New Alzheimer’s research shows pathways to prevent cognitive decline
New research from multiple studies – yet to be published – was highlighted at the Alzheimer’s Association International Conference in San Diego, August.
This hour on Where We Live, we discuss studies that show high blood pressure during pregnancy; consumption of highly processed foods; and the loss of smell and taste are all predictors of cognitive decline later on.
We hear from an Alzheimer’s patient and his caregiver wife about life before and after joining an Eli Lilly clinical trial.
And later, we hear about new research on how experiencing discrimination and racism increases the risk of…
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