Terrence Collingsworth, Founder and Executive Director of International Rights Advocates
Did you know that some of the most popular brands of chocolate rely on child labor/slavery on cocoa plantations? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Terrence Collingsworth, Founder and Executive Director of International Rights Advocates, which works globally to stop corporate human rights abuses and end modern day slavery. Collingsworth will discuss how children are kidnapped, taken to cocoa plantations, and the conditions of their forced labor. He exposes chocolate brands to avoid, and how to find chocolate that is free of child…
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