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CNE Unveils Wild Food Experiments | Toronto News
The CNE is serving up wild culinary twists this year — think Kraft Dinner smoothies, nitrogen-infused Oreos, and pickle-flavored coffee — all while honoring Toronto’s legendary food scene. CEO Mark Holland, former federal health minister, loves butter chicken taquitos and is bringing back carnival rides, science exhibits, and more for a full-fledged fair experience kicking off this Friday through Labour Day. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public…
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