Anthony Valletta (Bartaco, Birdcall, Del Frisco's) The Cost of Travelling 240 Nights a Year and What It Cost Him to Come Back Home #040
In this episode of CEOs & ABCs, Kevin sits down with Anthony Valletta, CEO of BarTaco, to explore what two decades in hospitality taught him about making people feel like a priority, and how long it took him to bring that same thinking home.
Anthony has built his career across Michelin-starred dining rooms, fast casuals, and everything in between. Today he leads BarTaco with a single filter: does this decision make the guest feel like we're thinking about them first? It is a deceptively simple question that runs through every menu decision, every hire, and every conversation in the business…
The skinny
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