People Loved Her Toffee So Much, She Had to Start a Business
What happens when a family recipe is so good that people refuse to stop asking for it?
For Katie Becker, it turned into a business.
In this special Restaurant Hoppen segment from Hurrdat and Yelp's Omaha food event at the Kiewit Luminarium, Dan Hoppen sits down with the owner of Tasty Good Toffee to hear how her grandmother's holiday recipe grew from a family tradition into a full-time candy company.
Katie inherited the recipe from her grandmother Louise 24 years ago. She originally made the toffee for the holidays, shared leftovers with coworkers and gave it to friends. Then people started…
The skinny
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