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S1E6: Eat, shoot and post: What makes a good food reviewer?
Scroll social media and you’ll likely be served a food recommendation or review, often one that’s either enthused or a takedown of sorts.
Synopsis: The Straits Times’ Natasha Ann Zachariah explores contemporary societal choices and youth perspectives.
If someone takes videos of their food and serves them with a side of honest opinions, does that make them a good food reviewer?
Singapore is a nation of foodies, and we're passionate about what we eat. But it seems like many food creators often go in with quick overviews, giving honest reviews or enthused recommendations without much context on…
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