Latest / Billy & Lisa in the Morning / Best Of Billy & Lisa: Super Bowl Week!

Transcript

Best Of Billy & Lisa: Super Bowl Week! · Billy & Lisa in the Morning

• 0:00
  Speaker 1: It's the Best Avilion Lisa in the Morning.
• 0:04
  Speaker 2: Hey guys, good morning, Welcome into the Best of Billion
• 0:07
  Speaker 2: Lisa in the Morning.
• 0:08
  Speaker 1: It's producer Riley.
• 0:09
  Speaker 2: I'm going to count down the top five moments of
• 0:10
  Speaker 2: the week with you, and I bet it comes to
• 0:13
  Speaker 2: no surprise to people that this week was all about
• 0:16
  Speaker 2: the Patriots going to the Super Bowl and the Olympic
• 0:18
  Speaker 2: Games starting. So let's get right into the number five
• 0:21
  Speaker 2: moment because we broke down the start of the Olympics
• 0:24
  Speaker 2: and what everybody is most excited to be seeing.
• 0:26
  Speaker 3: Don't forget the Olympic Games start. They have early rounds
• 0:31
  Speaker 3: as early as this Thursday.
• 0:32
  Speaker 1: Right, yes, February fifth. You will see the curling US
• 0:35
  Speaker 1: against Norway and US against Switzerland. And there's a guy
• 0:39
  Speaker 1: from Southborough on the team.
• 0:41
  Speaker 3: Really, yep. Do you know that there are like twenty
• 0:44
  Speaker 3: six athletes from New England representing this year in the
• 0:48
  Speaker 3: Olympic Game.
• 0:49
  Speaker 1: I'm not surprise.
• 0:50
  Speaker 4: Look at the list now, a couple of Bruins Jeremy Swayman,
• 0:53
  Speaker 4: Charlie McAvoy.
• 0:55
  Speaker 3: So Charlie McAvoy is going to the Olympics with no teeth. Yes, awesome.
• 1:00
  Speaker 4: A great story starting February twelfth, and.
• 1:03
  Speaker 3: His face is kind of deformed. He took us slap shot,
• 1:06
  Speaker 3: not even a slap shot a one time or that's
• 1:08
  Speaker 3: even worse.
• 1:09
  Speaker 4: Well, it's part of the game, right, Yeah, you're losing him.
• 1:12
  Speaker 3: That's a guys guy right there. You spit a few
• 1:14
  Speaker 3: teeth outs, you keep playing.
• 1:16
  Speaker 4: Yeah, well, I mean it's only right. We covered the Olympics.
• 1:18
  Speaker 4: Bill's been covering them for many, many years. Yeah, right,
• 1:22
  Speaker 4: going back, how long nineteen ninety six?
• 1:25
  Speaker 5: AHI coming down in three two one. This is report
• 1:27
  Speaker 5: one for Wednesday and three to one.
• 1:31
  Speaker 3: Okay.
• 1:31
  Speaker 5: We are live from inside Olympic City here in Atlanta,
• 1:35
  Speaker 5: the Coca Cola Radio Center. Pretty wild place. I mean
• 1:38
  Speaker 5: I am in a glassed in broadcast booth. We overlook
• 1:41
  Speaker 5: an interactive theme park and amusement park, Centennial Park.
• 1:44
  Speaker 3: Okay, I got to Atlanta like two hours after that
• 1:48
  Speaker 3: tragic bombing.
• 1:49
  Speaker 4: Yes, you told me that story.
• 1:51
  Speaker 3: And I also covered the Olympic Games in Sydney, Australia.
• 1:54
  Speaker 4: Yeah, so it's only right. Okay, kicking off this week,
• 1:58
  Speaker 4: but the.
• 1:58
  Speaker 3: Curling starts this week. I get it. I'll tell you,
• 2:00
  Speaker 3: I don't know how it's played or how it's scored,
• 2:02
  Speaker 3: But I am relaxed when I watch it.
• 2:04
  Speaker 1: I love watching it. I can't wait, I can't wait.
• 2:07
  Speaker 1: Really understand it, Well, you have to have like a
• 2:09
  Speaker 1: little broom, yeah, yeah.
• 2:11
  Speaker 4: You have to kind of make a way, make way
• 2:15
  Speaker 4: right for the thing to move. What's it call what's
• 2:17
  Speaker 4: that thing.
• 2:17
  Speaker 3: Called the pot or something? Yeah?
• 2:20
  Speaker 1: There are a lot of curling clubs in and around
• 2:23
  Speaker 1: the Boston Oh yeah, really yeah.
• 2:25
  Speaker 3: I don't think any of the curling athletes are going
• 2:28
  Speaker 3: to blow up like the guys from Heated Rivalry.
• 2:30
  Speaker 1: I don't think so either. But you know what, you never.
• 2:32
  Speaker 3: Know the other those guys carry the torch they did, Yeah.
• 2:35
  Speaker 4: Well, you never know. I mean the Olympics, well documented
• 2:38
  Speaker 4: on this show is some heated rivalry going on at
• 2:42
  Speaker 4: the Olympics. Remember twenty twenty four, they distributed like thirty
• 2:46
  Speaker 4: thousand condoms.
• 2:47
  Speaker 3: The Olympic village. I'm telling you it's like a sex haven.
• 2:50
  Speaker 1: You haven't heard me stories yet out of Italy about
• 2:53
  Speaker 1: what's going on with the village.
• 2:55
  Speaker 3: Well, do you remember the Olympic Games you're talking about.
• 2:58
  Speaker 3: They actually constructed cardboard beds for Olympic village so that
• 3:03
  Speaker 3: they wouldn't be having sex all day. I remember.
• 3:06
  Speaker 4: Oh, we talked about it relentlessly. It was a big story.
• 3:14
  Speaker 4: It kind of outweighed even the games themselves.
• 3:17
  Speaker 3: Once they're constructing cardboard beds, you know, it's an issue.
• 3:20
  Speaker 3: Oh yeah, right, Oh yeah, I've always wondered what the
• 3:24
  Speaker 3: hell goes on in Olympic village and kind of now
• 3:27
  Speaker 3: we know. But there was a big story over the
• 3:30
  Speaker 3: weekend with Lindsay Vaughnleys. Yeah.
• 3:32
  Speaker 1: She on Friday took a huge fall during the World
• 3:35
  Speaker 1: Cup in Switzerland. So her coaches are saying that she's
• 3:39
  Speaker 1: preparing for Courtina. So they haven't said yet whether it's
• 3:42
  Speaker 1: going to keep her out or not. She's forty one
• 3:44
  Speaker 1: years old. Yeah, big comeback story.
• 3:46
  Speaker 4: It was the knee.
• 3:47
  Speaker 1: Yeah, it was the knee.
• 3:48
  Speaker 4: It didn't sound good.
• 3:49
  Speaker 3: Here's Lindsey Vonne wearing the Audi Leader's bid for the
• 3:53
  Speaker 3: Downhill Tour of twenty twenty six, a two time winner.
• 3:56
  Speaker 3: Here in Cromontana. Where's von Oh in the netting? Oh
• 4:04
  Speaker 3: my goodness me, Linsey von has brushed out another Nightmary Grumboltana, Oh, no,
• 4:12
  Speaker 3: from there she goes?
• 4:14
  Speaker 4: Where is she?
• 4:15
  Speaker 3: Oh that's really not where you want to be. When
• 4:21
  Speaker 3: you said the top of the mountain.
• 4:23
  Speaker 4: Well she she they lost track of her and you
• 4:26
  Speaker 4: can hear it there. They lost track of where she
• 4:28
  Speaker 4: was and then she was all tied up in the netting.
• 4:30
  Speaker 3: Maybe she was going so fast that they lost her
• 4:32
  Speaker 3: as a blur. She's like a blur.
• 4:34
  Speaker 1: They do go fast, you guys. It's insane how fast
• 4:38
  Speaker 1: they go. So anyway, well, hopefully she'll be there because
• 4:40
  Speaker 1: that would be interesting that Mikayla Schiffern is back.
• 4:42
  Speaker 3: Yeah, she was in the news over the weekend competing.
• 4:46
  Speaker 3: Here we go, Chiffrin, who is one of the most
• 4:49
  Speaker 3: consistent and mistake bree skiers that we've ever seen, goes
• 4:54
  Speaker 3: down on her hippen. Oh I don't do. They won't know.
• 4:58
  Speaker 1: What about Michaela Schiffren, who cares? Now all of a sudden,
• 5:01
  Speaker 1: I am Mikayla Schiffrin's mother. I haven't watched one second
• 5:05
  Speaker 1: of the Olympics. Oh my god, I got a little
• 5:07
  Speaker 1: angry there. That's because you guys are like backing me
• 5:10
  Speaker 1: up against the wall.
• 5:11
  Speaker 3: Well, we did it on purpose every day. Hey, do
• 5:13
  Speaker 3: you hear about Mikayla Schiffrin find that they could you
• 5:16
  Speaker 3: stop with Mikayla Schiffrin. I don't care.
• 5:19
  Speaker 4: Well, she kept going Mikayla Shiffern is the one to watch.
• 5:22
  Speaker 1: Yeah, and then she was just she didn't do well?
• 5:25
  Speaker 4: She did, she did terrible.
• 5:26
  Speaker 1: Yeah. Well, the first event that Lindsay's supposed to ski
• 5:28
  Speaker 1: in is on February eighth.
• 5:30
  Speaker 3: Now does she what? Yeah, well that was her final
• 5:34
  Speaker 3: practice run right before the actual game.
• 5:36
  Speaker 1: Yeah, it was the World Cup.
• 5:37
  Speaker 3: So there she went.
• 5:40
  Speaker 1: You left.
• 5:40
  Speaker 3: Now there's a story behind the story in hockey too.
• 5:44
  Speaker 3: You ready for this?
• 5:46
  Speaker 4: Ready?
• 5:47
  Speaker 3: Now? The first games are scheduled for I think Thursday
• 5:51
  Speaker 3: over there in Italy. Ask me if the hockey rink
• 5:55
  Speaker 3: is finished.
• 5:56
  Speaker 1: It's not.
• 5:57
  Speaker 4: No, it's not. That's next that's Thursday in two three days. Yeah, yeah,
• 6:01
  Speaker 4: the rink's not ready.
• 6:02
  Speaker 3: The rink is far from finished now, boy, and they're
• 6:06
  Speaker 3: thinking about having like the first round or a couple
• 6:09
  Speaker 3: of the first games like in this unfinished rink, which,
• 6:12
  Speaker 3: by the way, producer Riley, who's our in house hockey expert,
• 6:15
  Speaker 3: tells me that the rink is like five feet shorter
• 6:18
  Speaker 3: than it's supposed to be. You know, somebody got something
• 6:22
  Speaker 3: wrong over there in Italy. Whenever it comes down to contractors,
• 6:25
  Speaker 3: you never know what's going to happen. If they decide
• 6:28
  Speaker 3: they are not in the mood to work, they just
• 6:31
  Speaker 3: don't go to work. That's the world of carpenter. So
• 6:33
  Speaker 3: they contract four.
• 6:34
  Speaker 4: Years, four years.
• 6:36
  Speaker 3: Four years, right, Yeah, it's not right. Yeah. And if
• 6:40
  Speaker 3: you were to meet one of the Italian contractors right
• 6:43
  Speaker 3: now and said that to him, he'd give you all
• 6:46
  Speaker 3: kinds of attitude. It's never their fault. It's never there
• 6:49
  Speaker 3: at fault. I'll get there when I get there.
• 6:50
  Speaker 4: Don't bring your contractor resentment.
• 6:53
  Speaker 3: I'm just saying, think about it. So you're gonna have
• 6:56
  Speaker 3: a couple of games played on a rink that's five
• 6:58
  Speaker 3: feet shorter than the other ring. That affects the outcome
• 7:02
  Speaker 3: of a game.
• 7:03
  Speaker 4: I would say, So, I would say, so, how did.
• 7:06
  Speaker 3: We land on drama? We were just gonna outline the
• 7:09
  Speaker 3: Olympic Games which kick.
• 7:10
  Speaker 1: Off, Well, there's always drama these athletes and yeah.
• 7:14
  Speaker 4: There's always well especially now it's Monday, right, so it's
• 7:16
  Speaker 4: coming up on Thursday. So every day there's gonna be
• 7:18
  Speaker 4: more and more stop and we'll cover it.
• 7:20
  Speaker 3: Aren't There New sports too? There always are. It's pickleball
• 7:24
  Speaker 3: on Olympic sport. I heard that. I'm not even kidding.
• 7:26
  Speaker 3: I heard that summer.
• 7:27
  Speaker 1: That would be summer so ski, mountaineering, freestyle skiing, loot
• 7:30
  Speaker 1: oh uh new events, that's what they're saying.
• 7:34
  Speaker 3: Yeah, okay, I like the one where you cross country
• 7:38
  Speaker 3: ski with a rifle mounted on your back and you
• 7:42
  Speaker 3: periodically just stop, lie down and strike shooting things. What's
• 7:46
  Speaker 3: better than that? What's it called the triathlon? Or the
• 7:50
  Speaker 3: biaf on the biophone? Which is the skiing and the rifle.
• 7:55
  Speaker 4: I mean, I can't get nobody safe. I can't get
• 7:57
  Speaker 4: up with a bob sledding how fast they go?
• 7:59
  Speaker 3: Oh in these Yeah, there's a local losure. I know
• 8:04
  Speaker 3: that is fact. We have a local losure.
• 8:06
  Speaker 2: Well, all anybody wanted to talk about this week is
• 8:08
  Speaker 2: that the Patriots are going to the super Bowl. It's
• 8:10
  Speaker 2: the best of Billy and Lisa in the Morning. I'm
• 8:12
  Speaker 2: producer Ryland counting down the top five moments of the.
• 8:14
  Speaker 3: Week with you.
• 8:14
  Speaker 2: So we figured who better to get in studio than
• 8:18
  Speaker 2: Alan Campbell, who's the guy who used to be Tom
• 8:20
  Speaker 2: Brady's chef but he's actually cooked for a lot of celebrities.
• 8:24
  Speaker 1: It's number four.
• 8:25
  Speaker 3: Hey, guys, welcome back. This is cool. Let's just start
• 8:27
  Speaker 3: at Super Bowl weekend, and we've got chef Alan Campbell
• 8:30
  Speaker 3: in studios with us. He's just sitting up to the
• 8:33
  Speaker 3: microphone right now. Good to see you, buddy. How are
• 8:35
  Speaker 3: you for having me?
• 8:36
  Speaker 6: Billy?
• 8:36
  Speaker 3: Welcome back? Yeah, local guy. Right, you're from Chelmsford, Chelsford. Yeah,
• 8:40
  Speaker 3: I never knew that.
• 8:41
  Speaker 6: Yeah, yeah, absolutely. Now I live in South Boston, but
• 8:43
  Speaker 6: originally grew up in Chelsmand.
• 8:45
  Speaker 3: Yeah. But you're a lot more than a chef. Okay, yeah,
• 8:48
  Speaker 3: you're like someone, say, a food inventor again, real, a
• 8:54
  Speaker 3: goor of all things healthy. What's the name of your
• 8:56
  Speaker 3: company now, Yeah, Acey Kitchen acacykitchen dot com.
• 8:59
  Speaker 6: That's where we provid meal plans Boston, New York and
• 9:02
  Speaker 6: on niches that we personalize them based on dietary needs
• 9:05
  Speaker 6: and taste preferences.
• 9:05
  Speaker 3: Yeah, we're using.
• 9:06
  Speaker 6: Organic food, grass fed beef, pasta, chicken, local organic eggs.
• 9:11
  Speaker 1: So is it gluten and dairy free.
• 9:12
  Speaker 6: And seed oil and white sugar free?
• 9:14
  Speaker 3: Oh? No, seed oil that's the big thing now, right,
• 9:17
  Speaker 3: no seed oils.
• 9:18
  Speaker 6: Yeah, I've been on that thing for quite some time.
• 9:20
  Speaker 6: I know what that's right now, But I've been on
• 9:21
  Speaker 6: the no seed oil thing.
• 9:22
  Speaker 1: You're like a food scientist, right pretty much?
• 9:26
  Speaker 6: So, Yeah, I think I've just crafted my own path
• 9:29
  Speaker 6: in food that was sort of unknown in my industry,
• 9:33
  Speaker 6: Like chefs didn't really think this way, and I've had
• 9:35
  Speaker 6: to sort of create this path that I feel is best.
• 9:38
  Speaker 6: If I'm feeding people and they're getting sicker every year,
• 9:40
  Speaker 6: what's my role in that?
• 9:41
  Speaker 3: Yeah?
• 9:42
  Speaker 6: So I've really taken it serious as far as how
• 9:44
  Speaker 6: I'm feeding people.
• 9:45
  Speaker 3: Okay, So now we have the super Bowl coming up
• 9:47
  Speaker 3: on Sunday, and I'm guessing you get a lot of
• 9:48
  Speaker 3: calls from people, Hey, what would be really cool to
• 9:50
  Speaker 3: serve for the super Bowl? And we'll get to that
• 9:52
  Speaker 3: in the Yeah, okay, you lived with Tom Brady for
• 9:57
  Speaker 3: a while. Now, I love enough to live there, but
• 9:59
  Speaker 3: I didn't have to. You might as well have lived there, right,
• 10:01
  Speaker 3: You were there a lot, didn't You co author the
• 10:03
  Speaker 3: whole TV twelve thing with Tom?
• 10:05
  Speaker 6: I did, so. That was his first book, was the
• 10:07
  Speaker 6: Nutrition Manual, and then the recipes from that went in
• 10:09
  Speaker 6: the method that most people have.
• 10:11
  Speaker 3: Boy, that's not a watching page. You have that book.
• 10:13
  Speaker 1: It's on my coffee you have too, I have it.
• 10:16
  Speaker 6: Yeah, the manual will be republished. I still on the manuscript.
• 10:19
  Speaker 6: TV twelve stop selling it, but I'm going to republish
• 10:22
  Speaker 6: that soon. So I want to get it out to
• 10:23
  Speaker 6: the masses. I want to make it a downloadable ebook
• 10:26
  Speaker 6: for a much lower price than what they sold it for.
• 10:28
  Speaker 6: So just give me some time and I'll get that out.
• 10:30
  Speaker 3: Okay. So I got to ask because you and I
• 10:33
  Speaker 3: have something in common, Alan, I mean, we've been around
• 10:35
  Speaker 3: each other a couple of times. Yeah, and so you
• 10:38
  Speaker 3: were partnered with Tom Brady TB twelve. It so happens
• 10:43
  Speaker 3: that my son, Chris Costa is now partnered with Tom Brady.
• 10:46
  Speaker 1: Yeah.
• 10:46
  Speaker 6: I heard about that.
• 10:47
  Speaker 3: That's hard good for him by Tom Brady. Yeah, yeah,
• 10:51
  Speaker 3: it's pretty cool. I never thought in a million years.
• 10:53
  Speaker 3: I'm sure you never thought in a million years you'd
• 10:55
  Speaker 3: need a private cook for Tom Brady and Giselle. But
• 10:57
  Speaker 3: then again, you were right. Any tips you can give me,
• 11:02
  Speaker 3: I'm sure I'm going to be having dinner with Tom
• 11:04
  Speaker 3: at some point, or he's invited me over to the
• 11:06
  Speaker 3: house in Miami to be on the boat. Any tips
• 11:09
  Speaker 3: you want to give me in terms of how to
• 11:10
  Speaker 3: behave around him?
• 11:11
  Speaker 6: Yeah, be yourself. You know that's that's the best thing
• 11:13
  Speaker 6: I ever did, which just be my authentic self.
• 11:15
  Speaker 1: And drink a lot of water.
• 11:16
  Speaker 6: Drink a lot of water, don't be afraid to tell
• 11:19
  Speaker 6: him how it is, and don't hold back.
• 11:21
  Speaker 3: If I'm arriving at the house, anything I should bring,
• 11:23
  Speaker 3: I'm guessing a gallon of.
• 11:25
  Speaker 6: Water, water, electro lights to sport in the water.
• 11:27
  Speaker 3: Yeah, so he had really appreciated absolutely. My son is
• 11:31
  Speaker 3: actually with him at the super Bowl right now. They
• 11:34
  Speaker 3: did an event together last night. You my son is
• 11:37
  Speaker 3: hosting the Fanatics Red carpet event.
• 11:41
  Speaker 6: Which card usually giving me some tickets.
• 11:43
  Speaker 3: I was never offered anything, you know. Strangely, I was
• 11:46
  Speaker 3: never offered, Hey, why did you care? Because I'm here
• 11:50
  Speaker 3: with you? Now? What have you get done with Jimmy Fallon?
• 11:53
  Speaker 6: Yeah, Jimmy became a client right in the beginning of
• 11:56
  Speaker 6: Basic Kitchen, and he just hit us up and said, hey,
• 11:58
  Speaker 6: Tom gave me your book. I'd love to get some
• 11:59
  Speaker 6: food from you. He's our longest client. And then he
• 12:02
  Speaker 6: gave us a shout out on a podcast like this
• 12:05
  Speaker 6: and it kind of went viral. And that's why I
• 12:07
  Speaker 6: talk about it. Otherwise, I sort of any celebrity clients
• 12:09
  Speaker 6: that aren't public. I sort of keep it private, but
• 12:12
  Speaker 6: he went and said it on a Rod's podcast, and
• 12:14
  Speaker 6: so now it's what I read.
• 12:15
  Speaker 1: Charlie McAvoy too.
• 12:16
  Speaker 6: Yeah, Charlie and I did some work together. He was
• 12:18
  Speaker 6: our first kind of like ad yep, Charlie and I.
• 12:21
  Speaker 3: Yeah, you should probably check in with Charlie because he
• 12:24
  Speaker 3: I know, somebody broke his face with a slab shot.
• 12:27
  Speaker 6: Well more than that, I mean, it's been two injuries
• 12:29
  Speaker 6: in the past couple of months.
• 12:30
  Speaker 3: Yeah, just check in with them, he says.
• 12:33
  Speaker 6: I think it's just my time. Sometimes players they just
• 12:35
  Speaker 6: have their time when they get injured, and he's really
• 12:38
  Speaker 6: taking like a chance.
• 12:39
  Speaker 1: Yeah.
• 12:39
  Speaker 3: Now you've done some work with John Henry, right, the
• 12:41
  Speaker 3: owner of the Red Sox or Did I just make
• 12:43
  Speaker 3: that up?
• 12:43
  Speaker 7: Yeah?
• 12:43
  Speaker 6: I know we did. We consulted with him. Yeah, with
• 12:45
  Speaker 6: the chefs kind of just what happens a lot is
• 12:48
  Speaker 6: people just want some insight as to how I do
• 12:51
  Speaker 6: what I do.
• 12:51
  Speaker 3: Yeah, So whether it's.
• 12:52
  Speaker 6: Them one on one, or them through Racy Kitchen or
• 12:55
  Speaker 6: then their chef for their wife if they're in that world.
• 12:58
  Speaker 6: But consulting like that is than I've done for a
• 13:00
  Speaker 6: long time.
• 13:01
  Speaker 3: Yeah, you handed us a box of goodies. This is
• 13:04
  Speaker 3: from your company.
• 13:05
  Speaker 6: Right, Yeah, so these are the snacks that we ship nationwide.
• 13:07
  Speaker 6: And as of last night, we now also offer meals
• 13:10
  Speaker 6: in bulk so offices gyms you can buy twenty packs
• 13:14
  Speaker 6: of meals wow, at like twenty bucks a meal. So
• 13:16
  Speaker 6: I'm trying to get this food out there to the
• 13:19
  Speaker 6: masses as.
• 13:20
  Speaker 3: Of as you should.
• 13:21
  Speaker 6: It's really been you have to buy a meal plan,
• 13:23
  Speaker 6: you have to spend a certain amount of money to
• 13:26
  Speaker 6: sort of get this food. So I'm trying to make
• 13:28
  Speaker 6: it more accessible to everyone.
• 13:29
  Speaker 3: Wow, you must get consulted a lot of people. The
• 13:31
  Speaker 3: super Bowl is coming up on Sunday, and everybody's having
• 13:34
  Speaker 3: people over there, you know, making piles of food. Yeah,
• 13:37
  Speaker 3: what would your recommend give us in our listeners some
• 13:40
  Speaker 3: ideas are some really good ideas for food on the
• 13:42
  Speaker 3: Super Bowl that are also healthy.
• 13:44
  Speaker 6: Yeah. So first of all, let's get in the spirit
• 13:46
  Speaker 6: of what they're doing. They're champions right now, so let's
• 13:48
  Speaker 6: get in the mindset of what they've done to get
• 13:50
  Speaker 6: to this point. And like they didn't start, you know,
• 13:52
  Speaker 6: training and practicing to get where they are yesterday. They
• 13:55
  Speaker 6: started right years ago.
• 13:57
  Speaker 3: Yeah.
• 13:57
  Speaker 6: So in the same mindset, like why are we selling
• 14:00
  Speaker 6: rating them and eating a bunch of crap and feeling
• 14:01
  Speaker 6: like crap the next day. So let's go to the
• 14:04
  Speaker 6: same foods we love, keeping nostalgia, keeping familiar. So instead
• 14:08
  Speaker 6: of frying the chicken wings, let's bake them. And I'm
• 14:10
  Speaker 6: gonna put put some recipes on my website and on
• 14:12
  Speaker 6: social today.
• 14:12
  Speaker 3: Baked the wangs.
• 14:13
  Speaker 6: Yeah, bake the wangs.
• 14:14
  Speaker 3: Okay, they're gonna get crispy, Put some.
• 14:16
  Speaker 6: Hot honey on there, some lots of flavor, some good
• 14:19
  Speaker 6: sea salt.
• 14:20
  Speaker 3: Yeah.
• 14:20
  Speaker 6: And then I have another one that's like a sesame
• 14:23
  Speaker 6: ginger sort of Asian style one.
• 14:24
  Speaker 3: Yeah.
• 14:25
  Speaker 6: Uh so those are my ideas for the chicken wings.
• 14:28
  Speaker 6: And then the grass fed beef chili sort of taco bowl. Oh,
• 14:32
  Speaker 6: use some grass fed beef instead of conventional for some
• 14:34
  Speaker 6: better fat. Avocado is great, you know.
• 14:38
  Speaker 3: Oh yeah, the guaka you gotta help, Yeah, is they're
• 14:40
  Speaker 3: a healthier way to do the guak or something. If
• 14:42
  Speaker 3: you were doing guaca mole for Super Bowl, how would
• 14:45
  Speaker 3: you do it?
• 14:45
  Speaker 6: So guak is healthy? Yeah, it's it's pretty much you know, avocados,
• 14:48
  Speaker 6: olive oil, lime, juice. Not many people are putting crap
• 14:51
  Speaker 6: in guac. If you are, it's a problem.
• 14:53
  Speaker 3: Yeah, well you're defeating the purpose of the guaka.
• 14:55
  Speaker 6: Yeah, the guak is fine. It's really like the chips.
• 14:58
  Speaker 6: It's how you're deep frying things again, the seed oils. Like,
• 15:01
  Speaker 6: let's get away from all that heavy crap and focus
• 15:03
  Speaker 6: on whole foods, even for the Super Bowl. Yeah, so
• 15:06
  Speaker 6: you don't have to sacrifice your health. You might drink
• 15:07
  Speaker 6: some beer. Let that be your carbs. Focus on protein
• 15:10
  Speaker 6: and fat, on your dips and your and your snacks.
• 15:13
  Speaker 3: About a good salsa. It's also in the winter.
• 15:16
  Speaker 6: To be honest, I'm not going to use many tomatoes.
• 15:19
  Speaker 3: Really.
• 15:19
  Speaker 2: No.
• 15:20
  Speaker 3: Oh, that's a shade food, right, that was a big
• 15:22
  Speaker 3: thing around you.
• 15:23
  Speaker 6: I mean that's what tom But they're not in season.
• 15:26
  Speaker 6: They're not in season right now, so I mean they're
• 15:28
  Speaker 6: coming from god knows where. Okay, nothing left in them.
• 15:31
  Speaker 3: Okay, so honestly, go with.
• 15:34
  Speaker 6: Go with some peppers instead.
• 15:36
  Speaker 1: I'm doing it. I'm doing a shrimp savich.
• 15:40
  Speaker 3: All right, it's good.
• 15:45
  Speaker 1: That's elevated super Bowl.
• 15:51
  Speaker 6: No, seriously, it's good protein, delicious, That's what I just said.
• 15:54
  Speaker 6: It's good fat and pact.
• 15:55
  Speaker 1: To get away from the do you have the chips
• 15:57
  Speaker 1: that you're dipping? You know, using it? But you know.
• 16:00
  Speaker 3: Absolutely I love it.
• 16:01
  Speaker 6: Yeah, I want your recipe too.
• 16:03
  Speaker 3: This is very cool. You have a book, right, I
• 16:06
  Speaker 3: have a couple of books, and Lisa's got a book club.
• 16:08
  Speaker 3: Have you done Lisa's book?
• 16:09
  Speaker 1: Come to my book club?
• 16:10
  Speaker 6: We should do it.
• 16:10
  Speaker 1: We should do this. Yeah, let's do it, Victoria.
• 16:14
  Speaker 3: This is a deal. Yeah.
• 16:16
  Speaker 2: Yeah.
• 16:16
  Speaker 3: Now let me ask you something. Alan. You see my
• 16:19
  Speaker 3: buddy over there, justin, the executive producer and co host
• 16:21
  Speaker 3: of this radio program. Yeah, he's having a mile long
• 16:24
  Speaker 3: Italian sub. What do you recommend book?
• 16:27
  Speaker 6: Last time?
• 16:29
  Speaker 4: Well, this one's five ft long. Yeah, I uhould do
• 16:33
  Speaker 4: that too. I know I know where he's at.
• 16:34
  Speaker 6: I've been there.
• 16:34
  Speaker 3: Okay, is there anything he can add to it that
• 16:37
  Speaker 3: gives it some sort of a healthy element?
• 16:39
  Speaker 6: Throw the bread away and just eat the meat.
• 16:43
  Speaker 3: You can't do that. It's cheat day, he's cheat days.
• 16:46
  Speaker 2: Yeah.
• 16:46
  Speaker 6: I guess this is Friday, but that's just an excuse.
• 16:48
  Speaker 6: It could be a Monday.
• 16:49
  Speaker 3: Are you what are you doing for the super Bowl.
• 16:51
  Speaker 6: I'm gonna I'm gonna probably stay at home. I'm not
• 16:54
  Speaker 6: gonna go obviously.
• 16:55
  Speaker 3: I gotta I gotta work.
• 16:56
  Speaker 6: I just got back from Miami last night. I can't
• 16:58
  Speaker 6: be leaving again.
• 16:58
  Speaker 1: Do you ever have cheat day?
• 17:02
  Speaker 6: If you want to call it sheet, Like we make
• 17:04
  Speaker 6: our own chocolate, you guys try it, but I don't
• 17:06
  Speaker 6: feel the neat to stray from that. Okay, sheet would
• 17:09
  Speaker 6: mean like friends in town, I gotta take them out
• 17:11
  Speaker 6: to dinner, so I'm gonna go grab sushi and like
• 17:13
  Speaker 6: there's some crap and whatever the sauce is. But for
• 17:16
  Speaker 6: the most part, it's pretty healthy. I guess that's when
• 17:18
  Speaker 6: I sacrifice. But to be honest, I have my own
• 17:20
  Speaker 6: food in my fridge every day and that's what I
• 17:22
  Speaker 6: snack onto. I don't keep that stuff in my fridge
• 17:24
  Speaker 6: because I'll eat it all Yeah, so I just keep
• 17:27
  Speaker 6: it at the kitchen. When I'm at my kitchen, I
• 17:28
  Speaker 6: eat it, but otherwise I don't.
• 17:29
  Speaker 3: All right, So in your great big box, You've got
• 17:32
  Speaker 3: all kinds of treats here, everything from protein bars to granola.
• 17:35
  Speaker 3: And I'm looking at Seichuan cashews. Yeah, how do these
• 17:38
  Speaker 3: differ from the cashews we eat every day?
• 17:40
  Speaker 6: So they actually have flavor on them.
• 17:42
  Speaker 4: We got a little spice, they got.
• 17:44
  Speaker 6: Some sessamine, little seshemon peppercorn. You get a nice little bite.
• 17:47
  Speaker 6: It's just something different, you know, It's like it hits
• 17:50
  Speaker 6: the spot. If you like spice, it's something a little
• 17:54
  Speaker 6: more interesting.
• 17:54
  Speaker 3: I like honey roasted cashews. Is that a bad thing? No,
• 17:58
  Speaker 3: not terrible, but you'd rather not do that.
• 18:00
  Speaker 6: It's just honey. If it's got honey and white sugar
• 18:02
  Speaker 6: and all this other crap in it, let's look at
• 18:04
  Speaker 6: the ingredients.
• 18:05
  Speaker 3: Okay, Alan Campbell is shift to the stars. He's shifted
• 18:08
  Speaker 3: to you if you're listening right now. And how can
• 18:10
  Speaker 3: people find your food ac kitchen dot com.
• 18:13
  Speaker 1: It's producer Riley.
• 18:13
  Speaker 2: Let's get right into the number three moment because there
• 18:16
  Speaker 2: is one thing that we have been talking about all week, so.
• 18:19
  Speaker 3: In the studio talking about the Super Bowl. I mean,
• 18:21
  Speaker 3: who isn't right.
• 18:22
  Speaker 1: Lease, I mean everyone's having a party or going to
• 18:25
  Speaker 1: a party or going out to a bar. But Boston's
• 18:27
  Speaker 1: like set some restrictions in place.
• 18:30
  Speaker 3: Yeah, especially, I mean they're considering in the event and
• 18:33
  Speaker 3: they probably will win the Super Bowl, the Patriots, it'll
• 18:35
  Speaker 3: be crazy in the city and it has been historically,
• 18:38
  Speaker 3: so they're just putting some parking restrictions in place.
• 18:41
  Speaker 6: In the city.
• 18:42
  Speaker 1: But also, like we were talking Riley and I off
• 18:44
  Speaker 1: the air, bars aren't allowed to you know, accept new
• 18:47
  Speaker 1: patrons after the third quarter, and then if you leave
• 18:50
  Speaker 1: a bar, you will not be allowed to re enter. Yeah,
• 18:53
  Speaker 1: so like how are they going to police that?
• 18:54
  Speaker 3: And they're not allowing lines outside the bar to get in. Yeah,
• 18:58
  Speaker 3: they have to have restrictions. It gets crazy. They don't
• 19:01
  Speaker 3: want the city to be rhyming, like poles and standing on.
• 19:05
  Speaker 1: Cars and plus it's going to be like ten below.
• 19:08
  Speaker 3: On Sunday, it's going to be so cold. Yeah.
• 19:11
  Speaker 1: They're also saying like get ready for that if you're
• 19:13
  Speaker 1: going to be out and about I.
• 19:15
  Speaker 4: Mean, who would want to stand in a line?
• 19:16
  Speaker 1: Right?
• 19:17
  Speaker 3: Yeah, but they do. They do.
• 19:19
  Speaker 4: The alcohol warms up a bit.
• 19:20
  Speaker 3: Yeah, so what are we all doing at Lisa, What
• 19:23
  Speaker 3: are you doing?
• 19:23
  Speaker 1: You get alcohol muscles? We are going to be getting
• 19:26
  Speaker 1: together with friends and you know, partying and stuff like that.
• 19:30
  Speaker 1: So yeah, celebrity party or something. Yeah, yeah we are.
• 19:34
  Speaker 1: So Yeah, we're going to make a shrimp savice that's
• 19:37
  Speaker 1: what you're bringing, togang and then some some wings too.
• 19:43
  Speaker 4: Yeah I'm into that. I'm not really into that, but
• 19:46
  Speaker 4: I like both I.
• 19:47
  Speaker 1: Don't know, okay, spicy, yeah.
• 19:51
  Speaker 3: Yeah, justin WHN do you pick up the mile long sandwich?
• 19:54
  Speaker 4: Oh yeah, we've got a foot long Italian sub. I
• 19:57
  Speaker 4: think probably in the early afternoon. But now there's this
• 20:00
  Speaker 4: some issues. Well, I have a bunch of people coming,
• 20:03
  Speaker 4: several of my guy friends are coming, and you know,
• 20:05
  Speaker 4: you think of five foot sub, that's really big. But
• 20:08
  Speaker 4: I'm good for a foot My friends are good for
• 20:11
  Speaker 4: a foot each, and then so and then some So
• 20:14
  Speaker 4: between my friends and I we'll put down that whole sub.
• 20:17
  Speaker 4: And then we have the women.
• 20:19
  Speaker 1: Yes, then what are the women gonna eat?
• 20:21
  Speaker 4: That's gonna eat the Italian We're not really gonna eat
• 20:23
  Speaker 4: a foot long each, but.
• 20:25
  Speaker 3: So everybody's gonna pick at it.
• 20:26
  Speaker 4: Yeah yeah, yeah yeah. But I'm just saying we have
• 20:28
  Speaker 4: to be careful on the portions that we take.
• 20:30
  Speaker 3: Well, this is key, Now, will you slice it up
• 20:33
  Speaker 3: or just let people slice their own slices.
• 20:36
  Speaker 4: I think my wife's gonna slice it up, so we don't.
• 20:38
  Speaker 4: We tend to overeat. We're all former drug addicts that now,
• 20:41
  Speaker 4: you know, take our addictions out on food, So she'll
• 20:45
  Speaker 4: cut it up. But we're gonna sausages and wangs.
• 20:48
  Speaker 3: Got So your party is something out of Animal Kingdom.
• 20:53
  Speaker 3: It's like, you know, everybody gets to get Okay, so
• 20:56
  Speaker 3: what besides the.
• 20:57
  Speaker 4: Mile long sub, a plate of ion sausage and a
• 21:01
  Speaker 4: plate of wangs, all different sauces on the side, We're
• 21:06
  Speaker 4: gonna have tons of apps such as Swedish meatballs, charcouterie boards,
• 21:11
  Speaker 4: cheese and crackers, all that stuff. Then we're going to
• 21:14
  Speaker 4: have a spinach and auto choke dip and so the kids,
• 21:17
  Speaker 4: we're going to order a bunch of pizzas, fingers and fiat.
• 21:21
  Speaker 3: That's easy.
• 21:21
  Speaker 1: Yeah, what are you doing?
• 21:22
  Speaker 4: Bell?
• 21:23
  Speaker 6: What?
• 21:24
  Speaker 3: We're not doing much because Michelle had a recent surgery,
• 21:27
  Speaker 3: so we're not going anywhere just because we have the
• 21:31
  Speaker 3: super Bowl at our house anyway. So it's just us
• 21:34
  Speaker 3: hanging out and you know, we're gonna have some good food.
• 21:36
  Speaker 3: She'll make a beautiful chili.
• 21:38
  Speaker 6: We'll have the.
• 21:39
  Speaker 3: Nachos, We'll have wangs. You got to you gott to, Yeah,
• 21:44
  Speaker 3: and a bunch of other stuff.
• 21:46
  Speaker 1: I still can't believe that we're going to be in
• 21:48
  Speaker 1: the super Bowl again.
• 21:49
  Speaker 4: I know, it's really really crazy.
• 21:51
  Speaker 3: You can have multiple screens just.
• 21:53
  Speaker 4: No, just just one, yeah, just one.
• 21:56
  Speaker 3: Speaking of screens. I have to turn to a producer, Riley,
• 21:59
  Speaker 3: because her off the Yeah, I asked her off the here,
• 22:03
  Speaker 3: so what are you doing for the Super Bowl? She said,
• 22:05
  Speaker 3: I forget the term you used. But you don't have television.
• 22:08
  Speaker 1: Right, we don't have cable.
• 22:09
  Speaker 2: So I thought that I was going to have to
• 22:10
  Speaker 2: bootleg the game, but then Billy saved the day and
• 22:12
  Speaker 2: said it's going to be on Peacock, which I do have.
• 22:14
  Speaker 4: There you go, So, yes, you don't have cable. You
• 22:17
  Speaker 4: just do apps.
• 22:18
  Speaker 3: Yeah, streaming apps, so you can do NBC, but you
• 22:21
  Speaker 3: don't have people's television, so to speak. Correct, So you'll
• 22:25
  Speaker 3: just go to Peacock.
• 22:26
  Speaker 6: Yeah, I don't get the channels.
• 22:27
  Speaker 4: You're not having a party or going to a party.
• 22:30
  Speaker 1: No, it's just going to be me and my parents.
• 22:32
  Speaker 4: You want do you want to come to my I
• 22:34
  Speaker 4: was literally.
• 22:34
  Speaker 2: Gonna say, I might like stop by Justin's.
• 22:36
  Speaker 1: I just want to go for.
• 22:38
  Speaker 2: The food, yeah, and obviously to see you, but like
• 22:40
  Speaker 2: mainly the food.
• 22:40
  Speaker 3: Well why wouldn't you go bring.
• 22:42
  Speaker 1: Your parents too?
• 22:43
  Speaker 8: Right?
• 22:45
  Speaker 1: No?
• 22:46
  Speaker 4: No, well the subs only five feet Oh okay, see
• 22:50
  Speaker 4: he's worried about getting enough.
• 22:53
  Speaker 9: I know.
• 22:53
  Speaker 1: I'm sorry.
• 22:54
  Speaker 3: I give it enough time, her whole family.
• 22:57
  Speaker 1: Would want to come because it sounds like you've a
• 22:59
  Speaker 1: lot of food.
• 22:59
  Speaker 3: But so how much is this sub?
• 23:01
  Speaker 1: Like how much does something like that cost?
• 23:03
  Speaker 4: Oh the sub was one hundred and fifty bucks.
• 23:06
  Speaker 1: God, yeah, that's insane.
• 23:08
  Speaker 4: And then the wangs were like one hundred, and sausages
• 23:11
  Speaker 4: were like one hundred.
• 23:12
  Speaker 3: At these freeloaders they come to your house every weekend.
• 23:15
  Speaker 3: Are they pitching in? Are they bringing stuff on their own?
• 23:18
  Speaker 4: Yes, they're going to pitch in, except for my friend
• 23:20
  Speaker 4: that was on my roof with the ice. Damd. I'm
• 23:22
  Speaker 4: not going to charge him because he was risking his
• 23:24
  Speaker 4: life for me. But yeah, they'll all they'll all chip in.
• 23:26
  Speaker 4: That's good. And my dad, okay, had a winning season betting.
• 23:30
  Speaker 4: He won every single week. Oh I don't know how
• 23:33
  Speaker 4: much money he won, but he did. I think he
• 23:35
  Speaker 4: offered to pay a little bit.
• 23:36
  Speaker 3: And don't forget, we all had squares, So you don't
• 23:41
  Speaker 3: have squares or television.
• 23:42
  Speaker 2: I didn't understand what the squares were.
• 23:44
  Speaker 3: You just don't.
• 23:45
  Speaker 1: We don't either. You just like say what line of
• 23:47
  Speaker 1: squares you want and then she writes your name in
• 23:50
  Speaker 1: and this five dollars a square.
• 23:51
  Speaker 3: Okay, to the draw. There's no talent.
• 23:53
  Speaker 1: Talent I won once, so I won like one hundred bucks.
• 23:57
  Speaker 3: I did too.
• 23:58
  Speaker 4: Yep, yeah, I won good amount of money. One year
• 24:01
  Speaker 4: I got lucky.
• 24:02
  Speaker 3: Yeah. So Riley, just go to Justin's. He has something
• 24:04
  Speaker 3: very novel. He actually has television. Yeah, you can have
• 24:09
  Speaker 3: one tenth of the Italian sub perfect. I'll have one
• 24:12
  Speaker 3: wing and then I'll leave. You know, you guys think
• 24:15
  Speaker 3: he's kidding right about the sub and how much somebody's
• 24:17
  Speaker 3: going to have. Like if he had his way and
• 24:20
  Speaker 3: was given enough time, he would consume the entire mile
• 24:24
  Speaker 3: long she have left. I known't.
• 24:26
  Speaker 4: I don't drink, I don't do anything else.
• 24:28
  Speaker 3: All I have his food.
• 24:29
  Speaker 4: Yeah, I love food.
• 24:31
  Speaker 3: You should cut a big chunk and put it aside
• 24:33
  Speaker 3: somewhere for later.
• 24:34
  Speaker 4: Maybe I will.
• 24:35
  Speaker 3: Yeah, maybe, you know, like Italian sub and eggs in
• 24:38
  Speaker 3: the morning.
• 24:39
  Speaker 4: Well, that would be good. We get everything on the
• 24:41
  Speaker 4: side too. By the way, all the pickles you make
• 24:44
  Speaker 4: your own. You make your own.
• 24:45
  Speaker 3: I like that.
• 24:46
  Speaker 2: Welcome back into the best of Billy and Lisa in
• 24:48
  Speaker 2: the Morning. It's producer Riley. I am kind of on
• 24:50
  Speaker 2: the top five moments of the week with you, and
• 24:52
  Speaker 2: this week has been all of about those Patriots. We
• 24:56
  Speaker 2: are going to the Super Bowl playing the Seahawks tomorrow,
• 24:59
  Speaker 2: and we figured what better a time to talk about
• 25:02
  Speaker 2: all the food we are going to be eating and
• 25:04
  Speaker 2: what our plans.
• 25:05
  Speaker 1: Are for the super Bowl?
• 25:06
  Speaker 3: Everybody does something different. Let's go to Michelle, she's in Littleton.
• 25:10
  Speaker 3: Good morning, Michelle. What are you doing for the Super Bowl?
• 25:14
  Speaker 9: Going to the Super Bowl? What I'm going?
• 25:20
  Speaker 3: Shouldn't you be there now? No?
• 25:24
  Speaker 10: Nope?
• 25:24
  Speaker 9: Nope? Flying out this afternoon?
• 25:26
  Speaker 2: No?
• 25:26
  Speaker 9: Okactly' super Bowl on Sunday with my kids.
• 25:28
  Speaker 1: How'd you get tickets?
• 25:31
  Speaker 9: A friend of mine help me get them? Yeah, so,
• 25:33
  Speaker 9: and then we got some more on one of the through.
• 25:36
  Speaker 3: My other daughter.
• 25:37
  Speaker 9: But my daughter lives in San Francisco. So I was
• 25:39
  Speaker 9: originally going to go out and watch the game with
• 25:40
  Speaker 9: them because it's my birthday on Super Bowl Sunday. And
• 25:43
  Speaker 9: then I found out the Patriots were getting in, So
• 25:46
  Speaker 9: then we decided we would just get tickets.
• 25:47
  Speaker 3: And go Wait a minute, you just found out the
• 25:50
  Speaker 3: Patriots are going to the Super Bowl and you're.
• 25:52
  Speaker 9: Going, well, I found out when they won the AFC Championship. Yeah,
• 25:57
  Speaker 9: and then I'm going yes, but I had planned weeks
• 26:00
  Speaker 9: ago to go to San Francisco to watch the game
• 26:02
  Speaker 9: with the daughter, even if the Patriots, my daughter, even
• 26:04
  Speaker 9: if the Patriots weren't in it, because it's my birthday
• 26:06
  Speaker 9: on Super Bowl Sunday.
• 26:07
  Speaker 1: So you had plane tickets and you were just going
• 26:08
  Speaker 1: to stay with her anyway.
• 26:11
  Speaker 9: That's right, that's right, that's right. And then we decided
• 26:13
  Speaker 9: when they got in to go to the game.
• 26:15
  Speaker 3: So how many of you are going to the game?
• 26:18
  Speaker 2: Four?
• 26:19
  Speaker 3: Well, so cool. You'll remember this the rest of your life.
• 26:24
  Speaker 3: I will.
• 26:24
  Speaker 9: It was on our bucket list. Never been to a
• 26:26
  Speaker 9: Super Bowl, so we're all like super excited.
• 26:29
  Speaker 1: I need to know. I need to ask how much?
• 26:31
  Speaker 1: How much did you pay for the tickets?
• 26:35
  Speaker 9: Well, two of us paid face value for the tickets,
• 26:38
  Speaker 9: which was around thirty eight hundred dollars, and then the
• 26:41
  Speaker 9: other tickets were around sixty five hundred each.
• 26:43
  Speaker 3: A list. I thought you were going to ask, how
• 26:45
  Speaker 3: rich are you?
• 26:46
  Speaker 1: No, that's that's that's a lot of money. That's a
• 26:48
  Speaker 1: good that's a good birthday present.
• 26:50
  Speaker 3: It's just enjoying life going well in Littleton.
• 26:53
  Speaker 8: Yeah.
• 26:53
  Speaker 9: Bucket list item bucket.
• 26:55
  Speaker 3: List for Yeah, fine's a beautiful town.
• 26:58
  Speaker 4: Yeah, Yeah, you know, I was born in Sanaan, Cisco.
• 27:01
  Speaker 1: You were born in San Francisco.
• 27:03
  Speaker 3: In Alcatraz, and.
• 27:06
  Speaker 4: I was born in Palo Alto. Really yes, so it's
• 27:10
  Speaker 4: weird because I have a different Social Security number than
• 27:13
  Speaker 4: everybody else that was born here.
• 27:15
  Speaker 3: All right, Yeah, yeah.
• 27:17
  Speaker 4: We lived there for about five or six years, and
• 27:22
  Speaker 4: then my mom came back with me and my dad
• 27:24
  Speaker 4: stayed because he was working and filming.
• 27:25
  Speaker 1: Yeah, California connection.
• 27:28
  Speaker 3: Yeap. Well when she goes, she can go to the
• 27:29
  Speaker 3: new card Vall by Tom Brady. Yeah, just opened, son,
• 27:33
  Speaker 3: Chris and Tom are hanging out there. Let's go to Shirley,
• 27:35
  Speaker 3: Massachusetts and Renee. Good morning, Renee.
• 27:41
  Speaker 8: Gourney.
• 27:42
  Speaker 3: So what are you doing with the Super Bowl?
• 27:44
  Speaker 8: We're gonna have a party and my aunts with my mom,
• 27:47
  Speaker 8: my husband, my two daughters. But the problem is my
• 27:51
  Speaker 8: husband and my oldest daughter are not Patriot fans, so
• 27:56
  Speaker 8: it's kind of like they're annoying in a battle the
• 27:59
  Speaker 8: entire time. I mean, I can't kick out the eleven
• 28:02
  Speaker 8: year old, but I guess I could kick out a
• 28:04
  Speaker 8: husband during the game.
• 28:05
  Speaker 3: Well, what are they Seahawks fans or no?
• 28:08
  Speaker 8: So he's a Tennessee Titan fans. They are well.
• 28:13
  Speaker 3: Coach the Titans, so it makes sense.
• 28:16
  Speaker 8: That's what I told him. But he won't come on
• 28:18
  Speaker 8: our side, so he's just there for the food.
• 28:21
  Speaker 1: But aren't we all?
• 28:23
  Speaker 3: I think it adds to the fun when you've got
• 28:25
  Speaker 3: a mix of Patriots fans, Seahawks fans or whatever. I
• 28:29
  Speaker 3: think it's going to be fine.
• 28:32
  Speaker 8: Yeah, But then my oldest daughter, she also thinks that
• 28:35
  Speaker 8: the one killers's wedding, so she only likes there's it's
• 28:39
  Speaker 8: just craziness, But we're going.
• 28:40
  Speaker 9: To do it.
• 28:41
  Speaker 3: What's on the menu.
• 28:44
  Speaker 8: We're having rims wings, buffalo chicken dip aloes will add
• 28:52
  Speaker 8: some fruit.
• 28:53
  Speaker 3: Yeah, just you gotta get some ribs.
• 28:57
  Speaker 4: Ribs will be good. Get a lot of dips.
• 28:59
  Speaker 1: Too, Yes, Suffalo chickens episode good. So you could just
• 29:02
  Speaker 1: eat the whole thing really good.
• 29:04
  Speaker 3: So you have to roll me into work on Monday.
• 29:07
  Speaker 1: It's going to be And are you getting like the
• 29:09
  Speaker 1: big football cake too?
• 29:10
  Speaker 3: Just round it out? Oh yeah? Why not? Oh? She no,
• 29:13
  Speaker 3: she went shopping.
• 29:14
  Speaker 4: She got a bunch of decorations. She has a giant
• 29:18
  Speaker 4: plastic helmet that she's going to put something in. I
• 29:21
  Speaker 4: don't know what she's gonna put in there.
• 29:23
  Speaker 3: I gotta try you something. Your wife Jen is the
• 29:25
  Speaker 3: ultimate host, the ultimate entertainer, great party planner.
• 29:29
  Speaker 4: Yes, people call her to help plan their parties.
• 29:32
  Speaker 3: Yeah. Doesn't she have like a schedule of events whenever
• 29:34
  Speaker 3: she has something at the house.
• 29:35
  Speaker 4: Oh, she's already started with that Sunday.
• 29:37
  Speaker 3: Something happening at a certain time every year.
• 29:39
  Speaker 4: Well, because the guys and I are going to go early,
• 29:41
  Speaker 4: we're going to go into the sauna and ice bath
• 29:43
  Speaker 4: and the weirdness that weird there. You So she's like,
• 29:46
  Speaker 4: you know, has the schedule already.
• 29:48
  Speaker 3: Okay, all right, let's go to Rachel. She's in bill Ricca,
• 29:51
  Speaker 3: Rachel super Bowl plans. What do you got going on?
• 29:55
  Speaker 8: So I'll actually be working on the Super Bowl.
• 29:57
  Speaker 9: I own a chicken wing restaurant and we are take
• 30:00
  Speaker 9: a very dizzy day.
• 30:01
  Speaker 2: Though.
• 30:02
  Speaker 1: Where's the where's the baby?
• 30:04
  Speaker 8: Yeah it's Wicked Wings and bill Rica.
• 30:09
  Speaker 1: Look at that all right, a wing lady?
• 30:11
  Speaker 3: Yeah, far as doll RecA.
• 30:13
  Speaker 4: I don't think I can go all the way to
• 30:15
  Speaker 4: bill Rica for a chicken ninety three. It's like twenty minutes.
• 30:18
  Speaker 1: Yeah, why don't you pick up the home?
• 30:20
  Speaker 4: We already have water, but I'll check it out.
• 30:23
  Speaker 3: But you don't have home Wings.
• 30:24
  Speaker 4: I don't. Well bill Rick is you know Bill?
• 30:26
  Speaker 7: There's nobody's slickers and someone from bill.
• 30:29
  Speaker 3: Rickor know that you know that her place? Again? What's
• 30:34
  Speaker 3: the name of your joint? Oh, Wicked Wings, Wicked Wings
• 30:38
  Speaker 3: and Rica. All right, stop by, get yourself and WANs.
• 30:41
  Speaker 3: You probably have like seven or eight different flavors, right, what's.
• 30:44
  Speaker 1: The most have?
• 30:46
  Speaker 8: Oh?
• 30:47
  Speaker 1: Yeah, we have so we have twelve sauces, twelve drive rubs.
• 30:50
  Speaker 6: Most popular would be like Gark, Parmesan, gold Fever, Buffalo.
• 30:54
  Speaker 1: You go yep, and then yes.
• 30:57
  Speaker 3: You know what's weird? It just hit me. I think
• 31:00
  Speaker 3: I've been to Wicked Wings and Bill Ricca. You shot, No, I.
• 31:05
  Speaker 1: Think I have with the TV show.
• 31:07
  Speaker 3: No, no, just driving by anyway, good luck and go
• 31:13
  Speaker 3: pass yeah, good luck. Yeah that's cool. Wicked Wings and
• 31:16
  Speaker 3: bill Ricca, Wicked Wing, twelve flavors. Yeah, I'm not a.
• 31:20
  Speaker 4: Big Wings guy, but I am on you know, days like.
• 31:22
  Speaker 3: A super totally. I like the drumsticks Wings. Yeah, I
• 31:26
  Speaker 3: got to go with the drumsticks. Yeah, those are good.
• 31:28
  Speaker 3: Good morning morning crew.
• 31:30
  Speaker 4: My husband and I are going to Vegas tomorrow and
• 31:32
  Speaker 4: we are going to a watch party on.
• 31:36
  Speaker 3: The Las Vegas Strip, So it should be fun. Go packs,
• 31:39
  Speaker 3: everybody's going somewhere. I'm going to be sitting home alone
• 31:44
  Speaker 3: with my wife.
• 31:45
  Speaker 4: Well you know you'll be with her.
• 31:47
  Speaker 3: Yeah, but you know what I mean, she's healing.
• 31:49
  Speaker 1: Yeah, you guys will eat Morning Morning Crew listener, Lisa,
• 31:53
  Speaker 1: I just want to know if Billy's having for.
• 31:57
  Speaker 3: We all know how he feels about the gua.
• 31:59
  Speaker 1: I can't believe she brought that up, because I was
• 32:01
  Speaker 1: going to bring it up. I'm like, we're not going
• 32:02
  Speaker 1: there because it goes down a bad road.
• 32:04
  Speaker 3: Yeah, well, you can't avoid guawk.
• 32:05
  Speaker 10: Yeah.
• 32:06
  Speaker 3: This is like the guak king.
• 32:07
  Speaker 4: Of the day.
• 32:07
  Speaker 1: Like this is more guak than ever.
• 32:09
  Speaker 3: This is the biggest day of the year for guawk lovers. Okay,
• 32:14
  Speaker 3: you can't go to a super Bowl party that people
• 32:17
  Speaker 3: would leave if you don't have guac. We'll have guawk, Yeah,
• 32:21
  Speaker 3: of course you will. We'll have guak. Walk it up
• 32:23
  Speaker 3: while you're at it, squabble up. Hey, Happy Friday.
• 32:28
  Speaker 7: It's Jamie calling from beautiful Bath Maine.
• 32:31
  Speaker 3: Can't wait for the Super Bowl again. Can't believe the
• 32:34
  Speaker 3: Patriots are.
• 32:35
  Speaker 9: In it, just like back in the day.
• 32:38
  Speaker 7: I'm going to be jumping around my apartment house. I
• 32:44
  Speaker 7: am the youngest person now in senior housing. But it's
• 32:46
  Speaker 7: going to be like an around the world party in college.
• 32:49
  Speaker 7: Gigi is making the wings, DN is making the subs
• 32:54
  Speaker 7: go Patriots.
• 32:55
  Speaker 3: Whoa Now, wait a minute, did she need like a
• 32:59
  Speaker 3: special pass to get into the senior living.
• 33:02
  Speaker 4: She's probably on the younger end of the you know
• 33:04
  Speaker 4: a loud age.
• 33:05
  Speaker 3: Wow, yeah she's I've met Jamie. She's the babe in
• 33:09
  Speaker 3: the building. I guess. So yeah with Gigi.
• 33:13
  Speaker 4: Well, let's go on five real quick. Marty's on the
• 33:16
  Speaker 4: phone and he's giving away money.
• 33:18
  Speaker 3: Oh wait a minute, hey Marty, what's going on with you?
• 33:20
  Speaker 3: A super Bowl? Marty?
• 33:25
  Speaker 4: Wow, big helmet just fell flat? Party too bad? Oh anyway,
• 33:30
  Speaker 4: we got our plans, our plans, a set for the
• 33:32
  Speaker 4: super Bowl, except for Riley, producer Riley, who's not going
• 33:35
  Speaker 4: to a party.
• 33:35
  Speaker 1: Well, she's going to your house.
• 33:36
  Speaker 3: She doesn't have TV.
• 33:38
  Speaker 4: She doesn't have TV. What's she gets stream it on Peacock? Riley,
• 33:40
  Speaker 4: you can come to my house, no.
• 33:41
  Speaker 3: Problem, Riley, be careful if you've got adjusts for the
• 33:44
  Speaker 3: super Bowl. He might inject his Italian sausage.
• 33:47
  Speaker 2: Let's get right into the number one moment of the week.
• 33:50
  Speaker 2: It's the best of Billy and Lisa in the Morning.
• 33:51
  Speaker 2: I'm producer Riley. I'm cutting them down for you. And
• 33:54
  Speaker 2: since none of us could go to the super Bowl,
• 33:56
  Speaker 2: we had to have boots on the ground out there,
• 33:59
  Speaker 2: and Sophie Weller came through for us. You might know
• 34:02
  Speaker 2: her as Variable, saying hey soof which went absolutely viral.
• 34:07
  Speaker 1: She checked in with us from San Francisco.
• 34:09
  Speaker 3: Hey, Hey, hey, so so okay, So you're right for
• 34:14
  Speaker 3: the New England Patriots and that's why you're down there
• 34:17
  Speaker 3: at the super Bowl. Based on what you've seen, what
• 34:19
  Speaker 3: you've witnessed so far. What would your story say this morning.
• 34:22
  Speaker 10: If you reported, I would say, you know, it's the
• 34:27
  Speaker 10: underdog mentality for the Patriots right now. Everyone's picking Seattle.
• 34:31
  Speaker 10: Everyone seems to have Seattle pegged as the obvious winner.
• 34:36
  Speaker 10: And that's what this team has thrived on all season
• 34:39
  Speaker 10: is nobody picking them. So I just think that it's
• 34:43
  Speaker 10: going to motivate them. That's what I've been seeing.
• 34:46
  Speaker 3: Yet the Patriots are favored to win, right they're not
• 34:49
  Speaker 3: the favored by four and a half Seattle.
• 34:52
  Speaker 1: I agree with soph that they're in like the perfect position,
• 34:57
  Speaker 1: Like this is what they They love it. They thrive
• 34:59
  Speaker 1: on not thinking that they can pull through and do it.
• 35:02
  Speaker 3: And I'm sick of everybody rooting against the Patriots.
• 35:05
  Speaker 4: They love to do it.
• 35:06
  Speaker 3: They dad, you know. But so if I did notice,
• 35:09
  Speaker 3: were you the first female reporter called on by vrabel yesterday?
• 35:14
  Speaker 2: No?
• 35:14
  Speaker 1: I was the last.
• 35:15
  Speaker 9: Actually I got the last question yesterday.
• 35:17
  Speaker 10: Oh, Karen, who got the first one?
• 35:19
  Speaker 3: You were snubbed?
• 35:21
  Speaker 4: No, Karen All usually gets the first one. Karen's not there,
• 35:23
  Speaker 4: then Sophie gets it. What was your question?
• 35:25
  Speaker 10: So I asked him about Terrell Williams, who's defensive coordinator.
• 35:31
  Speaker 10: He there was a report that came out that he
• 35:33
  Speaker 10: was cancer free after his battle this season, and I
• 35:36
  Speaker 10: just wanted to know what that's like for the team
• 35:38
  Speaker 10: to be able to kind of celebrate that amidst all
• 35:41
  Speaker 10: this super Bowl week.
• 35:44
  Speaker 3: It gets crazy at Super Bowl Week. What's some of
• 35:46
  Speaker 3: the craziest, craziest things that you've witnessed down their So.
• 35:51
  Speaker 10: The amount of people is one I have been, you know,
• 35:54
  Speaker 10: definitely overwhelmed with the number of people who are here.
• 35:58
  Speaker 10: The other thing, too, is just you know, all the
• 36:00
  Speaker 10: players who aren't in the Super Bowl, just walking around
• 36:05
  Speaker 10: and enjoying it. It's really just a fun atmosphere and
• 36:10
  Speaker 10: everyone's kind of talking to everyone. It's just so fun.
• 36:15
  Speaker 10: I can't you know, I don't think I can do
• 36:17
  Speaker 10: justice by putting it into words.
• 36:19
  Speaker 1: Have you seen them? Are the wags around? The wives
• 36:21
  Speaker 1: and girlfriends? Are they around at all yet?
• 36:25
  Speaker 10: Not yet? I'm waiting for Cardi B.
• 36:27
  Speaker 3: Yeah, I'm surprised they wouldn't have Cardi B at media day.
• 36:32
  Speaker 3: That's true, you know, taking some of the questions.
• 36:34
  Speaker 10: Yeah, I mean throw you know, have her at a podium.
• 36:38
  Speaker 10: That would be so fun. I'll take that.
• 36:40
  Speaker 1: Yeah.
• 36:41
  Speaker 3: Have you seen Anne Michael May?
• 36:44
  Speaker 10: I have not seen her yet. But so a lot
• 36:47
  Speaker 10: of the it's a very spread out city too, So
• 36:49
  Speaker 10: a lot of the events and where like the media
• 36:52
  Speaker 10: are centered is in San Francisco, but the team is
• 36:56
  Speaker 10: staying in Santa Clara, closer to the stadium.
• 36:59
  Speaker 3: Yeah you have I'm guessing you have access to the
• 37:01
  Speaker 3: practice which starts today, right.
• 37:05
  Speaker 8: No, So, actually it's funny.
• 37:06
  Speaker 10: We do not get practice. We do not get to
• 37:09
  Speaker 10: see practice this week. Only one reporter all week gets
• 37:13
  Speaker 10: to go and they give like a report on what
• 37:15
  Speaker 10: they see. We just really get We get to talk
• 37:18
  Speaker 10: to the players and Mike Rabel almost every day and
• 37:24
  Speaker 10: hear from him and ask questions in that sense. But yeah,
• 37:26
  Speaker 10: their practices are.
• 37:27
  Speaker 3: Mostly closed, so they assign a pool reporter and then
• 37:30
  Speaker 3: all of you guys have to get your information from
• 37:32
  Speaker 3: that person.
• 37:34
  Speaker 4: Yes, exactly.
• 37:35
  Speaker 9: Wow.
• 37:36
  Speaker 3: What's the craziest question you've heard or witness down there?
• 37:40
  Speaker 10: I saw Milton Williams get asked me on opening night
• 37:43
  Speaker 10: what his favorite Disney princess was.
• 37:46
  Speaker 1: Okay, that's out there.
• 37:49
  Speaker 10: Yeah, he did not have an answer. I don't have
• 37:52
  Speaker 10: a single name to give. He asked the reporter what
• 37:56
  Speaker 10: their favorite one was. They said Jasmine. He goes, yeah,
• 37:59
  Speaker 10: that one.
• 38:00
  Speaker 4: Oh god, Oh did you see mac holland Sophie? Was
• 38:03
  Speaker 4: he wearing shoes in the press room?
• 38:08
  Speaker 10: He had We haven't had like him in the press
• 38:09
  Speaker 10: room on opening night.
• 38:10
  Speaker 8: I don't think he was movie.
• 38:12
  Speaker 10: I could be wrong, but I think he did show
• 38:14
  Speaker 10: up without shoes on. Which is you know, I mean,
• 38:17
  Speaker 10: if he's doing it in seven degree weather back home
• 38:20
  Speaker 10: in Boston, you got to do it in San Francisco.
• 38:23
  Speaker 3: Why are people still buzzing about Drake May's shoulder. Isn't
• 38:26
  Speaker 3: that fine.
• 38:28
  Speaker 10: Yeah, the whole thing to me was very overblown. But
• 38:31
  Speaker 10: it is a starting quarterback shoulder the week of the
• 38:35
  Speaker 10: or you know, two weeks before the Super Bowl, which
• 38:38
  Speaker 10: is exactly how he put it, So I understand all
• 38:42
  Speaker 10: the you know, hype around it. That being said, I'm
• 38:47
  Speaker 10: pretty sure he was asked like, how's it doing? He
• 38:49
  Speaker 10: said it's fine. Someone asked him how much did you
• 38:52
  Speaker 10: throw today in practice? Were you limited? And he goes,
• 38:54
  Speaker 10: I threw as much as I would any other day,
• 38:57
  Speaker 10: So he's going to be just fine.
• 39:00
  Speaker 3: On Super Bowl Sunday. Where will you be positioned?
• 39:05
  Speaker 10: I will be in one of the press areas, watching
• 39:10
  Speaker 10: the game, posting stories, posting live updates and taking it
• 39:14
  Speaker 10: all in.
• 39:15
  Speaker 3: Is this your most exciting assignment ever?
• 39:18
  Speaker 4: Yeah?
• 39:19
  Speaker 3: This has gotta be.
• 39:21
  Speaker 10: I've never covered anything like this.
• 39:24
  Speaker 3: Wow.
• 39:24
  Speaker 4: What's your Instagram, Sophie, so people can follow you.
• 39:28
  Speaker 10: It's the same as my Twitter bios. So it's Sophie Weller,
• 39:31
  Speaker 10: two e's and two rs because one eye and when.
• 39:34
  Speaker 3: I was taken. And by the way, Sophie, you have
• 39:38
  Speaker 3: to think about something you can do or say it
• 39:42
  Speaker 3: goes viral. I mean, you're at the Super Bow. Just
• 39:44
  Speaker 3: just do something crazy and then everybody's going to be
• 39:48
  Speaker 3: talking about it.
• 39:50
  Speaker 10: I I'll work on it.
• 39:52
  Speaker 3: You'll never be invited back. It's gotta be organic, though,
• 39:57
  Speaker 3: soph enjoy it. Have a ball. Thank you so much
• 39:59
  Speaker 3: for waking up. I know it's early in San Francisco
• 40:02
  Speaker 3: this morning, so have a ball down there at super Bowl.
• 40:05
  Speaker 10: Thank you guys so much for having me. All right,
• 40:08
  Speaker 10: Good morning, Jim teacher Kelly here. So I feel like
• 40:12
  Speaker 10: liking the Patriots is starting to be like liking Nickelback.
• 40:17
  Speaker 10: Nobody wants to admit that they like them, and yet
• 40:21
  Speaker 10: you go to the concert and it's completely full.
• 40:25
  Speaker 3: I love Nickelback, and I'm happy to say it.
• 40:28
  Speaker 2: All right, that's me signing off from the best of
• 40:31
  Speaker 2: billion Lisa in the morning. Thanks for hanging with me
• 40:33
  Speaker 2: while I counted down the top five moments of the
• 40:35
  Speaker 2: week with you.
• 40:36
  Speaker 1: It's producer Riley, by the.
• 40:37
  Speaker 2: Way, they countdown with Billy and Justin is coming up next.
• 40:40
  Speaker 2: So much new music and they have all your pop
• 40:44
  Speaker 2: culture needs.
• 40:45
  Speaker 1: So stay here on kiss what wait