Latest / Stuff You Should Know / The Great Stink: The Stench So Bad They Gave It A Name
Transcript
- 0:04Speaker 1: Hey, and welcome to the podcast. I'm Josh Clark, and
- 0:07Speaker 1: there's Charles W. Chuck Brian over there, and today we
- 0:11Speaker 1: have guest producer Josh sitting in. Not me, another Josh,
- 0:15Speaker 1: Another Josh. Josh. Yeah, you know what his nickname is, uh,
- 0:19Speaker 1: little Josh, the great Stink. That is a terrible nickname, Chuck.
- 0:26Speaker 1: We're just kidding, of course. Sorry, Josh, I'm I'm sorry
- 0:30Speaker 1: for Chuck. Everyone knows I'm the great Stink. I don't
- 0:33Speaker 1: know about that either. I've never once smelled you in
- 0:36Speaker 1: the like more than decade that we've worked together. I've
- 0:40Speaker 1: never known you to smell fouley. Wow. Alright, that means
- 0:43Speaker 1: I'm doing my I'm keeping my distance. We've been close, buddy,
- 0:49Speaker 1: and you still don't stink. Certainly not a great stink.
- 0:53Speaker 1: But that's neither here nor there. We're not talking about
- 0:55Speaker 1: a great stink yet, are we. No. I don't even
- 0:57Speaker 1: know what you're talking about, right, Actually, you don't even
- 1:00Speaker 1: know what it is that you brought up. We we
- 1:05Speaker 1: are talking to start, Chuck about a little city called
- 1:09Speaker 1: London Town across the pond in Great Britain, the United Kingdom, England.
- 1:16Speaker 1: That whole area over there, and um, London's been around
- 1:20Speaker 1: a very long time. It's been around since at least
- 1:23Speaker 1: the Romans kind of came and set up shop. Right. Yeah, Oh,
- 1:26Speaker 1: by the way, since you brought that up. I hate
- 1:28Speaker 1: to get sidetracked already, but my good friend Rob from
- 1:31Speaker 1: college Rob Elsie, my roommate and one of the smartest
- 1:35Speaker 1: guys I know, texted me the other day and said,
- 1:37Speaker 1: by the way, Alexander the Great was neither Greek nor Roman.
- 1:41Speaker 1: He was Macedonian. I saw somebody else emailed that in
- 1:44Speaker 1: I was like, Greek still closer. Yeah, So anyway, shout
- 1:48Speaker 1: out to Rob. Way to go Rob, real time corrections. Yes,
- 1:53Speaker 1: that's the way to go, Rob. All right. So London
- 1:55Speaker 1: has been around for a couple of years, is what
- 1:57Speaker 1: you were saying it is, And it's kind of slowly
- 2:00Speaker 1: grew and more and more people were like, Hey, I
- 2:02Speaker 1: like the I like this town. There's a lot going
- 2:04Speaker 1: on here. The fish and chips are great. Um, eventually
- 2:09Speaker 1: it will produce uh, some pretty pretty neat people. I'm
- 2:12Speaker 1: gonna settle down here. I couldn't think of a single
- 2:15Speaker 1: London as an example, but you know, people, Mary Pop
- 2:20Speaker 1: is going to show up eventually, thanks Chuck so um,
- 2:23Speaker 1: people started settling and accumulating, and uh, it became like
- 2:27Speaker 1: a pretty substantial city by the like sixteen hundreds, right.
- 2:33Speaker 1: But then the nineteenth century came and all of a sudden,
- 2:37Speaker 1: this is at the peak of the British Empire. Uh,
- 2:40Speaker 1: the early nineteenth century came along and London just exploded
- 2:46Speaker 1: in in population, in industry, um, right before and then
- 2:50Speaker 1: during and then right after the beginning of the Industrial Revolution. Um,
- 2:54Speaker 1: London really uh just grew as a result of that,
- 2:58Speaker 1: and all of a sudden there was something like three
- 3:00Speaker 1: million people living in London by like the eighteen fifties,
- 3:06Speaker 1: which made it the most densely populated city on the
- 3:09Speaker 1: planet from what I understand, at least the it had
- 3:11Speaker 1: the largest population from what I understand. And you know
- 3:14Speaker 1: what that means, Yes, that means if there's how many
- 3:18Speaker 1: millions you said three million, three in eighteen fifty, that's
- 3:22Speaker 1: three million butt holes. Yep, human butt holes are not
- 3:31Speaker 1: just humans expelling things now, just three million humans. And
- 3:34Speaker 1: then you've got horse butt holes and all sorts of
- 3:38Speaker 1: other animal but holes, pig butt holes, and they're just
- 3:41Speaker 1: all they're all pooping all the time. Right, pooping. Every
- 3:46Speaker 1: once in a while they catch a food board all
- 3:47Speaker 1: this and they'd start throwing up to there is a
- 3:50Speaker 1: lot of tinkle coming out of other holes. Um, there's
- 3:54Speaker 1: a lot of excrement that was being generated in London
- 3:58Speaker 1: all of a sudden, and there had been for a
- 4:00Speaker 1: very long time, but all of a sudden it reached
- 4:02Speaker 1: like a critical mass. And up to this point London
- 4:07Speaker 1: um enjoyed what we're called Roman sewards, which are basically
- 4:12Speaker 1: just a ditch in the ground that were meant to
- 4:16Speaker 1: collect rainwater. Right, And if you had to poop or
- 4:19Speaker 1: p or um vomit or something like that, and you
- 4:22Speaker 1: were a human in your house, you probably had a cesspool,
- 4:27Speaker 1: which was basically a pit in the basement. Sometimes, if
- 4:31Speaker 1: you were fancy, you might have like a sister or
- 4:33Speaker 1: a canister or something like that, and you would go
- 4:35Speaker 1: pooper vomit or p into this hole. And then the
- 4:38Speaker 1: hope was that the whole was big enough and your
- 4:41Speaker 1: family was small enough in number that the pooper p
- 4:45Speaker 1: your vomit would would decay and get absorbed into the
- 4:49Speaker 1: surrounding ground faster than you could fill it up. That
- 4:54Speaker 1: was that was how they dealt with with um surface
- 4:58Speaker 1: water and sewage. Then you had a hole that you
- 5:00Speaker 1: pooped and puked and from impeded. And then you had
- 5:04Speaker 1: rain ditches conveying rainwater to the to the Thames is
- 5:10Speaker 1: where the rainwater was supposed to end up. But it
- 5:13Speaker 1: wasn't just rainwater was it that ended up in the Thames? No,
- 5:16Speaker 1: I mean these I mean I don't think we can
- 5:19Speaker 1: just breaze past these cesspools. They were purposely designed to
- 5:23Speaker 1: overflow into the streets. Eventually, yes, they figured out that, yeah,
- 5:28Speaker 1: we're getting to the point where we have enough people
- 5:30Speaker 1: that that ore are cesspools are not decaying fast enough
- 5:35Speaker 1: that they're starting to overflow. Yeah. And if you lived
- 5:38Speaker 1: if you were poor and lived on like the basement
- 5:41Speaker 1: or the ground floor of an apartment building or something, um,
- 5:45Speaker 1: you might very well see the stuff seeping into your household. Uh.
- 5:49Speaker 1: Sometimes if that's if like someone's gone or if it's
- 5:52Speaker 1: an empty building, that stuff would build up and methane
- 5:56Speaker 1: would become trapped in there and there would be literal
- 5:58Speaker 1: explosions for the trap methane of people's pooh poop explosion. Yeah,
- 6:05Speaker 1: it was really really bad. And then when you talk
- 6:07Speaker 1: about the Thames, river. The Thames is a tide way,
- 6:11Speaker 1: so that means that the tides affect the water flow
- 6:15Speaker 1: and so it's not like sewage. You know, they were
- 6:17Speaker 1: thought like, let's just send it out to the sea
- 6:19Speaker 1: and it's all good. But what it would would happen
- 6:23Speaker 1: is stuff would just kind of slash back and forth
- 6:26Speaker 1: because of the tides. And the end result was the
- 6:29Speaker 1: Thames River was and when I say disgusting, I mean
- 6:34Speaker 1: capital D disgusting, Yes, dangerously disgusting Capital D dangerously too. Yeah,
- 6:42Speaker 1: so um, chuck, it was. I don't know how they
- 6:44Speaker 1: didn't realize that where London was on the Thames was
- 6:48Speaker 1: what's called the tide way, so it is affected by
- 6:50Speaker 1: the tide. And not only is it affected by the tide,
- 6:52Speaker 1: meaning when the tide rises, the um the estuary and
- 6:57Speaker 1: the sea basically comes up into London, but there's also
- 7:00Speaker 1: still water coming from the headwaters of the Thames. So
- 7:04Speaker 1: at high tide sometimes the Thames would overflow its banks
- 7:08Speaker 1: it would get so high. Right, So not only did
- 7:11Speaker 1: you have the Thames itself just basically turning into like
- 7:15Speaker 1: a washing machine on the agitation cycle, stewing and mixing
- 7:19Speaker 1: up garbage and remains because there are a lot of
- 7:24Speaker 1: dead human and animal bodies and it's much all yeah,
- 7:29Speaker 1: all that sewage, everything that people didn't want anymore, they
- 7:33Speaker 1: just put into the Thames. But unfortunately it wasn't carried
- 7:35Speaker 1: out to the seat. It was just kind of mixed together,
- 7:37Speaker 1: and it would be mixed together and kind of turned
- 7:39Speaker 1: into a solution that was suspended in the in the water,
- 7:44Speaker 1: and then eventually some of that would settle to the
- 7:47Speaker 1: to the bottom. But you have hundreds and hundreds of
- 7:50Speaker 1: years of waste just cycling right outside of London, and
- 7:54Speaker 1: like you said, eventually by the by the the nineteenth century,
- 7:58Speaker 1: apparently it really turned earned starting in about eighteen thirty.
- 8:02Speaker 1: They found records that as as late as eighteen hundred
- 8:06Speaker 1: people were still um catching and eating salmon out of
- 8:09Speaker 1: the Thames. By by eight well it was okay back then,
- 8:13Speaker 1: it was fine that by eighteen thirties something had changed
- 8:17Speaker 1: that that it had just again reached that critical mass
- 8:20Speaker 1: kind of like um, jeverson that South park where um
- 8:24Speaker 1: they go to the water park and like there there
- 8:28Speaker 1: there's like some scientists who realizes that the the p
- 8:32Speaker 1: to water ratio is about to hit a tipping point.
- 8:35Speaker 1: And once it tips past that point, everything's going to
- 8:38Speaker 1: turn into p um and it happens, and it's disgusting.
- 8:42Speaker 1: That's all kind of what happened to the eighteen thirties
- 8:44Speaker 1: to the Thames. It reached a critical point and tipped
- 8:47Speaker 1: into just like that dangerously disgusting vat of water that
- 8:52Speaker 1: was just hanging around in London at the time. Yeah. So, uh,
- 8:57Speaker 1: there's a very famous scientist named Michael Faraday who made
- 9:00Speaker 1: his name in UH in other realms of science, but
- 9:03Speaker 1: he actually worked for the Royal Institution UH in eighteen
- 9:06Speaker 1: fifty five when he basically started doing an investigation. He
- 9:12Speaker 1: went down to that river like got in it in
- 9:15Speaker 1: a boat, I would imagine, UH, and did various tests
- 9:19Speaker 1: and you know, recorded a bunch of stuff. And then
- 9:22Speaker 1: one of his tests was like he would drop white
- 9:24Speaker 1: paper in there and he said, after this paper gets
- 9:28Speaker 1: in like an inch below the surface, you can't even
- 9:31Speaker 1: see it, and like poop is basically like bubbling up
- 9:35Speaker 1: to the surface, Like you can see human excrement on
- 9:38Speaker 1: the surface down here. Yeah, like where where the time
- 9:41Speaker 1: the attempts is flowing past, like the structure of a
- 9:44Speaker 1: bridge that is jutting out of the water and it's
- 9:47Speaker 1: it's being cut up by that bridge. The flow is
- 9:50Speaker 1: it's roiling up this muck and disgusting stuff is just
- 9:54Speaker 1: roiling up in clouds. That he said, we're visible even
- 9:57Speaker 1: in this this opaque of a water. And he wrote
- 10:00Speaker 1: all this stuff up into an article letter I guess
- 10:04Speaker 1: that he sent to the Times newspaper, uh that he
- 10:07Speaker 1: called Observations on the Filth of the Thames. And this
- 10:11Speaker 1: was in eighteen fifty five, I think it was published.
- 10:14Speaker 1: And um, he basically says, if we just keep going
- 10:17Speaker 1: this way, we should not be surprised if um, something
- 10:21Speaker 1: really bad happens, like a hot spell comes along and
- 10:24Speaker 1: reminds us that we really missed a chance to do
- 10:27Speaker 1: something about this, and it's now too late. So that's
- 10:30Speaker 1: eighteen fifty five, and that's faaraday. At the same time,
- 10:34Speaker 1: there's another thing going on kind of off to the side,
- 10:37Speaker 1: where a um, a scientist named John Snow who actually
- 10:41Speaker 1: knew a lot. It turns out he um was that
- 10:47Speaker 1: was a Game of Thrones joke. Yeah, didn't somebody say, like,
- 10:51Speaker 1: you know nothing, John Snow? I think, but I think
- 10:56Speaker 1: that might have been first season. But anyway, but did
- 11:00Speaker 1: make an impact. I think somebody said, you know nothing,
- 11:03Speaker 1: John Snow. I don't know. I just saw it on
- 11:05Speaker 1: Twitter years back, right they said red wedding. I don't know.
- 11:10Speaker 1: They just just say red wedding. That's it. Um. So,
- 11:16Speaker 1: this John Snow guy, I think he had an H
- 11:18Speaker 1: in his name, which was his parents put in to
- 11:20Speaker 1: differentiate him from the Game of Thrones cat is um.
- 11:24Speaker 1: He He was basically one of the world's first epidemiologists
- 11:29Speaker 1: and he's working feverishly at the time because there was
- 11:31Speaker 1: something called the Victorian plague, which is cholera, and cholera
- 11:36Speaker 1: was a water borne illness that you did not want.
- 11:40Speaker 1: You could literally vomit and poop yourself to death in
- 11:45Speaker 1: a matter of hours. You would lose so much um
- 11:49Speaker 1: how you would dehydrate that quickly. And so John Snow
- 11:54Speaker 1: was like, there's a caller outbreak, and I suspect it's
- 11:57Speaker 1: in the water. But he went against a grain at
- 12:00Speaker 1: the time because during the eighteen fifties, Chuck, everyone thought
- 12:05Speaker 1: that you caught diseases from the smell of things. It
- 12:10Speaker 1: was called the miasma theory. That's right. People thought that,
- 12:14Speaker 1: and they thought that possibly that's where even cholera was
- 12:17Speaker 1: coming from UH, and cholera was was nothing new. UH.
- 12:21Speaker 1: There was an epidemic in the eighteen thirties that killed
- 12:25Speaker 1: more than six thousand people. There was a second outbreak
- 12:28Speaker 1: kind of shortly before this in the late forties that
- 12:30Speaker 1: killed fourteen thousand, So that's twenty and then between fifty
- 12:34Speaker 1: three and fifty four another ten. So that's thirty thousand
- 12:37Speaker 1: Londoners UH killed by cholera. And there are miasthmus that think, yeah,
- 12:44Speaker 1: it's from it's from smelling this stuff in the air, right,
- 12:48Speaker 1: so people are trying to like treat the air. They
- 12:50Speaker 1: poured something called um calcium of chloride of lime, which
- 12:56Speaker 1: amounts to basically pool chlorine today into the Thames, like
- 13:01Speaker 1: a hundred and fifty thousand dollars worth of this stuff
- 13:04Speaker 1: to try to cover up the stench. That didn't work
- 13:06Speaker 1: and actually has made the Thames more toxic. But John
- 13:09Speaker 1: Snow is running around, He's like, no, no, there's there's
- 13:11Speaker 1: some other method of transmission. It has nothing to do
- 13:14Speaker 1: with the smell. Smells just a byproduct. And he actually
- 13:17Speaker 1: did a an an outbreak map of cholera and traced
- 13:22Speaker 1: it back to a particular well a public well that
- 13:26Speaker 1: had been dug unbeknownst to the well diggers, within about
- 13:30Speaker 1: um three or four feet of an abandoned cess pool
- 13:35Speaker 1: that had been built over and forgotten, and that the
- 13:38Speaker 1: cess pool that contained color laden fecal bacteria um into
- 13:44Speaker 1: the the the public well was making people sick, and
- 13:49Speaker 1: John Snow figured it out, and he's considered one of
- 13:52Speaker 1: the early earliest epidemiologists as a result. All right, let's
- 13:56Speaker 1: take a break and uh, I need to go wash
- 14:00Speaker 1: my hands, and then we'll come back and talk about
- 14:03Speaker 1: what happened in the summer of eighteen fifty eight right
- 14:05Speaker 1: after this. All right, so the times is in bad shape.
- 14:33Speaker 1: A few very smart people realize this. They're trying to
- 14:36Speaker 1: raise a little hay about it. Nothing much is happening.
- 14:39Speaker 1: People are getting cholera. Poor people are dying. But because
- 14:44Speaker 1: you know, I was about to say, because as Britain,
- 14:46Speaker 1: but a lot of countries back then may have handled
- 14:48Speaker 1: this the same way. Uh it really until it hit
- 14:51Speaker 1: kind of the the politicians and the rich and the
- 14:54Speaker 1: famous is when things really are going to change. And
- 14:57Speaker 1: in the summer of eighteen fifty eight, eat wave is
- 15:01Speaker 1: what really really changed things. Because the heat combined with
- 15:06Speaker 1: the the what was going on in that river really
- 15:10Speaker 1: made what was called the Great stinkh Capital g Capital
- 15:14Speaker 1: s in London. And it was happening all up and
- 15:18Speaker 1: down the Thims, but it was happening very close to where,
- 15:22Speaker 1: uh what was it Westminster where the politicians yeah, huddled
- 15:26Speaker 1: and uh and made their little rules and they couldn't
- 15:29Speaker 1: they basically couldn't go to work. They were like, you
- 15:31Speaker 1: know what, this is starting to affect our government. We're
- 15:35Speaker 1: using scented handkerchiefs. Uh, none of this is working. So
- 15:40Speaker 1: like we finally it took that to be able to
- 15:44Speaker 1: it be like in America, if you know, there was
- 15:46Speaker 1: something going on and no one reacted until like poop
- 15:49Speaker 1: was flowing up the steps of the White House basically right, basically,
- 15:53Speaker 1: and the the the irony of the whole thing is
- 15:55Speaker 1: that had it not been for um, the persistence of
- 16:00Speaker 1: myasthma theory of disease, Parliament might have not actually ended
- 16:05Speaker 1: up acting because so you have to, you have to
- 16:07Speaker 1: put yourself in this. So this stink is so bad
- 16:11Speaker 1: that we're talking about it a hundred and fifty or
- 16:15Speaker 1: sixty years later, right, That's how bad it was it
- 16:18Speaker 1: was a legendarily bad offensive stench. And not only was
- 16:25Speaker 1: it a terrible, wretching smell of supposedly people miles away
- 16:29Speaker 1: would catch scent of it and throw up, like just
- 16:32Speaker 1: throw up where they were standing. It was that bad.
- 16:34Speaker 1: Because again we're talking hundreds of years of human waste
- 16:39Speaker 1: and animal waste and um and decaying bodies and just
- 16:43Speaker 1: all sorts of nastiness and destines. Like you know what
- 16:46Speaker 1: they did with this, you know, when they were like
- 16:48Speaker 1: preparing animals for slaughter. It went to the same place exactly.
- 16:52Speaker 1: And again, this is hundreds of years of this stuff,
- 16:54Speaker 1: and the Thames has um slowed to a trickle because
- 16:57Speaker 1: it's a dry spell, and now because of this heat wave,
- 17:01Speaker 1: it's cooking. The Thames is cooking, all this nasty stuff
- 17:04Speaker 1: is cooking and the stench is coming off. So on
- 17:07Speaker 1: top of it being that bad of a smell, you
- 17:11Speaker 1: also have to put yourself in the position of the
- 17:12Speaker 1: people who are living at the time, who believed that
- 17:15Speaker 1: smells cause disease, that cholera and typhus and malaria are caused,
- 17:20Speaker 1: like if you smell it, you may have just caught it.
- 17:23Speaker 1: So they are terrified of this. But had john snow
- 17:26Speaker 1: had people listened to him and realized that no, you
- 17:29Speaker 1: get it from actually drinking the water, which is what
- 17:32Speaker 1: they're doing right. But Parliament may not have acted because
- 17:36Speaker 1: Parliament and some of the wealthier people in London they
- 17:39Speaker 1: got their water from like north of the city, um
- 17:43Speaker 1: piped in through aqueducts, so they had clean drinking water.
- 17:46Speaker 1: It was the lower classes that were drinking the water
- 17:48Speaker 1: drawn straight from the Thames, so they were drinking the
- 17:51Speaker 1: same water that they were throwing their waste into. Because
- 17:55Speaker 1: they didn't realize that there was such thing as um
- 17:58Speaker 1: the oral equal oral transmission of water borne illnesses. Everybody
- 18:03Speaker 1: thought it was just the stench. Yea. So parliaments uh
- 18:08Speaker 1: notoriously very slow to get anything done, like a lot
- 18:11Speaker 1: of governments. Uh. And then it took about, uh what
- 18:16Speaker 1: eighteen days, which was super fast. I think it was
- 18:18Speaker 1: a record. Yeah, I think so too. And they created
- 18:22Speaker 1: a bill past this bill and signed it into law
- 18:25Speaker 1: that basically said we need to basically re redo the
- 18:30Speaker 1: river here. I don't know what it's gonna take. Um.
- 18:32Speaker 1: I don't even think they knew how much it was
- 18:34Speaker 1: gonna cost at the time, but they knew that the
- 18:36Speaker 1: great stink had to stop right. So um. Again, this
- 18:41Speaker 1: was after it kind of like you said, the poop
- 18:44Speaker 1: just piled up at their doorstep, right. But they had fortunately,
- 18:49Speaker 1: just like a couple of years before, I think maybe
- 18:52Speaker 1: eighteen fifty five, they created a new department UM. Up
- 18:56Speaker 1: to this time, like the water works and the UM,
- 19:00Speaker 1: I think the sewage works were privately held. But Parliament
- 19:04Speaker 1: had just recently created a new department called the Metropolitan
- 19:09Speaker 1: Board of Works, and they had UM designated a chief
- 19:14Speaker 1: engineer by the name of Joseph H. Basil Get. Isn't
- 19:20Speaker 1: that how you would say it? Sure, we're going with
- 19:22Speaker 1: basil Get, then chuck if you're on board with that.
- 19:25Speaker 1: So Joseph basil Get would turn out to be one
- 19:28Speaker 1: of the most celebrated engineers in Western history. And he
- 19:33Speaker 1: just so happened to have kind of gotten on the
- 19:35Speaker 1: Michael Faraday trolley and been like, yes, we need to
- 19:38Speaker 1: do something about the Thames. And the solution is a sewer.
- 19:42Speaker 1: It's a modernized sewer. So he had spent years already
- 19:45Speaker 1: drawing up plans and trying to get them implemented to
- 19:48Speaker 1: no avail, and now all of a sudden, out of nowhere.
- 19:52Speaker 1: Within eighteen days of this, the great stink developing, the
- 19:56Speaker 1: Parliament says, hey, Basil get go, get your plans. We're
- 20:00Speaker 1: gonna put him into uh. You go raise some money,
- 20:03Speaker 1: say about three million dollars, which is like I think
- 20:07Speaker 1: four d and thirty million dollars today three million pounds um,
- 20:11Speaker 1: and get to work as fast as you can. Yeah.
- 20:13Speaker 1: Before this, the UH, they didn't even have, like before
- 20:17Speaker 1: the Metropolitan Board of Works, they didn't even have a
- 20:21Speaker 1: a group that was even funded to tackle anything like this.
- 20:24Speaker 1: And then once they even had the Metropolitan Board, it
- 20:27Speaker 1: wasn't really funded yet. So that's why they had to
- 20:30Speaker 1: go out and raise money. So the hiring of Basil
- 20:32Speaker 1: Gat was Basil Gat. Basil Gette is the Italian. No
- 20:38Speaker 1: I think his family originated in revolutionary France, so let's
- 20:41Speaker 1: say Basil get Yeah, so the hiring of him was
- 20:44Speaker 1: fortuitous because he knew what he was doing. Um, he
- 20:47Speaker 1: was definitely the guy to come in and take care
- 20:49Speaker 1: of this and his plan, like it was so revolutionary
- 20:55Speaker 1: that it's still in its simplicity though that it's still
- 20:58Speaker 1: sort of the basis for how things work aday all
- 21:00Speaker 1: these years later. Yeah, No, I mean, not only was
- 21:02Speaker 1: the revolutionary, was that well built as well, Like it's
- 21:05Speaker 1: it's the that sewer built in from like eighteen fifty
- 21:09Speaker 1: eight to I think the eighteen seventies forms the backbone
- 21:13Speaker 1: of London's metropolitan sewer system. Still to this day. It
- 21:17Speaker 1: was that well made. Oh yeah, So he's like, here's
- 21:20Speaker 1: what we'll do. He says, We're gonna catch this water, uh,
- 21:23Speaker 1: and the waste like you know, rain water and stuff,
- 21:25Speaker 1: surface water before it gets to the river. And everyone said,
- 21:29Speaker 1: good start, and he said, and then then we're gonna
- 21:33Speaker 1: just reroute it. Basically, we're gonna run it parallel to
- 21:36Speaker 1: the river and uh, combine these sewers together and divert
- 21:41Speaker 1: this stuff downstream. And again the plan those sadly is
- 21:46Speaker 1: still to divert it out to the sea, but just
- 21:48Speaker 1: not to the sea such that it would wash right
- 21:52Speaker 1: back in with the tides exactly. And and most importantly
- 21:56Speaker 1: where where it dumped out into the Thames was way
- 21:59Speaker 1: below the populated area, so it was out of sight,
- 22:03Speaker 1: out of mind, but it was still I mean, is
- 22:06Speaker 1: that that is definitely a mark against it, But with
- 22:10Speaker 1: considering what he had to work with, it was quite revolutionary.
- 22:14Speaker 1: The idea of catching all this stuff and moving it
- 22:17Speaker 1: away from the city to keep the Thames clean. Right,
- 22:21Speaker 1: all right, So let's take another break and we'll come
- 22:23Speaker 1: back and talk more about basil Gets plan that actually
- 22:27Speaker 1: worked right after this. So Chuck Um, you said, like,
- 22:53Speaker 1: the main part of basil Gets plan was, um to
- 22:57Speaker 1: basically build a subtranean sewer that rampare a little to
- 23:00Speaker 1: the Thames. That was big. I saw somewhere else miles.
- 23:06Speaker 1: I don't know where they got that, but let's go
- 23:07Speaker 1: with eighty two miles because it sounds much much more realistic.
- 23:12Speaker 1: But um that that in parts were big enough to
- 23:15Speaker 1: build it to to run a train through. And in fact,
- 23:19Speaker 1: some of these underground sewer tunnels they're like, well, it's
- 23:22Speaker 1: also build the underground subway system at the same time. Um.
- 23:26Speaker 1: So it was a massive project. And those use gravity.
- 23:29Speaker 1: They had like a two ft drop per mile, which
- 23:32Speaker 1: is a pretty good drop, so they would conduct the
- 23:34Speaker 1: sewage and rainwater down down towards the Thames, but not
- 23:39Speaker 1: at the times using gravity. And then smaller ones were
- 23:41Speaker 1: egg shaped so that they they were narrower at the bottom,
- 23:45Speaker 1: so that would kind of get the flow going even
- 23:47Speaker 1: faster too. So, um, that's like the main part, that's
- 23:52Speaker 1: the bulk of of this project, but it's certainly not
- 23:54Speaker 1: the whole thing by a long shot, No, not at all.
- 23:59Speaker 1: So they uh realized that they were like, you know,
- 24:02Speaker 1: even if you build a house that runs on gravity,
- 24:05Speaker 1: there might be low lying areas of your sewage pipe
- 24:09Speaker 1: that eventually calls you problems. I've been through this myself.
- 24:12Speaker 1: It's no fun. No one wants to deal with poop,
- 24:15Speaker 1: whether it's Victorian London or modern day Atlanta. And so
- 24:20Speaker 1: like today, you have to pump that stuff out. So
- 24:23Speaker 1: they built these giant pumping stations, a few different ones,
- 24:27Speaker 1: um Crossness, Abbey Mills, Chelsea and Deptford. And they made
- 24:32Speaker 1: these things really nice looking, which was probably a pretty
- 24:35Speaker 1: good move. Um, especially Abbey Mills and Crossness really really
- 24:40Speaker 1: lovely buildings. They kind of look like cathedrals, which is
- 24:44Speaker 1: ironic because they were pumping out poop the whole time. Uh.
- 24:49Speaker 1: And it was this was really key there because like
- 24:51Speaker 1: I said, this low lying you've got to take care
- 24:53Speaker 1: of all of the problem or else it's just gonna
- 24:56Speaker 1: like magnify, you know. So it wasn't good enough just
- 24:59Speaker 1: to be like, let's get it out, not worry about
- 25:02Speaker 1: the low levels or the low lying areas. So they
- 25:05Speaker 1: really had to pump it all out. Yeah, So so
- 25:08Speaker 1: they built these beautiful pumping stations. One of the other
- 25:11Speaker 1: things that they did was they reclaimed a tremendous amount
- 25:14Speaker 1: of land from the Thames. At the time that the
- 25:17Speaker 1: Thames just had natural banks, right like the river just
- 25:20Speaker 1: kind of came up to the city and that was
- 25:23Speaker 1: where you stopped, or that's where the building started. Um
- 25:27Speaker 1: what they did was they built massive embankments that were
- 25:32Speaker 1: but they were started with sea walls and then we're
- 25:35Speaker 1: filled in that contained the sewers, contained the subway tunnels.
- 25:39Speaker 1: That was just basically extending the city out into the Thames.
- 25:43Speaker 1: And it did one thing. It gave you a lot
- 25:45Speaker 1: more space. It also covered up the tunnels. But it
- 25:49Speaker 1: also very wisely um brought the banks of the Thames
- 25:54Speaker 1: closer together in those stretches through the city. So the
- 25:57Speaker 1: Thames went from wider to narrower, which had the effect
- 26:01Speaker 1: of increasing its flow through London. It used to flow
- 26:05Speaker 1: much more slowly than it does now. But one of
- 26:08Speaker 1: the ways that they kind of make sure that all
- 26:10Speaker 1: that stuff washes through London and gets out to the sea.
- 26:14Speaker 1: Is by bringing the banks closer together to narrow it
- 26:17Speaker 1: to UM push the same amount of volume of water
- 26:21Speaker 1: through a narrower spot, which speeds the whole thing up. Yeah.
- 26:24Speaker 1: So if you go to the Victoria embankment today, UM.
- 26:28Speaker 1: Basil Get actually was knighted in eighteen seventy five because
- 26:32Speaker 1: of these achievements that he made as an engineer, and
- 26:35Speaker 1: that's where you're going to find the monument to him, UM.
- 26:38Speaker 1: And he he was very funny, like if you ever
- 26:40Speaker 1: read any interviews with him, he just kind of talks
- 26:43Speaker 1: about what what a drag it was to do that
- 26:46Speaker 1: job and how hard it was. Um, just sort of
- 26:49Speaker 1: in a very understated English way. Um. But that's where
- 26:52Speaker 1: the monument is. And by eighteen sixty six it was
- 26:57Speaker 1: evident that this plan was working because there was another
- 27:00Speaker 1: cholera outbreak UM, and the only part of London that
- 27:04Speaker 1: was really hit hard was the East End, which was
- 27:07Speaker 1: the only section of London that wasn't connected to the
- 27:10Speaker 1: sewer system. So they realized this, this is obviously working.
- 27:15Speaker 1: It's going to stop this disease. UM. It's clearly not
- 27:18Speaker 1: just airborne. So that that proved that correct too. Yeah,
- 27:22Speaker 1: it definitely supported I think Louis Pasture by that time
- 27:25Speaker 1: had formed his germ theory that Joseph Lister was really
- 27:28Speaker 1: starting to demonstrate it in the seventies. So yeah, it
- 27:31Speaker 1: was pretty um, pretty pretty evident that that. You know that,
- 27:36Speaker 1: and I think the microscope really kind of showed like, yeah,
- 27:38Speaker 1: there's there are such things as germs that whole myasthma
- 27:41Speaker 1: theories out the window. Yeah. But uh, basil Gett was
- 27:44Speaker 1: really smart because he was like he had foresight. He
- 27:48Speaker 1: wasn't like, let me just solve this problem, like London
- 27:50Speaker 1: has this many people and so just let me, let
- 27:53Speaker 1: me build this thing to handle this many people. He
- 27:56Speaker 1: built it with that on on the future and said, uh,
- 27:59Speaker 1: you know, let's build it to accommodate a population growth
- 28:02Speaker 1: of and um that happened within thirty years, London's population
- 28:09Speaker 1: doubled again. But because of the fore side of basil
- 28:12Speaker 1: get Um that things still remain pretty strong. At the time,
- 28:16Speaker 1: it did, I mean think about that, right. So he
- 28:18Speaker 1: was like, Okay, we'll make it so that four and
- 28:20Speaker 1: a half million people can use this thing and it'll
- 28:23Speaker 1: do just fine. He must have thought it would take
- 28:26Speaker 1: forever to get to that number, and they reached six
- 28:28Speaker 1: million in thirty years. That's crazy, that's a crazy amount
- 28:31Speaker 1: of population growth. And yet still basil gets designed worked
- 28:36Speaker 1: And one of the reasons it worked was because he
- 28:38Speaker 1: had a fail safe and I guess it was a
- 28:41Speaker 1: I guess you would call it a fail safe. But
- 28:44Speaker 1: so if there were a lot of water that suddenly
- 28:48Speaker 1: hit in the form of like rain or something like that,
- 28:51Speaker 1: like a flash flood. Remember, the sewers connected sewage and
- 28:56Speaker 1: rain water, so you didn't want the sewers overflowing into
- 28:58Speaker 1: the streets because that would sewage was overflowing in the streets. Right.
- 29:03Speaker 1: What he designed were um basically outfalls or overflows, so
- 29:08Speaker 1: that if there are a sudden large amount of rainwater
- 29:11Speaker 1: entered the sewers, it would be directed to spew into
- 29:15Speaker 1: the Thames, which is not not the greatest thing you
- 29:18Speaker 1: wanted to happen, but it would happen infrequently enough because
- 29:21Speaker 1: the sewers were so big that um it was an
- 29:24Speaker 1: acceptable fail safe, right, And it worked, And that's why
- 29:28Speaker 1: we added more and more and more Londoners using the
- 29:31Speaker 1: same sewer system because it had those outflows. Well, unfortunately
- 29:35Speaker 1: now I've reached the point, thanks to things like climate
- 29:38Speaker 1: change and the fact that it's creeping up on ten
- 29:41Speaker 1: million Londoners, that the sewer system is now fairly routinely
- 29:45Speaker 1: discharging raw sewage and storm water anytime heavy rain comes along.
- 29:51Speaker 1: And don't get anybody started on the fatbirds either, because
- 29:54Speaker 1: those are just making the problems even worse. So now
- 29:58Speaker 1: there there has to be another update and they're working
- 30:01Speaker 1: on that right now too. Yeah, but London still uh,
- 30:03Speaker 1: I mean, the Tyms is known as the cleanest river
- 30:06Speaker 1: that runs through a major city despite this, Yeah, much
- 30:11Speaker 1: because of the work of Basil get Um. But this
- 30:15Speaker 1: is a problem that these fifty overflows happening every year
- 30:19Speaker 1: no one's happy about. So they've they're underway, I think
- 30:22Speaker 1: started a couple of years ago in two thousand and sixteen.
- 30:26Speaker 1: The Tideway Tunnel Scheme UM, also known as the super Sewer,
- 30:31Speaker 1: should be completed in two thousand twenty three. And what
- 30:35Speaker 1: their goal basically is are these overflows that are, like
- 30:39Speaker 1: I said, around fifty times a year, to get those
- 30:41Speaker 1: down to no more than four every year, which is
- 30:45Speaker 1: good quarterly dump, quarterly overflow, all right, not bad. That
- 30:49Speaker 1: beats almost once a week. Yeah, you could just make
- 30:53Speaker 1: it like a national holiday and everybody can leave town
- 30:55Speaker 1: if you could schedule it. Yeah. So they've been working
- 30:57Speaker 1: on this for a while and it's um. I mean,
- 31:00Speaker 1: it's one of the biggest civil engineering projects in the
- 31:02Speaker 1: world probably yeah, or history maybe it. Um. What's funny
- 31:08Speaker 1: about it is that, like so basil Get created the
- 31:11Speaker 1: sewer to catch the sewage before it reached the Thames.
- 31:14Speaker 1: They're creating this super sewer, the tideway tunnel to catch
- 31:19Speaker 1: the overflow from basil Gets sewers before it reaches the Thames. Yes,
- 31:23Speaker 1: so his system is still the foundation. Yeah, I mean
- 31:26Speaker 1: they've definitely added to it and and improved on it. They
- 31:29Speaker 1: I guess sometime in the twentieth century stopped just pumping
- 31:33Speaker 1: raw sewage into the Thames and started treating it instead.
- 31:36Speaker 1: And then they still discharge the treated water into the Thames,
- 31:39Speaker 1: but it's now going through a treatment process that wasn't
- 31:41Speaker 1: there before. But yeah, but that that thing designed by
- 31:44Speaker 1: Basil Get this made of bricks, like three hundred something
- 31:48Speaker 1: million bricks um is still the foundation of this sewer
- 31:53Speaker 1: system in London. Pretty amazing. I think so too, man,
- 31:57Speaker 1: all because of the Great stink of eighteen fifty because
- 32:00Speaker 1: of a heat wave that came through and cooked several
- 32:03Speaker 1: hundred years of poop and pea and vomit and dead bodies.
- 32:06Speaker 1: This makes me want to do, uh, maybe a short
- 32:08Speaker 1: stuff on the when the Kiaga River and accurate or
- 32:13Speaker 1: in Ohio burned rivers on fire. That's not a good sign. No,
- 32:19Speaker 1: it's not Port Cleveland. Everybody just kind of hung their
- 32:23Speaker 1: head like, yeah, yeah, totally, yeah, Okay, we'll be a
- 32:28Speaker 1: good short stuff. I think I agree, chuck uh. In
- 32:31Speaker 1: the meantime, while we're whipping up that short stuff for you,
- 32:34Speaker 1: if you want to know more about the Great Stink,
- 32:36Speaker 1: head on over to um the Internet and read up
- 32:40Speaker 1: on it because there's plenty of great articles, including some
- 32:42Speaker 1: of the ones we used today. And since I said that, everybody,
- 32:46Speaker 1: it's time for listener mail. Uh. Hey, guys, started listening
- 32:52Speaker 1: to stuff you should know sometime last summer. Have been
- 32:54Speaker 1: hooked ever since. I've been working my way back through
- 32:57Speaker 1: the catalog and probably listened to a couple of hundred.
- 33:00Speaker 1: Listen to some of the other shows you guys talk about,
- 33:02Speaker 1: but they feel too scripted. Your show is really well done,
- 33:05Speaker 1: educational and entertaining thank you love Andrew, No kidding, there's
- 33:09Speaker 1: more uh. In a few different episodes, you guys use
- 33:12Speaker 1: the word yankee a lot. Uh. New England Vampires for
- 33:16Speaker 1: one Monument removal come to mind. Um. And by the way,
- 33:20Speaker 1: if we use yankee, were either quoting or like our
- 33:24Speaker 1: tongue is in our cheek. We're not like really saying yankee. No,
- 33:27Speaker 1: it's like loving if any no one really says that.
- 33:30Speaker 1: I mean there are people that still say that anger, yeah,
- 33:33Speaker 1: but they're read knecks. Um. I'm from New England and
- 33:37Speaker 1: have lived all over New England and I'm still in
- 33:40Speaker 1: New England. I wanted to share with you all my
- 33:42Speaker 1: favorite definition of yankee if you're from the South. And
- 33:46Speaker 1: by the way, I should preface this by saying I
- 33:47Speaker 1: don't get it. If you're from the South, a yankee
- 33:51Speaker 1: is someone from the North. If you're from the North,
- 33:53Speaker 1: a yankee is someone from New England. If you're from
- 33:56Speaker 1: New England, a yankee is someone from Vermont who eat
- 34:00Speaker 1: it's pie for breakfast with a knife. M Do you
- 34:03Speaker 1: get that? No? I think. Um. What Andrew doesn't realize
- 34:07Speaker 1: is that the person who told him that is insane
- 34:11Speaker 1: and that the only person who gets it as the
- 34:12Speaker 1: person who told them that. Well, he said, this comes
- 34:15Speaker 1: from an old timey farmer in Vermont that I used
- 34:17Speaker 1: to work for. So wait pie with a knife and
- 34:21Speaker 1: left himself a lot. Glad you got out of there live, Andrew. Thanks,
- 34:25Speaker 1: Thanks Andrew. If anyone out there can shed some light
- 34:29Speaker 1: on Andrew's farmers friends joke, we'd love to know, you
- 34:34Speaker 1: can get in touch with us. Go to stuff you
- 34:36Speaker 1: Should Know dot com and check out our social links there. Uh,
- 34:39Speaker 1: and you can also just send us a good old
- 34:41Speaker 1: fashioned email. To Stuff podcast at how stuff works dot
- 34:45Speaker 1: com for more on this and thousands of other topics.
- 34:52Speaker 1: Is it how stuff works dot com