Reprise! 030 Turkey - No Disasters - Just the Bird

The History of American Food · Nov 23, 2022 · 24m

I was almost done with this super cool look at wood and charcoal - and then my computer went down. I have to completely rewrite the 6 pages I already had - AHHHHH! Even the outline I wrote for myself went POOF!

But enough doom and gloom. Instead of killing myself, I'm hitting the kitchen to make béchamel and lots of delicious other stuff. And you can revisit my Tour de Turkey.

Plus a blast from the past of 1901.

See you next week - back in my usual form.

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Finally - the truth comes out. Why is this truly American bird called the name of a country it was never from? And is it true your…