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ServSafe Manager Exam Prep 96, Partial Cooking — 60-Minute Rule
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The initial heating process for partially cooked food must not last longer than 60 minutes. - After the initial cook, food must be immediately cooled to 41°F (5°C) or lower. - Before service, the food must be cooked to its required minimum internal temperature…
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