Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 62, Rejecting Deliveries — When and How
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The critical temperature thresholds for rejecting TCS foods (41°F for cold, 135°F for hot) and the specific exceptions for milk, eggs, and shellfish. - How to identify unacceptable packaging, including specific types of can damage (swollen, deep seam dents)…
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