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How a French Factory Turns Wine Waste into Leather

Episode 59 of The Manufacturing Podcast visits Burgundy to explore how Vegea, a materials startup, transforms grape skins, seeds, and stems from winemaking into a leather-like fabric called 'wine leather.' Lucas and Luna break down the numbers: 8 kilograms of grape marc yield roughly 1 square meter of material, and Vegea's pilot line in Milan can produce 500,000 square meters annually. They discuss the environmental trade-offs — 90% less water than traditional leather, no chromium tanning — and the market challenge: selling a premium product at 35 euros per linear meter to…

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