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Why do onions make you cry?
#016 Rebroadcast
This week Melissa and Jam explore the chemistry of onion tears, the emotional reaction we all have, against our will, when cutting onions. Grab some tissues, this one's gonna burn.
References from this episode
https://pubs.acs.org/doi/abs/10.1021/jf60174a009
https://pubs.acs.org/doi/pdf/10.1021/acschembio.7b00336
https://www.nature.com/articles/419685a
https://www.nytimes.com/2017/09/05/science/onions-crying-chemicals.html
http://www.chm.bris.ac.uk/motm/pso/psov.htm
https://www.sciencedaily.com/releases/2017/06/170620122950.htm…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.