Latest / This Old Baker Podcast
This Old Baker Podcast Episode 31: Why Sourdough Starters Are Still So Popular
Why are sourdough starters still everywhere? In this episode, we’re breaking down why sourdough never really went out of style—from saving money and baking with simple ingredients to slowing down and building a rhythm in your kitchen. Whether you’re a beginner or your starter’s been sitting in the fridge, this is a no-pressure look at why sourdough still works for real life.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.