Latest / Off The Bench / Hour Three | Trey from Pro Dreams, Penix Comments & Munchies with Chef

Transcript

Hour Three | Trey from Pro Dreams, Penix Comments & Munchies with Chef · Off The Bench

• 0:00
  Speaker 1: I'll start Toyota Presents off the Bench with Jacob Hester
• 0:04
  Speaker 1: and Matt Flynn.
• 0:04
  Speaker 2: Hester and Hester got it from.
• 0:09
  Speaker 1: Carrying each other to and Natty to carrying each other
• 0:12
  Speaker 1: on the air live from the Raising Kine studio. It's
• 0:20
  Speaker 1: off the bench.
• 0:29
  Speaker 3: Hello, Hey, Hey, what's up buddy?
• 0:32
  Speaker 4: No our number three hour number three already, Thomases when
• 0:35
  Speaker 4: you're having fun right here?
• 0:37
  Speaker 5: It does, Derek that it does rolling through it always.
• 0:43
  Speaker 3: Hey, that's Trey. Hi.
• 0:45
  Speaker 5: Hi, he's the owner here, pro Dreams, pro Dash Dreams
• 0:49
  Speaker 5: dot com.
• 0:50
  Speaker 2: God.
• 0:50
  Speaker 6: When they say the camera adds ten pounds, they need
• 0:52
  Speaker 6: to adjust that statement, it's more like thirty.
• 0:55
  Speaker 3: It's okay. Do you know? It does it every day?
• 0:59
  Speaker 3: I'm fat, fit a guy.
• 1:01
  Speaker 5: It feels like it's been forever since we've been here.
• 1:03
  Speaker 5: We had, you know, road games and a bye week,
• 1:06
  Speaker 5: and so I'm sure you're excited trade to get a
• 1:09
  Speaker 5: nice little home game and maybe get back out there
• 1:11
  Speaker 5: boots on the ground.
• 1:13
  Speaker 3: Maybe early, yeah, early, that's right.
• 1:15
  Speaker 4: So when do you have to start setting up everything
• 1:17
  Speaker 4: for four?
• 1:18
  Speaker 3: While a four am? Four A m wow. Yeah.
• 1:22
  Speaker 6: So we set up on campus on game day for
• 1:25
  Speaker 6: all the football games, we have six locations that we
• 1:28
  Speaker 6: set up and throughout the stadium, And it's going to
• 1:31
  Speaker 6: be a little bit of an adjustment coming in this
• 1:33
  Speaker 6: early because it usually takes four.
• 1:34
  Speaker 3: To five hours to set all the different locations.
• 1:37
  Speaker 6: Plus we want to be like rareing and ready to
• 1:40
  Speaker 6: go when they open up Tiger one over there at
• 1:42
  Speaker 6: eight o'clock.
• 1:43
  Speaker 3: So I got you. Yeah, so yeah, you gotta you
• 1:45
  Speaker 3: gotta let me ask you this.
• 1:46
  Speaker 4: So in a game like this, so you've been doing
• 1:48
  Speaker 4: this a while, but in early games, is there certainly
• 1:51
  Speaker 4: less time before the game to be a vendor and
• 1:54
  Speaker 4: selling things and do to make those sales and make
• 1:57
  Speaker 4: those connections. But I'm sure it's still pretty hot and
• 1:59
  Speaker 4: heavy for a little bit. But after the game, is
• 2:01
  Speaker 4: there any usually any traffic will all be set up
• 2:03
  Speaker 4: after the game.
• 2:04
  Speaker 6: We do, so we set up throughout the whole game,
• 2:06
  Speaker 6: and then we have a location right outside of gate
• 2:07
  Speaker 6: tw okay, great, all right outside the suite. So we
• 2:10
  Speaker 6: do kind of the same amount of sales as as
• 2:14
  Speaker 6: I would say, like a non SEC game.
• 2:17
  Speaker 3: Yeah, so it's still good. Yeah, how has the season?
• 2:21
  Speaker 4: The trajectory of this season, now, you know, the expectations
• 2:25
  Speaker 4: being extremely high before the season, the output and the
• 2:28
  Speaker 4: production and the wins just not coming like we thought
• 2:30
  Speaker 4: they would. How does that has that impacted anything? But
• 2:33
  Speaker 4: like I hadn't really noticed somebody. The tailgate and the
• 2:37
  Speaker 4: fan fare, everything else has been pretty great. Besides, like
• 2:39
  Speaker 4: you know, people leaving a little bit early.
• 2:41
  Speaker 6: People are buying stuff from ten years ago players, you know, Yeah,
• 2:46
  Speaker 6: it doesn't affect really what's selling today now. If we
• 2:50
  Speaker 6: go on a ten year run of this. I mean,
• 2:54
  Speaker 6: I'm like, right, I don't have a future in TV,
• 2:57
  Speaker 6: that's for sure, So I don't know the something else
• 3:00
  Speaker 6: to do. But fans are really loyal to yeah, you
• 3:03
  Speaker 6: know some of the bigger names in the past that
• 3:06
  Speaker 6: they're still buying.
• 3:07
  Speaker 5: Yeah, it's and you you know, you you want to
• 3:10
  Speaker 5: have the big names within the season kind of step up,
• 3:14
  Speaker 5: and then obviously you get something from from those guys
• 3:18
  Speaker 5: as well. And gosh, it's like every you know, every
• 3:21
  Speaker 5: star for this team either didn't have the season that
• 3:24
  Speaker 5: we thought or they were injured. Yeah, you know, it's tough.
• 3:28
  Speaker 5: It's one of those years where it's like snake bitten,
• 3:30
  Speaker 5: to say the least.
• 3:31
  Speaker 6: So this week I wanted to bring something a little different.
• 3:35
  Speaker 6: I appreciate the relationship with you and I have built
• 3:38
  Speaker 6: over the years with memorabilia, and one of the things
• 3:41
  Speaker 6: that makes pro Dream special is the ability to go
• 3:44
  Speaker 6: out and source an item or find a product. So
• 3:47
  Speaker 6: if you don't see something on our website, just reach
• 3:49
  Speaker 6: out to me. That's kind of how I built this
• 3:51
  Speaker 6: business from the ground up, with never telling someone no,
• 3:54
  Speaker 6: never never allowing like, oh I can't find that or I.
• 3:57
  Speaker 3: Don't have it.
• 3:58
  Speaker 6: I don't want them going to competitors, so always like
• 4:00
  Speaker 6: set myself up for being different and saying I can
• 4:03
  Speaker 6: go find that item, no matter what it is. So
• 4:05
  Speaker 6: you had mentioned something a couple weeks ago, and not
• 4:08
  Speaker 6: to just give it away, but I'll give you the
• 4:09
  Speaker 6: short version of this is for you, okay, for all
• 4:13
  Speaker 6: the oh yeah, business relationships and stuff we've done over
• 4:16
  Speaker 6: the years.
• 4:16
  Speaker 3: And do we have a drum roll booking talent. Hell
• 4:20
  Speaker 3: no way.
• 4:23
  Speaker 5: Jim Taylor side, let's freaking go awesome.
• 4:30
  Speaker 3: Oh dude, this is this is man oh man. So
• 4:33
  Speaker 3: if you weren't.
• 4:34
  Speaker 5: Listening, I just said I want something from Jim Taylor,
• 4:38
  Speaker 5: A huge fan. We were able to have a relationship
• 4:42
  Speaker 5: in flynt West two during two thousand and seven season.
• 4:45
  Speaker 3: He would come around.
• 4:47
  Speaker 5: He was always in the training room, locker room talking
• 4:49
  Speaker 5: with us, and we're like, dude, that's Jim Flipping Taylor, right,
• 4:52
  Speaker 5: that is a legend.
• 4:54
  Speaker 3: I mean you see it here.
• 4:55
  Speaker 5: Hall of famer, but like one of the great running backs, right,
• 4:59
  Speaker 5: I mean what team Green Bay Packers, the Packer of course,
• 5:03
  Speaker 5: the LSU Tigers. And I always appreciated what he, you know,
• 5:07
  Speaker 5: would say to us, and you know, the friendship that
• 5:10
  Speaker 5: we were able to have.
• 5:11
  Speaker 3: Incredible wife as well.
• 5:13
  Speaker 5: I mean I got a chance to meet her and
• 5:15
  Speaker 5: know her, and uh, man, it meant a lot to
• 5:18
  Speaker 5: me to have that relationship with somebody that grew up
• 5:20
  Speaker 5: loving LSU and just you know football in general. And
• 5:23
  Speaker 5: so man, this is awesome. This is incredible. This is uh,
• 5:26
  Speaker 5: this is something that we'll have a special place in
• 5:29
  Speaker 5: the Hester studio there.
• 5:31
  Speaker 3: This is incredible. Yeah, man, I appreciate this.
• 5:33
  Speaker 6: Fully certified by JSA, so I didn't sign it myself.
• 5:38
  Speaker 3: That's great. So I remember, incredible.
• 5:40
  Speaker 4: My memories of Jim Taylor were coming around certainly all
• 5:42
  Speaker 4: the time in practice. Did him talking to us when
• 5:45
  Speaker 4: we getting ankles taped? And yeah, like you know, we'd
• 5:48
  Speaker 4: go sit like Jack's office after practice, take the pads off,
• 5:51
  Speaker 4: and just like sit there and decompress for blata blah.
• 5:53
  Speaker 3: But like coming out of.
• 5:55
  Speaker 4: You know, I know nothing about Green Bay except for
• 5:57
  Speaker 4: like Brett Favre coming out of Texas.
• 5:58
  Speaker 3: And so I go to.
• 6:00
  Speaker 4: I'm here at LSU and I'm like, all right, They're like,
• 6:02
  Speaker 4: you know who that is now, like Jim Taylor. I'm like,
• 6:04
  Speaker 4: all right, I don't really know who that is, Like
• 6:06
  Speaker 4: you got to tell me, but I remember like Jimbo
• 6:08
  Speaker 4: Fisher gehing me the whole, like the admiration just oozing
• 6:12
  Speaker 4: out of Like the conversation I was having with our
• 6:14
  Speaker 4: coaches about who Jim flipping Taylor was. It was like incredible.
• 6:20
  Speaker 4: So totally that's awesome. That's that's a really cool deal.
• 6:23
  Speaker 7: Yeah.
• 6:24
  Speaker 5: He was like one of the first football players my
• 6:25
  Speaker 5: dad ever like taught me about.
• 6:27
  Speaker 3: You know.
• 6:27
  Speaker 5: It's like hey, you know, because I was obviously wasn't
• 6:29
  Speaker 5: allowed with any but he's like, hey, this is this
• 6:31
  Speaker 5: is what it looks like. This is if you're gonna
• 6:33
  Speaker 5: play this position. Ye, this is the guy that you
• 6:36
  Speaker 5: need to try to be like. And so like I
• 6:38
  Speaker 5: got you like meeting him, Like see, I did know
• 6:40
  Speaker 5: as soon as he came into the locker room and
• 6:42
  Speaker 5: you start to hear Hayes.
• 6:43
  Speaker 3: Jim Taylor's like, like.
• 6:45
  Speaker 5: He's here in person, and he still looked like he
• 6:47
  Speaker 5: could play like in his seventies.
• 6:49
  Speaker 3: He was like, I was like, why are you in
• 6:50
  Speaker 3: better shape than me? But that shouldn't be the case exactly.
• 6:54
  Speaker 2: Uh.
• 6:54
  Speaker 4: And he was always ab to shake his hand. You'd
• 6:55
  Speaker 4: always talked to him, and he had always wore the
• 6:57
  Speaker 4: Super Bowl won ring.
• 6:58
  Speaker 3: Yep, did you guys for enjoy?
• 7:01
  Speaker 6: Recently they put it out I guess in the media
• 7:04
  Speaker 6: or whatever you put out things at that The coaches
• 7:07
  Speaker 6: now the current after BK left, have reopened the doors
• 7:10
  Speaker 6: to pass players. Yea, because that been something special to
• 7:13
  Speaker 6: you that you feel like you missed out on recently.
• 7:15
  Speaker 4: So like I take a little different. He called it
• 7:19
  Speaker 4: the game, but certainly I could speak from like I
• 7:23
  Speaker 4: talked to a lot of players. Yes, that was always
• 7:25
  Speaker 4: the thing, and whether it was metaphorically closed or not,
• 7:29
  Speaker 4: it was certainly difficult and it didn't have like the
• 7:31
  Speaker 4: warm wealth you like, you didn't think like even like
• 7:35
  Speaker 4: when I would go to a practice, it would be
• 7:37
  Speaker 4: I have to get like a I have to call
• 7:39
  Speaker 4: get a visitor's guest pass.
• 7:40
  Speaker 3: I remember, I was.
• 7:41
  Speaker 4: Like, you know, once I had a credential, I was
• 7:43
  Speaker 4: like guest of Joe Sloan or a guest of whatever
• 7:46
  Speaker 4: coach or whatever it was. You know, I had to
• 7:47
  Speaker 4: have you. I had to you weren't your own person there, Yeah, exactly,
• 7:52
  Speaker 4: which is fine, like if you want to do like
• 7:54
  Speaker 4: to each their own. It's just it's different now, right,
• 7:56
  Speaker 4: And it was different then.
• 7:58
  Speaker 5: Oh and again this is different for me, I guess
• 8:02
  Speaker 5: because I'm a different situation.
• 8:03
  Speaker 3: But like I will say, this place is unique because
• 8:08
  Speaker 3: we all.
• 8:08
  Speaker 5: Moved back here, right, Like you know, where b K
• 8:11
  Speaker 5: was coming from, it was probably like I'm sure a
• 8:14
  Speaker 5: lot of people don't find their way back to South Bend, Indiana,
• 8:16
  Speaker 5: and nobody's from there either, no Toadame's a program that
• 8:19
  Speaker 5: nobody's from there. So like they didn't you know, grow
• 8:22
  Speaker 5: up around the facility or grow up you know, in
• 8:25
  Speaker 5: the area, and so they didn't move back there, I guess.
• 8:27
  Speaker 5: But like for the most part, were either from here
• 8:29
  Speaker 5: or we moved back here. So there's a lot of
• 8:32
  Speaker 5: former players that no matter where their NFL career you know,
• 8:35
  Speaker 5: took them and where they played, like they all end
• 8:38
  Speaker 5: the up back here, and there's a there's a lot
• 8:40
  Speaker 5: of us that are around here, and I do remember that,
• 8:42
  Speaker 5: you know, some people like that.
• 8:44
  Speaker 3: And I ended up back here. Yeah, you're saft. We
• 8:47
  Speaker 3: found that out today.
• 8:48
  Speaker 4: No, yeah, A lot tougher in the cold in New
• 8:50
  Speaker 4: York found that out today too.
• 8:52
  Speaker 3: Oh I guess, I guess that's really the question.
• 8:54
  Speaker 5: I guess, are you more gritty if you're playing in
• 8:56
  Speaker 5: ten degree weather or a hundred degree weather with humidity?
• 8:59
  Speaker 4: To be pretty unless it's below fifty apparently for you?
• 9:03
  Speaker 5: Hey, hey, check out the negative seven game I played
• 9:05
  Speaker 5: in the playoffs.
• 9:06
  Speaker 3: Were there sleeves? No? No sleeve? Did you have sleeves on? Yeah?
• 9:10
  Speaker 4: Exactly, had to have the pouch form. They probably didn't
• 9:13
  Speaker 4: let you wear because it would cross fumbles. Oh yeah,
• 9:16
  Speaker 4: the reps got to keep these these did it's warm?
• 9:20
  Speaker 6: I did wanted to do a special. The specials have
• 9:22
  Speaker 6: been working out recently weekly. Boy, that pun was not intended,
• 9:27
  Speaker 6: but we already nailed at that.
• 9:28
  Speaker 3: We go with it.
• 9:30
  Speaker 6: Go ahead, God, yeah, minute, we are going to sell
• 9:34
  Speaker 6: a week's football. I have four or five of them.
• 9:37
  Speaker 6: I've been doing this a long time. But we did
• 9:39
  Speaker 6: make a kind of a critical mistake on these footballs.
• 9:43
  Speaker 6: Uh that we were moving so fast. We did six
• 9:46
  Speaker 6: hundred autos times three, which is oh wow, eight eighteen
• 9:49
  Speaker 6: hundred autographs in almost an hour. It was unbelievable, and
• 9:54
  Speaker 6: we had so much help and it was a lot
• 9:56
  Speaker 6: of fans.
• 9:56
  Speaker 3: It was great.
• 9:57
  Speaker 6: But they grabbed the paint pen on a white panel football,
• 10:02
  Speaker 6: and paint doesn't dry. It doesn't dry on a white
• 10:07
  Speaker 6: panel football. You always got to go sharpie on a
• 10:10
  Speaker 6: white panel.
• 10:11
  Speaker 3: So that is.
• 10:11
  Speaker 6: A wet weeks autocraft football that we're going to sell
• 10:18
  Speaker 6: for one hundred and twenty five bucks. It's normally a
• 10:20
  Speaker 6: two fifty at some auctions, three hundred dollars ball signed
• 10:24
  Speaker 6: by all.
• 10:24
  Speaker 3: How would you store it so once it's blown up?
• 10:27
  Speaker 6: As you called me out on air a few minutes
• 10:29
  Speaker 6: ago about you archaic pump over there, kic, you just
• 10:35
  Speaker 6: can't touch it. And they're sold as is where is.
• 10:39
  Speaker 6: I'm not going to ship them because they would get
• 10:42
  Speaker 6: smudged with whatever you put on them. If you put
• 10:44
  Speaker 6: them in a box, like, they're going to get smudged,
• 10:47
  Speaker 6: so in years it would still be wet.
• 10:49
  Speaker 3: I don't know that answer. I haven't had that one.
• 10:52
  Speaker 3: You tried a hair dryer.
• 10:55
  Speaker 6: There's nothing you can put on it that I think
• 10:57
  Speaker 6: wouldn't eventually smear it.
• 10:59
  Speaker 3: They look decent now, yeah, but it didn't look bad
• 11:02
  Speaker 3: at it. It doesn't look bad.
• 11:03
  Speaker 7: Uh.
• 11:04
  Speaker 3: They are clean now.
• 11:05
  Speaker 6: But if you do try to touch it or wipe it,
• 11:08
  Speaker 6: it will it will smudge. So that's why I'm just
• 11:10
  Speaker 6: trying to get rid of them. We transport a lot
• 11:11
  Speaker 6: of stuff, obviously back.
• 11:13
  Speaker 4: Out front to the stadium and tell that little discount price.
• 11:15
  Speaker 4: But you know, you buy it, you can take it home.
• 11:17
  Speaker 4: Put it in a put it in a case, a case.
• 11:19
  Speaker 3: And you brought it home. You bring it home.
• 11:21
  Speaker 6: Don't let it ride along in the back seat, put
• 11:23
  Speaker 6: it on your shelf. It's fine. Yeah, okay, three weeks
• 11:26
  Speaker 6: brothers run all three weeks. Fully certified by Beckett. Great deal.
• 11:31
  Speaker 3: Carry it like this when you're walking around. You know
• 11:35
  Speaker 3: ball security cool Yeah, security, yeah, high and tight.
• 11:38
  Speaker 4: Don't touch it tight.
• 11:43
  Speaker 5: Oh man, I can't thank you enough for this, Jim Taylor,
• 11:45
  Speaker 5: ball man, this is awesome.
• 11:46
  Speaker 3: I just remember how cool it was seeing that Super
• 11:48
  Speaker 3: Bowl one. Real.
• 11:52
  Speaker 4: They were a lot more logical to wear around back then.
• 11:56
  Speaker 3: Yeah, there was a big just.
• 12:00
  Speaker 4: Look like a standard ring that you could actually wear.
• 12:03
  Speaker 4: I did you see the baseball team's rings. I saw
• 12:07
  Speaker 4: them after their no ceremony the other day. They had
• 12:09
  Speaker 4: uh at the L Club tailgate and the PMAC before
• 12:12
  Speaker 4: the game the other day they all had them. So
• 12:13
  Speaker 4: I got to see one. Hold one. It is gigantic.
• 12:17
  Speaker 4: It is a size of my palm. Yeah, it's huge.
• 12:21
  Speaker 4: You can't wear those, no, but they're awesome. They're like, yeah, yeah,
• 12:25
  Speaker 4: grant natties, but I got I have a super Bowl.
• 12:27
  Speaker 4: I can't wear My super Bowl is so big. Then
• 12:29
  Speaker 4: they're like four times you like, do you.
• 12:31
  Speaker 5: Have that displayed or do you have it like in
• 12:33
  Speaker 5: a safe. It's in a safe, Like that's at one point,
• 12:37
  Speaker 5: so I understand why you have it in a safe.
• 12:39
  Speaker 4: But it's like you can't even like enjoy that. I know,
• 12:41
  Speaker 4: so I have it. One time I brought it to
• 12:43
  Speaker 4: a conference. It was a military conference and people want
• 12:46
  Speaker 4: to say so I brought it outside to show some
• 12:47
  Speaker 4: people and uh, and so great did that. And about
• 12:51
  Speaker 4: six months later I was looking through my backpack and
• 12:53
  Speaker 4: it was just loose rolling around in my backpack. Yeah,
• 12:55
  Speaker 4: have my That conference has my natty ring into my
• 12:57
  Speaker 4: backpack for a while for the same reason. It's like, boy,
• 13:00
  Speaker 4: but you're right, though, It's like, but I don't feel
• 13:02
  Speaker 4: but I should display my national championship ring although valuable
• 13:08
  Speaker 4: to me, right, your ring that was in your backpack
• 13:11
  Speaker 4: actually valuable.
• 13:12
  Speaker 3: So I don't know the rules.
• 13:13
  Speaker 4: This day management back and then you couldn't pay players,
• 13:15
  Speaker 4: So all national championship rings for players was cubic circonium
• 13:19
  Speaker 4: be a certain price it was. It had to be
• 13:20
  Speaker 4: five hundred dollars or less or whatever. So it's real gold,
• 13:23
  Speaker 4: but it wasn't interest. It wasn't real jewels. Like the
• 13:26
  Speaker 4: Super Bowl ring I think is valued at like forty
• 13:28
  Speaker 4: thousand dollars.
• 13:29
  Speaker 5: It's like it's like real diamonds. But college rings is
• 13:33
  Speaker 5: more like whose ring it is, and that's where the value.
• 13:35
  Speaker 4: I don't know this for sure, but I think the
• 13:38
  Speaker 4: coaches might have been real. I don't know.
• 13:40
  Speaker 3: I don't know.
• 13:41
  Speaker 5: I think it would be, but I think they were.
• 13:42
  Speaker 5: Though I think you're right. I think all the.
• 13:44
  Speaker 4: Players in football, in college football, I guess it's probably.
• 13:48
  Speaker 3: Still the same way, Beau.
• 13:48
  Speaker 4: That's a lot of money's a lot of money, but
• 13:50
  Speaker 4: it's all qubic zirconium diamonds.
• 13:52
  Speaker 6: One misconception or whatever that a lot of fans think.
• 13:56
  Speaker 6: I feel like is when players win national championships and
• 14:00
  Speaker 6: win even the Super Bowl, besides the ring, that's all
• 14:04
  Speaker 6: you get. Like even the baseball players, they get like
• 14:07
  Speaker 6: a trophy that's like this big.
• 14:08
  Speaker 3: Yeah, we gotta, we gotta, we got a crystal ball
• 14:12
  Speaker 3: miniature one.
• 14:13
  Speaker 6: Yeah sure, yeah, yeah look like this big. I guess
• 14:16
  Speaker 6: and maybe that was just my perception when you win
• 14:18
  Speaker 6: the big one, like oh, everybody gets a trophy like
• 14:20
  Speaker 6: that to put on a shelf and man gave and
• 14:22
  Speaker 6: I mean, I've sold our replica trophy that you can
• 14:25
  Speaker 6: find at protest streams dot com, signed by Drew Brees.
• 14:28
  Speaker 3: Uh.
• 14:28
  Speaker 6: But I've sold that two players because they wanted that
• 14:32
  Speaker 6: exact replica, very cool trophy.
• 14:34
  Speaker 3: Yeah.
• 14:35
  Speaker 6: Same thing with the National Championship baseball trophy, Like I've
• 14:38
  Speaker 6: given that to players and.
• 14:41
  Speaker 3: You know you don't get yeah, you don't get like
• 14:42
  Speaker 3: any actual crystal ball.
• 14:45
  Speaker 5: Sure, I think the first time I well, outside of
• 14:48
  Speaker 5: like the night we won the National Championship, the only
• 14:50
  Speaker 5: other crystal ball I've ever even held, so we were
• 14:53
  Speaker 5: doing the twenty nineteen uh parade that was in the
• 14:57
  Speaker 5: p MAC and it led to the p MAC and
• 14:59
  Speaker 5: I was that found out the night before Thanks forty,
• 15:02
  Speaker 5: and so I'm him seeing that, and I remember sitting
• 15:05
  Speaker 5: down and they had the crystal ball out because you
• 15:07
  Speaker 5: get a crystal ball and you get the playoff.
• 15:08
  Speaker 3: Trophy, so you hadn't touched it since then.
• 15:10
  Speaker 5: I hadn't touched the crystal ball since then, and Coacho
• 15:12
  Speaker 5: like had it and he's like, uh, hester hold this
• 15:16
  Speaker 5: hated me, like the crystal ball. And I'm just sitting
• 15:18
  Speaker 5: there sitting in my chair just like holding the twenty
• 15:21
  Speaker 5: nineteen crystal ball, and I was like, I want one
• 15:23
  Speaker 5: of these.
• 15:24
  Speaker 6: Is there a photo of you holding it up traditionally
• 15:26
  Speaker 6: or you?
• 15:27
  Speaker 5: Oh yeah, like the yeah no seven yeah yeah, he
• 15:30
  Speaker 5: one of you, one of both of I was.
• 15:31
  Speaker 3: Actually someone reached out to me a long time ago.
• 15:33
  Speaker 3: I asked.
• 15:33
  Speaker 4: I said he had one of the trophies and he
• 15:35
  Speaker 4: was trying to offered for me to buy it, and
• 15:37
  Speaker 4: I was like, I tried to sack checking it to
• 15:39
  Speaker 4: see if it was real or not.
• 15:40
  Speaker 5: Like a crystal ball, it was like a yeah, it
• 15:43
  Speaker 5: was a trophy, like a life size, real size.
• 15:46
  Speaker 3: I would have gone hatshies with you you can put
• 15:48
  Speaker 3: in the studio. Yeah, that'd be awesome to have.
• 15:49
  Speaker 4: But I think the last time I held it was
• 15:52
  Speaker 4: during the twenty seventeen the reunion.
• 15:56
  Speaker 3: I think you did have it.
• 15:58
  Speaker 4: I have it to carry on the field, and then
• 15:59
  Speaker 4: Miles came my hand, Miles and yeah, yeah that's sure,
• 16:02
  Speaker 4: because they were real like, don't drop this, okay, y'are sure?
• 16:06
  Speaker 3: I was just gonna drop it.
• 16:07
  Speaker 5: Yeah, speaking of hotter cold, that day was hotter than hot.
• 16:13
  Speaker 3: Yeah. It had some sweaty palms that day.
• 16:14
  Speaker 6: God, give me about ten minutes, chat, I see some
• 16:18
  Speaker 6: questions about how to purchase some stuff on here.
• 16:20
  Speaker 3: Give me about ten minutes.
• 16:21
  Speaker 6: I'll have it uploaded onto our site, wetprodas streams dot
• 16:25
  Speaker 6: com with the updated price of twenty five.
• 16:28
  Speaker 5: Yeah, me and Matt, we'll sign some footballs with a
• 16:30
  Speaker 5: paint pin that won't try to.
• 16:32
  Speaker 3: No one really cared now for nothing. I don't know.
• 16:37
  Speaker 5: The day you signed that jersey upside down went pretty quick. Yeah,
• 16:40
  Speaker 5: hold them all well, Setty quick there, but hold them
• 16:43
  Speaker 5: all all right, Trag.
• 16:44
  Speaker 3: You the man. We appreciate it.
• 16:45
  Speaker 5: We enjoy hanging out here every Thursday home game. During
• 16:49
  Speaker 5: the football season. Enjoy that four am wake up call
• 16:53
  Speaker 5: to get set up.
• 16:54
  Speaker 6: We have one show left. Are we pledging for all
• 16:57
  Speaker 6: the listeners out there that you're going to be in
• 16:58
  Speaker 6: the Zach Morris Saved by the Belgium?
• 17:02
  Speaker 3: I should I also see that new wild Thing Jersey
• 17:04
  Speaker 3: up there too. Oh that was our question.
• 17:06
  Speaker 5: Oh yeah, So when Charlie Sheen, who played rig Vaughan,
• 17:10
  Speaker 5: signs that, does he sign Rick Vaughan or Charlie.
• 17:13
  Speaker 3: Sheen sign his character? That'd be awesome though if he did,
• 17:18
  Speaker 3: I bet he's got a rig Von autograph. I bet
• 17:21
  Speaker 3: he's practiced it.
• 17:22
  Speaker 4: Does anybody ever sign their character that they played instead
• 17:25
  Speaker 4: of the actor's name.
• 17:27
  Speaker 5: Like if if the guy from Rudy sean name Sean Austin, Yeah,
• 17:33
  Speaker 5: I'd like him signed.
• 17:34
  Speaker 3: Rudy. Rudy signed Rudy. Rudy is a real like, let's
• 17:39
  Speaker 3: do a fictional Rudy. Let's say, let's let's go like
• 17:41
  Speaker 3: Star Wars.
• 17:43
  Speaker 4: People that play they gotta play Luke Skywalker, he sign
• 17:46
  Speaker 4: his name Luke Skywalker, Mark Mark Hamlin.
• 17:51
  Speaker 3: Look at us Star Wars.
• 17:53
  Speaker 6: Who played the first flavor we got to go the
• 17:59
  Speaker 6: first bow of I don't know I don't know Jeremy Bullock, Sure, yep,
• 18:03
  Speaker 6: that guy, I don't know.
• 18:04
  Speaker 3: Sand More OTV. When we come back off the bench,
• 18:12
  Speaker 3: You're it.
• 18:12
  Speaker 5: Idiots go to Boudros Electrical dot Com. More power, more
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• 18:22
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• 18:26
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• 18:30
  Speaker 5: had that whole home generator, it is the ultimate peace
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• 18:33
  Speaker 3: During the holidays you're hosting.
• 18:34
  Speaker 5: If the power goes out, you don't have to worry
• 18:36
  Speaker 5: because that generator is gonna kick on.
• 18:38
  Speaker 3: And Bujo's Electrical dot.
• 18:39
  Speaker 4: Com, Yeah, you're gonna have the family over, potentially for Thanksgiving,
• 18:42
  Speaker 4: maybe Christmas, saying it might could be a little rogue
• 18:44
  Speaker 4: winter storm come through knocking some power out. You don't
• 18:47
  Speaker 4: want to have all that pressure put on you of
• 18:49
  Speaker 4: hosting and then all of a sudden the lights go out.
• 18:51
  Speaker 4: So get that protection, get that piece of mind. Boudo's
• 18:53
  Speaker 4: Electrical They are lot, they are stocked, they are ready
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  Speaker 4: to rock right now with all full home narrators go
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  Speaker 4: so go see them. Budros Electrical dot Com be the NBA,
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  Speaker 4: the neighborhood.
• 19:04
  Speaker 3: Keep the lights on.
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  Speaker 4: Budros Electrical dot Com.
• 19:16
  Speaker 8: It's funny Fuda reason Name.
• 19:37
  Speaker 1: Two thousand and seven, Shams purple and gold to the core.
• 19:41
  Speaker 1: This is off the Bench with Hester and Flynn Baton
• 19:45
  Speaker 1: Rougees go to for all things Louisiana sports.
• 19:50
  Speaker 3: All right, welcome back here O TV.
• 19:51
  Speaker 5: Here live from pro Dreams in Batuge. Pro dash Dreams
• 19:55
  Speaker 5: dot Com is the website. I want to remind you
• 20:00
  Speaker 5: about our friends over at k to z in tiers
• 20:03
  Speaker 5: and outdoor living as well. KDZ Blinds dot com. Ktoz
• 20:06
  Speaker 5: Blinds dot com is the website. It's in bad Rouge
• 20:10
  Speaker 5: and laugh yet on the North Shore. They can help
• 20:13
  Speaker 5: you out. They can change your space. You're going to
• 20:16
  Speaker 5: come in, know your space, learn your space, and change
• 20:18
  Speaker 5: your space in a matter of minutes. They've done it
• 20:20
  Speaker 5: for me. They'll do it for you again in tier
• 20:22
  Speaker 5: and outdoor living. And sometimes they'll do both at the
• 20:24
  Speaker 5: same time, like that outdoor shade that I have at
• 20:28
  Speaker 5: my spot and the one that Flynn eventually is going
• 20:30
  Speaker 5: to get in his spot.
• 20:31
  Speaker 3: Eventually. Then yes, they are gritty.
• 20:35
  Speaker 5: Kto Z Blinds dot com. Oh well, fake field goal
• 20:39
  Speaker 5: from Arkansas in twenty twenty three. Don't remember that.
• 20:42
  Speaker 3: Guess what it was? Power? Yep, true Shore did see it.
• 20:46
  Speaker 3: Did they even look up power?
• 20:50
  Speaker 4: It's an interesting story. On Twitter yesterday, Michael PENNOCKX, quarterback
• 20:56
  Speaker 4: of the Falcons. He said in a press conference that, uh,
• 21:01
  Speaker 4: he has nobody to rely on on the sidelines when
• 21:05
  Speaker 4: it comes off on the sideline, you know, because usually
• 21:07
  Speaker 4: a young quarterback, there's somebody that you lean on. Even
• 21:10
  Speaker 4: an old veteran quarterback, you're gonna lean on somebody, whether
• 21:13
  Speaker 4: it's a backup. Yeah, whether it's a quarterback coach, whether
• 21:16
  Speaker 4: it's a head coach, O, c. Whatever, is somebody to
• 21:18
  Speaker 4: lean on to bounce ideas off of. And that's a problem.
• 21:23
  Speaker 4: Isn't Kirk Cousins on the team. Kirk Kaggins is on
• 21:25
  Speaker 4: the team. I don't know what, Like, it seems a
• 21:29
  Speaker 4: strange comment to make.
• 21:31
  Speaker 5: Yeah, because Kirk Cousins feels like he would be a
• 21:33
  Speaker 5: pretty good backup too.
• 21:35
  Speaker 4: Yeah, he feels like a guy. So this is a
• 21:38
  Speaker 4: weird shot to take. I don't know, I just found
• 21:44
  Speaker 4: it interesting. I didn't really have like if he's if
• 21:48
  Speaker 4: it's true, I feel for him, But I don't feel
• 21:50
  Speaker 4: like it's true. I feel like he's just coming up
• 21:52
  Speaker 4: with something like why what does that mean?
• 21:54
  Speaker 5: I mean, that's why that's why backup quarterbacks make so
• 21:56
  Speaker 5: much money. That's why backup quarterbacks get paid way more
• 22:00
  Speaker 5: than us starters sometimes because yeah, if you have to play,
• 22:05
  Speaker 5: but also like what you give to your starter, I
• 22:09
  Speaker 5: mean that quarterback leans in most cases. That's why most cases,
• 22:14
  Speaker 5: I mean that's like.
• 22:15
  Speaker 4: The first person they're going to, Yeah, and that's why
• 22:18
  Speaker 4: they starting quarterback usually has a lot of say on
• 22:22
  Speaker 4: who the backup is. Yeah, it's not just about because yeah,
• 22:25
  Speaker 4: you got a prep for a quarterback going down, but
• 22:27
  Speaker 4: you're not. Like sometimes it's about getting your quarterback ready.
• 22:30
  Speaker 4: And that's why that was one of the frustrations out
• 22:32
  Speaker 4: of like Aaron had in Green Bay. He didn't have
• 22:34
  Speaker 4: a lot of say in personnel, like he yeah, he
• 22:37
  Speaker 4: wanted me to stay there, right, and he didn't have
• 22:39
  Speaker 4: that power he wanted Georgia to say, Like a lot
• 22:41
  Speaker 4: of things went into that relationship dissolving towards the end.
• 22:46
  Speaker 4: Not to say that he was completely innocent of everything,
• 22:48
  Speaker 4: but like there was a lot like he was not
• 22:50
  Speaker 4: given the power that a lot of quarterbacks were.
• 22:54
  Speaker 3: But that is the reason.
• 22:54
  Speaker 4: So you got a young quarterback in Panick saying that, Okay,
• 22:57
  Speaker 4: I got this veteran that's played forever and Kirk Cousins.
• 23:00
  Speaker 4: It's like, is it a shot at the coaching staff
• 23:03
  Speaker 4: or shot at him or shot it yourself? Like or
• 23:06
  Speaker 4: is it an excuse for yourself? I don't know, a
• 23:08
  Speaker 4: little stinky over there in Atlanta.
• 23:10
  Speaker 5: Yeah that is, And that's their faint next opponent going
• 23:14
  Speaker 5: to be obviously bye week this week, and then they're
• 23:15
  Speaker 5: playing the Falcons who have not played great. So hey,
• 23:18
  Speaker 5: keep that drama going. Let's go keep it up and
• 23:20
  Speaker 5: just keep it all up a little win streak here.
• 23:22
  Speaker 5: John's trying to think like even like so even even
• 23:25
  Speaker 5: if you have like a rookie backup quarterback. So when
• 23:28
  Speaker 5: I was in Denver, Brock Oswader was our was our backup,
• 23:31
  Speaker 5: like he would have gone in the game if Peyton
• 23:33
  Speaker 5: got hurt. But Caleb Hainey was there because Caleb was
• 23:36
  Speaker 5: like a veteran player, and that's who Peyton kind of
• 23:39
  Speaker 5: bounced ideas off of and they went, they went back
• 23:42
  Speaker 5: and forth. Bears, Oh yeah, that's right from Texas. He
• 23:45
  Speaker 5: actually played against US in the NFC Championship game. I believe,
• 23:50
  Speaker 5: did he Yeah, the Bears won the Super Bowl. Yeah,
• 23:54
  Speaker 5: they got to the championship. He's from right outside of Dallas. Gosh,
• 23:58
  Speaker 5: helped me out here. Starts than f right outside of Dallas.
• 24:04
  Speaker 3: No, not for good call floor flip. Mmmm. Let me
• 24:12
  Speaker 3: know when you're from the area you're supposed to know.
• 24:14
  Speaker 3: There's about a thousand.
• 24:16
  Speaker 5: It's like before you get to Dallas, not like once
• 24:18
  Speaker 5: you get to Dallas. Like you're driving from Tyler to Dallas.
• 24:21
  Speaker 3: Yep, and it's before then. Franklin. Nope, Friendsville, Friends with
• 24:28
  Speaker 3: Lornie Floornie, Warney Town.
• 24:31
  Speaker 5: Yeah, sounds right. Do you not know where you're from?
• 24:36
  Speaker 5: I do, like the jack Rabbits or something. It's not Frisco. No,
• 24:39
  Speaker 5: it's not Frisco. It's Forny. It's Forny, Texas. Fornye, that's it.
• 24:44
  Speaker 4: They went on oka like a six year win streak
• 24:46
  Speaker 4: in football.
• 24:47
  Speaker 5: Okay, there you go. Okay, I'm not crazy. I just
• 24:49
  Speaker 5: added an extra l.
• 24:50
  Speaker 3: Yeah.
• 24:51
  Speaker 4: Actually, I don't know if I would have been able
• 24:52
  Speaker 4: to pick him out on the map though. Where it's
• 24:54
  Speaker 4: at forty Texas.
• 24:56
  Speaker 5: It's between Tyler Dallas, not a big accident, don't think,
• 25:01
  Speaker 5: is it right?
• 25:01
  Speaker 3: By Canton? Little trade days like that First.
• 25:03
  Speaker 4: Mondays, that's what it's called.
• 25:06
  Speaker 3: The first Monday of every single month. They have this huge,
• 25:12
  Speaker 3: huge flea.
• 25:13
  Speaker 4: Market yep, everything and people come from all over. They
• 25:16
  Speaker 4: bring trailers. My gosh, No, I've been fifteen times in
• 25:21
  Speaker 4: my life. You've been more than me. Actually we didn't
• 25:23
  Speaker 4: go a lot, oh we did, but the times we went,
• 25:26
  Speaker 4: it was a day.
• 25:26
  Speaker 3: Now.
• 25:27
  Speaker 5: Yeah, we were coming home with some kind of an animal,
• 25:29
  Speaker 5: a dog, a rabbit, some of thing so much so
• 25:31
  Speaker 5: many animals have a day. Yeah, a dog and an
• 25:35
  Speaker 5: antique dresser. So we were coming home probably Billie knives. Yeah,
• 25:42
  Speaker 5: I'm not from East Texas. You can go fly kite bud.
• 25:45
  Speaker 5: I'm from Louisiana. So when my license says, next time
• 25:48
  Speaker 5: you go recruit a high school player in tree board,
• 25:51
  Speaker 5: telling me from Texas, see how that goes for you?
• 25:54
  Speaker 3: Or from southern Arkansas, same.
• 25:57
  Speaker 5: Thing is closer to Mississippi by one mile than sree
• 26:01
  Speaker 5: Fort is to Arkansas. So are you west Mississippi summer?
• 26:04
  Speaker 5: Asking the question, I don't. I don't know if anybody's
• 26:08
  Speaker 5: ever asked that question.
• 26:10
  Speaker 3: So why is the southern Arkansas then a little defensive.
• 26:14
  Speaker 4: At least, you don't really get that defensive unless you
• 26:16
  Speaker 4: got something to hide.
• 26:16
  Speaker 5: Really, at least give me, hey, at least give me
• 26:19
  Speaker 5: Texas if you're gonna at least get Texas Arkansas so
• 26:22
  Speaker 5: much people, Oh, it's from southern Arkansas. Okay, then you're
• 26:25
  Speaker 5: you're from West Mississippi. Sorry, that's the way those rules are.
• 26:29
  Speaker 5: If you're closer and that's where you're from.
• 26:31
  Speaker 3: SEPs daisies. He did you know the golden boot weighs
• 26:34
  Speaker 3: two thousand pounds? It looks like it that seems.
• 26:37
  Speaker 4: A little heavy. It's two hundred by the way, two hundred. Yeah,
• 26:39
  Speaker 4: there's a type fee on that. Artist you thought this?
• 26:44
  Speaker 3: You no way? Okay, yeah, you're right. Two.
• 26:50
  Speaker 5: You thought that the walk ons that run over there
• 26:52
  Speaker 5: to grab that trophy were just hauling up two thousand pounds.
• 26:55
  Speaker 3: No, you're right, two hundred. That's on me. Oh my god,
• 26:58
  Speaker 3: But what I do?
• 26:59
  Speaker 4: I do remember ten thousand dollars worth of gold in
• 27:01
  Speaker 4: nineteen ninety six on that thing when it was built,
• 27:07
  Speaker 4: and gold has gone up five hundred and sixty percent
• 27:09
  Speaker 4: since nineteen ninety six, So you do the math.
• 27:16
  Speaker 5: Fifty six thousand, go south. I haven't been holding in
• 27:19
  Speaker 5: that fact. I say it all the time. People just
• 27:21
  Speaker 5: don't listen. What fact that manage close Mississippi than Shreveport
• 27:26
  Speaker 5: is Arkansas. Look I've been I've been in these three
• 27:30
  Speaker 5: one eighth streets for a long time fighting that fight.
• 27:32
  Speaker 5: You know, I didn't even know it was a thing
• 27:34
  Speaker 5: until I got down here to college. I'm like, oh,
• 27:37
  Speaker 5: that's a thing, Like yeah, for sure, all right? Cool, Sorry, dude,
• 27:42
  Speaker 5: we don't always we don't all have to be proud.
• 27:44
  Speaker 5: I'm very proud of where I'm from. Fifty cents taken
• 27:47
  Speaker 5: over my city, buying the whole.
• 27:51
  Speaker 3: Place up must be cheap. Well is it for sale?
• 27:58
  Speaker 3: Have you been there?
• 28:00
  Speaker 2: So?
• 28:00
  Speaker 5: I was a little struggling a little struggle, but fifty
• 28:02
  Speaker 5: spind it all up. It's changing all the old buildings
• 28:04
  Speaker 5: that were abandoned downtown into studios and whatnot, recordings to
• 28:09
  Speaker 5: movie and movie, TV and music, all of it. I
• 28:14
  Speaker 5: see you, fiddy, I got aggressive at me with your
• 28:17
  Speaker 5: hand motion right there, Oh west Mimissibia you too, Jordan, Yeah,
• 28:23
  Speaker 5: I see you over there, smirking.
• 28:26
  Speaker 3: Are you all right? Shout out? Join your real one?
• 28:30
  Speaker 3: All right? Hold up, I knew you're a real one.
• 28:32
  Speaker 3: Could you still root for the Pelicans?
• 28:34
  Speaker 5: All right, we'll take a break more O t B
• 28:35
  Speaker 5: when we come.
• 28:36
  Speaker 3: Back here from pro Dreams.
• 28:38
  Speaker 1: Off the bench.
• 28:44
  Speaker 3: Yep.
• 28:46
  Speaker 5: Go to Central Plumbing dot look it up. Go to
• 28:48
  Speaker 5: Central Plumbing dot org. That is the website and not
• 28:52
  Speaker 5: only in Central, entire greater brand news.
• 28:56
  Speaker 3: Here we're talking to you.
• 28:57
  Speaker 5: If you have an issue, if you have have something
• 29:00
  Speaker 5: going on where you need that emergency service. Two two
• 29:03
  Speaker 5: five nine two five eighty five fifty two is always
• 29:06
  Speaker 5: that number. But remember so it's not only in Central,
• 29:09
  Speaker 5: it's not only in emergencies. If you're looking to upgrade
• 29:11
  Speaker 5: at your home or business, they can help.
• 29:13
  Speaker 3: You out there as well. So go to the website today.
• 29:16
  Speaker 5: Go ahead and check out the remodel tab, check out
• 29:19
  Speaker 5: the tangles water heater tab. All that is right there
• 29:21
  Speaker 5: on the homepage of Central Plumbing dot org.
• 29:23
  Speaker 2: That's right.
• 29:23
  Speaker 4: If you want to work with the best, If you
• 29:25
  Speaker 4: want to deal with the best, you want to work
• 29:28
  Speaker 4: with Central Plumbing.
• 29:29
  Speaker 3: If you had a plumbing.
• 29:30
  Speaker 4: Job an emergency, maybe it's a new job, maybe it's
• 29:32
  Speaker 4: a home build, maybe it's at your place of work.
• 29:35
  Speaker 4: So residential commercial, industrial, whatever it is. They can handle
• 29:39
  Speaker 4: your plumbing needs. So if you've got a job, give
• 29:42
  Speaker 4: them a call. The pain family. They've been doing it
• 29:43
  Speaker 4: here in the Greater Batterage area for a long long painless.
• 29:47
  Speaker 4: It's painless.
• 29:48
  Speaker 3: It's great.
• 29:49
  Speaker 4: God, I did not think of that one. They've done
• 29:51
  Speaker 4: work for me, they should do work for you. So
• 29:52
  Speaker 4: give them a cough you got a project, or go
• 29:54
  Speaker 4: see them Central Plumbing dot Com.
• 29:58
  Speaker 1: Say no disco.
• 30:01
  Speaker 6: It ain't no country club either.
• 30:06
  Speaker 3: This is La. All I want to do is have
• 30:10
  Speaker 3: a little fun to podcast.
• 30:13
  Speaker 6: To make I know where.
• 30:18
  Speaker 3: He says his name is Liliam.
• 30:20
  Speaker 6: I'm sure.
• 30:23
  Speaker 1: Maca buddy, I mean tigers turn talkers. This is off
• 30:28
  Speaker 1: the bench.
• 30:30
  Speaker 5: At all. Right, welcome back in OTV here live from
• 30:36
  Speaker 5: pro Dreams. Remind you cold and flu season is coming,
• 30:41
  Speaker 5: but you can be ready.
• 30:42
  Speaker 3: Go flow ivy spots to use.
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  Speaker 5: Your immunity with vitamin rich IVY drips that help your
• 30:47
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  Speaker 5: stay ahead, go flows. Customize treatments help you feel better faster.
• 30:58
  Speaker 5: You can walk in or book ahead today at goflowiv
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• 31:05
  Speaker 5: defense is a healthy immune system. Go flow ivy SPA, hydrate,
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• 31:13
  Speaker 4: Get vitamized that as well. I'm not going to get
• 31:15
  Speaker 4: one of those meers cocktails.
• 31:17
  Speaker 5: All right, let's go ahead and get to our favorite
• 31:20
  Speaker 5: segment of the week.
• 31:21
  Speaker 3: It is our guy.
• 31:22
  Speaker 5: Chef, Michael Johnson, LSU Executive Chef joins us for your
• 31:25
  Speaker 5: munchie question, Chef.
• 31:27
  Speaker 3: What's going on? Brother? How we doing? How we living?
• 31:29
  Speaker 2: I'm living brother, bless?
• 31:31
  Speaker 7: How are you guys doing?
• 31:32
  Speaker 5: Fantastic? You know, this might not be football weather. It
• 31:36
  Speaker 5: is a so not everybody, but it is gumbo weather.
• 31:39
  Speaker 5: It is that time of year. This is my favorite
• 31:41
  Speaker 5: food time of year. I think because you get a chance,
• 31:44
  Speaker 5: uh to bring out the hits if you will, that
• 31:46
  Speaker 5: you kind of maybe have to shelf during the heat.
• 31:49
  Speaker 2: Yeah. You know, I've been thinking about turkey for like
• 31:52
  Speaker 2: the past three hundred and fifteen days. It just keeps
• 31:56
  Speaker 2: getting stronger and stronger.
• 31:58
  Speaker 3: You know, Uh, we got any ham there too, or
• 32:04
  Speaker 3: just turkey.
• 32:06
  Speaker 2: You know, Jacob, I mean this is I love you, brother,
• 32:08
  Speaker 2: but this is the one thing, you know, like ham
• 32:10
  Speaker 2: is is a it's an inferior product of turkey. And
• 32:14
  Speaker 2: when it comes to Thankgiving, man, I mean, I like,
• 32:17
  Speaker 2: am I eating on the sandwiches all day long? But
• 32:19
  Speaker 2: man it does to Thanksgiving. Brother, It's just all.
• 32:21
  Speaker 4: Right, all right, all right, Hey, turkey's got one day
• 32:25
  Speaker 4: to shine.
• 32:26
  Speaker 3: All yeah, I like both. I both will be on
• 32:29
  Speaker 3: my plate.
• 32:30
  Speaker 5: I can promise you that I will have both. All right,
• 32:32
  Speaker 5: we'll give us give us the turkey. What I mean,
• 32:34
  Speaker 5: I know it's not just you know, a butterball turkey,
• 32:36
  Speaker 5: So give us the turkey. What you're looking for in
• 32:39
  Speaker 5: your Thanksgiving turkey?
• 32:41
  Speaker 2: Yeah, what what I do? I look for heritage breached turkeys.
• 32:44
  Speaker 2: And they're a little leaner but a little bit smaller.
• 32:46
  Speaker 2: But man, that that the meat and flavor of them
• 32:48
  Speaker 2: is is superior as far as I'm concerned. And when
• 32:51
  Speaker 2: it comes to cooking a turkey, brother, you know, like
• 32:54
  Speaker 2: speed is not something that's good. You want to take
• 32:56
  Speaker 2: your time, you know, like slow and low, and it
• 32:59
  Speaker 2: prevents that lean meat from drying out. It protects the
• 33:02
  Speaker 2: moisture from staying in you based at every thirty minutes.
• 33:05
  Speaker 2: I like to you know, I like to Brian my turkey,
• 33:08
  Speaker 2: So you know, it really is in the process, and
• 33:11
  Speaker 2: when you focus on the process, the outcome it just is. Right.
• 33:15
  Speaker 4: Yeah, like a like a football team, focus on the
• 33:18
  Speaker 4: process when you're cooking that turkey, chef. So, I know,
• 33:22
  Speaker 4: a lot's determined about how many people you're serving, how
• 33:24
  Speaker 4: many people are going to be sitting around that Thanksgiving
• 33:27
  Speaker 4: dinner table. But what's your do you have like a
• 33:29
  Speaker 4: perfect size range for a turkey that's gives you, like
• 33:31
  Speaker 4: the most tender juice is type.
• 33:33
  Speaker 2: Of meat I mean, you know, like it depends on
• 33:37
  Speaker 2: how big your family is, obviously, but I mean thirty
• 33:39
  Speaker 2: to thirty five pounds is a really good size turkey.
• 33:41
  Speaker 2: You can get too small. It really can't overcook quickly, right,
• 33:44
  Speaker 2: you know, like twenty five unless you're looking at something
• 33:48
  Speaker 2: that's you know, like it easily.
• 33:52
  Speaker 3: Can dry out.
• 33:53
  Speaker 2: I like a nice big pump turkey, yes.
• 33:55
  Speaker 4: Not a good not enough based in time if you
• 33:57
  Speaker 4: get too small a turkey.
• 33:59
  Speaker 7: Yeah right, yeah, all right, So I will tell you this,
• 34:04
  Speaker 7: if you're if you're looking at stuff a turkey, a
• 34:05
  Speaker 7: smaller turkey is better because when you put your stuffing
• 34:09
  Speaker 7: in the turkey, it will it cooks through the turkey faster, and.
• 34:11
  Speaker 2: He's the stuffing up and not eating your stuffing in
• 34:14
  Speaker 2: the one hundred and sixty five can make you sick, right,
• 34:17
  Speaker 2: So you want to make it so a smaller turkey
• 34:19
  Speaker 2: benefits when it comes to actually stuffing the turkey.
• 34:22
  Speaker 4: So, Chef, I had this one when I was growing up.
• 34:24
  Speaker 4: I had like this, like this dream scenario situation because
• 34:26
  Speaker 4: you watch all these movies and they serve the beautiful
• 34:29
  Speaker 4: turkey in the middle of the table when the family's
• 34:32
  Speaker 4: sitting around. So I wanted my parents to do that
• 34:34
  Speaker 4: one time. I wanted them to slice it at the
• 34:37
  Speaker 4: at the dinner table, and they agreed because you know,
• 34:39
  Speaker 4: I was very persistent about it.
• 34:41
  Speaker 3: You see it on the movies?
• 34:42
  Speaker 4: Is that a but they realized there was quickly that
• 34:44
  Speaker 4: was an unrealistic thing. You gotta slice it before you
• 34:46
  Speaker 4: get to the table.
• 34:47
  Speaker 3: Or am I wrong?
• 34:48
  Speaker 4: Do you have a different way of serving your turkey
• 34:50
  Speaker 4: that might be a little different.
• 34:52
  Speaker 2: Well, I like electric snipe, So I'm going to slice
• 34:55
  Speaker 2: it in the in the kitchen where the outlet is. Otherwise,
• 34:58
  Speaker 2: you know, you got this awkward cord across the table
• 35:01
  Speaker 2: and across the glasses and gravy dishes and all kinds
• 35:05
  Speaker 2: of stuff. So you know, I think that you can
• 35:07
  Speaker 2: have like one side of it carved so that it
• 35:09
  Speaker 2: looks as prepared and edible, and you can keep one
• 35:13
  Speaker 2: side of pretty and golden so that you have that
• 35:15
  Speaker 2: picturesque side. And you know, the reality of it is
• 35:20
  Speaker 2: when it comes time down to it, you know, like
• 35:21
  Speaker 2: you've been waiting for that turkey to cook all day
• 35:24
  Speaker 2: and then everybody you know, like not been eating waiting
• 35:26
  Speaker 2: for it. I think the picturesque moment escapes quickly when
• 35:30
  Speaker 2: you have a crowd full of hungry children and family members.
• 35:35
  Speaker 4: You know, slice, yeah, before form, all.
• 35:41
  Speaker 5: Right, chef hashtag munchies. Is sweet potato castle roll a
• 35:45
  Speaker 5: side or a dessert?
• 35:48
  Speaker 2: That's a good one, man?
• 35:49
  Speaker 3: Oh man?
• 35:51
  Speaker 2: You know, I think it's a side because I like
• 35:53
  Speaker 2: pumpkin pie as a dessert, and you know, like you've
• 35:56
  Speaker 2: got to have a boast, right, So I don't know.
• 35:59
  Speaker 2: I think either one is interchangeable. But sweet potatoes I
• 36:04
  Speaker 2: think will go as aside for me today.
• 36:06
  Speaker 4: All right, all right, somebody made up their own name
• 36:09
  Speaker 4: for this monch he's and said hashtag grill the chef,
• 36:12
  Speaker 4: better to brine the turkey or to inject it Briant.
• 36:15
  Speaker 2: Yeah, I'm a Brian guy. If you I mean, it
• 36:18
  Speaker 2: doesn't really take that big that much time an injection.
• 36:21
  Speaker 2: You can actually do both if you like. Right, there's
• 36:25
  Speaker 2: some old stuff, but I'm a Brian guy. I don't
• 36:27
  Speaker 2: want my truk you to dry out. And injection is
• 36:30
  Speaker 2: typically just trying to part flavor in it, not necessarily
• 36:33
  Speaker 2: trying to prevent it from drying out. So I'm definitely
• 36:36
  Speaker 2: a Brian guy.
• 36:40
  Speaker 4: All right, Let's see, Yeah, let's see hashtag much he's
• 36:43
  Speaker 4: the best way to do Merlaton dressing.
• 36:46
  Speaker 2: So yeah, militar I like I used. I looked. I
• 36:50
  Speaker 2: used to make this militan dressing. A Jamaican guy taught
• 36:53
  Speaker 2: me how to make it. And it was crab and
• 36:55
  Speaker 2: shrimp sauteed with nir pau and then you have breadcrumbs
• 36:59
  Speaker 2: in rather in somewhere in there you put your militon.
• 37:03
  Speaker 2: But the important thing is you need to either cook
• 37:06
  Speaker 2: your militon ahead of time and a liquid to kind
• 37:08
  Speaker 2: of soften it up, or you need to cook it
• 37:11
  Speaker 2: in the saute for a good amount of time and
• 37:13
  Speaker 2: let it simmer down with some liquid to soften it up.
• 37:15
  Speaker 2: Because it is a very firm, hard squash. And so
• 37:20
  Speaker 2: what I like to do is boil them ahead of
• 37:22
  Speaker 2: time or simmer them ahead of time and a flavorful liquid.
• 37:24
  Speaker 2: And then after you saut age your shrimp, your crab,
• 37:27
  Speaker 2: your mirpaw, you put the militon in and cook it
• 37:31
  Speaker 2: down a little bit more and a breadcrumb or cracker crumb,
• 37:33
  Speaker 2: and then put that into a castle dish and bake
• 37:36
  Speaker 2: it with some cheese on top. And that's the best
• 37:40
  Speaker 2: thing I've ever had as far as I know.
• 37:41
  Speaker 3: It's all hashtag munchies.
• 37:44
  Speaker 5: Where the after you get a thirty five pound turkey from?
• 37:49
  Speaker 2: Honestly, I don't know where to find a twenty five
• 37:51
  Speaker 2: pound turkey where I accept my turkeys. They're all big
• 37:55
  Speaker 2: like that?
• 37:56
  Speaker 3: Yeah, all right, how things got muscles?
• 38:00
  Speaker 4: That's right, So chef, once you get done, all right, Thanksgiving,
• 38:04
  Speaker 4: the meals cleared, the table's cleared. Now we got a big,
• 38:08
  Speaker 4: big ass turkey carcass. Are you freezing that? We're making
• 38:13
  Speaker 4: a stock with it? What we're doing with kind of
• 38:14
  Speaker 4: the leftovers the carcass.
• 38:17
  Speaker 2: Yeah, I'm always going to simmer it in a stock
• 38:19
  Speaker 2: and put some their fly on there and then let
• 38:21
  Speaker 2: it simmer down, and you know any needs that slept
• 38:23
  Speaker 2: over is gonna fall off, and you can use that
• 38:25
  Speaker 2: for a for a stock.
• 38:26
  Speaker 4: Or your base for a gumbo, for sure, Chef, I
• 38:29
  Speaker 4: have like there's where I'm from.
• 38:30
  Speaker 3: Where I'm from, Tyler, Texas.
• 38:31
  Speaker 4: I got Greenberg turkey as he speaks, smoke turkeys, and
• 38:34
  Speaker 4: so we usually get run every year. And I'll take
• 38:36
  Speaker 4: that carcass and I'll make it like a smoked turkey
• 38:40
  Speaker 4: stock and it makes the best gumbo.
• 38:42
  Speaker 3: Oh yeah, so bad.
• 38:43
  Speaker 2: Right now I'm salivating right now, smoked turkey. I have
• 38:48
  Speaker 2: gumbo brain.
• 38:49
  Speaker 5: I know, I know, Chef, I know this is like
• 38:52
  Speaker 5: sacrilegious to say, but you know, if you don't have
• 38:55
  Speaker 5: time to make your own gumbo just because you know,
• 38:58
  Speaker 5: a proper gumbo takes a lotlettle bit of time there
• 39:00
  Speaker 5: and you're like, I'm craving it is there is there
• 39:02
  Speaker 5: anywhere in town that you're like, Okay, this will do.
• 39:06
  Speaker 5: It's not it's not my gumbo. It's not the one
• 39:09
  Speaker 5: that you homemade. But this is certainly in a panch
• 39:11
  Speaker 5: you can give you that you know can fulfill that
• 39:13
  Speaker 5: craving if you will.
• 39:15
  Speaker 2: Yeah, I think the closest thing I would do is
• 39:17
  Speaker 2: maybe buy a homemade root or a pre made route,
• 39:21
  Speaker 2: you know what I mean. Like I, when it comes
• 39:23
  Speaker 2: to gumbo, brother, I'm always going to do it myself.
• 39:25
  Speaker 3: I know, I know I can't.
• 39:27
  Speaker 2: I Mean, there's plenty of place around town that make
• 39:29
  Speaker 2: good gumbo, but when it comes to me at my household,
• 39:33
  Speaker 2: like I it's one of those dishes that I'm sharing
• 39:35
  Speaker 2: it with my family and I absolutely want to put
• 39:38
  Speaker 2: my heart soul into it, and so I've actually never
• 39:41
  Speaker 2: done that. I Mean, there's loads of places around that
• 39:43
  Speaker 2: have good gumbo, but when it comes to serving it
• 39:47
  Speaker 2: at the house, I'm just you know, like I might
• 39:49
  Speaker 2: skip the step of making the roof. That's that's not
• 39:52
  Speaker 2: really I mean, it's never happened, but if I was
• 39:55
  Speaker 2: going to, I might, Yeah.
• 40:00
  Speaker 4: Take of answering Jake's dumb question, I'll say that the.
• 40:03
  Speaker 5: Way I presented it, I mean I knew I'm saying,
• 40:06
  Speaker 5: But like, if you want to go like I want
• 40:07
  Speaker 5: a gumbo right now.
• 40:09
  Speaker 4: If he had somewhere, you know, maybe one time I've
• 40:12
  Speaker 4: ordered a gumbo at a restaurant, like I just don't.
• 40:14
  Speaker 4: I Mean, it's just not the same, right, It's not
• 40:16
  Speaker 4: the same, like you like, there's something romantic about making
• 40:19
  Speaker 4: a gumbo for sure, for sure, but like when you want.
• 40:21
  Speaker 2: It, I've gone to Mike Anderson's around the corner from
• 40:24
  Speaker 2: my house and eating gumbo for sure, you know, like
• 40:26
  Speaker 2: I'm not above it. I'm just saying, you know, like
• 40:29
  Speaker 2: if it's for Thanksgiving or day after Thanksgiving, I'm not
• 40:32
  Speaker 2: going anywhere except for the refrigerator to get gumbo.
• 40:36
  Speaker 3: Right, Yeah, all right, I know what I'm doing this weekend.
• 40:41
  Speaker 2: I was thinking about your question overer about the sweet
• 40:43
  Speaker 2: state of Castle, because I'm kind of conflicted in this
• 40:45
  Speaker 2: because in theory, you know, I might have sweet. It
• 40:48
  Speaker 2: could be both really because you know, after the initial meal,
• 40:52
  Speaker 2: realistically that desserts, right, and I might eat sweet patata
• 40:56
  Speaker 2: castrole after I ate pumpkin pie even, you know, because
• 40:59
  Speaker 2: there's a there's a tail off of eating food that
• 41:02
  Speaker 2: goes through the day that I mean, even even a
• 41:05
  Speaker 2: little turkey sandwich like at midnight Mike considered dessert, you know,
• 41:10
  Speaker 2: because it's after the meals. An argument could be made
• 41:13
  Speaker 2: that it's both dessert and a side.
• 41:16
  Speaker 3: Yeah, woked up? All right, Well, I'm going to eat
• 41:19
  Speaker 3: it either way, Chef.
• 41:20
  Speaker 5: We appreciate you as always, brother, Enjoy your day and
• 41:24
  Speaker 5: we'll catch up again soon.
• 41:26
  Speaker 2: Yeah, I'll take care.
• 41:28
  Speaker 3: All right.
• 41:28
  Speaker 5: That was our guys chef, Michael Johnson, executive chef over
• 41:31
  Speaker 5: there at LSU answering your munchie questions.
• 41:34
  Speaker 3: Well, he did not respect your hand take. I knew that.
• 41:37
  Speaker 5: I know he's not He's he's a turkey, Turkey turkey,
• 41:40
  Speaker 5: I am so yeah, it'skind one day.
• 41:43
  Speaker 3: Give me a honey ham though. I'll take that any day.
• 41:45
  Speaker 3: You can do that. At Christmas you can do it.
• 41:46
  Speaker 3: I can do it them Thanksgiving to and Thanksgiving you can. Yeah. Look,
• 41:51
  Speaker 3: I can have two stars on the plate. Kobe.
• 41:55
  Speaker 5: It's like a two quarterback system. No, it's like Kobe
• 41:57
  Speaker 5: and Shack two quarterback system. All right, we'll step away
• 42:02
  Speaker 5: one more segment here when we come back.
• 42:03
  Speaker 3: OTV off the bench, all.
• 42:07
  Speaker 5: Right, go to all Star Twitter, vendors dot com, by
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  Speaker 5: So if you've got something coming up here for the holidays,
• 42:22
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• 42:27
  Speaker 3: Going on, well, go ahead, go to All Star Today.
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  Speaker 3: Call it's Lisa's.
• 42:30
  Speaker 5: Sessions today in that rental department, or visit them online.
• 42:34
  Speaker 3: All Star, Twitter Vendors dot com.
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  Speaker 4: Yeah, you want a car, if you like cars, all
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• 42:55
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• 42:59
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• 43:01
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• 43:10
  Speaker 1: Locked in on LSU Football twenty four to seven. You're
• 43:13
  Speaker 1: listening to Off the Bench.
• 43:21
  Speaker 5: All right, welcome back again ot B here live from
• 43:26
  Speaker 5: pro Dreams. Well, I don't even what are you laughing at?
• 43:28
  Speaker 5: I'm laughing at you? Why what I do?
• 43:31
  Speaker 3: Okay? I always seemed confused sometimes with that sound.
• 43:34
  Speaker 5: It's not confused, Just like what I was just about
• 43:36
  Speaker 5: to enjoy that.
• 43:37
  Speaker 4: I feel like our volume might have been a little
• 43:39
  Speaker 4: all over the place today.
• 43:41
  Speaker 3: Yeah, we got this thing turned up to an all
• 43:43
  Speaker 3: turned up. Yeah, so that's not turned up. You tried
• 43:49
  Speaker 3: to hit the button, all right, sorry, go ahead, the
• 43:54
  Speaker 3: button changed. Wasn't that the applause button? No plauses?
• 44:00
  Speaker 4: That's right, joke, sir, crickets h So how we feel
• 44:09
  Speaker 4: we're good Arkansas? We're gonna win by fiddy. That would
• 44:16
  Speaker 4: mean we scored fifty. That would take three games, two games, okay,
• 44:24
  Speaker 4: two and a half. Well, statistically speak, it would take
• 44:27
  Speaker 4: a little bit more than two.
• 44:28
  Speaker 5: It would take two and a half because you've not
• 44:30
  Speaker 5: scored more than twenty five.
• 44:31
  Speaker 3: But we're due. That's the thing.
• 44:34
  Speaker 5: Can as we're watching the twenty twenty three game, can
• 44:37
  Speaker 5: we just do what they just did?
• 44:39
  Speaker 3: Jayde Daniels to Milik Neighbors. Closer game than I remember.
• 44:45
  Speaker 1: That?
• 44:45
  Speaker 2: Wassu?
• 44:45
  Speaker 3: Arkansas is always close. That's the thing. It doesn't really matter.
• 44:50
  Speaker 5: It doesn't good, bad, indifferent, whatever. It's always a close game.
• 44:54
  Speaker 5: Oh my god, I love a good slot feed. We'll
• 44:57
  Speaker 5: tell you to cover one. It was Sloan loves.
• 45:01
  Speaker 3: Them, not against the cover.
• 45:02
  Speaker 5: He doesn't do it against Cover one though, he just
• 45:04
  Speaker 5: does like any coverage.
• 45:05
  Speaker 4: It's just that every coverage, it doesn't matter, that's all right.
• 45:09
  Speaker 4: They gotta see whatever anyway. Yeah, we just gotta obviously
• 45:14
  Speaker 4: play better run of.
• 45:15
  Speaker 3: Power a power, that's right.
• 45:17
  Speaker 4: I'm I'm looking forward to seeing Van Buren play a
• 45:20
  Speaker 4: little bit more, of course, looking forward to hopefully getting
• 45:24
  Speaker 4: back into a rhythm back of Tiger Stadium. Maybe playing
• 45:26
  Speaker 4: in the in the early morning will spark something for
• 45:30
  Speaker 4: a spark.
• 45:31
  Speaker 3: Hey, he's gotta spark with Tyler shuck. We didn't think
• 45:35
  Speaker 3: it would happen.
• 45:36
  Speaker 5: So eleven forty five am kickoff, that's a spark. L
• 45:39
  Speaker 5: s U Football. Tigers, Go Tigers. We'll see you tomorrow.
• 45:44
  Speaker 5: We'll be live football Friday from Rose Burbank and Lee.
• 45:50
  Speaker 5: Come hang out with us until then. Enjoy the rest
• 45:52
  Speaker 5: of the day. We love you, We appreciate you.
• 45:54
  Speaker 3: See the faster bench.
• 45:58
  Speaker 2: All right.
• 45:58
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• 46:01
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