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Maïlys Le Thiec: Ingredient Quality & Palatability | Ep. 117
In this episode of The Pet Food Science Podcast Show, Maïlys Le Thiec from Kemin Nutrisurance shares practical insights on how palatability solutions impact pet food formulation. She explains how ingredient quality, processing, and sensory components influence acceptance in dogs and cats. Learn how tailored approaches can improve appeal across dry, wet, and even vegan pet diets. Listen now on all major platforms!
"Palatability is really about pleasure and satisfaction, using mainly smell and taste to influence a pet's willingness to eat again."
Meet the guest: Maïlys Le Thiec brings a…
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