Latest / Stuff You Should Know / Why There Aren't So Many Hotel Fires Anymore
Transcript
- 0:01Speaker 1: Welcome to Stuff you Should Know from how Stuff Works
- 0:04Speaker 1: dot Com. Hey, and welcome to the podcast. I'm Josh Clark,
- 0:13Speaker 1: and there's Charles W. Chuck Bryant, and Jerry's over there.
- 0:17Speaker 1: The gang's all here, which means that it's time for
- 0:20Speaker 1: stuff you should know, So settle down, everybody be quiet. Yeah,
- 0:24Speaker 1: the hotel fire edition, which will not be chuck full
- 0:29Speaker 1: of laughs probably No, No, I really won't. Um. I
- 0:35Speaker 1: don't know what it is about hotel fires that always
- 0:37Speaker 1: fascinated me, but they did. I think it was the
- 0:41Speaker 1: MGM Grand fire that got me. Um. Yeah, but there's
- 0:45Speaker 1: just something extra creepy about a hotel fire to me. Um.
- 0:50Speaker 1: And it turns out that there are there have been
- 0:52Speaker 1: some some big ones and some bad ones, and in
- 0:57Speaker 1: this one particular year, and of them happened that America
- 1:01Speaker 1: finally got off it stuff and started doing something about it. Yeah.
- 1:05Speaker 1: And also while reading this, I was I was kind
- 1:09Speaker 1: of thinking, like, why weren't there a dozen more of
- 1:13Speaker 1: these that year or in any surrounding year when you
- 1:16Speaker 1: look at how uh well, how unsafe things were, and
- 1:21Speaker 1: how you know, I know, people complain about the government
- 1:25Speaker 1: regulating things, but yeah, sometimes it's nice to say you
- 1:29Speaker 1: should have fire sprinklers and fire alarms or you can't
- 1:32Speaker 1: do business. Yeah, that's a really good point, and this
- 1:37Speaker 1: is a great example of that. You're right. It's also
- 1:39Speaker 1: a great example of how people smoking can used to
- 1:43Speaker 1: be able to just kill dozens or scores of people
- 1:47Speaker 1: by falling asleep with a cigarette or tossing it somewhere
- 1:49Speaker 1: or something stupid. You know. Yeah, I mean one of
- 1:51Speaker 1: these hotels had uh And we'll get into the nitty
- 1:54Speaker 1: gritty of the just how flammable these places were back then.
- 1:59Speaker 1: And it's amaze using the uh steps that they've taken
- 2:02Speaker 1: over the years to make things UH safer. But I
- 2:07Speaker 1: think one of these places had like seven layers of
- 2:09Speaker 1: wallpaper upon wallpaper, which were all highly highly flammable. Yeah,
- 2:16Speaker 1: like there burlap walls sometimes like stuff that just if
- 2:19Speaker 1: you look at it wrong, it'll catch fire. It's like,
- 2:23Speaker 1: what did you just say, Yeah, I'm catching fire. They
- 2:25Speaker 1: were using Firebug special brand wallpaper that bad. It wouldn't
- 2:32Speaker 1: surprise me. Well, of course they wouldn't do that, but everything,
- 2:34Speaker 1: I don't know, it was just everything was really flammable.
- 2:37Speaker 1: It seemed like flammable, dangerous pajamas were very flammable. This
- 2:42Speaker 1: everything was flammable back then, way more than these days.
- 2:44Speaker 1: All the things you smoke in right, smoking jackets were flammable. Yeah,
- 2:49Speaker 1: cigarettes flammable. So this this one year, so there were
- 2:54Speaker 1: tons and tons of hotel fires, like it was, it
- 2:57Speaker 1: was a thing. Um. But in nineteen forty six it
- 3:02Speaker 1: just got particularly bad and it was just coincidence. There
- 3:06Speaker 1: wasn't anything really that connected these fires, but there were
- 3:10Speaker 1: a handful of hotel fires that year that happened quickly
- 3:16Speaker 1: enough and we're big enough or or it happened um
- 3:19Speaker 1: close enough to one another, i should say, and then
- 3:21Speaker 1: we're big enough had enough of a casualties in um
- 3:25Speaker 1: deaths from them that that it caught the attention of
- 3:29Speaker 1: the public and and something was finally done. And it
- 3:33Speaker 1: was nineteen six when it happened. And the first one
- 3:38Speaker 1: was in June, yes, June five, in Chicago, Illinois, the
- 3:44Speaker 1: LaSalle Hotel. Uh. So here's how this one went down.
- 3:49Speaker 1: That was it was after the school year had ended,
- 3:52Speaker 1: so this hotel was really packed. Um, A lot of
- 3:55Speaker 1: families would and still do if you live in in
- 3:58Speaker 1: the suburbs of rural areas, would flood into the city
- 4:01Speaker 1: after the school year. They bring their kids, they go shopping,
- 4:05Speaker 1: they go to the zoo, they do city things. Uh
- 4:08Speaker 1: as you know, sort of like a post school vacation.
- 4:11Speaker 1: And so all of this hotel was full, one thousand rooms.
- 4:16Speaker 1: Apparently we're fully occupied and uh like so many of
- 4:20Speaker 1: these they started late at night. Yeah, and the cocktail lounge,
- 4:24Speaker 1: the Silver Grill cocktail lounge on the ground floor of
- 4:27Speaker 1: the LaSalle, and the cocktail wait staff had a longstanding
- 4:33Speaker 1: method of disposing of cigarette butts at the end of
- 4:36Speaker 1: the night from all the ash trays, from the empty
- 4:38Speaker 1: the ash trays, They just dump them in a cardboard
- 4:41Speaker 1: box that they kept in a closet behind the bar. Yeah.
- 4:44Speaker 1: I thought you were gonna say they had a way
- 4:46Speaker 1: of getting people out of the bar, which is crank. Now,
- 4:50Speaker 1: usually you crank. What was that really bad band that
- 4:54Speaker 1: everyone hates Special No, that's when everyone loves it. Was
- 5:01Speaker 1: a Canadian band that everyone makes fun of all the time. Rush. No,
- 5:08Speaker 1: you can say they cranked and nickelback. No, that although
- 5:13Speaker 1: I don't know what that would have done to people
- 5:15Speaker 1: in their minds might have been blown. Maybe they were
- 5:18Speaker 1: a band out of time and place. Yeah, uh so
- 5:22Speaker 1: they didn't. They didn't um blare any nickelback. Everybody just
- 5:26Speaker 1: left on their own accord. But after they left, this
- 5:28Speaker 1: box of smoldering cigarette butts cardboard box of smoldering cigarette
- 5:32Speaker 1: butts in the closet in one of the world's most
- 5:36Speaker 1: flammable hotels, UM caught like their luck ran out. I
- 5:40Speaker 1: can't believe that it didn't happen sooner, but that's what
- 5:44Speaker 1: happened this Um. Somebody I think smelled smoke, and very
- 5:48Speaker 1: quickly after that, Um, they saw a little bit of
- 5:52Speaker 1: flames coming from beneath the paneling around the wall. Right. No,
- 5:58Speaker 1: but here's a mistake. Number two comes in, chuck. And
- 6:02Speaker 1: this is a recurring theme too with these hotel fires. Um,
- 6:06Speaker 1: everyone said we got this, and some drunken people went
- 6:10Speaker 1: and grabbed a Seltzer bottle and started to try to
- 6:12Speaker 1: put the fire out themselves. Yeah. I mean it's hard
- 6:16Speaker 1: to or rather it's easy to cast stones in the
- 6:21Speaker 1: year two thousand eighteen. But I imagine if I was
- 6:27Speaker 1: hammered at a bar at two twenty in the morning
- 6:29Speaker 1: and I saw a little smoke in a little flame,
- 6:31Speaker 1: my first reaction would probably be like man let's extinguish
- 6:35Speaker 1: this real quick and not let me run and call
- 6:38Speaker 1: the fire department. But that's exactly what you should always do,
- 6:41Speaker 1: is running call the fire department. Yeah, that's that's I mean,
- 6:44Speaker 1: that's what I learned from researching this is that's the implication.
- 6:48Speaker 1: Just don't don't assume that you can handle any fire.
- 6:51Speaker 1: That's what the fire department is there for. They're more
- 6:53Speaker 1: than happy to come out to your call and um
- 6:56Speaker 1: deal with it. And you don't have to be embarrassed.
- 6:58Speaker 1: If it was just a little fire, sure they'll make
- 7:01Speaker 1: fun of you, but it will be behind your back. Yeah.
- 7:03Speaker 1: But this one was especially egregious because apparently from that
- 7:07Speaker 1: moment that they saw those flames and smelled the smoke,
- 7:10Speaker 1: it took about fifteen minutes before anybody called the fire department,
- 7:16Speaker 1: apparently because they were arguing over or concerned at least
- 7:21Speaker 1: over who had the authority in the hotel to call
- 7:24Speaker 1: the fire department, which I don't get. There was a
- 7:26Speaker 1: protocol like you had to be of a certain level
- 7:29Speaker 1: of management, I believe, to to officially call in a
- 7:32Speaker 1: fire call to the fire department. Yeah. I think anybody
- 7:36Speaker 1: who sees the flames should be qualified to call the
- 7:39Speaker 1: fire department, right, Yeah, but that was a huge, huge delay.
- 7:43Speaker 1: Fifteen minutes in this place, as you'll see, um was
- 7:47Speaker 1: a big deal and what matter, that's all it took
- 7:50Speaker 1: rather that fifteen minutes. Yeah too, like it was done
- 7:54Speaker 1: after that. Yeah, And they figured out pretty quickly when
- 7:56Speaker 1: they ran it to um tell the manager that it
- 7:59Speaker 1: was on fire. After they tried that seltzer bottle thing. Um,
- 8:03Speaker 1: I think the flames just went and they started. They
- 8:06Speaker 1: all ran away because they saw that this was this
- 8:09Speaker 1: is bad. And then there was another fifteen minutes on
- 8:11Speaker 1: top of that. And in the meantime, this sal's cocktail
- 8:14Speaker 1: lounge and actually a lot of the lobby had just
- 8:16Speaker 1: been redone in this nicely veneered wood um and everything
- 8:21Speaker 1: flammable that they could possibly come up with. And so
- 8:24Speaker 1: that fifteen minutes was very substantial and letting this fire
- 8:27Speaker 1: really get going. Yeah, they said, hey, we have this
- 8:30Speaker 1: great new uh bar and lounge, but we need to
- 8:34Speaker 1: ventilate it because everyone's smoking. So we're gonna cut a
- 8:36Speaker 1: hole in the elevator shaft and all of a sudden
- 8:39Speaker 1: you have a chimney, and that'll be a common thread.
- 8:42Speaker 1: Here is just how many big open areas, whether it
- 8:46Speaker 1: be a trans and window above the room doors being open,
- 8:50Speaker 1: which happened a lot back then because there wasn't air
- 8:52Speaker 1: conditioning in these buildings. It's a big point. Uh. It
- 8:56Speaker 1: just really exacerbates of fire once it gets going. And
- 9:00Speaker 1: with a little sal in particular, the fact that they
- 9:02Speaker 1: had cut a hole, an air hole from the place
- 9:05Speaker 1: where the fire started into a central open shaft going
- 9:10Speaker 1: up into the hotel. Um. That's one thing, but leading
- 9:16Speaker 1: into this this um elevator shaft, there were also air
- 9:20Speaker 1: holes on every floor because these fire doors that were
- 9:23Speaker 1: supposed to close off each floor from the central stairwell
- 9:26Speaker 1: have been propped open to allow air to flow through better.
- 9:29Speaker 1: And then like you said, there were windows above the
- 9:32Speaker 1: doors that were open a little bit, the transoms, and
- 9:36Speaker 1: that was letting in air from the outside into the
- 9:39Speaker 1: hotel itself. So the flames and the smoke and the
- 9:42Speaker 1: fumes were able to just rise that much more quickly
- 9:45Speaker 1: because of the series of little, tiny decisions that individual
- 9:49Speaker 1: people had made that all came together to turn this
- 9:52Speaker 1: thing into a conflagration. Yeah, and I'm not sure if
- 9:56Speaker 1: it was a little sal or one of the other
- 9:57Speaker 1: ones but that they all seemed to have trans and
- 10:00Speaker 1: they all seemed to make a big difference because they
- 10:03Speaker 1: were largely open because one of them, uh, they found
- 10:06Speaker 1: in the rooms where the transoms were closed, the fire
- 10:09Speaker 1: damage wasn't so bad, but in the ones where they
- 10:11Speaker 1: were open, they were just you know, gutted. Right. So
- 10:14Speaker 1: there was, um a few things that happened. Right as
- 10:17Speaker 1: this fire is getting really bad. Um the fire department
- 10:20Speaker 1: starts to show up, and ultimately three firefighters from sixty
- 10:24Speaker 1: one companies showed up to this fire to fight it,
- 10:27Speaker 1: which is just an enormous amount even for back then,
- 10:32Speaker 1: especially for back then. Um. And they're not just firefighters,
- 10:36Speaker 1: there are actually people at the hotel who were working
- 10:40Speaker 1: to save lives. In particular, Chuck, there was a switchboard
- 10:44Speaker 1: operator at the hotel who stayed on to call individual
- 10:49Speaker 1: rooms because this fire started after midnight, so most of
- 10:51Speaker 1: the people in the hotel were in their rooms asleep.
- 10:54Speaker 1: So this operator was calling every room and saying, there's
- 10:57Speaker 1: a fire, get out of the hotel and hang up
- 10:59Speaker 1: and call the next one. And she actually died in
- 11:02Speaker 1: the fire because she stayed on to call as many
- 11:04Speaker 1: rooms as possible. And the fact that more people didn't die.
- 11:07Speaker 1: Out of more than a thousand people, ultimately sixty one died.
- 11:12Speaker 1: You can basically attribute to this this lady's heroism for
- 11:16Speaker 1: staying on and giving her life to to tell as
- 11:19Speaker 1: many people as as possible that there was a fire
- 11:22Speaker 1: in the hotel. Yeah, that's amazing. And and she had
- 11:25Speaker 1: to do that because there was no alarm system, so
- 11:28Speaker 1: not even a bell ringing out. I think he said
- 11:31Speaker 1: three hundred firefighters in. Only three of these fire units
- 11:36Speaker 1: in the entire city had two way radios, so the
- 11:40Speaker 1: word couldn't get around fast enough. In the end, they
- 11:42Speaker 1: got about sixty UM units there, but by that time
- 11:47Speaker 1: it was just too little, too late. But the fact,
- 11:50Speaker 1: like you said, I mean, this had more guests than
- 11:52Speaker 1: any of the other hotels staying there, and the fact
- 11:55Speaker 1: that only sixty one people died out of the thousand
- 11:57Speaker 1: is it's pretty amazing. Yeah. There there was also another
- 12:01Speaker 1: pair of heroes who were I think sailors um They
- 12:05Speaker 1: rescued twenty seven people between the two of them. They
- 12:08Speaker 1: just kept running back into the hotel and dragging people out. Amazing. Yeah,
- 12:12Speaker 1: it is amazing what like something like that does to people,
- 12:15Speaker 1: To some people brings out just amazing stuff in them,
- 12:18Speaker 1: you know. Yeah. So two weeks later, on June nineteenth,
- 12:23Speaker 1: I mean, America was still sort of recovering from this news. Uh,
- 12:27Speaker 1: nineteen people died at the Hotel Canfield in Dubuque, Iowa.
- 12:32Speaker 1: And it really was eerily similar. Like it seemed like
- 12:36Speaker 1: none of these buildings had sprinklers or alarms. They were
- 12:40Speaker 1: all highly combustible. They all had these big open staircases,
- 12:44Speaker 1: and the fire doors were open, right, And an open
- 12:49Speaker 1: fire door is not a fire door, no, And I
- 12:52Speaker 1: mean like they had like good fire doors. But if
- 12:54Speaker 1: it's open, yeah, it's it's just a really easy place
- 12:58Speaker 1: for smoke and fire and aired feed the fire to
- 13:01Speaker 1: just move through. Um. And the at the at the Canfield,
- 13:05Speaker 1: I think that I think they had built onto the hotel,
- 13:08Speaker 1: the hotel, and you said this is a Dubuke, Iowa, right,
- 13:12Speaker 1: They had originally built the hotel and then added on
- 13:16Speaker 1: and the news the new section was doing fairly well.
- 13:20Speaker 1: But when the um when the the old section, which
- 13:26Speaker 1: is where the cocktail lounge was where the fire started again. Um,
- 13:31Speaker 1: the uh, when that burned, like that burned substantially, they
- 13:35Speaker 1: had to tear it down afterward, and I have to
- 13:37Speaker 1: correct myself. I made fun of the Lassalle's wait staff
- 13:42Speaker 1: for um, putting the cigarette butts into a box. No one,
- 13:46Speaker 1: no one in Chicago would do something that careless. You
- 13:50Speaker 1: would have to live in Dubuke to do something that careless.
- 13:52Speaker 1: Because it was actually at the Canfield where that fire
- 13:55Speaker 1: was started like that. Yeah, there was an employee who
- 13:58Speaker 1: opened that little closet, uh, also known as the cigarette
- 14:02Speaker 1: dumping room. I guess at the back of the lounge.
- 14:06Speaker 1: Um by this time that the bar had emptied out.
- 14:09Speaker 1: And uh, this this kid you know again doesn't call
- 14:13Speaker 1: immediately the fire department. He runs to find the manager,
- 14:17Speaker 1: which you know, a kid working there again, I don't
- 14:21Speaker 1: that may have been protocol, but you're you're probably trained
- 14:23Speaker 1: to go tell the manager of any anything like that.
- 14:26Speaker 1: And one William Canfield was a manager. He actually didn't
- 14:30Speaker 1: call right away either. He ran to get a fire extinguisher,
- 14:33Speaker 1: ran back there. Everything was fully on fire. Hammed HAMMEDA. Yeah,
- 14:38Speaker 1: at that point he knew what was going on. And uh,
- 14:42Speaker 1: you know, some of these people burned to death, many
- 14:44Speaker 1: of them on the upper floors, uh, were affixiated by smoke.
- 14:49Speaker 1: And another recurring thing that you'll see is people jumping
- 14:53Speaker 1: into nets or climbing down sheets tied together, or fire escapes.
- 14:58Speaker 1: Some of them made it. Some of them, Yeah, I
- 15:01Speaker 1: think a lot of the ones who tied their bed
- 15:03Speaker 1: sheets into ropes and and shimmy down actually did make it. Um.
- 15:08Speaker 1: But I think ultimately there were um thirty people who
- 15:12Speaker 1: were rescued jumping into nets, seven were carried down by ladders, um.
- 15:19Speaker 1: And there were a hundred guests that managed to escape.
- 15:22Speaker 1: I think the total number of guests who died were nineteen.
- 15:27Speaker 1: Nineteen people died, So again, it could have been a
- 15:29Speaker 1: lot worse. The fire department hadn't have gotten as many
- 15:33Speaker 1: people out, or as many people hadn't have like, you know,
- 15:37Speaker 1: made their own ropes to shimmy down. But again, this
- 15:40Speaker 1: was like less than two weeks after the fire in
- 15:44Speaker 1: Chicago and two days chuck. Again, this is making national news,
- 15:49Speaker 1: these huge fires, right, people stayed in hotels. It was
- 15:52Speaker 1: like a big deal if if a lot of people
- 15:55Speaker 1: died in a hotel fire. Two days after the Canfield
- 15:59Speaker 1: Hotel in Dubuque in June, on June one, there was
- 16:03Speaker 1: another fire and this was was in Dallas at the
- 16:06Speaker 1: Baker Hotel. Yeah, and this one seems to be uh
- 16:10Speaker 1: like the hot Shot placed to be the luxury hotel
- 16:14Speaker 1: in the city. Uh. Not only did it host people
- 16:17Speaker 1: from at like you know, high falutin people from out
- 16:19Speaker 1: of town, but they had several you know, well to
- 16:23Speaker 1: do restaurants in ballrooms and things. So many locals uh
- 16:27Speaker 1: hung out here as well, like uh like the big
- 16:30Speaker 1: bands and the swing bands of the twenties and thirties
- 16:32Speaker 1: would play here, but they were forced to wear stets
- 16:35Speaker 1: and hats when they did, probably so this was local custom. Uh.
- 16:39Speaker 1: And this was a gas explosion at this one, um,
- 16:42Speaker 1: so it wasn't the fault of someone dumping cigarette butts
- 16:46Speaker 1: or anything like that. Uh. And ten people ended up
- 16:49Speaker 1: dying in this one, injured over forty. And the only
- 16:52Speaker 1: reason that this one seemed to have a um they
- 16:55Speaker 1: got away lighter lighter with the death count was that
- 16:59Speaker 1: it was in a sub basement and it never fully
- 17:02Speaker 1: like went through the rest of the hotel. Right. But
- 17:05Speaker 1: again this is so three fires in the month of
- 17:08Speaker 1: June claimed the lives of ninety people, one right after
- 17:14Speaker 1: the other. And this has America's attention, right, But really,
- 17:19Speaker 1: the whole thing just kind of set the stage for
- 17:22Speaker 1: what would be the worst hotel fire in the history
- 17:25Speaker 1: of the United States. Um, that would come in December,
- 17:28Speaker 1: and we'll take a break and we'll get to the
- 17:30Speaker 1: Wine Cough Hotel fire after this. So we're in Atlanta,
- 18:01Speaker 1: Georgia right literally and in the way back machine. Okay,
- 18:13Speaker 1: because this happened in Atlanta, and we briefly mentioned this
- 18:16Speaker 1: in one episode a while back and said, hey, we
- 18:19Speaker 1: should do an episode on that. Did we I can't
- 18:22Speaker 1: remember why, but we mentioned it and um or maybe
- 18:26Speaker 1: as a listener mail or something. But here we are
- 18:28Speaker 1: making good for once on a promise. Yeah, not even
- 18:32Speaker 1: remembering that we've made the promise, just stumbling backwards into
- 18:36Speaker 1: fulfilling that promise. It may have been skyscrapers, because the
- 18:39Speaker 1: Wine Coff Hotel in Atlanta was fifteen stories high and
- 18:42Speaker 1: when it was built in nineteen thirteen, it was one
- 18:45Speaker 1: of it was considered a skyscraper in one of Atlanta's
- 18:47Speaker 1: first right. Um, yeah, fifteen stories in nineteen thirteen, that's
- 18:52Speaker 1: nothing to sneeze at, especially in Atlanta too, Right. Is
- 18:55Speaker 1: there a website converter for how many stories that would be? Today?
- 18:58Speaker 1: Let's see it's fifty thousand, big Max Tall. UM. So
- 19:04Speaker 1: the the Wine coff is actually still around today. It's
- 19:08Speaker 1: called the Ellis Hotel now down by UM Philips Arena
- 19:12Speaker 1: downtown UM. And back in n like you said, it
- 19:16Speaker 1: was a it was a pretty swine hotel in the
- 19:20Speaker 1: Atlanta area. UM. And this was in December, December seven,
- 19:25Speaker 1: that was the fifth anniversary of Pearl Harbor. And there
- 19:28Speaker 1: were a pretty decent amount of people staying in the
- 19:32Speaker 1: Wine Cough that night. I think, um, how many was
- 19:35Speaker 1: it a thousand? No, a couple of hundred. I'm sorry,
- 19:38Speaker 1: it was a thousand who were in the LaSalle, But
- 19:41Speaker 1: there was, um, I think three hundred people staying in
- 19:45Speaker 1: the Wine Cough. People from out of town, A lot
- 19:47Speaker 1: of them from out of town, people who were shopping
- 19:49Speaker 1: for Christmas. There was a contingent of high school kids
- 19:53Speaker 1: from Rome who were Rome Georgia much different, who were
- 20:00Speaker 1: um part of the tri hi Y, which is a
- 20:03Speaker 1: Christian group, and they had come because they were going
- 20:05Speaker 1: to be take place in a mock legislature. And then um,
- 20:10Speaker 1: there were a lot of Vets returning from World War Two.
- 20:13Speaker 1: There's just a lot of people hanging out in the
- 20:15Speaker 1: wine cough that night. Yeah, and this one we should
- 20:18Speaker 1: point out this, Like so many buildings and especially hotels
- 20:21Speaker 1: at the time, we're advertised as fireproof. Um. Obviously, pre
- 20:29Speaker 1: even fires were a problem, and it was probably on
- 20:32Speaker 1: people's minds, so they started things like the unsinkable Titanic
- 20:36Speaker 1: and fireproof buildings, like things were being touted as safe
- 20:41Speaker 1: and somewhat indestructible. But but by this time, Chuck, I
- 20:45Speaker 1: would have been like, well, I'm staying away from that
- 20:48Speaker 1: because because it's basically tempting fade apparently, because when you
- 20:52Speaker 1: call something unsinkable or fireproof, it burns to the ground
- 20:56Speaker 1: or sinks. Yeah. But here's the thing. The outside was fireproof, Okay,
- 21:03Speaker 1: So that there was I guess there was some fine
- 21:06Speaker 1: print there, because as you said, the ls Hotel still stands,
- 21:10Speaker 1: and at the end of this horrible fire, which we're
- 21:12Speaker 1: gonna detail, uh, the outside was still okay. It was
- 21:17Speaker 1: the inside where all the people and stuff are that
- 21:20Speaker 1: matters and was not fireproof at all. Right, So this one,
- 21:25Speaker 1: the Wine Coff Hotel fire. Again, it's the worst hotel
- 21:28Speaker 1: fire in the United States history. Hopefully it stays that
- 21:31Speaker 1: way forever. Um. But it was started by a mystery.
- 21:36Speaker 1: They still are not entirely sure what happened. But at
- 21:40Speaker 1: about three am on December seven, uh, somebody, no, I'm sorry.
- 21:47Speaker 1: It was the elevator operator who was traveling up and
- 21:50Speaker 1: down the elevator just doing her thing, and around the
- 21:53Speaker 1: fifth floor she noticed that she smelled smoke. So she
- 21:57Speaker 1: bolts all the way down to the ground floor and
- 21:59Speaker 1: runs out in a lobby and starts shouting fire, and
- 22:02Speaker 1: that kicks off a series of events that, um, they're
- 22:05Speaker 1: pretty substantial. Yeah, And keep in mind this fireproof hotel.
- 22:11Speaker 1: Not only did it have no sprinkler system and no
- 22:13Speaker 1: alarm system like seemingly every other building, there were no
- 22:17Speaker 1: fire doors and no fire escapes, so it seemed especially
- 22:22Speaker 1: fire prone, not fireproof at all. But I wonder if
- 22:26Speaker 1: they were saying, we don't even need that stuff because
- 22:29Speaker 1: this building is fireproof. Maybe, but boy, I mean they
- 22:33Speaker 1: didn't think that through at all, because uh, yeah, like
- 22:37Speaker 1: I said, what's on the inside counts. If the inside
- 22:39Speaker 1: is on fire, it doesn't matter if like, well, the
- 22:41Speaker 1: bricks still solid, guys, you know, still standing. The structure
- 22:47Speaker 1: is all right. So there are a couple of theories
- 22:50Speaker 1: as to how this one started. Um, there were a
- 22:53Speaker 1: group of dudes. They're playing poker. Um just met up
- 22:57Speaker 1: in a room to play a game of poker or
- 22:59Speaker 1: play poker all night, and they were on the third floor.
- 23:02Speaker 1: Some people say that it started with a mattress in
- 23:05Speaker 1: the hallway outside their suite. So someone that was in
- 23:08Speaker 1: this game got ticked off, left the room and set
- 23:12Speaker 1: this mattress on fire on purpose. Yes, man named Roy McCulloch,
- 23:17Speaker 1: who was an ex con and then a con again
- 23:19Speaker 1: later on, whom had allegedly seen a guy who rated
- 23:24Speaker 1: him out in prison, and that he'd set the fire
- 23:27Speaker 1: after he left the poker game because he was trying
- 23:30Speaker 1: to kill the guy and ended up killing a hundred
- 23:32Speaker 1: nineteen people. That's actually the position of a pair of
- 23:36Speaker 1: journalists UM named Sam Hayes and Alan Goodwin, who wrote
- 23:41Speaker 1: The Wine Calf Fire, a book. They very squarely placed
- 23:44Speaker 1: the whole thing on Roy McCullough's shoulders. Yeah, but that
- 23:48Speaker 1: is just a theory because other people in the Mayor
- 23:51Speaker 1: of Atlanta, mayor Hartsfield at the time did invite fire
- 23:54Speaker 1: experts in to to look it over, and I think
- 23:57Speaker 1: they kind of roundly that it was not some mattress
- 24:01Speaker 1: set on fire deliberately because people smelled like burning gas
- 24:06Speaker 1: or tires or some weird specific smoke spell smoke smell,
- 24:11Speaker 1: and they thought that there was an accelerant and it
- 24:14Speaker 1: was in another part of the hotel. It wasn't near
- 24:16Speaker 1: the mattress at all. And uh so that would explain why,
- 24:21Speaker 1: you know, the stairway went up so quickly. Well that, yeah,
- 24:24Speaker 1: and that was the official Atlanta Fire Department's position that
- 24:27Speaker 1: somebody had carelessly tossed a cigarette somewhere around the fourth
- 24:31Speaker 1: floor stairwell and it had gone up. Which I mean,
- 24:34Speaker 1: if that's all it takes for your hotel to go up,
- 24:37Speaker 1: that's pretty bad too, you know. Yeah, and the wine
- 24:39Speaker 1: coff I believe that that was the one where it
- 24:41Speaker 1: had the stairwell going up around the elevator shaft, right, Yes,
- 24:45Speaker 1: so we have to talk about this for a second.
- 24:47Speaker 1: They had a central elevator shaft, which a game connect
- 24:51Speaker 1: very easily like a chimney um and the one the
- 24:54Speaker 1: one single way up or down, was in a stair
- 25:00Speaker 1: case that went around the elevator shaft. So when the
- 25:02Speaker 1: elevator shaft is filled with hot gases and smoke, so
- 25:06Speaker 1: too is the staircase, which meant that when the the
- 25:10Speaker 1: bottom floors starting around the I think the third or
- 25:13Speaker 1: fourth or fifth floor started to catch fire and smoke
- 25:18Speaker 1: started pouring out, it went up and everybody above those
- 25:21Speaker 1: floors was trapped in the hotel up to fifteen floors.
- 25:25Speaker 1: And when the fire department came out, they realized very quickly,
- 25:28Speaker 1: and I'm sure they already knew this. The highest that
- 25:31Speaker 1: they had a ladder, the highest ladder they had could
- 25:35Speaker 1: go up to eighty five ft. Well that's about eight stories.
- 25:38Speaker 1: This is a fifteen story building, So the people in
- 25:41Speaker 1: the higher stories were really in trouble. Yeah, and inside
- 25:46Speaker 1: this hotel too, there was a lot of poor design
- 25:48Speaker 1: going on. They were um there were a lot of
- 25:51Speaker 1: hidden voids, there were false ceilings, There were places where
- 25:54Speaker 1: the fire could be spreading and no one even knows
- 25:57Speaker 1: it's spreading. Again, these and lobbies and mezzanines, open stairways,
- 26:02Speaker 1: the transoms really came into play again with people just
- 26:05Speaker 1: getting fresh air into their rooms, even though they do
- 26:08Speaker 1: mention air conditioning in the wine called foot It was
- 26:10Speaker 1: December Atlanta. Yeah, I'm not sure why either, because I mean,
- 26:15Speaker 1: I can understand why somebody would open the window to
- 26:18Speaker 1: stick their head out. But yeah, since it's cold, their
- 26:21Speaker 1: the transom should be shut. I don't know. Maybe yeah,
- 26:25Speaker 1: maybe the room was stuffy or something like that. Well,
- 26:27Speaker 1: everyone was smoking, so maybe they just wanted to let
- 26:29Speaker 1: out some of their cigarettes smoke, right, or they ran
- 26:32Speaker 1: out of smoke, so they were letting everybody else's smoke in.
- 26:35Speaker 1: It's a good point, uh, is it sure? Okay? Should
- 26:40Speaker 1: we take another break? Yeah? All right, we'll talk about
- 26:44Speaker 1: how most people perished and what was done about this
- 26:46Speaker 1: right after this, So the Wine Cough, Uh, I mean,
- 27:18Speaker 1: in all these hotels, people tried to escape through fire
- 27:21Speaker 1: escapes and stuff because they had them. The Wine Cough
- 27:23Speaker 1: did not have fire escapes, like we said. So there
- 27:26Speaker 1: were a lot of people um tying bed sheets. They
- 27:31Speaker 1: were trying to jump onto net sell by firefighters. They
- 27:34Speaker 1: were trying to leap onto adjacent buildings from lower floors. Uh.
- 27:40Speaker 1: And some people just you know, you you jump because
- 27:45Speaker 1: you think that's your best bet. Uh. And some of
- 27:47Speaker 1: those people actually survived, many of them died. One very
- 27:52Speaker 1: sad story was one person jumped and actually survived because
- 27:55Speaker 1: they landed on bodies of people that had died below them. Yeah,
- 27:59Speaker 1: it's really tough, um to get across. What what the scene?
- 28:05Speaker 1: How chaotic this scene was like there were bodies just
- 28:08Speaker 1: falling everywhere. The firefighters had nets, but people were jumping
- 28:13Speaker 1: in totally uncoordinated ways and so very frequently there are
- 28:18Speaker 1: so many people coming down that they didn't have enough
- 28:20Speaker 1: nets for them all, so they had to basically pick
- 28:22Speaker 1: who to try to catch with their net. Um. There
- 28:26Speaker 1: was a guy named Jimmy Cahill. I believe he was
- 28:30Speaker 1: from Albany, Georgia, and he was a hero of the
- 28:33Speaker 1: Wine Cough fire because he escaped and ran next door
- 28:37Speaker 1: to a building that that shared an alley between it
- 28:41Speaker 1: and the Wine Cough and found like some painters scaffolding,
- 28:45Speaker 1: like just like a stout board and put it between
- 28:49Speaker 1: the building next door that he'd run to and the
- 28:52Speaker 1: room where his mother was trapped on the sixth floor
- 28:54Speaker 1: of the Wine Cough and got her out and started
- 28:56Speaker 1: getting other people out too, and other people, including the
- 28:59Speaker 1: fire department, started laying ladders down and getting people out
- 29:02Speaker 1: these this way. So a lot of people escape from
- 29:05Speaker 1: going from the wine Coughs to the building next door,
- 29:08Speaker 1: but other people even climbing across this ten foot alley
- 29:11Speaker 1: to the next building to safety. We're getting knocked off
- 29:14Speaker 1: of the ladders by people who were jumping from higher buildings.
- 29:17Speaker 1: Like just total chaos, Smoke everywhere, people screaming. Um, just
- 29:24Speaker 1: just chaos, man. I can't whenever, my mind kind of
- 29:28Speaker 1: like imagines what that must have been like it just
- 29:31Speaker 1: kind of snaps back to the present time as quick
- 29:33Speaker 1: as possible. It's just tough to to conceive of. Yeah,
- 29:36Speaker 1: a numbers wise, um man, this is just awful. Forty
- 29:40Speaker 1: eight people were literally burned alive. Uh, forty people were
- 29:45Speaker 1: asphyxiated by smoking fumes. Thirty one people died from jumping
- 29:50Speaker 1: or falling or being knocked off or shoved or whatever.
- 29:53Speaker 1: And uh, that's the total number of what was it
- 29:56Speaker 1: a hundred and nineteen total, And then thirty nine of
- 30:00Speaker 1: those hundred nineteen people were under twenty um and I
- 30:03Speaker 1: think a lot of them were those kids there for
- 30:05Speaker 1: the for the Macha delegation or whatever. Yep, the super
- 30:09Speaker 1: super sad. And you know, the good news is out
- 30:13Speaker 1: of all of this is it's sad that it took this.
- 30:16Speaker 1: But after this spate of fires, the government finally was
- 30:19Speaker 1: like we've got to do something here because people are
- 30:23Speaker 1: just it seems like left and right dying in hotel fires. Yeah,
- 30:26Speaker 1: and um, what's sad is there were people who had
- 30:30Speaker 1: already been writing all of these recommendations of like best practices.
- 30:35Speaker 1: There's a UM, the Life Safety Code from the National
- 30:40Speaker 1: Fire Protection Association had basically been saying like, here's here's
- 30:44Speaker 1: what you gotta do. It's not like we didn't know
- 30:47Speaker 1: how to prevent losses of life and hotel fires. It's
- 30:52Speaker 1: just that people weren't making hotel operators do these things.
- 30:56Speaker 1: And so these fire policies stayed local, right, So those
- 31:01Speaker 1: it's still to this day a patchwork of regulations in
- 31:04Speaker 1: a lot of ways. But there they these little towns
- 31:08Speaker 1: and cities were so affected by these fires in that
- 31:11Speaker 1: they started adopting these policies, including things like you got
- 31:15Speaker 1: a hotel, you've gotta have a fire sprinkler system. That
- 31:18Speaker 1: was one fire alarm system, I mean really low hanging fruit,
- 31:23Speaker 1: but that a lot of hotels just didn't have at
- 31:25Speaker 1: the time. Suddenly they were forced to. Yeah, fire doors
- 31:29Speaker 1: um were required then pretty much everywhere. They were required
- 31:33Speaker 1: to be closed at all times. Uh, those transoms, those
- 31:36Speaker 1: troublesome transoms that admittedly I think are great and love. Um,
- 31:42Speaker 1: they were basically prohibited from that point on, uh, you know,
- 31:48Speaker 1: fresh air, air conditioning or now they said no more transoms. Uh.
- 31:51Speaker 1: And then fire escapes, of course, were mandated pretty much everywhere. Yeah.
- 31:55Speaker 1: And if you if you look around, like if you're
- 31:57Speaker 1: into an office building or something, you ever go down
- 32:00Speaker 1: the stairwell, like it's totally unadorned. It's concrete and metal
- 32:04Speaker 1: and it's painted. There's nothing, there's no are there's no carpet,
- 32:07Speaker 1: there's no fake plants, there's nothing there. And the reason
- 32:10Speaker 1: why is because that stairwell is meant to prevent fire
- 32:15Speaker 1: from getting any further. There's there's nothing to burn. And
- 32:18Speaker 1: a lot of that is because of these ninety six
- 32:21Speaker 1: fires and the changes in the code. It changed like
- 32:24Speaker 1: a fire door, it's a self closing door, it's a
- 32:26Speaker 1: heavy door. It's meant to be that way, and it
- 32:28Speaker 1: says like doors to remain closed at all times. Um.
- 32:32Speaker 1: All of that came out of this, and there used
- 32:34Speaker 1: to be a big debate over whether existing hotels would
- 32:39Speaker 1: be grandfathered in anytime the code was updated. And that
- 32:42Speaker 1: was the custom of the land and again these nineteen
- 32:45Speaker 1: forties six hotel fires changed that. It was if you
- 32:48Speaker 1: have a hotel and you're doing business, you have to
- 32:50Speaker 1: retroactively add a fire sprinkler system. Now. Yeah, and Truman,
- 32:54Speaker 1: President Truman the following year got involved, uh and specifically
- 32:58Speaker 1: called for a national conference on fire pre engine So
- 33:01Speaker 1: while you know, I don't think there were any federal regulations,
- 33:04Speaker 1: like you said, it was still local. Uh. They did. Um,
- 33:09Speaker 1: they did change a lot of the like national and
- 33:13Speaker 1: federal building codes at least, yes, And I think it
- 33:16Speaker 1: is still that way to this day. It's localities that
- 33:19Speaker 1: are responsible for fire codes, right. Yeah. And I think
- 33:22Speaker 1: there's been ever since then an I on design and safety,
- 33:27Speaker 1: whereas back then it was just like let's make this
- 33:29Speaker 1: the most beautiful uh thing. I mean, I think in
- 33:32Speaker 1: that first Chicago fire, didn't they even test the paneling
- 33:36Speaker 1: and found that the oak paneling that they used was
- 33:39Speaker 1: like five times more flammable than just regular oak paneling
- 33:43Speaker 1: because they you know, it was coated with this special
- 33:45Speaker 1: thing to make it look pretty, right, this like the veneer.
- 33:49Speaker 1: I think they used it really really flammable. Absolutely. Um.
- 33:54Speaker 1: There was that that MGM fire in nineteen eighty. That
- 33:57Speaker 1: was so bad. It came decades after these reforms were made.
- 34:02Speaker 1: That was that Vegas. Yeah, it was a big deal.
- 34:05Speaker 1: Like there, it was on TV while it was happening. Um,
- 34:09Speaker 1: there's footage of like people in the higher um floors,
- 34:13Speaker 1: like like hanging out of their window and stuff. Um.
- 34:17Speaker 1: And there are a lot of people in the hotel
- 34:18Speaker 1: at this time. People died. I think seven of those
- 34:22Speaker 1: were hotel employees. Um. But it could have been way,
- 34:26Speaker 1: way worse. But the reason it was as bad as
- 34:28Speaker 1: it was again, A hundred and nineteen is the worst
- 34:31Speaker 1: hotel fired American history. This was eight five, so it
- 34:34Speaker 1: was pretty close to as bad as it gets. But
- 34:37Speaker 1: the reason why it was as bad as it was
- 34:39Speaker 1: just because the people who built the MGM grand like
- 34:44Speaker 1: balked at the cost of adding a sprinkler system when
- 34:46Speaker 1: they built it, and the people in Vegas who were
- 34:51Speaker 1: overseeing the fire code and enforcing it gave him a
- 34:54Speaker 1: pass because they were just glad that the MGM Graham
- 34:57Speaker 1: was building there and the think the fire sprinkler system
- 35:01Speaker 1: would have cost less than two hundred thousand dollars to
- 35:03Speaker 1: build in and they just didn't do it until after Yeah, exactly.
- 35:08Speaker 1: That's yeah, that's what I mean. Like, that's nineteen thirties stuff,
- 35:12Speaker 1: not nineteen eighties stuff. Look right above this, buddy, You
- 35:15Speaker 1: see that little fire sprinkler. Yeah, I know. Now it's
- 35:18Speaker 1: like cool to show your fire sprinklers, you know, and
- 35:21Speaker 1: the piping and all that. Forget your drop ceilings. Yeah,
- 35:26Speaker 1: it's all about open floor plants, which, by the way, Chuck,
- 35:29Speaker 1: I'm seeing more and more like of the the steady
- 35:32Speaker 1: drumbeat against open floor plans is like the worst idea
- 35:36Speaker 1: anyone's ever had as far as office spaces go. Yeah,
- 35:41Speaker 1: how they're just attention killer. It's not like I mean
- 35:44Speaker 1: you know that, like how often do I pester you
- 35:46Speaker 1: and bother you just because I can like lean back
- 35:49Speaker 1: and be like hey right. But they're so distracting, and
- 35:53Speaker 1: I predict they're going to be gone in the next
- 35:55Speaker 1: couple of years. Yeah, I don't know, man, remember like
- 35:59Speaker 1: back to the high key tubes or offices. I think
- 36:03Speaker 1: it's I don't know, I have no prediction. Actually, I
- 36:06Speaker 1: was gonna say, I think it's just gonna be more
- 36:08Speaker 1: working from home, and probably it will, but I don't
- 36:10Speaker 1: think we're done with offices yet. So I don't know
- 36:13Speaker 1: what's coming next. I went in an office building, uh
- 36:17Speaker 1: last week that had those really tall cubes that we
- 36:20Speaker 1: used to be in back in the day, and it
- 36:22Speaker 1: was weird. It was like, Man, I remember, I don't know.
- 36:25Speaker 1: I didn't like it. There was something about someone poking
- 36:27Speaker 1: their head above the wall gophering. Yeah it was. It
- 36:31Speaker 1: was called I think so yeah, I don't know. I
- 36:33Speaker 1: never liked that. I prefer to see my enemies coming,
- 36:35Speaker 1: So I think I like the open thing. Yeah, you did.
- 36:40Speaker 1: Used to be a lot more jumpy with those high
- 36:41Speaker 1: cuber man. I hated him. Uh you got anything else? Yeah?
- 36:45Speaker 1: One more thing? Um, there's a very famous photograph from
- 36:48Speaker 1: the wine Cofugh fire. U That one a young Georgia
- 36:52Speaker 1: Tech student of Pulitzer Prize in ninety seven. He was
- 36:56Speaker 1: a PhD student named Arnold Hardy and uh he was
- 37:02Speaker 1: he lived kind of close by. He was on his
- 37:04Speaker 1: way back from dancing, heard about this fire, called and
- 37:07Speaker 1: found out where it is. Because he fancied himself of
- 37:10Speaker 1: a you know, kind of amateur photographer, grabbed his camera,
- 37:14Speaker 1: took a cab over there and was the first photographer
- 37:16Speaker 1: on the scene and took a very famous photo of
- 37:19Speaker 1: a forty one year old secretary named Daisy mccomber in
- 37:23Speaker 1: mid fall from this building. Um, you know her, her
- 37:27Speaker 1: dress is blown up in her you know, nineteen forties
- 37:31Speaker 1: pantaloons are are showing and it's really a creepy picture. Um.
- 37:38Speaker 1: He ended up selling the rights to the a P
- 37:39Speaker 1: for three hundred bucks. They tried to hire him as
- 37:42Speaker 1: a photographer, you know, their Atlanta guy, and he refused
- 37:47Speaker 1: and um apparently too and this is not well known,
- 37:49Speaker 1: there was a drug store across the street named Lanes
- 37:52Speaker 1: that was closed and they needed supplies like emergency medical supplies,
- 37:56Speaker 1: and people were waiting on the owner to show up
- 37:59Speaker 1: and open it, and Hardy himself kicked in the door. Uh.
- 38:03Speaker 1: Ended up getting arrested for disorderly conduct, but the drug
- 38:06Speaker 1: store dropped the charges, even though they made him pay
- 38:09Speaker 1: for the door, which he paid for with his photo proceeds,
- 38:14Speaker 1: I guess. But as apparently they like, at least in Atlanta,
- 38:19Speaker 1: local police were then required to have medical supplies in
- 38:22Speaker 1: their cars for the first time, and he always felt bad. Um.
- 38:26Speaker 1: I don't know if this is still true, but as
- 38:28Speaker 1: of a couple of years ago, his granddaughter was worked
- 38:31Speaker 1: at Twains indicator, and she kind of kept his memory alive.
- 38:34Speaker 1: He died in two thousand seven and said that he
- 38:37Speaker 1: was always kind of conflicted that he got this recognition
- 38:40Speaker 1: and this Pulitzer prize from such a tragedy. So did
- 38:43Speaker 1: did Daisy die? She lived, although it was hard to
- 38:47Speaker 1: find her because apparently I don't know if it was
- 38:49Speaker 1: because it was you know, her underwear was showing, but
- 38:52Speaker 1: and it was the nineties. She never came out and
- 38:55Speaker 1: was like, that's me. She would deny that it was her,
- 38:58Speaker 1: but they eventually found that it was Daisy mccomber and
- 39:01Speaker 1: she did live. Huh, well, that's good and she lived
- 39:04Speaker 1: at least very interesting. I've got one more thing. So
- 39:08Speaker 1: with the wine Cough Hotel fire, Um, when they showed up,
- 39:12Speaker 1: it was a one alarmed fire when they called, and
- 39:14Speaker 1: I was like, what is that? What does that mean?
- 39:16Speaker 1: And a one alarm fire to alarm fire or whatever.
- 39:19Speaker 1: So apparently the alarm is the number of firefighters and
- 39:23Speaker 1: equipment that are brought out. It's the number of units,
- 39:26Speaker 1: right yeah, or the number of people. And it varies
- 39:30Speaker 1: by municipality. So for example, in like I found in Louisville, Kentucky,
- 39:35Speaker 1: a one alarmed fire is twenty firefighters, five trucks, and
- 39:39Speaker 1: two commanders, and then with each alarm that number doubles. Right,
- 39:44Speaker 1: So when the Atlanta Fire Department showed up on the scene,
- 39:48Speaker 1: it was a one alarmed fire, and it like right
- 39:50Speaker 1: when they got there, the chief turned it into a
- 39:53Speaker 1: two and then three alarmed fire, and then within another
- 39:56Speaker 1: fifteen minutes they turned in a four alarm fire. And
- 39:59Speaker 1: by with I think an hour or so after this
- 40:02Speaker 1: fire had started, they were calling firefighters, um who are
- 40:06Speaker 1: off duty from other cities. Basically anyone who could get
- 40:10Speaker 1: there fast enough and their fire truck came out to
- 40:12Speaker 1: this to fight this fire. Wow, it was a big one.
- 40:17Speaker 1: Uh okay, And that's it. That's all I've got for
- 40:19Speaker 1: hotel fires. I got nothing else. Well, if you want
- 40:22Speaker 1: to know more about hotel fires, you can search those
- 40:25Speaker 1: terms on the internet, because I don't think How Stuff
- 40:28Speaker 1: Works has anything about it. But that's okay because I
- 40:30Speaker 1: said search bar, which means it's time for a listener mail.
- 40:36Speaker 1: Uh this is I'm gonna call this um good job.
- 40:43Speaker 1: That's my monica. Sellis okay. I was listening to how
- 40:46Speaker 1: board breaking works, guys, and you got into conversation on
- 40:48Speaker 1: women's tennis and the shrieking and the yelling and wondering
- 40:52Speaker 1: about stephie Graff or Monica Sellis. You also mentioned Monica
- 40:55Speaker 1: sells Is stabbed. This is where my useless knowledge comes in. Guys,
- 41:00Speaker 1: most women tennis players do shriek, and I would personally
- 41:03Speaker 1: this chuck speaking, I think most men do too, right,
- 41:07Speaker 1: m hmm, I hear a lot of grunting, sure, but
- 41:10Speaker 1: he says, Monica Sellis was the one that really had
- 41:12Speaker 1: a very loud and high shriek, so loud in fact,
- 41:14Speaker 1: that many of her opponents would complain during the match
- 41:17Speaker 1: and she would actually get warnings from the chair umpire. Uh.
- 41:20Speaker 1: They would even measure how loud her shriek was. I
- 41:23Speaker 1: didn't know that. Yeah, that seems weird. Another interesting thing
- 41:26Speaker 1: to me is that when Monica Sellis was stabbed in
- 41:27Speaker 1: the back, she was courtside uh, on the courtside change,
- 41:31Speaker 1: resting in her chair. The person who stabbed her was
- 41:34Speaker 1: not a fan. He was a Steffi Graph fan who
- 41:37Speaker 1: was worried that Sellis would beat her record. Oh my gosh,
- 41:40Speaker 1: I know you believe that. Did you see the movie
- 41:44Speaker 1: about um oh who who? Was it Nancy carry Tanya Harding?
- 41:49Speaker 1: Oh yeah, yeah, yeah, basically I didn't realize that that
- 41:51Speaker 1: had happened in tennis as well. Did you see that movie? Yeah?
- 41:55Speaker 1: It was good. Huh, it was, it was, It was
- 41:57Speaker 1: very good. I was I was surprised that she human
- 42:00Speaker 1: is Tanya Harding? So well, you know that was local,
- 42:03Speaker 1: locally made. No, that was obviously made in Oregon. No,
- 42:08Speaker 1: like the Golden Buddha Chinese restaurant indicators there. Okay, yeah,
- 42:11Speaker 1: I thought. I was like, is that it's the Golden
- 42:13Speaker 1: Buddha chain because I think I've eaten at that one.
- 42:15Speaker 1: And yeah, okay, you're right. I did notice that, and
- 42:18Speaker 1: we had quite a few of the old stuff. You
- 42:19Speaker 1: should know. Crew members worked on it. Awesome. Yeah, that's cool.
- 42:23Speaker 1: So anyway back to the email, Monica Sellis was very young,
- 42:26Speaker 1: just starting her career off, and Steffi had already been
- 42:28Speaker 1: playing for a while. Monica had been on a terror
- 42:31Speaker 1: and was starting to beat stephie Graff. Because of the
- 42:33Speaker 1: stabbing incident, the Professional Tennis Tour increased security protocol. If
- 42:37Speaker 1: you watch tennis on TV today, you will see that
- 42:39Speaker 1: there are always security on the court during the changeovers.
- 42:43Speaker 1: The security guard actually will stand behind the tennis player
- 42:46Speaker 1: facing the crowd. And that is from Rawle Rodriguez and Topeka, Kansas.
- 42:52Speaker 1: Nice thank you or Raoul r A U L. Rodriguez,
- 42:59Speaker 1: Thank you from Topeka Huh, Topeka, Kansas holding it down well,
- 43:04Speaker 1: thanks a lot, Raoul and everybody out there in Topeka,
- 43:07Speaker 1: Kansas for listening to us, and uh, wherever you are,
- 43:12Speaker 1: you can hang out with us on the social media's
- 43:14Speaker 1: at And by the way, I'm well aware that media
- 43:18Speaker 1: is media's is not the plural of medium. You know
- 43:22Speaker 1: that media is plural itself. I'm just kidding, so lighten up.
- 43:26Speaker 1: Someone said that and I was like, what's a joke, sir. Yeah,
- 43:29Speaker 1: So if you want to hang out with us on
- 43:31Speaker 1: social media's you know, I'm just saying it out of spite. Um,
- 43:35Speaker 1: you can go to stuffy sho dot com find all
- 43:38Speaker 1: that stuff there. You can send us an email to
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