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How many miles to your plate? -- Part 2 of The Local Food Challenge
Think you’re eating local? Think again! In this episode of One Bite is Everything, host Dana DiPrima walks you through a simple but eye-opening exercise: making a meal and counting the miles each ingredient traveled to get to your plate.
Dana shares her own humbling experience of making a beef stew with local meat—only to rack up over 17,000 milesfrom imported spices, oils, and other ingredients. This challenge isn’t about perfection; it’s about awareness. And once you see the bigger picture, you might be inspired to make small, meaningful shifts toward truly local eating.
In This Episode:
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The skinny
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