Latest / Keys To The Shop : Equipping Coffee Shop Leaders
Eliminating menu items Humanely
Even though you might want to, you can't just chuck items in the garbage willy-nilly. I have been there, done that, and suffered the wrath.
There is a better way to keep the menu fresh and get rid of items humanely and with deference to the customer and the staff. Today we will discuss this important part of curating a great menu.
Interested in consulting or coaching? chris@keystotheshop.com
Related episodes:
248 : The 5 Elements of Resourcing your Team
191 : Retraining your Staff on new Standards
080 : Changing things in the Cafe : A workflow for Refinement
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