Mount Mulligan Lodge's outback dining experience
Mount Mulligan Lodge in Queensland, located on a working cattle station approximately two and a half hours from Cairns, offers a unique culinary experience. Chef Audrey Shaw from Melbourne's Carnation Canteen in Fitzroy creates a chocolate terrine dessert with yoghurt cream and sour cherries, designed to pair with Veuve Clicquot rosé as part of the Veuve Clicquot sun escape event.
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