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S2E71: The mystery of Chongqing grilled fish’s origin story - and why it matters
The stakes are high. A region’s association with a popular dish is increasingly big business, as the Chinese eat out more.
Synopsis: Every first Friday of the month, The Straits Times catches up with its foreign correspondents about life and trends in the countries they're based in.
Disputes over where popular dishes originated are common across Asia. The world-famous butter chicken is fought over by two restaurants - one that started out in Peshawar, now in Pakistan, and one in New Delhi, India. In Southeast Asia, neighbours Singapore and Malaysia have also tussled over chicken rice…
The skinny
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