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From Peru to Georgia: How Cristy Kisner Turned Her Passion for Nutrition into a Bakery That Caters to All Diets
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On this episode of Mission-Driven Founders, we sit down with Cristy Kisner, founder of Cristy’s Kitchen, to explore her inspiring journey from a small town in Peru to opening a bakery in Roswell, Georgia that serves gluten-free, dairy-free, organic, and allergy-friendly meals.
Cristy shares how she built a business around wellness and inclusivity, offering meals that are both nourishing and delicious. Discover the stories of families positively impacted by her approach, and gain practical insights for turning your passion into a mission-driven business.
She also highlights…
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