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ServSafe Manager Exam Prep 136, Cleaning In-Place (CIP) Equipment
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - That Cleaning-In-Place (CIP) equipment must be cleaned and sanitized strictly following the manufacturer's instructions. - A standard daily CIP cycle includes a pre-rinse, a detergent wash, another rinse, and a final sanitizing rinse. - The FDA Food Code…
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