Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon
Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Umberto Cosmo, co-founder of the pioneering Prosecco producer Bellenda.
They dive into Conegliano Valdobbiadene Prosecco, exploring the region’s history, the evolution from bottle to tank fermentation, and the revival of traditional col fondo wines. The conversation also covers the concept of Rive and Metodo Classico Glera, Bellenda’s flagship wines and their international grape experiments, local gastronomy and pairings.
More about today’s guest…
The skinny
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