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E. coli in Deer Raises Food Safety Alarm | Washington DC News
A shocking new study reveals that nearly 30% of wild deer across multiple states carry a dangerous strain of E. coli (O157:H7)—the same one linked to severe food poisoning in humans. This alarming rise underscores how wildlife can unknowingly spread pathogens into our food and water systems, prompting urgent questions about environmental contamination, deer behavior, and how to safeguard public health without blaming nature. Thank you to our sponsor Garrett Waller Performance: http://coaching.garrettwaller.com Listen in comfort:Get a discount on a Soli Pillow…
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