insult.
- 32:04Speaker 16: One of my really good friends is a bartender at
- 32:07Speaker 16: a very nice steakhouse in Boston, and he said, literally.
- 32:11Speaker 13: Last week someone came in and asked to.
- 32:14Speaker 16: Have a steak split in half, which, like I guess,
- 32:17Speaker 16: is very common.
- 32:17Speaker 13: They don't love to do it, but he did it.
- 32:19Speaker 10: But then they.
- 32:19Speaker 16: Asked to get the steak cooked two different temperatures, one
- 32:24Speaker 16: half medium rare, one half well done, so this gentleman
- 32:27Speaker 16: and his wife could split it, and then they didn't tip,
- 32:30Speaker 16: And my friend was like, what the heck are we doing?
- 32:34Speaker 2: Yeah, that's strange.
- 32:35Speaker 1: Yeah, these people shouldn't be in public.
- 32:37Speaker 2: Well, they just shouldn't go out to dinner. Yeah, Ubert,
- 32:41Speaker 2: two words, make the way you want it.
- 32:44Speaker 1: God, stop the madness. Have you ever heard of that.
- 32:47Speaker 1: Never never have.
- 32:49Speaker 2: Differently, no, I've never heard of that.
- 32:52Speaker 1: The mayor of the celt ends on the phone. You
- 32:55Speaker 1: never get them live. Hey, good morning, mayor.
- 32:58Speaker 12: I'm live and in college and I am in my
- 33:01Speaker 12: underwear like justin Bieber. Just for you, Billy, Oh, thank you. Yeah,
- 33:06Speaker 12: I heard your joke on WBZ. I had the same joke. Anyway.
- 33:10Speaker 12: I am an expert on you know, restaurant etiquette. The
- 33:15Speaker 12: waiter a waitress is not your personal butler. Their job
- 33:19Speaker 12: is you order the food. They bring you the food.
- 33:22Speaker 8: That's it.
- 33:23Speaker 12: But I noticed whenever I asked what the specials are
- 33:27Speaker 12: a lot of waiters and waitresses don't like to tell
- 33:29Speaker 12: me the specials. They seem rather eric or something, and
- 33:33Speaker 12: they say it like very monotone to me. And then
- 33:35Speaker 12: sometimes they don't have the special and I look at
- 33:39Speaker 12: them and I say, well, why did you tell me
- 33:41Speaker 12: you have it? If you don't have the special then
- 33:43Speaker 12: they get mad at me. So, you know, I don't
- 33:46Speaker 12: know what it is about specials. When you ask them
- 33:48Speaker 12: to read the specials, a lot of waiters don't like
- 33:50Speaker 12: to do that.
- 33:50Speaker 4: Well that's weird because most waiters when they come over
- 33:53Speaker 4: will announce the specials before they ask for your order. Oh,
- 33:56Speaker 4: by the way, we have specials still.
- 33:59Speaker 5: Sometimes they let you taste the specials when you're when
- 34:01Speaker 5: you're working, like before the shift starts at four, the
- 34:04Speaker 5: chefs will come out with like, okay, these are the
- 34:06Speaker 5: specials of the night.
- 34:07Speaker 1: By the way, as the food got I just want
- 34:09Speaker 1: to tell you something. The specials aren't that specially.
- 34:15Speaker 2: Trying to get rid of.
- 34:17Speaker 1: That's then.
- 34:19Speaker 2: What was left from last weekend.
- 34:21Speaker 1: Put all that together and the creative presentation. I'm just saying,
- 34:27Speaker 1: I'm just trying to help out you. I never get
- 34:29Speaker 1: the specials. I never do. Never really And I sit.
- 34:32Speaker 3: There and listened to it, and I'm like, no, I
- 34:34Speaker 3: never do, because in the back of my mind that's
- 34:36Speaker 3: what I'm thinking.
- 34:37Speaker 1: A lot of times, it's the surf and turf special.
- 34:39Speaker 4: Okay, Well that means that steak didn't go the nuts
- 34:42Speaker 4: before and there's a couple of shrimp left over. Just bake,
- 34:46Speaker 4: stuff them and throw them next to the steak, and
- 34:48Speaker 4: you get yourself on Annie and boils Then Annie, where
- 34:55Speaker 4: the hell was boilstick?
- 34:58Speaker 1: It's your of course it is. If you never know
- 35:02Speaker 1: a town, right, just know that it's next to Worcester. Yep, exactly,
- 35:08Speaker 1: and what have we got for it?
- 35:11Speaker 8: So I work as a bartender. Can I give it a.
- 35:15Speaker 13: Shout out to my restaurant? Absolutely long Dynasty and Holden.
- 35:21Speaker 13: We're been around for thirty plus years. Yes, I absolutely
- 35:30Speaker 13: love it there. The staff is amazing, the regulars are great.
- 35:33Speaker 13: It's I highly recommend that's Chinese food in the area. Anyways,
- 35:38Speaker 13: a lot of people don't understand that when you get
- 35:40Speaker 13: tipped out, So a lot of like waitresses, we tip
- 35:47Speaker 13: out based off of the percentage of our sales. So
- 35:51Speaker 13: when people don't tip enough, sometimes we end up paying
- 35:54Speaker 13: for them to eat. So if I get someone that
- 35:58Speaker 13: comes to the bar gets it, which happens a lot
- 36:01Speaker 13: comes to the bar, gets a drink and gets a
- 36:03Speaker 13: takeout order, they tip off of the drink that they got,
- 36:06Speaker 13: which that makes sense because I didn't get their takeout. Yeah,
- 36:10Speaker 13: but then it goes off of percentage of sales. So
- 36:12Speaker 13: when I'm tipping out the bus boys and the food
- 36:15Speaker 13: runners and the sushi and everything, it goes off of
- 36:18Speaker 13: my sales. And a lot of places I've worked at
- 36:21Speaker 13: before they do the same thing. So when people are
- 36:24Speaker 13: consistently tipping out like ten eight percent. It ends up
- 36:29Speaker 13: being like I have to pay for them to eat.
- 36:32Speaker 1: Yeah, it's tough. It's tough. By the way, before I
- 36:34Speaker 1: let you.
- 36:34Speaker 4: Go, can you add anything to my specials in theory?
- 36:41Speaker 13: I'm sorry.
- 36:42Speaker 4: Do you hear me talking about specials and what I
- 36:44Speaker 4: thought about specials at a restaurant the night special?
- 36:48Speaker 13: Oh no, I didn't hear that part.
- 36:50Speaker 4: Oh okay, never mind, then, Nanny. I don't want to
- 36:52Speaker 4: drag you into it.
- 36:53Speaker 5: I used to work at an Asian I was a
- 36:56Speaker 5: house of thing, yes, back.
- 36:58Speaker 2: In the day.
- 36:58Speaker 3: Bill wants an Asian special Aphesian lobster specialty.
- 37:02Speaker 1: Oh my good one though,