Latest / 360 with Katie Woolf / Katie Woolf spoke with Gary Higgins on the Daly River Flooding
Transcript
- 0:00Speaker 1: Three sixty with Katie Wolf thanks to Joyce Main, Dowin
- 0:04Speaker 1: homes On and Stuart Highway Berrima.
- 0:06Speaker 2: We know that there's certainly all eyes on the Daily
- 0:09Speaker 2: River region at the moment as the water levels continue
- 0:13Speaker 2: to rise. Joining us on the line right now, Gary Higgins,
- 0:17Speaker 2: Good morning, Gary.
- 0:18Speaker 1: Morning, Katie.
- 0:18Speaker 2: How are you good?
- 0:19Speaker 3: Mate?
- 0:19Speaker 2: How good is it to have a chat to us
- 0:21Speaker 2: just as a regular punter, not in your political role?
- 0:26Speaker 1: Much much more relaxing, I think, for you have to
- 0:30Speaker 1: worry about what I.
- 0:32Speaker 3: Say exactly Gary, how things going?
- 0:37Speaker 2: I mean, I understand that the Daily River region's really
- 0:40Speaker 2: on alert at the moment, keeping an eye on those
- 0:43Speaker 2: water levels.
- 0:45Speaker 1: Yeah. Look, The thing that people need to realize, of course,
- 0:49Speaker 1: is that the people down there are very used to
- 0:52Speaker 1: this happening on an annual basis. On in the last
- 0:55Speaker 1: couple of years they haven't had to go through this,
- 0:58Speaker 1: but normally at the beginning of the work season, everybody gets
- 1:01Speaker 1: ready for the flooding the changes down there over the
- 1:06Speaker 1: last few years, knowing that the community really doesn't get
- 1:09Speaker 1: cut off till we get to about thirteen meters. So
- 1:13Speaker 1: that's the Weather Bureau of course, is saying they'll get
- 1:15Speaker 1: to moderate flooding. I think by about Friday night, which
- 1:19Speaker 1: will be over that thirteen meters I know from history
- 1:24Speaker 1: looking back at some of the river heights, I think doristyle,
- 1:26Speaker 1: which is about three days or four days from the daily.
- 1:30Speaker 1: That's the amount of time it'll take for the water
- 1:32Speaker 1: to get down. It's close on twenty one meters. Twenty
- 1:35Speaker 1: one meters you know, normally would equate to about thirteen
- 1:38Speaker 1: thirteen and a half meters a daily. But I think
- 1:42Speaker 1: we have to remember if they predict more rain in between,
- 1:45Speaker 1: that of course will increase.
- 1:48Speaker 3: That's where it becomes a bit boring, isn't it.
- 1:51Speaker 1: Yeah, that can happen very quickly. The houses, most of
- 1:55Speaker 1: the houses in the community are above fourteen meters, they
- 2:00Speaker 1: don't get flooded. There's probably half a dozen or a
- 2:03Speaker 1: dozen that do below that. But the issue there is
- 2:06Speaker 1: that you get crocs going around everywhere. Like crocs come
- 2:09Speaker 1: out of the main part of the river, they get
- 2:11Speaker 1: in the slow flowing bits of the river, which of
- 2:14Speaker 1: course around in the community. So with all the kids
- 2:18Speaker 1: down there, that's to worry, and the thing is how
- 2:21Speaker 1: do you get them out? So I know emergency services
- 2:25Speaker 1: have sent some boats down to boat people out. I
- 2:27Speaker 1: think at the moment it's a matter of the communities
- 2:29Speaker 1: having a meeting this morning, and it'll be to encourage
- 2:32Speaker 1: as many people as possible to you know, see if
- 2:35Speaker 1: they can go and stay with relatives out of the
- 2:37Speaker 1: out of the community while they can drive out and Gary.
- 2:40Speaker 2: The other concern always is when, because I mean the
- 2:43Speaker 2: daily river, we sort of keep an eye on it
- 2:44Speaker 2: every year. I guess you'd say if we have a
- 2:46Speaker 2: fairly good wet season. But the other concern is it
- 2:49Speaker 2: takes a while for all that water to then go
- 2:51Speaker 2: away if the community does become flooded, doesn't it.
- 2:55Speaker 1: Yeah, Look, it takes nearly two weeks for the water
- 2:59Speaker 1: from the upper reaches of the Katherine River to actually
- 3:04Speaker 1: come all the way down through the river. So you're
- 3:06Speaker 1: looking at, you know, a good two weeks that that
- 3:10Speaker 1: river potentially could be sitting at that twelve to thirteen
- 3:14Speaker 1: meters at least. You know, when it goes up, it'll
- 3:18Speaker 1: go up and then it may come down, you know,
- 3:20Speaker 1: a couple of meters reasonably quick. The plus side, of
- 3:24Speaker 1: course is it'll be good fishing. But you know, and
- 3:26Speaker 1: the river needs is to be able to have that
- 3:30Speaker 1: good runoffs and good fishing. But the thing is, there's
- 3:33Speaker 1: the downside to everything, you know, no matter what what
- 3:35Speaker 1: good you've got, there's always the bad around and that's it.
- 3:39Speaker 1: But I think, you know, people are quite aware of
- 3:43Speaker 1: what's going to happen. You know, if they have to
- 3:46Speaker 1: get evacuated, you know, they're always bought into the Hosky pavilion.
- 3:50Speaker 2: You know.
- 3:50Speaker 1: I presume government could do the same. I always pushed
- 3:53Speaker 1: to actually have a school and an evacuation center built
- 3:57Speaker 1: out there, and it was costed. But you know that
- 4:01Speaker 1: hasn't come to fruition yet. Maybe it will.
- 4:03Speaker 3: Yeah, but wait insane.
- 4:06Speaker 1: Yeah, well, but it's a if I can just say
- 4:08Speaker 1: it is a very stressful time when the river is
- 4:14Speaker 1: like that. I know people will be you know, especially
- 4:17Speaker 1: some of the caravan parks be lifting beds, chairs, everything
- 4:21Speaker 1: up was to have all furniture that was we knew
- 4:24Speaker 1: could go into the water the lakes. But yeah, you know,
- 4:26Speaker 1: you a fridge sitting on a dining room table. There's
- 4:29Speaker 1: a lot of food gets wasted everything, and you know
- 4:33Speaker 1: that of course, you know, just adds pressure, especially now
- 4:37Speaker 1: we've had all the COVID stuff and the tourist parks
- 4:39Speaker 1: down there a pretty lousy season, So you know, if
- 4:43Speaker 1: it it gets as high as it did in sort
- 4:46Speaker 1: of twenty eleven, and I think it was the same
- 4:48Speaker 1: in about twenty sixteen, it was nearly nearly fifteen meters,
- 4:52Speaker 1: so it doesn't look like it'll get to that, but
- 4:56Speaker 1: that can cause them a lot of financial problems o
- 4:58Speaker 1: hundred percent.
- 4:59Speaker 2: So it sounds like it's very anxious weight at the
- 5:01Speaker 2: moment for a wait and watch, I guess you'd say
- 5:04Speaker 2: for the for the residents around that way.
- 5:07Speaker 1: Yeah, there'll be another three or four days before they
- 5:10Speaker 1: get a clear picture of the amount that's at Doris Valle.
- 5:12Speaker 1: It'll take four days for to get down, so you know,
- 5:16Speaker 1: provided they don't get too much rain between now and then,
- 5:20Speaker 1: you know, it may not be too serious, but it's
- 5:22Speaker 1: still a concerned.
- 5:23Speaker 2: Well, Gary Higgins, it's always wonderful to catch up with
- 5:26Speaker 2: your mate very quickly.
- 5:27Speaker 3: What have you been up to in retirement?
- 5:31Speaker 1: Well, I've joined the very Spring Seniors group.
- 5:34Speaker 3: Have you good on you?
- 5:39Speaker 1: And then I'm spending a lot of time making salami cabanossi,
- 5:44Speaker 1: brewing my own beer, eating eating fruitcakes and cups of tea.
- 5:51Speaker 1: I think you're being cut down. Actually, I think Ronda's
- 5:53Speaker 1: worn out on that one.
- 5:58Speaker 3: You live in the dream.
- 6:00Speaker 1: We had a relaxing day yesterday. Was there forty eight
- 6:03Speaker 1: wedding anniversary?
- 6:04Speaker 3: Oh? How lovely.
- 6:08Speaker 1: A mark for lunch?
- 6:09Speaker 3: Oh that is lovely?
- 6:11Speaker 2: Oh mate, Well, congratulations to you and Ronda. Your wife
- 6:15Speaker 2: Ronda is an absolutely lovely woman. And you're a good
- 6:18Speaker 2: bloke yourself too, Gary, mate. It sounds to me like
- 6:21Speaker 2: you need to bring some of your homemade food into
- 6:23Speaker 2: the studio.
- 6:26Speaker 1: Yeah, well I could bring bring some. Mean, you know,
- 6:28Speaker 1: I'm not a person to push alcohol, but the beer
- 6:31Speaker 1: is good. Yeah, well it can last long, it wouldn't.
- 6:39Speaker 2: Well, it's lovely to talk to you this morning, Gary Higgins.
- 6:42Speaker 2: Let us know how things are going out in the
- 6:44Speaker 2: daily region, and we'll probably talk again in the coming days.
- 6:49Speaker 3: It on you, mate, Thank you, Gary Higgins. There.
- 6:52Speaker 2: Hey, sounds like he's thoroughly enjoying retirement. But I know
- 6:55Speaker 2: that lots of you who listened to the show obviously, no, Gary,
- 6:58Speaker 2: forty eighty years for he and his wife Rhonda. What
- 7:02Speaker 2: a lovely thing to hear this morning.