Latest / The Niall Boylan Podcast (They Told Me To Shut Up)
#602 Stuffed Bird & Big Opinions with Paul Treyvaud
In this festive special, Niall sits down with renowned restaurateur and social commentator Paul Treyvaud for a no-nonsense, start-to-finish guide to cooking the ultimate Christmas dinner.
From planning and prep to perfect timing, Paul shares his hard-won expertise on how to get the turkey just right — juicy, flavoursome, and stress-free — along with all the trimmings that actually matter. He takes us all the way to dessert, finishing on a classic sherry trifle that’s as indulgent as Christmas itself.
But this wouldn’t be Paul being Paul without a few sharp detours. Along the way, he takes the…
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