Mince No More A Budget Staple | Auckland News

Auckland News Today | 2 Min News | The Daily News Now! · Aug 14, 2026 · 1m

New Zealanders are feeling the squeeze as ground beef prices soar to record highs, driven largely by U.S. demand — turning a once-affordable staple into a luxury. From shepherd’s pie to bolognese, everyday meals are becoming special occasion treats, with even the top pie award this year going to bacon and egg. As fruit mince may soon cost less than beef mince, the nation reflects on a culinary shift that threatens generational cooking traditions. While farmers thrive globally, shoppers crave affordability — and politicians are being called on to act without hurting the industry. Listen in…