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Iris Turned Home Baking Into a Business | Tulsa News
Iris Rebeca Santillán turned her love of Mexican baking into a thriving business—until she hit a wall: navigating English-only business requirements. That’s when Kitchen 66’s El Programa de Lanzamiento stepped in, offering Spanish-language guidance to help her—and other Spanish-speaking entrepreneurs—build their businesses with confidence. From home kitchen to pop-ups and catering, Iris now proudly carries her family’s recipes into the wider world, proving that with the right support, language barriers don’t have to stop dreams. Applications for the next cohort are open until August 14…
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