Latest / Aaron Mahnke's Cabinet of Curiosities / Good Soup
Transcript
- 0:04Speaker 1: Welcome to Aaron Menke's Cabinet of Curiosities, a production of
- 0:07Speaker 1: iHeartRadio and Grimm and Mild. Our world is full of
- 0:14Speaker 1: the unexplainable, and if history is an open book, all
- 0:18Speaker 1: of these amazing tales right there on display, just waiting
- 0:22Speaker 1: for us to explore. Welcome to the Cabinet of Curiosities.
- 0:36Speaker 1: When the stock market crashed in nineteen twenty nine, a
- 0:39Speaker 1: country that was in the midst of the Roaring twenties,
- 0:42Speaker 1: a time of excess and excitement, ground to a halt.
- 0:45Speaker 1: In Chicago, a booming downtown full of bustling business people
- 0:49Speaker 1: transformed almost overnight into long lines of citizens, endlessly waiting.
- 0:54Speaker 1: People waited for work, waited for money, and most importantly,
- 0:58Speaker 1: waited for food. In November nineteen thirty, a soup kitchen
- 1:02Speaker 1: sprang up on State Street to feed the hundreds of
- 1:05Speaker 1: thousands of job bless Chicagoans. It had no name, just
- 1:08Speaker 1: a huge marquee out front that read free soup, coffee
- 1:11Speaker 1: and doughnuts for the unemployed. Every morning, the State Street
- 1:16Speaker 1: Soup Kitchen served up three hundred and fifty loaves of bread,
- 1:19Speaker 1: one hundred dozen rolls, and thirty pounds of coffee, lunch,
- 1:24Speaker 1: and dinner was hundreds of gallons of fresh made soup.
- 1:27Speaker 1: No one was required to prove their financial need, and
- 1:30Speaker 1: no hungry soul was ever denied a second helping. It
- 1:34Speaker 1: was a mystery. The whole world was broken, and yet
- 1:37Speaker 1: somehow this unnamed soup kitchen, not affiliated with any major
- 1:41Speaker 1: companies or charities, had the means to feed over two
- 1:44Speaker 1: thousand people each day. Nearly a week later, Chicago's soup
- 1:48Speaker 1: kitchen mystery was finally sold. The newspapers reported that the
- 1:52Speaker 1: Windy City's big hearted benefactor was none other than the
- 1:56Speaker 1: notorious mobster Al Capone. Despite his reputation as a murderous grifter,
- 2:01Speaker 1: helping the common man wasn't always out of character for
- 2:04Speaker 1: Public Enemy Number one. He'd been giving handouts to orphans
- 2:08Speaker 1: and widows as the country crashed into the Great Depression.
- 2:11Speaker 1: Even before the economy crashed. He thought of himself as
- 2:14Speaker 1: kind of a capitalist philanthropist. He was a businessman, he said,
- 2:18Speaker 1: who simply gave the people of Chicago what they wanted,
- 2:22Speaker 1: never mind that what they wanted was alcohol made illegal
- 2:25Speaker 1: under prohibition. Capone acted like he funded the soup kitchen
- 2:29Speaker 1: out of the goodness of his own heart, and while
- 2:32Speaker 1: there may be some truth to this, the reality was
- 2:34Speaker 1: more complicated. Just like when he sold alcohol to beer
- 2:37Speaker 1: craving Midwestern nurse during Prohibition, Capone rarely did anything without
- 2:41Speaker 1: something being in it for him. Shortly before the stock
- 2:44Speaker 1: market crashed, Capone had been accused of perpetrating a gangman
- 2:48Speaker 1: shooting the press dubbed the Saint Valentine's Day massacre. On
- 2:52Speaker 1: February fourteenth of nineteen twenty nine, seven members of the
- 2:56Speaker 1: North Side Gang, one of al Capone's biggest rivals, were
- 2:59Speaker 1: found to death execution style in a Chicago garage, and
- 3:04Speaker 1: while he was never found guilty of orchestrating the hit,
- 3:06Speaker 1: most people believed that Capone was behind the attack. Shocked
- 3:10Speaker 1: by the brutality of the massacre, public opinion turned against
- 3:14Speaker 1: al Capone. By opening the Soup Kitchen in nineteen thirty,
- 3:17Speaker 1: Capone thought that he could get the public, if not
- 3:19Speaker 1: the police, back on his side, and not surprisingly, it worked.
- 3:24Speaker 1: Al Capone achieved nearly full hero status for his generosity,
- 3:28Speaker 1: even if the bounty of food and funds he offered
- 3:30Speaker 1: wasn't exactly his. You see, as part of his racket,
- 3:34Speaker 1: al Capone bribed and bullied supplies out of businesses under
- 3:37Speaker 1: his protection. In one case, a grocery store claimed that
- 3:41Speaker 1: he sent a shipment of ducks to another charity to
- 3:43Speaker 1: be put into Christmas baskets for the poor. Somehow, the
- 3:46Speaker 1: ducks mysteriously ended up in al Capone's kitchen. Despite its
- 3:51Speaker 1: dubious food sources, the soup kitchen continued operating until April
- 3:55Speaker 1: of nineteen thirty one, when it abruptly closed its doors.
- 3:59Speaker 1: Just a few months later, al Capone was found guilty
- 4:02Speaker 1: of federal tax evasion, which put him in prison and
- 4:05Speaker 1: put an end to his control over Chicago's vice. Whether
- 4:08Speaker 1: people believe that he was a good hearted Robin Hood
- 4:11Speaker 1: or the Napoleon of crime, Capone's kitchen did some real
- 4:14Speaker 1: good in a city down on its luck. Still, because
- 4:17Speaker 1: of its association with Capone, eating at the kitchen was
- 4:21Speaker 1: sometimes a trip into the city's cd underbelly. For example,
- 4:25Speaker 1: Thanksgiving dinner of nineteen thirty, nearly five thousand Chicagoans celebrated
- 4:30Speaker 1: with a hot meal of beef stew and cranberry sauce
- 4:33Speaker 1: at Capone's kitchen. The reason why it was beef stew
- 4:36Speaker 1: and not traditional turkey well. Earlier that week, someone had
- 4:39Speaker 1: stolen one thousand turkeys from a grocery shipment, and al
- 4:43Speaker 1: Capone was a cheater, a gambler, and a murderer. But
- 4:46Speaker 1: by serving turkey, he would have reinforced that reputation, and
- 4:50Speaker 1: he wanted to make clear to the world that he
- 4:52Speaker 1: was no Thanksgiving thief. Hear ye, hear ye. This tavern
- 5:11Speaker 1: dust possess beds of uncomfortable quality. The location is poor,
- 5:15Speaker 1: the breakfast inadequate, and the stabling fees unconscionable. This humble
- 5:20Speaker 1: writer suggests that ye seek accommodations elsewhere. That's the type
- 5:25Speaker 1: of review that you might have found on Yelp or
- 5:27Speaker 1: trip Advisor, if either service had existed in seventeen eighty nine. Unfortunately,
- 5:32Speaker 1: there was no Internet and no review aggregate sites available
- 5:36Speaker 1: during America's earliest days, but that didn't stop one dissatisfied
- 5:40Speaker 1: tourist from recording his opinions. Just a few months after
- 5:44Speaker 1: the constitution was ratified, a former Revolutionary war officer embarked
- 5:48Speaker 1: on a unique journey. He wanted to get to know
- 5:51Speaker 1: the nation he had helped create, and thought there was
- 5:54Speaker 1: no better way to do that than by seeing America
- 5:56Speaker 1: from the road. While most well off tourist vacation in
- 6:00Speaker 1: places like Saratoga and Niagara Falls, he would be stepping
- 6:03Speaker 1: off the beaten track to the more distant rural communities
- 6:07Speaker 1: that comprise New England and the American South. During the journey,
- 6:10Speaker 1: he took detailed notes remarking on everything from the quality
- 6:14Speaker 1: of the roads he traveled to the people he met.
- 6:17Speaker 1: But his most brutal commentary was reserved for the inns
- 6:20Speaker 1: and taverns where he spent the night. The officer's private
- 6:23Speaker 1: journals contain one scathing review after another. He wrote that
- 6:28Speaker 1: Jacob's tavern in Thompson was and I quote not a
- 6:31Speaker 1: good house, often intolerable, bad road, while mister Allen's inn
- 6:36Speaker 1: was and I quote a very indifferent house without stabling. Meanwhile,
- 6:40Speaker 1: Buck Tavern and Delaware garnered some rare, if not faint,
- 6:44Speaker 1: praise when he called it a better house than the
- 6:47Speaker 1: appearances indicate. Now, these negative reviews make up the bulk
- 6:51Speaker 1: of the officer's diary from the period, and that might
- 6:53Speaker 1: tempt you to write him off as a fussy traveler.
- 6:56Speaker 1: Some tourists just can't be pleased after all. But more
- 6:59Speaker 1: likely he put so much emphasis on accommodations because he
- 7:02Speaker 1: knew how important they would become as the country grew.
- 7:06Speaker 1: Inns and taverns have been an important form of the
- 7:08Speaker 1: infrastructure going back to the days of the Roman Empire.
- 7:12Speaker 1: Travelers couldn't get very far without a place to rest
- 7:14Speaker 1: and feed their horses, so before the advent of railroads,
- 7:18Speaker 1: these businesses were truly critical for long distance travel. Along
- 7:22Speaker 1: with safe roads, they made a territory a nation. At
- 7:25Speaker 1: the same time, inns served a secondary function as public
- 7:29Speaker 1: gathering places. They were the spots that locals would head
- 7:32Speaker 1: to for a drink and a meal at the end
- 7:34Speaker 1: of the day, the places where people would swap stories
- 7:37Speaker 1: and discuss which politicians they supported. Initially, most inns were
- 7:41Speaker 1: simply public houses or pubs, or you could book a
- 7:44Speaker 1: room for the night. Now technically licensed taverns in early
- 7:48Speaker 1: America were supposed to offer a minimum of three beds
- 7:51Speaker 1: and stables for six horses, but as the officer discovered
- 7:54Speaker 1: in his travels, many towns didn't have a single business
- 7:58Speaker 1: that met those standards. But after his visit things started
- 8:02Speaker 1: to change. Local mayors were so embarrassed to have him
- 8:05Speaker 1: receive poor lodgings in their community. They immediately enacted plans
- 8:08Speaker 1: to erect more substantial hotels. And that's without him ever
- 8:12Speaker 1: bothering to publish his opinions. Truth be told, he didn't
- 8:16Speaker 1: have to because their guest wasn't just any revolutionary war officer.
- 8:20Speaker 1: He was none other than President George Washington, who had
- 8:23Speaker 1: just been elected to his first term in office. His
- 8:26Speaker 1: tours from seventeen eighty nine to seventeen ninety one were
- 8:30Speaker 1: away for him to see the country that he'd be
- 8:32Speaker 1: leading and to meet the people that he would serve
- 8:34Speaker 1: as president. And thanks to those tours, America is now
- 8:38Speaker 1: full of hotels that once hosted the first president. Many
- 8:41Speaker 1: of them proudly advertised the fact, even if Washington himself
- 8:45Speaker 1: didn't have glowing things to say about them. The good
- 8:49Speaker 1: news is you can always check for yourself. Washington's private
- 8:53Speaker 1: journals are all online now, as accessible as any Yelp review,
- 8:57Speaker 1: So the next time you're planning some travel, consider checking
- 9:00Speaker 1: them out for some recommendations. After all, who would you
- 9:04Speaker 1: trust more some anonymous wanna be travel blogger or America's
- 9:08Speaker 1: first President. I hope you've enjoyed today's guided tour of
- 9:16Speaker 1: the Cabinet of Curiosities, subscribe for free on Apple Podcasts,
- 9:20Speaker 1: or learn more about the show by visiting Curiosities podcast
- 9:24Speaker 1: dot com. The show was created by me Aaron Mankey
- 9:28Speaker 1: in partnership with how Stuff Works. I make another award
- 9:32Speaker 1: winning show called Lore, which is a podcast, book series,
- 9:35Speaker 1: and television show, and you can learn all about it
- 9:38Speaker 1: over at the Worldoflore dot com. And until next time,
- 9:43Speaker 1: stay curious.