Vegan Doom Metal Pizza

San Diego Magazine's Happy Half Hour · Oct 20, 2023 · 1h 16m

Ain't easy being a vegan. Harder being a vegan in the Midwest in the '90s. Your eating options were the steamed broccoli at the steakhouse (hold the butter), some room-temp air, or learning to cook in self-defense. "That's why I learned to cook," says Roy Elam, chef and owner of Donna Jean in Bankers Hill. He's wearing a death metal t-shirt in our conference room. Actually I could have that wrong. It may be doom core or emo-dream core. So many dooms and cores. Point is, he and David are really getting along on this episode of Happy Half Hour (David plays in a doom or core band you should…