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Southern Prohibition Brewing The Sun Is Yum Vienna Style Lager Craft Beer Review · Strikeout Beer

• 0:00
  Speaker 1: What is going on? Everybody? Welcome to Strikeout Beer, your
• 0:03
  Speaker 1: least favorite podcast, a little quick beer review edition with
• 0:06
  Speaker 1: your pals on Rapi Dave and Repi Day. I'm Alan somebody.
• 0:09
  Speaker 2: What's going on? Chilling?
• 0:10
  Speaker 1: Chilling? Yeah, we got a little soapro. The sun is yum.
• 0:14
  Speaker 1: It's Southern Prohibition brewing out of Hattiesburg, Mississippi.
• 0:17
  Speaker 2: That's correct, That is correct. Five percent abv NA lager. Yeah.
• 0:24
  Speaker 2: Tasting notes according to the brewery copper colored light, freddie
• 0:29
  Speaker 2: malt character slight, honey, sweetness, clean, crisp, finish. So here
• 0:37
  Speaker 2: we go and we'll get into GPT has predicted what
• 0:42
  Speaker 2: our scores would be on a scale one to ten
• 0:44
  Speaker 2: in five four categories and the overall.
• 0:48
  Speaker 1: Well that's how you know it's wrong, because we never
• 0:49
  Speaker 1: go to ten.
• 0:50
  Speaker 2: You'll do maybe maybe, you know, up the scores, you know,
• 0:53
  Speaker 2: I said, Okay, hold on, let me get at.
• 0:57
  Speaker 1: Jesus anyway. All right, that's quite bratty, yeah, quite bready.
• 1:06
  Speaker 1: You see that little off color, off white color. Oh
• 1:10
  Speaker 1: that is copper, boy, that copper.
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  Speaker 2: The appearance should be clear amber slash copper with a
• 1:15
  Speaker 2: white head.
• 1:16
  Speaker 1: It's kindle.
• 1:17
  Speaker 2: The aroma toasted bread crusts like caramel and subtle. Honey,
• 1:29
  Speaker 2: that's pretty good.
• 1:31
  Speaker 1: Yeah, I had it. When I went there. I was like,
• 1:32
  Speaker 1: let me get let me, let me try this. I
• 1:34
  Speaker 1: think I had Like all right, So we went to
• 1:37
  Speaker 1: the beach, right, went to Alabama, and I was like,
• 1:39
  Speaker 1: I'm not driving because I was towing two extra people
• 1:42
  Speaker 1: with me and two different cars. Right, so we're three cars.
• 1:45
  Speaker 2: You were towing the cars.
• 1:47
  Speaker 1: They were in toe with me though they were behind me,
• 1:49
  Speaker 1: all that kind of stuff.
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  Speaker 2: They were following.
• 1:50
  Speaker 1: Yeah, uh man, we're all three of them.
• 1:53
  Speaker 2: Find me all the way out there?
• 1:55
  Speaker 1: No, no, no, you know what?
• 1:56
  Speaker 2: Yeah?
• 1:57
  Speaker 1: Yeah yeah, so they all went, Okay, I'm confused. I'm
• 1:59
  Speaker 1: confused anyway. So yeah, so we're three cars, two people each,
• 2:02
  Speaker 1: and we were rolling out there, and so I didn't
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  Speaker 1: want to make the It's only like nine and a
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  Speaker 1: half hour drive to Alabama to the Gulf Shores, and
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  Speaker 1: I was like, just break it up, man, six and
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  Speaker 1: a half hours right there Hattiesburg. Boom, I go. There's
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  Speaker 1: a breweries. Actually, I was like, there's a couple of
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  Speaker 1: breweries out there we can go to on Sunday. They
• 2:20
  Speaker 1: all close at four. Oh yeah, everything closed like this
• 2:24
  Speaker 1: Mississippi is.
• 2:25
  Speaker 2: A weird state though, because, like I remember, so I
• 2:31
  Speaker 2: went to Lazy Magnolia in Mississippi. It's a Mississippi and
• 2:37
  Speaker 2: it's the oldest brewery there and they have no that's
• 2:42
  Speaker 2: the Southern peakan okay, okay, And they opened up in
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  Speaker 2: like the two thousands. So Mississippi was late to the
• 2:52
  Speaker 2: whole crapperery scene because of just because of their laws,
• 2:56
  Speaker 2: like their laws are in Mississippi are a little a
• 2:58
  Speaker 2: little funky, little funky gotchat. Yeah.
• 3:02
  Speaker 1: So yeah, So we I was like we left, I
• 3:04
  Speaker 1: didn't have to leave super early. I was like, well, lea,
• 3:06
  Speaker 1: you've had a decent time, we'll roll out. There was
• 3:08
  Speaker 1: slow roll out there anyway. So we get there about
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  Speaker 1: like three o'clock, so we had like an hour. You know.
• 3:12
  Speaker 1: It's on the corner. It's another downtown kind of esque place,
• 3:16
  Speaker 1: not the heart of downtown, but just like a little
• 3:18
  Speaker 1: bit of the outskirts there. Really cool, really cool bro
• 3:23
  Speaker 1: they had like when you first walk in, they had
• 3:24
  Speaker 1: like an old timey looking room, a bunch of fancy chairs.
• 3:28
  Speaker 1: They had a picture from What's Ghostbusters to the picture
• 3:31
  Speaker 1: of the painting that comes a live Vigo yep, And
• 3:36
  Speaker 1: so they had it and you could tell it it's slid.
• 3:38
  Speaker 1: So there was another hidden thing behind it. And I
• 3:41
  Speaker 1: was like, as I'm walking out, I'm messing with it.
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  Speaker 1: But anyways, I didn't want the demons or something to
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  Speaker 1: come out of there. Anyway, roll in really nice. It
• 3:48
  Speaker 1: looks like a speakeasy feel, you know, it's got that vibe.
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  Speaker 2: I have someone playing in the piano.
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  Speaker 1: No, I mean there was a piano I think in
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  Speaker 1: the front room where that thing was, but I didn't
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  Speaker 1: want to. I didn't go in there because we had
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  Speaker 1: the dog. We're gonna stay outside. You know. The patios
• 4:00
  Speaker 1: rock and picnic tables was shade citronella candles and stuff
• 4:05
  Speaker 1: like that. So we just let a citronella candle. Everybody's
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  Speaker 1: like standing up around the table a little bit, having
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  Speaker 1: a drink and joining ourselves or whatnot. We can order
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  Speaker 1: straight from the what the QR code, order a little
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  Speaker 1: bit of food, a couple little sharebles, and then got
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  Speaker 1: the rounds of beer coming. You know, really good service,
• 4:20
  Speaker 1: really nice people out there. Beer tenders were great and
• 4:24
  Speaker 1: the beer was great. I did have a couple of
• 4:25
  Speaker 1: different types of beer, and Lizzie, of course, you went
• 4:28
  Speaker 1: the hazy route and then uh, those have like light
• 4:31
  Speaker 1: logger or something like that, and then I think ended
• 4:33
  Speaker 1: up coming across this one too. I was like, I've
• 4:34
  Speaker 1: had it for a while, Like you like a nice
• 4:36
  Speaker 1: longer I do, and Vienna style it's this to me,
• 4:40
  Speaker 1: a Vienna style lagger is a little bit later in
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  Speaker 1: the season, right, It's it's almost pushing into it's either
• 4:45
  Speaker 1: early spring or late summer.
• 4:48
  Speaker 2: Well, you always order it, then you end up disappointing
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  Speaker 2: because you expect to get the sausages in it, and
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  Speaker 2: then you get no sausages. They're like, what the hell?
• 4:54
  Speaker 1: I figured they'd be stuffed in there all the day around.
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  Speaker 1: And then the beer was you fill up the juice obviously,
• 5:00
  Speaker 1: but uh but anyway, really good. I was like, all right,
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  Speaker 1: So when I'm leaving, I'm asking. I was like, there's
• 5:06
  Speaker 1: between that one and another. I think it was that
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  Speaker 1: hazy or something one. It was the six pack down
• 5:10
  Speaker 1: it was a four pack. I was like, what do
• 5:12
  Speaker 1: you recommend out of these? You know whatever, and she's like, oh,
• 5:15
  Speaker 1: the sun is young for sure. I was like for
• 5:17
  Speaker 1: real and she's like, yeah, yeah, it's so much better.
• 5:19
  Speaker 1: I was like, all right, save me some money, appreciate it.
• 5:21
  Speaker 1: And so the sun Is Gum is a four pack, Okay,
• 5:23
  Speaker 1: it can cost a whole lot. Uh though it on
• 5:25
  Speaker 1: because I had had a cooler going anyway, so threw
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  Speaker 1: it on the on ice and rolled back. But uh yeah, dude,
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  Speaker 1: really cool brewery. And uh yeah, it's I like the
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  Speaker 1: vibe down there. She relaxed, laid back, but I did
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  Speaker 1: like that speakeasy feel and that's it. That's kind of
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  Speaker 1: what it gave me.
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  Speaker 2: Was like you can see this place and be hopping
• 5:42
  Speaker 2: at certain certain times, you know whatever. But yeah, back
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  Speaker 2: in the prohibition era, oh god, and so they call
• 5:47
  Speaker 2: themselves so pro now, okay, at a Southern prohibition Okay,
• 5:50
  Speaker 2: all right. So while you were talking, when I looked up, like,
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  Speaker 2: so Lazy Magnolia, the oldest one in Mississippi opened up
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  Speaker 2: in two thousand and five. Okay, so yeah they are
• 6:01
  Speaker 2: very late. And it's just I remember being there at
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  Speaker 2: Lazy Magnolia and being like, you guys are the oldest
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  Speaker 2: one here and you've been since two thousand and five.
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  Speaker 2: They're like, dude, it's the whole scene here is crazy.
• 6:11
  Speaker 2: He's like, we're even regulated now with a lot of
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  Speaker 2: the stuff that they do. Oh, I bet, and this
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  Speaker 2: was I mean, gosh, this was back before COVID.
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  Speaker 1: You know, I don't know how long they've been here,
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  Speaker 1: but this is casual beer bar with outdoor seating, offered
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  Speaker 1: familiar eats and signature brews, plus wine, cocktails and spirits.
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  Speaker 1: They had a full bar okay or whatever you want.
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  Speaker 1: It wasn't just like it, which is kind of cool.
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  Speaker 1: They they're classified technically as like a brew pub, I
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  Speaker 1: think is what they're called. They're over there three oh
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  Speaker 1: one Mobile Street, Hattiesburg, Mississippi. Now they are closed two
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  Speaker 1: days a week, Monday and Tuesday. Rest of the time,
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  Speaker 1: they're open Wednesday three to ten and then eleven to
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  Speaker 1: ten Friday, Saturday, eleven to four on Sundays.
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  Speaker 2: Yeah. So they opened up in twenty thirteen. Oh cool.
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  Speaker 2: In twenty sixteen, they helped push legislation allowing limited on
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  Speaker 2: site beer sales in Mississippi brewers, so they weren't even
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  Speaker 2: able to sell beer on site till twenty sixteen. Twenty
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  Speaker 2: seventeen they opened up their public tap room nice and
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  Speaker 2: twenty twenty one, twenty twenty two, they expanded into a
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  Speaker 2: full restaurant and bar after additional changes to Mississippi law
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  Speaker 2: allowing them to serve food, wine, and liquor alongside their beer.
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  Speaker 1: There you go, and that's what most of their you
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  Speaker 1: hear about. You look at their reviews. Good food, the
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  Speaker 1: atmosphere and the service are great and so that I mean,
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  Speaker 1: couldn't agree more. Liked it over there. I was ready
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  Speaker 1: to hang out there all night, but they just like
• 7:31
  Speaker 1: I said, I knew they closed it for so I
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  Speaker 1: found another place to go to, which was another outdoor
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  Speaker 1: area just to kind of watch soccer and have some
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  Speaker 1: beers and go. Oh man, I'll tell you what is nice,
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  Speaker 1: A lot of fun. So highly recommend you want to
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  Speaker 1: finish this off? And they give our score? Do you
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  Speaker 1: want to give ours scores?
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  Speaker 2: Now?
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  Speaker 1: Well, get I'm want to give you so so jet
• 7:49
  Speaker 1: chat chepe, I want you to.
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  Speaker 2: I want you to predict the scores that chat GPT
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  Speaker 2: said we would give it, okay, first one appearance out
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  Speaker 2: of ten.
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  Speaker 1: Out of ten eight, so it'd be what four out
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  Speaker 1: of five? Well, I'm saying eight.
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  Speaker 2: Eight, eight and a half.
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  Speaker 1: All right, all right, all right, all right here we
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  Speaker 1: go aroma ooh seven and a half eight another eight
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  Speaker 1: and eight?
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  Speaker 2: Oh I go eight and a half and an eight flavor,
• 8:17
  Speaker 2: seven and a half, eight and a half, damn it?
• 8:19
  Speaker 2: What the drinkability? Eight and a half nine point five.
• 8:27
  Speaker 1: I actually agree with that too.
• 8:28
  Speaker 2: It's it's pretty damn tasty overall, and it gave a rein. Okay,
• 8:34
  Speaker 2: after all that, I'm gonna say eight and a half,
• 8:36
  Speaker 2: eight and a half to nine, okay, Jesus, is what
• 8:38
  Speaker 2: it predicted. This is a bank this I mean, but
• 8:41
  Speaker 2: it's year we say it's about. But do you disagree
• 8:44
  Speaker 2: it is?
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  Speaker 1: It's actually really good? I mean we do. If we
• 8:47
  Speaker 1: do give it a number, it's usually one between one
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  Speaker 1: and five, right.
• 8:51
  Speaker 2: Because that's when we go off the untapped score.
• 8:53
  Speaker 1: Yeah, so I would say for me, it's like a three, seven, five,
• 8:56
  Speaker 1: two of four, which would not really line up with
• 8:58
  Speaker 1: what they're saying. It's a really good beer. I love
• 9:01
  Speaker 1: the style, I love the flavor. It looked great, smell great,
• 9:03
  Speaker 1: and perfect carbonation. But yeah, it's you know what, I'll say,
• 9:07
  Speaker 1: a four how about?
• 9:08
  Speaker 2: But I would also say, like so if you're I
• 9:11
  Speaker 2: think if you score a beer on a scale to
• 9:15
  Speaker 2: one to five, and you give a beer three out
• 9:18
  Speaker 2: of five, if you were to score it on a
• 9:21
  Speaker 2: scale to one to ten, you wouldn't give it a six.
• 9:23
  Speaker 1: You'd probably say six and a half to seven.
• 9:25
  Speaker 2: Yeah, I think you'd get closer to that seven. Yeah,
• 9:28
  Speaker 2: you know, just because it's it's a wider range of numbers, right,
• 9:33
  Speaker 2: So it's not always gonna be right. It's not gonna
• 9:37
  Speaker 2: be like, well I give it a I give this
• 9:38
  Speaker 2: beer a two, so now I give it a four. No,
• 9:41
  Speaker 2: that's that's not how it sounds better than yeah, or
• 9:45
  Speaker 2: I give a Speer one, so now I give it
• 9:46
  Speaker 2: a two. No, No, I'm probably still going to give
• 9:48
  Speaker 2: it like a one in that case. Right.
• 9:50
  Speaker 1: I used to watch or whatever on Sundays. It would
• 9:52
  Speaker 1: be doing like a live beer reviews and stuff like that.
• 9:55
  Speaker 1: But they did zero to four. Okay, they wouldn't do
• 9:58
  Speaker 1: a five. They were like either z ye ow, you're
• 10:00
  Speaker 1: dumping it or you're for you can't have enough, you
• 10:02
  Speaker 1: know whatever.
• 10:03
  Speaker 2: I was like, I don't dump anything.
• 10:05
  Speaker 1: Yeah, that's why I don't know. I don't subscribe to
• 10:08
  Speaker 1: that kind of theory, like will I ever have it
• 10:10
  Speaker 1: again if I get it in my hands?
• 10:12
  Speaker 2: I don't know. Maybe.
• 10:13
  Speaker 1: I mean I'm just saying, you know, there's been only
• 10:16
  Speaker 1: been like two beers that I've ever like. We had
• 10:18
  Speaker 1: to pour out one and we told the fruit one
• 10:20
  Speaker 1: it was.
• 10:21
  Speaker 2: It was it wasn't proof correct.
• 10:22
  Speaker 1: Yeah, it was pulled off the truck.
• 10:24
  Speaker 2: Yeah it was a bad.
• 10:27
  Speaker 1: Speaking of.
• 10:32
  Speaker 2: I'm aware. You don't have to keep like. We gotta
• 10:35
  Speaker 2: get it.
• 10:35
  Speaker 1: We gotta get him back on anyone. Yeah he's brow again. Yeah,
• 10:42
  Speaker 1: damn good beer. Had a great time out there. That's
• 10:45
  Speaker 1: two thumbs up.
• 10:48
  Speaker 2: Thumbs up for sure on this one. Definitely enjoy it.
• 10:51
  Speaker 2: Have you guys had this before? Do you even to
• 10:52
  Speaker 2: come up? Let me know. As always, I allan talk
• 10:56
  Speaker 2: to you later.