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From Bartender to Director: Trevor Micklow's Journey in Restaurant Excellence | Restaurants & Franchises Series
🎙️ Building Excellence in Restaurant Operations with Trevor Micklow
In this engaging episode, Trevor Micklow, Director of Operations at Doughboy Restaurant Group (DRG), shares his journey from bartender to restaurant leader, revealing insights on team building, operational excellence, and innovative restaurant concepts in Chicago's competitive dining scene.
✨ Key Insights You'll Learn:
How attention to detail drives operational excellence
The importance of structured training programs in building strong teams
Creating innovative restaurant concepts while maintaining quality
Strategies for…
The skinny
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