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Top 10 Food's you can't get enough of! · The Top 10 Podcast

• 0:00
  Speaker 1: Okay, I got changed craze potatoes, tomatos, lamps, craze change
• 0:08
  Speaker 1: tres potatoes, tomatos and chicken, change trees potatoes, tomatas lamps,
• 0:14
  Speaker 1: lamp change trees potatoes, Ama change trees potatoes, tomatas lamps,
• 0:22
  Speaker 1: risk change trees potatoes, amanus chickens.
• 0:29
  Speaker 2: Oh, I can't get enough of it. I'm hungry. Welcome
• 0:34
  Speaker 2: to the Top ten podcast. Here, Chris, and it is
• 0:39
  Speaker 2: hot outside and we're sitting in my hot garage sweating
• 0:46
  Speaker 2: our butts off. They don't know that you're delirious. Now
• 0:51
  Speaker 2: we're inside, we're sitting in the air conditioning. If you
• 0:55
  Speaker 2: do hear something, it is the air conditioner. Should have
• 0:57
  Speaker 2: been the pool. She don't want That's what we should
• 0:59
  Speaker 2: have done. Yeah, be thinking I can't get enough cool, Nope,
• 1:05
  Speaker 2: bike sure can't. It's great Top ten foods you just
• 1:13
  Speaker 2: can't get enough of. I found this harder than I thought.
• 1:18
  Speaker 2: I thought i'd have, like a twenty. Yeah, I mean
• 1:21
  Speaker 2: I could, but I was trying to not go the obvious, right.
• 1:24
  Speaker 2: A couple of mine are pretty good. Yeah, min suck.
• 1:25
  Speaker 2: I feel like I have. Yeah, I'm not fond of it.
• 1:29
  Speaker 2: It is what it is. Yep, but yeah, I uh yeah, yeah,
• 1:35
  Speaker 2: let's get into it. I like food. I do too, clearly,
• 1:39
  Speaker 2: I mean both of us do. Yeah, you know I
• 1:42
  Speaker 2: love food's good stuff. Yeh. Let's start with my mom's
• 1:45
  Speaker 2: last year number tend Rudy's taco salad. So let's I
• 1:51
  Speaker 2: like that. Yeah good, I was hoping people will go specific.
• 1:54
  Speaker 2: And then nine just steak yep only nine? Yeah? Eight sweetcorn.
• 2:00
  Speaker 2: I should have had that one, damn it. That's a
• 2:01
  Speaker 2: good one. Seven Aunt Louse seals no bake chocolate moose.
• 2:06
  Speaker 2: That's a throwback good. Yeah, has that in a while.
• 2:11
  Speaker 2: I don't think she has, no thanks. Six grilled cheese
• 2:16
  Speaker 2: and tomato soup. So people like that, they do. I
• 2:20
  Speaker 2: don't mind it every now and then five salmon, Yes,
• 2:25
  Speaker 2: I like salmon a lot. Yeah, Salmon's good. Four moms
• 2:28
  Speaker 2: cherry pie. Yeah, I mean cherry pie guy, you have
• 2:34
  Speaker 2: more of an apple pie? Yeah? Personally, I like apple pumpkin.
• 2:38
  Speaker 2: The pumpkin's good. Uh. I got one coming on with
• 2:42
  Speaker 2: a chocolate or something. Yeah, Fred Silk, there you go,
• 2:45
  Speaker 2: thank you. Oh yeah, I'm a pie guy. Number three, Uh,
• 2:50
  Speaker 2: Joshua's smashburgers. Let's be mine that's you. Yeah. Number two Lasagna,
• 2:56
  Speaker 2: she's got a litle Garfield's a heavy meal. It is
• 3:00
  Speaker 2: never been a Zagnia guy. It's the noodles for me.
• 3:05
  Speaker 2: Number one Casey's Pepperoni pizza from right up the street here, ye,
• 3:11
  Speaker 2: across the street, almost right across the street. All right,
• 3:15
  Speaker 2: let's get into ours. Number tend You know it's just
• 3:21
  Speaker 2: popcorn popcorn. Yeah, I like it in the theater. I
• 3:26
  Speaker 2: like popcorn. I like, uh, hell is it called caramelcorn? No,
• 3:30
  Speaker 2: I don't like caramel. I'm not a caramel corn, not
• 3:32
  Speaker 2: a carnal cook. Now, it's just uh so you don't
• 3:36
  Speaker 2: like cracker Jacks. I don't cracker jack. It's just crackerjack, gotcha. Yep,
• 3:42
  Speaker 2: I don't mind cracker Jack. It's like lego, it's only yeah,
• 3:45
  Speaker 2: it's cracker Jack. Uh. But what the hell is it?
• 3:50
  Speaker 2: It's a smart pop I think it's called no, not
• 3:52
  Speaker 2: smart pop.
• 3:52
  Speaker 1: Oh.
• 3:53
  Speaker 2: I don't talk about white bank. Yeah, uh, healthier popcorn.
• 3:57
  Speaker 2: But it's really good. Yeah. The world with Jennifer Aniston,
• 3:59
  Speaker 2: the bit in the commercials, oh my lord, I eat
• 4:05
  Speaker 2: all the time. Doesn't matter. It doesn't matter popcorn. However,
• 4:11
  Speaker 2: I take that healthy popcorn and cover it and butter,
• 4:14
  Speaker 2: and cover it and butter and Halleno pet er cheese.
• 4:18
  Speaker 2: Oh yeah, but then you have to eat one kernel
• 4:21
  Speaker 2: lot of time. Yeah, I'm a handful guy. I like
• 4:24
  Speaker 2: to just grab a handful of popcorn as many as
• 4:28
  Speaker 2: I can put in my mouth at one time. That's
• 4:29
  Speaker 2: the way it goes. Fantastic popcorn. I'm gonna go with
• 4:35
  Speaker 2: one of my easy, obvious ones right off. It's just
• 4:37
  Speaker 2: pizza yep. I favorite pizza plates. I got one. I
• 4:42
  Speaker 2: got money coming up later, so I'll ask you though
• 4:45
  Speaker 2: my favorite pizza place, I mean, like in town that
• 4:52
  Speaker 2: we can get normally, probably just Casey's. I like Casey's pizza.
• 4:57
  Speaker 2: I think it's fantastic. It's better than like Pizza Utter,
• 5:00
  Speaker 2: Papa John's. I take Pizza Hut to me sucks anymore. Yeah,
• 5:05
  Speaker 2: we're gonna ruin if we any sponsorship about opportunities. It
• 5:08
  Speaker 2: was it wasn't happening more good, I like, I like
• 5:11
  Speaker 2: more like like a well, what's the one on press? Ginos?
• 5:15
  Speaker 2: Genos has got good pizza. I used to like Mo's.
• 5:19
  Speaker 2: They closed paddle Wheel and Fulton it's really good. They closed.
• 5:23
  Speaker 2: I haven't had Italies in a while. I want to
• 5:26
  Speaker 2: try low Pies down in Davenport. I heard it's really good. Yeah,
• 5:32
  Speaker 2: I like. I like the New York style, it's very good.
• 5:36
  Speaker 2: I like Chicago style. I do like Chicago style too. Yeah, No,
• 5:40
  Speaker 2: like like thick styles. Chicago style, like tavern style, not
• 5:43
  Speaker 2: tavern six style. Yeah, I think pizza. I like to
• 5:45
  Speaker 2: think one too. It's good. He's good. Nine olive gardens salad.
• 5:55
  Speaker 2: This is fantastic. Maybe you're not right now, Yeah, I
• 5:59
  Speaker 2: probably wouldn't it a little thing going around eating eat lettuce? Yeah,
• 6:04
  Speaker 2: weird if that sounds to say right now, that is weird.
• 6:07
  Speaker 2: But I was eating some fried food at the ball although.
• 6:09
  Speaker 2: What's more healthy than cleaning your can tire? Cold it
• 6:11
  Speaker 2: out right? I was eating help. I was eating at
• 6:13
  Speaker 2: the ballpark, some you know, fried food. Yeah, And I
• 6:16
  Speaker 2: was like, I mean healthy right now kind of. I'm
• 6:20
  Speaker 2: not gonna get twenty pounds of diarrhea out of me. Yeah,
• 6:23
  Speaker 2: that's what I've heard people say, twenty pounds. That's crazy.
• 6:26
  Speaker 2: I could stay the lot poops. I could. If I
• 6:29
  Speaker 2: have twenty bounds of poop in me liquid, you wuld
• 6:33
  Speaker 2: dehydrated as well. Oh yeah, I mean, I don't think
• 6:36
  Speaker 2: you can put that much hatorade down. I don't think so,
• 6:39
  Speaker 2: not fast enough, but I don't. Maybe it's just a
• 6:42
  Speaker 2: dressing though from all Garton they do it. Yeah, because lettuces,
• 6:45
  Speaker 2: let us. I don't think there's a better lettuce. Like,
• 6:47
  Speaker 2: there's not a brand of lettuce that's better though for
• 6:48
  Speaker 2: some reason, theirs is just it's the dress different. They're dressing,
• 6:52
  Speaker 2: and they're people have cheesy put on it. You know.
• 6:56
  Speaker 2: Bread sticks are good for right. I feel like Olive
• 6:59
  Speaker 2: Garden there Fahini Alfredo is really good. It is, but
• 7:04
  Speaker 2: there's something about their salad that I just it's delicious.
• 7:07
  Speaker 2: I like their soups, Andaby likes the soup and salad.
• 7:10
  Speaker 2: Three other soups. I like, what does she get the
• 7:13
  Speaker 2: dumpling one's good, the fizzoli's good. Neither one of those.
• 7:16
  Speaker 2: There's another one that's good too. She gets the same
• 7:18
  Speaker 2: one every time. I don't know. Anyway, Yeah, there's a
• 7:21
  Speaker 2: really good agreed. Now I want to go to Olive Garden.
• 7:28
  Speaker 2: Let's go. My number nine just breakfast food in general. Okay,
• 7:33
  Speaker 2: I'm not because I couldn't come up with the specific
• 7:35
  Speaker 2: that's fine, but pancakes, waffles, yeah, scramble eggs, sausage, bacon,
• 7:41
  Speaker 2: it's just all good. He I like bagels, breakfast burritos.
• 7:48
  Speaker 2: I really would think of breakfast burritos lately. I could.
• 7:51
  Speaker 2: I could seriously just eatreakfast. You get a free one
• 7:53
  Speaker 2: of McDonald's. Yeah, yeah, yeah, I don't know if I've
• 7:57
  Speaker 2: had McDonald's bread. They're so good good their breakfast I although, okay,
• 8:04
  Speaker 2: I'm saying breakfast foods though. My number one breakfast food mcgriddles.
• 8:10
  Speaker 2: I love them. Yeah, I think they're the best. I
• 8:13
  Speaker 2: get it. I get what people like them. They're so good.
• 8:15
  Speaker 2: If I go to McDonald you just get the sausage,
• 8:17
  Speaker 2: egg and cheese biscuit and and their their pash brown
• 8:20
  Speaker 2: is second to none. Now heartis love. Oh I love
• 8:23
  Speaker 2: to make the monster biscuit. Back in the day though,
• 8:26
  Speaker 2: every morning with like a like a pancake platter. Yeah
• 8:31
  Speaker 2: oh yeah, yeah, so good. We treat ourselves. Yeah that's right,
• 8:35
  Speaker 2: it's Grandma, give me a flatter six. But sometimes I
• 8:38
  Speaker 2: just wanted a sausage and egg biscuit they have, like
• 8:41
  Speaker 2: would they have for I take it apart, put jelly
• 8:43
  Speaker 2: on the biscuit and then yeah, so good, take a
• 8:46
  Speaker 2: full course meal. It is Hardies does have a good breakfast,
• 8:50
  Speaker 2: good pasttrons, potato wedges, they're basically without the season. We
• 8:57
  Speaker 2: might as well put that on here. Next Potato ol
• 8:59
  Speaker 2: Is is my next one. That's a good one with
• 9:01
  Speaker 2: cheese dip of course. Taco Jobs yes, yeah, oh yeah,
• 9:03
  Speaker 2: the only Potato o Leys that's my next one. That's
• 9:07
  Speaker 2: a good one, so good. Potato lays I best our
• 9:11
  Speaker 2: taco jo if I'm ever in Davenport, I usually try
• 9:14
  Speaker 2: to hit up just a number. I think it's a
• 9:18
  Speaker 2: number one. Eat two tacos Olays I like their meat
• 9:23
  Speaker 2: potato burrito. It's a good one. Well that's my eight.
• 9:29
  Speaker 2: Well I'm gonna go toer eight. Just I'm gonna say tacos,
• 9:34
  Speaker 2: but specifically the baja tacos from El Toro. Oh god,
• 9:38
  Speaker 2: I can't get enough of those. I'm not an Alto guy, no.
• 9:41
  Speaker 2: I love it. And their uh they're fuzzy berry margarita,
• 9:45
  Speaker 2: the best margarita ever. I love it. The other baja tacos,
• 9:51
  Speaker 2: I don't know what it is, but they put on
• 9:52
  Speaker 2: there those white sauce with the the cabbage and the pico.
• 10:00
  Speaker 2: You wouldn't think fish tacos and I would be good,
• 10:01
  Speaker 2: but I'll be damned if they aren't. I have a
• 10:07
  Speaker 2: list from BOYD follower. I'll ride from Florida. Key lime pie, Absolutely,
• 10:13
  Speaker 2: that's a good one. The Cuban sandwich. I don't think
• 10:16
  Speaker 2: I've ever had to keep it sandwich. No, youban make
• 10:19
  Speaker 2: me a sandwich. That Number eight kumquats. I don't think
• 10:25
  Speaker 2: I've ever had a kum quat. Number seven shrimp and grits.
• 10:28
  Speaker 2: He's definitely a so other guy there throwing grits out there.
• 10:31
  Speaker 2: Number six stone crabs. Never had one. Be fun to
• 10:35
  Speaker 2: get a crab stone. That would be a good time.
• 10:39
  Speaker 2: Number five five fried greens, okay before blackened Florida grouper.
• 10:44
  Speaker 2: That does sound good. That sounds really realized, like Florida fish.
• 10:47
  Speaker 2: Number three crab cakes. Yes. Number two conchorters I've kind
• 10:52
  Speaker 2: of cross for, but that sounds good. Number one gator tail.
• 10:57
  Speaker 2: Never had gatortail. I've had shark bites that I pad
• 11:02
  Speaker 2: gator taste like chicken. Yeah, Florida's got some fun Florida. Yeah,
• 11:10
  Speaker 2: we went to PCB. I try to hit him. We
• 11:13
  Speaker 2: don't go to like any restaurants. That we have here.
• 11:16
  Speaker 2: It's all try the local. Yeah, we went to place
• 11:19
  Speaker 2: called Sharky's Nice. Oh my god. It was outside right
• 11:24
  Speaker 2: on runt of the water, right in the water. We
• 11:26
  Speaker 2: ate a place like that down at Port Myers. It
• 11:28
  Speaker 2: was delicious. That's basically every place that we go there,
• 11:31
  Speaker 2: right on the water. Even the pizza we got down
• 11:32
  Speaker 2: the way with a local joint. Yep, get something I
• 11:35
  Speaker 2: forgot with like jet or something good. Damn it was good. Anyway.
• 11:39
  Speaker 2: I got a let's hear from Lane lame price is back.
• 11:43
  Speaker 2: He's got a couple of honorable mentions. Sushi and a'm
• 11:46
  Speaker 2: bacon mcdoubles. I'm not I get that one. Yeah, I'm
• 11:49
  Speaker 2: not a sushi guy. I'm not a sushi guy either.
• 11:52
  Speaker 2: I think I've had sushi once. I've tried a couple
• 11:54
  Speaker 2: of them, and it's not it's not for me. Do
• 11:57
  Speaker 2: sushi seem like a rich people food A little bit?
• 12:00
  Speaker 2: A little bit okay? Yeah, I agree, But I mean,
• 12:04
  Speaker 2: like you could go out to like Fujiama. Yeah, and
• 12:07
  Speaker 2: it's I mean it's terribly overpriced, but it's pricey. I
• 12:11
  Speaker 2: don't and it's not. I'm not a Japanese food guy.
• 12:14
  Speaker 2: I do their like habachi chicken, which is just chicken
• 12:16
  Speaker 2: cut up. I cooked out of thing and they cooked
• 12:19
  Speaker 2: and then I get a good sauce, you know, a
• 12:21
  Speaker 2: chicken tartar. No, nobody wants that. Salmonila his number ten,
• 12:26
  Speaker 2: breakfast burritos, number nine, Lasagna, eight Alfredo. Seven, White People Tacos, Yeah,
• 12:35
  Speaker 2: I love that. Yeah, I do love White People Taco night. Yeah,
• 12:37
  Speaker 2: it's so good. Six pizza rolls. Man, that pisses me off.
• 12:42
  Speaker 2: I didn't think. It's been a while since I've had
• 12:44
  Speaker 2: some pizza. I burnt myself out on him for a while.
• 12:46
  Speaker 2: I love pizza. Five dumplings. Four McDonald's French fries. Yeah.
• 12:54
  Speaker 2: Three of Philly cheese, steak, and number two cereal. I
• 13:00
  Speaker 2: agree with that. I can't believe it's serious. Number one
• 13:04
  Speaker 2: pasta salad. Yes, he's a Midwest guy. Yeah, yep, I
• 13:12
  Speaker 2: like it. Thanks Lane, Keep coming to Lane. Let's do
• 13:17
  Speaker 2: another list while we're here. Look, dude, Abby ice cream.
• 13:24
  Speaker 2: Yeah you know I didn't, but I feel it's not
• 13:27
  Speaker 2: one of my top times. Grapes, Yeah, they're coming host
• 13:30
  Speaker 2: the stupcakes. I like the crab at rangoons. Yep, that
• 13:36
  Speaker 2: was a good olive garden finished in Alfredo. Yeah, olive garden.
• 13:40
  Speaker 2: We're gonna just we're just, We're just I'll do it.
• 13:44
  Speaker 2: Mashed potatoes I do love they're so good. Diamond dew drink,
• 13:53
  Speaker 2: but no food. That's their pineapples. Yeah, yeah, I agree.
• 13:57
  Speaker 2: I just coming up tonight. A fresh one. Oreos, Yeah
• 14:01
  Speaker 2: love Ario and pizza Yep, do love it. Yep, thanks Abby, Yep,
• 14:09
  Speaker 2: good list? Read one? Sure who we got? Uh? Nick Schmidt,
• 14:20
  Speaker 2: We're gonna go talk to the bottom. I don't know whatever. Tacos, pizza, pickles, pickles, pickles,
• 14:30
  Speaker 2: I like it. Cheese, just cheese, just cheese, just cheese,
• 14:35
  Speaker 2: Big Mac long, John's Chicken on Silver's Chicken. Heroes, a
• 14:46
  Speaker 2: Mediterranean taco. What's heroes? Like? Gyro? You know? Okay? Omelets? Yeah,
• 14:54
  Speaker 2: cashews okay? And number one bacon bacon love a baby,
• 15:00
  Speaker 2: extra makeup, baby, Thank you, Nat Smid my dog m
• 15:07
  Speaker 2: are we at here? Seven? Uh? I don't know? I
• 15:11
  Speaker 2: have them A crossing my mouse fluff, Oh yes, but
• 15:14
  Speaker 2: like the the pick a fluff, I don't care, pina fluff,
• 15:16
  Speaker 2: the orange fluff, oriole fluff, Oreo fluff, It's all good.
• 15:20
  Speaker 2: The green fluff is probably my favorite. I don't know
• 15:22
  Speaker 2: that it is. It's all good. Where are we at
• 15:31
  Speaker 2: number seven? I think? So let's go with chips and salsa. Ye,
• 15:38
  Speaker 2: just chips and SALTA good call. Yeah, not picking a boy.
• 15:43
  Speaker 2: My chips, no salsa and hobnoutly just the generics. Also
• 15:48
  Speaker 2: like ivy, I'm fine with it. So good. People do
• 15:53
  Speaker 2: try to get cute sometimes if they're salsa, they do.
• 15:57
  Speaker 2: You can you can mess it up? Yeah, I will
• 15:58
  Speaker 2: say you can mess up salsa. But yeah, I love
• 16:03
  Speaker 2: just some chips and sauce and all right, tacos yeah,
• 16:11
  Speaker 2: white people talk people. Yeah, absolutely so good. We have
• 16:15
  Speaker 2: just the last night of the night before. I do
• 16:18
  Speaker 2: like true Mexican tacos. They're really good. Yeah, you're not
• 16:21
  Speaker 2: gonna be go wrong with tacos. No tacos are tacos. Yeah,
• 16:24
  Speaker 2: they're real good. Do not let them get SOGGI they
• 16:27
  Speaker 2: were also are gonna get whitehead with the bottom comes out?
• 16:30
  Speaker 2: But so good. Uh my next one, I'm gonna go
• 16:35
  Speaker 2: with fried pickles. Okay, I love a good fried do Yeah,
• 16:39
  Speaker 2: I do. Do you delicious anywhere we go, if they
• 16:42
  Speaker 2: have fried pickles, I'm getting them. I prefer like the
• 16:46
  Speaker 2: fried pickle chips rather than the spears, just because they're
• 16:49
  Speaker 2: easier to eat and you get more bread. Ink. Yeah,
• 16:52
  Speaker 2: because I'm a fat guy. Do you de listos? Well
• 16:57
  Speaker 2: you said chips and saucebey go just nachos. Yeah, that's
• 17:01
  Speaker 2: it one too, Yeah, yep, I can't go wrong there.
• 17:04
  Speaker 2: Every Sunday at the ballpark, usually get a King nacho. Yeah,
• 17:06
  Speaker 2: they loaded up nachos with all the fixings, all the fixes,
• 17:09
  Speaker 2: well fixens. I don't put sour cream on mine. I'm
• 17:14
  Speaker 2: not a sour cream guy. Oh yeah, I do like
• 17:17
  Speaker 2: sound cream. I didn't used to, but I've gotten got
• 17:19
  Speaker 2: more into it. But just nachos in general. Yeah, so good.
• 17:24
  Speaker 2: You're just a plain chips and cheese. Oh it's so good. Yes, yeh,
• 17:27
  Speaker 2: can't go wrong. My next one peanut M and MS.
• 17:35
  Speaker 2: I don't know why, but lately I've been a peanut
• 17:37
  Speaker 2: OVNM guy. Yeah so good, simple, simple and easy. Yep,
• 17:43
  Speaker 2: simple easy, and they don't melt your finger in your fingers.
• 17:47
  Speaker 2: I have a list from April. Twizzlers. Not a Twistlers guy.
• 17:54
  Speaker 2: I like twinkies. I do like classic yeah, classic, salad,
• 18:01
  Speaker 2: pesto anything, okay, oreos, avocado you know what I found out.
• 18:07
  Speaker 2: I like WACAMOLEI I thought I did it for the
• 18:10
  Speaker 2: longest time, and I tried to the other day. I
• 18:11
  Speaker 2: was like, I'll be damn, this is good. The camels
• 18:15
  Speaker 2: fries yes, yep, a sert of line yeah yeah, coming up,
• 18:19
  Speaker 2: spaghetti all right and popcorn nice. It's a good list.
• 18:24
  Speaker 2: Ye like all that stuff. Money, no cale, oh, Caleb
• 18:28
  Speaker 2: mony seven, the haven Nor ten pasta, nine watermelon, Yes,
• 18:34
  Speaker 2: it is good. Eight assorted beef's assorted beefs just be
• 18:41
  Speaker 2: a meat cube like a milk steak from seven Rice.
• 18:50
  Speaker 2: Rice is good when you're Rice is good when you're
• 18:52
  Speaker 2: hungry and you want a million of something. Yeah. I
• 18:55
  Speaker 2: can't eat jess rice like just plain white. No, it's
• 19:00
  Speaker 2: gotta have something. It has to be with something. Oh yeah,
• 19:04
  Speaker 2: that helps. I like the Asian fried rice with like eggs,
• 19:08
  Speaker 2: like scrambled eggs and the rice, oh so good. Seven
• 19:12
  Speaker 2: strawberries okay. Five peanut butter cookies yeah. Four cheese other
• 19:18
  Speaker 2: just cheese. I like the people that just three ice cream.
• 19:24
  Speaker 2: You scream three. Wait he's got two threes, but I
• 19:27
  Speaker 2: rubber read it. Three bread, two mango number one? Oh man,
• 19:34
  Speaker 2: what is it. We used to have it all the
• 19:35
  Speaker 2: time back in the day. Oh that's right. See that's right.
• 19:40
  Speaker 2: I think somebody would do it. I already Destiny's lists
• 19:47
  Speaker 2: here going. Nacho's when made right, big bad nachos. You
• 19:53
  Speaker 2: just don't you just yeah, they're just nachos. Wings coming up,
• 19:59
  Speaker 2: snow com snoke coe very fresh cut, French fries okay,
• 20:07
  Speaker 2: chips yeah, white chocolate chip Maceadamian nut cookies very specific.
• 20:13
  Speaker 2: Ye French silk pie Yeah, good for her, it is good.
• 20:17
  Speaker 2: Kalipino bacon wrapped bacon rap kilipo, same things and number
• 20:25
  Speaker 2: one onion dip lipt in yepish beans. Okay, that's it's good.
• 20:32
  Speaker 2: We're gonna read moonys Mony's turn. Number ten buffalo chicken casserole. Okay,
• 20:38
  Speaker 2: sounds good, sounds good. Nine unfortunately Mountain dew to drink.
• 20:43
  Speaker 2: You're gonna like next week's eight barbed potato bacon soup
• 20:48
  Speaker 2: very specific. Seven twizzlers back a good. Those Cubans like
• 20:51
  Speaker 2: their seven popcorn, five mint chip ice cream for medium,
• 21:01
  Speaker 2: rare sirloid yep. Three cinnamon life like life cereal cinnamon
• 21:07
  Speaker 2: the okay, two oreos and number one bacon wrapped cheriza
• 21:11
  Speaker 2: stuffed jalapenos. That does sound delicious, all right, wants good
• 21:16
  Speaker 2: less money, thank you people, and they get rid of
• 21:20
  Speaker 2: those off the list here, so who don't read them again? Yeah,
• 21:22
  Speaker 2: we don't want to do that. We don't want we
• 21:25
  Speaker 2: don't want both our listeners to stop listening. That's right,
• 21:28
  Speaker 2: we don't want to offend. Where are we at? Four?
• 21:33
  Speaker 2: I don't honestly know. Fresh chocolate chip cookies Yeah, right
• 21:37
  Speaker 2: out of the oven? Yes, good, don't even want to
• 21:41
  Speaker 2: sit for a minute. Just eat him. Something crumble in
• 21:43
  Speaker 2: your mouth, yep, ELTs in your mouth. They do with
• 21:47
  Speaker 2: a big glass of milk, burn your tongue and it's great.
• 21:51
  Speaker 2: Sometimes it's hard to even not eat him before I
• 21:54
  Speaker 2: put them in the oven. Just so good. Yeah, remember
• 21:57
  Speaker 2: one like people said, don't eat raw foods, Yeah, do
• 22:00
  Speaker 2: get sick? Guess what I eat this ship out of
• 22:03
  Speaker 2: raw cookie. You know what I love about the when
• 22:05
  Speaker 2: you take a bake stuff like you buy the little
• 22:07
  Speaker 2: package that's already pre made. It says, right out of
• 22:09
  Speaker 2: that you can eat them. You don't have to cook them.
• 22:12
  Speaker 2: And I love that they did that. Yeah, because we
• 22:14
  Speaker 2: all want to eat that. If I put twenty four
• 22:17
  Speaker 2: of them in the oven. Four of those are going
• 22:19
  Speaker 2: before they cooked. The full amount is never gonna go
• 22:22
  Speaker 2: in the No, No, I'm eating a couple of them
• 22:24
  Speaker 2: for sure. My next one, I'm gonna go with almonds.
• 22:31
  Speaker 2: I like almonds, Gay, I do. I like cashews, peanuts, almonds, pecans.
• 22:37
  Speaker 2: What's one of those w walmuts? Buffy good Stuff? Number
• 22:45
  Speaker 2: three three pizza? Yeah, I love it so much? Is
• 22:52
  Speaker 2: your favorite one? Yep? Yeah it is good. Yep, it's
• 22:56
  Speaker 2: my favorite. I always forget about it, but yeah, it's
• 23:00
  Speaker 2: good stuff. It's my favorite. I like it a lot.
• 23:04
  Speaker 2: I don't think Dave port I would like it. Yeah, well,
• 23:08
  Speaker 2: I don't think me and Dave port do I have
• 23:09
  Speaker 2: the same taste of pizza. He didn't like Casey's pizza.
• 23:13
  Speaker 2: There's something wrong with him that I like Pepper liking it. Like,
• 23:18
  Speaker 2: what did he like about it? I don't remember. I
• 23:20
  Speaker 2: don't even know if I seen the video. Somebody was
• 23:22
  Speaker 2: talking about it. I don't think i've seen him in pizza.
• 23:25
  Speaker 2: I swear that somebody somebody said he didn't that could
• 23:28
  Speaker 2: be here, said maybe he hasn't tried it. But I'm
• 23:31
  Speaker 2: pretty sure. I'm sure he has he was in Ames, Yeah,
• 23:36
  Speaker 2: but I don't think he had different pizza there. Well,
• 23:39
  Speaker 2: there's tons and think he had a local bar or something.
• 23:44
  Speaker 2: I don't know. I don't know. My number three is
• 23:47
  Speaker 2: that we reth three. I'm gonna go just chicken, whether
• 23:51
  Speaker 2: whether they be wings or a breast or thigh or
• 23:55
  Speaker 2: a leg. Yep, just cooked me up a chicken. I'm
• 24:00
  Speaker 2: good with it. Throw some season on it if you
• 24:02
  Speaker 2: want to. Yeah. I think I could eat chicken like
• 24:05
  Speaker 2: every day. I just love it. It's so good. I
• 24:09
  Speaker 2: have a list here from tarat Tan right, lox and cream, cheese,
• 24:15
  Speaker 2: bagel good first begel we got out there, Garlic bread,
• 24:19
  Speaker 2: damn it. I do love garlic bread. Yeah, so good. Chili.
• 24:23
  Speaker 2: You love chili? Yeah, yeah, I know, I just ate too.
• 24:28
  Speaker 2: Here's again, Yeah, Cete chicken raps with cabbage, cucumber and
• 24:33
  Speaker 2: stretton carrots. Yeah, yeah, okay, Mexican food yes, General pizza
• 24:41
  Speaker 2: burgers yeah, chickpea curry I had that, and lamb curry.
• 24:48
  Speaker 2: Indian food like it. I think he's an Indian fella.
• 24:52
  Speaker 2: You still like the food?
• 24:57
  Speaker 1: Oh?
• 24:57
  Speaker 2: We got Cassie Johnson. Uh, I'm gonna go bottom to
• 25:04
  Speaker 2: top Mawie onion chips. Okay, what that is? But it
• 25:07
  Speaker 2: sounds good, that sounds real. I love onions, bacon, yeah,
• 25:12
  Speaker 2: grilled shrimp, shrimp guy, highlight shrimp, barbecue ribs. Oh yes,
• 25:18
  Speaker 2: a seaweed salad okay, interesting, interesting, ripe peaches yeah, I
• 25:26
  Speaker 2: will say they're better than ripe peaches. Celery salad okay,
• 25:34
  Speaker 2: strawberry rubarb pie. Oh man, yeah, all right, cheesecake and sushi.
• 25:41
  Speaker 1: There we go.
• 25:42
  Speaker 2: Sushi is one of those you love her? Hey, I
• 25:44
  Speaker 2: think yeah, there's no indifferent about sushi. Yeah, I think
• 25:49
  Speaker 2: you either like her? You ado? I have also here
• 25:53
  Speaker 2: from corn dog? Hell yeah, I do love a good
• 25:59
  Speaker 2: corn Yeah. Yeah, what what do you put on your
• 26:01
  Speaker 2: corn dog? I just ketch it with man, just ketchup.
• 26:03
  Speaker 2: You're not a mustard guy on my hot dog. Some
• 26:06
  Speaker 2: people are very strict. They only put ketch them on
• 26:08
  Speaker 2: or ely mustard on there. Even in corn dog. No
• 26:10
  Speaker 2: I put, I use I can do ketch on the
• 26:12
  Speaker 2: corn dog. No, a hot dog, I never put. I'd
• 26:15
  Speaker 2: never put a ketchup dog maybe either and I usually
• 26:18
  Speaker 2: or a broad you know, and we always don't say
• 26:21
  Speaker 2: you do you but don't put a ketch up in
• 26:23
  Speaker 2: your hot tongue. Barbecue sauce is okay, halle penu poppers. Yeah,
• 26:29
  Speaker 2: Reese's spam. Really it's a spam guy. Huh oh yeah, kfc,
• 26:39
  Speaker 2: I haven't had it a long time. Because you need
• 26:41
  Speaker 2: to get a chicken home ice cream. Yeah, chips and salsa,
• 26:48
  Speaker 2: three tacos number two, steak number one, pizza went with
• 26:55
  Speaker 2: the classics. Oh yeah, I can't go wrong with them.
• 26:57
  Speaker 2: Thank you everybody for all your lists. Yep. Up to
• 27:04
  Speaker 2: the top two, up to Yeah, steak steaks are number two,
• 27:08
  Speaker 2: yeah yeah, medium, rare yeah yeah, uh, I don't care.
• 27:15
  Speaker 2: What do you do? You use a sauce A one
• 27:17
  Speaker 2: if I have a one, yeah, I like a one
• 27:21
  Speaker 2: or some uh fifty seventh what you read about a
• 27:24
  Speaker 2: one zeke sauce. It's funny about it. It was made like,
• 27:28
  Speaker 2: invented eighteen sixty three. So during the Civil War they
• 27:35
  Speaker 2: were they want to other steaks. Somebody said, you know what,
• 27:38
  Speaker 2: in the middle of this war, the steak needs something. Yep,
• 27:42
  Speaker 2: So they had invented a sauce for steak during a war.
• 27:47
  Speaker 2: That's hilarious to me. That's that's human. That's very human. Uh.
• 27:53
  Speaker 2: That sounds like the I'm guessing South the Yeah that
• 27:56
  Speaker 2: sounds that's something. Yeah, there's just some reason I feel
• 28:01
  Speaker 2: like the Southerners that did sink sauce. I could be wrong,
• 28:04
  Speaker 2: could be wrong. I don't know. Maybe it was better
• 28:06
  Speaker 2: in New York City. I don't know, New York City
• 28:09
  Speaker 2: could rope. But Number two cheesecake. Yeah, I love cheesecake.
• 28:16
  Speaker 2: Cannot go wrong. Even bad cheesecake is pretty good. I
• 28:20
  Speaker 2: like all cheesecake. Yeah, but a really like a good
• 28:23
  Speaker 2: like Ristrelli's has a really good cheesecake. I can love
• 28:28
  Speaker 2: it so bad for me, but it's so good. All Right,
• 28:37
  Speaker 2: You got any honorable mentions? I have lots of sausage
• 28:41
  Speaker 2: and cheese. Yeah, a green fruit I like fruit. Yep.
• 28:49
  Speaker 2: Chicken and rice, okay, ballpark, hot dog or brat that's
• 28:55
  Speaker 2: about it. Yeah, I agree, I don't have any Okay.
• 28:58
  Speaker 2: Number one for me is chicken wings. Chicken wings, Yep,
• 29:03
  Speaker 2: I love chicken wings. They are in my favorites. Just
• 29:07
  Speaker 2: your standard Buffalo wings. Standard Buffalo is your favorite. I
• 29:11
  Speaker 2: love just classic. Can't get wrong with a classic. I like,
• 29:15
  Speaker 2: I'm really liking the bag Goo hob An Arrow's so good.
• 29:18
  Speaker 2: It's cake on those. It's a little cake, yeah, but
• 29:21
  Speaker 2: also delicious. Yeah. Yeah, uh my number one, I went
• 29:26
  Speaker 2: with grapes. Yep. You can't get enough grapes, more delicious
• 29:31
  Speaker 2: notes mental color, I'll leave it to one of them. Yeah,
• 29:34
  Speaker 2: but I guess if you were asking, I prefer the
• 29:36
  Speaker 2: grape the purple. But I mean, yeah, I don't care.
• 29:40
  Speaker 2: If you got a handful of grapes, I'll eave them. Yep,
• 29:42
  Speaker 2: I don't care about color. They are delicious. Yeah, it's
• 29:47
  Speaker 2: a fun list. Yeah, I'm hungry that. I'm hungry. Now,
• 29:51
  Speaker 2: what's cheesecake? It's grapes. Uh, next week? Yeah? What we
• 29:56
  Speaker 2: got on TAP's gonna do that? Yeah? That wasn't even
• 30:01
  Speaker 2: that was awesome. I love of the things doesn't work
• 30:05
  Speaker 2: out like that. That was wow. Yeah. Since we went
• 30:08
  Speaker 2: with the top ten foods, we're going top ten drinks.
• 30:13
  Speaker 2: There's lots of drinks. Don't be stingy, give us specifics,
• 30:17
  Speaker 2: and it had to be alcohol. There's like a thousand
• 30:19
  Speaker 2: flavors of mountain dew out there. Yeah, give us your
• 30:21
  Speaker 2: specific ones. I didn't think i'd like some of them.
• 30:24
  Speaker 2: I really good. It's been fifteen years. I had amount
• 30:26
  Speaker 2: of Yeah, I don't drink mountain dew. I don't either,
• 30:30
  Speaker 2: But yeah, it doesn't have to be alcohol. It'd be
• 30:34
  Speaker 2: if you wanted to be all ten alcohol, do it,
• 30:36
  Speaker 2: if you wanted to be all ten sodas, juice. There's juice, water, water, milk.
• 30:43
  Speaker 2: There's all kinds of streaky, all kinds of shit, all
• 30:45
  Speaker 2: kinds of drinks. Give us a list very specific drinks
• 30:48
  Speaker 2: if you want, Yes, even mixed drinks is fine. If
• 30:52
  Speaker 2: you want a specific mixed us how to make them.
• 30:54
  Speaker 2: I'll try it absolutely. Yeah, sounds good. That's a good idea.
• 30:58
  Speaker 2: If you're gonna give us a mixed drink, give us
• 30:59
  Speaker 2: the speed, tell me what's in it, because I want
• 31:02
  Speaker 2: to try it. Yep, all right, drinks you can't get
• 31:06
  Speaker 2: enough of alcohol or not alcoholic? Yeah, like share, subscribe
• 31:10
  Speaker 2: to all that fun stuff, all that shit, and uh,
• 31:13
  Speaker 2: we will see you. I don't know if Flippity Fly
• 31:16
  Speaker 2: dip your bartenders