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Grill Local Oysters with Chef Lee | Providence News

Chef Lee Dooley drops some coastal wisdom on grilling local oysters—simple, flavorful, and perfect for seafood lovers. But Saltwater Sessions is more than just recipes; it’s a vibe. Dive into Rhode Island and Southeastern Massachusetts’ salty, sun-soaked culture—from beach festivals to ocean livelihoods. The show’s building a community, with fans sharing their own coastal moments and recipes. And it’s not just fun—it’s purposeful, spotlighting ocean conservation, clean beaches, and safe boating. Whether you’re a grill master or a curious newbie, this is your ticket to the coast. Listen in…

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