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Ask a Chemist: Does raw milk have more bacteria? (and other questions)
Question and Response #60
New College-Style Sweatshirt!
In this episode of 'Ask a Chemist' on the Chemistry for Your Life podcast, hosts Melissa and Jam tackle a diverse range of fun and fascinating chemistry questions. Topics include the differences between oxygen in water and air, the properties of jello, the mystery behind glitter, and the impact of pasteurization on milk safety. The episode also addresses more complex inquiries such as infrared spectroscopy and the oxidative stability of whole grain flour.
00:00 Introduction to Ask a Chemist
02:39 The Pasteurization Question
08:51 What…
The skinny
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