The Label that Duped Dr. Sina: "Gluten Free" (From Episode #104)
Dr. Sina shares how she was duped by the “gluten free” label, how the FDA used outdated information to determine which foods contain gluten, how science has known from the late 1970’s that corn can initiate an inflammatory response, and how the “gluten free” label is still putting some people in harm's way today.
Access the entire episode here: https://beyondlabels.supportingcast.fm/
Follow on Instagram
Follow on Twitter
Subscribe on YouTube
Find Joel Here: www.polyfacefarms.com
Find Sina Here: www.drsinamccullough.com
Disclaimer: The information provided by Joel Salatin and Sina McCullough…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.