Charlie Palmer | Building Great Restaurants That Last
Vintage episode (2005)
The Banter
The Guys talk about the new concept (in 2005) of podcasting and answer some listener questions about sweet corn and sweet looks.
The Conversation
The Restaurant Guys are joined by Charlie Palmer shortly after he opened Dry Creek Kitchen in Healdsburg, CA. They talk risk, vision, sourcing relationships, and why Healdsburg was worth betting on long before it became a national dining hotspot. Charlie shares his take on how to keep soul in a restaurant built for travelers and locals.
The Inside Track
The Guys have been admirers of Charlie for years. (Francis even…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.