Latest / Keys To The Shop : Equipping Coffee Shop Leaders
RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee
If this least year has shown us anything, it is that life is unpredictable and can sometimes throw a wrench into our plans, causing us to go into emergency mode. What do we do when this happens? What is our plan for when the roastery goes down? If you are like most busy owners, you probably don't have much of a plan in place for when these things happen. Having a robust and well rehearsed contingency plan can literally save your business and those who depend on it.
But where do you start and what should you plan for?
To help us figure this all out we are talking with Andi Trindle Mersch of…
The skinny
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