Out of the Doghouse: The Truth About Pet Food’s Most-Hated Ingredients
You might worry when you see ingredients like salt, cellulose, gums, or artificial flavors on a pet food label, but most of these so-called villains are actually essential for food safety, nutrition, taste, and preservation. In this episode, we sit down with food scientist Dr. Abbey Thiel to unpack how these ingredients work, why they’ve been unfairly vilified, and why we should reconsider our stance against them. From the truth behind “sawdust in kibble” to the science of palatants, we break down the myths that fuel fear-based marketing. You’ll learn what matters, what doesn’t, and how to…
The skinny
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