Ginjo: Beneath the Surface
Ginjo is king.
Or at least, that’s kind of been a mantra for several generations of more than a few sake lovers, makers, and advocates. Looking at the numbers in recent years, some have dubbed this the current era to be the era of junmai ginjo. (Straight-up ginjo has been faltering a bit, however).
Sake classified in the ginjo stratum today aren’t the same as that of yesteryear, and if the depictions of the style further permeating the market today are any indication, ginjo-classified sake will likely be a bit different tomorrow, as well. As the styles of ginjo-classified sake and other…
The skinny
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