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Fish Fries Under Climate Pressure | La Crosse News
Friday fish fries in Wisconsin are changing faster than you think—rising costs, shrinking portions, and unfamiliar fish on the menu. Behind the shift? Climate change. Warmer waters are disrupting fish populations, altering spawning patterns, and even killing off species. For longtime locals like Oloizia, who grew up with these gatherings as family staples, the changes hit close to home. This isn’t a future worry—it’s happening now. While the tradition of gathering for Friday night fish fry endures, what’s on your plate may keep evolving. The meal may look different, but the heart of the…
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