Latest / Earn Your Leisure / Mr. Tendernism Breaks Silence On Going Independent, No Equity & Fight For The “Tendernism” Trademark

Transcript

Mr. Tendernism Breaks Silence On Going Independent, No Equity & Fight For The “Tendernism” Trademark · Earn Your Leisure

• 0:00
  Speaker 1: Anything I cooked. I don't care. It coulda been some cake.
• 0:02
  Speaker 1: I ain't gonna tendorize the cake.
• 0:03
  Speaker 2: Cause you're not just a cook, your pitmaster. How do
• 0:06
  Speaker 2: you feel as this thing is now going viral?
• 0:09
  Speaker 1: The viral shot? I thought I was trying to sell ours.
• 0:11
  Speaker 1: Tell everyone that went viral?
• 0:13
  Speaker 3: How easy is it for your shoot a video?
• 0:15
  Speaker 1: The first thing greening is love?
• 0:16
  Speaker 2: Are you seeing people trying to pop up in a
• 0:18
  Speaker 2: way that you went viral and trying to represent.
• 0:20
  Speaker 1: You invent something? And then people will.
• 0:23
  Speaker 3: Still what's some of the things that you've learned?
• 0:25
  Speaker 1: You don't need no tea for the meat, but.
• 0:27
  Speaker 3: Shake the internet out. What's the top five food cities
• 0:30
  Speaker 3: in America?
• 0:31
  Speaker 1: The number one stink tendonaism.
• 0:33
  Speaker 2: Oh, when I hear mistenderism, I think something much bigger
• 0:36
  Speaker 2: than If you don't replicate yourself, how can you steal?
• 0:39
  Speaker 1: If you wake up in the mountain, See, you can't
• 0:41
  Speaker 1: say what's gonna happen, cause we don't know if I
• 0:43
  Speaker 1: can teach how many of your kids out here in
• 0:45
  Speaker 1: the world, if they learn this trade just cooking thing,
• 0:48
  Speaker 1: two things go together them upstad and food that brings
• 0:51
  Speaker 1: love at the end of that love tendonism.
• 0:55
  Speaker 2: When I did the podcast with you all, I was
• 0:57
  Speaker 2: telling you probably the most impactful interview I've done in
• 1:03
  Speaker 2: my career.
• 1:04
  Speaker 4: He rolls.
• 1:05
  Speaker 3: Now, that's real, he wrote.
• 1:07
  Speaker 5: I heard shot of Troy talk about the tax letters,
• 1:09
  Speaker 5: talk about finance.
• 1:11
  Speaker 2: But we talk in a language that is common to
• 1:13
  Speaker 2: the people that's from the community that we grew up with.
• 1:16
  Speaker 4: You all are the bright spot.
• 1:18
  Speaker 5: Thank you, Thank Lewership for Black Americans.
• 1:22
  Speaker 1: This is the knowledge that actually matters.
• 1:24
  Speaker 4: I flawed both of you for this.
• 1:26
  Speaker 2: Saying, Lacy, isn't it a country issue, It's not an American issue,
• 1:31
  Speaker 2: It's a world issue.
• 1:31
  Speaker 1: He came to earn Lisa.
• 1:40
  Speaker 5: All Right, guys, welcome back eyl is a special special episode.
• 1:44
  Speaker 5: First of all, shout out to Lisa. I called her
• 1:47
  Speaker 5: our text her two days ago. And actually it's just
• 1:50
  Speaker 5: just kind of happened organically. So somebody I've been wanting
• 1:54
  Speaker 5: to talk to. I know we've been wanting to talk
• 1:55
  Speaker 5: to for a while, especially with everything that's been going on.
• 1:57
  Speaker 5: So I think it's a lot of lessons that are
• 2:00
  Speaker 5: entrepreneurs and creatives and people in the world can learn
• 2:03
  Speaker 5: from from a marketing standpoint, from a business standpoint, just
• 2:06
  Speaker 5: from a viral sensation standpoint, A lot a lot going on.
• 2:10
  Speaker 5: So Walter Johnson missed the tenderism this yeah something my.
• 2:14
  Speaker 4: Brother, did you think raim to play with you? Oh?
• 2:18
  Speaker 1: Man? Looking here, I'm just tender raster room. That's just
• 2:21
  Speaker 1: having a little tenderness.
• 2:22
  Speaker 4: That's up.
• 2:25
  Speaker 1: Happy you here, hey man, I'm happy to be here. Man,
• 2:27
  Speaker 1: this is this is all all right? Yes, yes, well
• 2:30
  Speaker 1: that's what I'm childing by.
• 2:32
  Speaker 4: That's what a man a way.
• 2:34
  Speaker 1: He knows his way around town A little bit, a
• 2:36
  Speaker 1: little bit, not much.
• 2:39
  Speaker 5: Well, yeah, thank you for joining us. Appreciate it. So
• 2:42
  Speaker 5: all right, let's let's let's get into it. People know
• 2:44
  Speaker 5: they know you on social media, but I don't think
• 2:47
  Speaker 5: a lot of people know your backstory. I just found
• 2:48
  Speaker 5: out that she was from Indiana. So tell us your backstory.
• 2:52
  Speaker 5: And I know you've been involved in cooking barbecue for
• 2:54
  Speaker 5: fifty years, right, that's about correct. So so how did
• 2:57
  Speaker 5: you how did you get started? And yeah, walk us
• 3:00
  Speaker 5: through your journey as far as being a cook, I.
• 3:04
  Speaker 1: Was a little I was a little kid and as
• 3:06
  Speaker 1: my brother never had a Porky's pig. It was in
• 3:09
  Speaker 1: a place called Robertvillellinois, and maywood. So I used to
• 3:13
  Speaker 1: cut the wings flap off, so shot I want to
• 3:16
  Speaker 1: learn that. I ate a few of them. I ate
• 3:19
  Speaker 1: a few and so ever since there, it's just intrigued me.
• 3:23
  Speaker 1: I said, well, you got electricians, you know water plumbers,
• 3:31
  Speaker 1: So what kind of job food? It's three things. You
• 3:36
  Speaker 1: need water, you need electrical, and you gotta eat. So
• 3:40
  Speaker 1: which one was easier for me? The eating part? So
• 3:43
  Speaker 1: I liked the cook and field and I went into it.
• 3:46
  Speaker 1: I went into it with love.
• 3:48
  Speaker 4: You know.
• 3:49
  Speaker 1: I want everybody to be happy when they finished, sit
• 3:51
  Speaker 1: down eating what I got, you know, I mean I
• 3:53
  Speaker 1: wanted to be happy, smiled on their face, patting their feet, kids,
• 3:56
  Speaker 1: grown up, seeing citizens people, and got no teeth because
• 4:00
  Speaker 1: you don't need no tea for the meat. It took
• 4:02
  Speaker 1: me some time to get to that pump, but you
• 4:04
  Speaker 1: don't need nothing now, yep. And so over the years,
• 4:08
  Speaker 1: I probably cooked in majority of the states in the
• 4:12
  Speaker 1: United States to learn different trades about this cooking thing.
• 4:16
  Speaker 2: I was gonna talk to you about that, but I
• 4:18
  Speaker 2: can't go any further without acknowledging the drip here. No,
• 4:21
  Speaker 2: we're just not going not acknowledge that we see you
• 4:24
  Speaker 2: in the pinch tricks with the shoes. Everything looks good.
• 4:28
  Speaker 2: The love is in the are I could feel it.
• 4:29
  Speaker 2: The people are here. Food has brought you all around
• 4:32
  Speaker 2: the world, right all around the United States for sure.
• 4:34
  Speaker 2: You said you've been there at least in every state
• 4:36
  Speaker 2: eight times, at least as you're traveling, because you're not
• 4:39
  Speaker 2: just a cook, you're a pitmaster. Yeah, that's a little
• 4:42
  Speaker 2: different than just a regular cook. Are you learning each
• 4:46
  Speaker 2: state about flavor?
• 4:47
  Speaker 1: Like?
• 4:47
  Speaker 4: What are you doing as you're traveling?
• 4:49
  Speaker 1: I went to all the Southern states. First I went
• 4:52
  Speaker 1: down I was in New Eisiana. I went to New Bayou.
• 4:57
  Speaker 1: God wanted to get that cage in twist. And then
• 5:00
  Speaker 1: I went to Carolina. They got a little thing they
• 5:02
  Speaker 1: used like vinegar and their saucers and stuff. Then I
• 5:05
  Speaker 1: went to Alabama, Georgia, Mississippi, on places down there, Arkansas.
• 5:11
  Speaker 1: So I stayed in these state so I can get
• 5:13
  Speaker 1: a twist on what they used. In my head, if
• 5:16
  Speaker 1: I can get these twists and blend them all together,
• 5:20
  Speaker 1: I might have some So I tried it. So I
• 5:24
  Speaker 1: took the Southern and went back to the Midwest. I mean.
• 5:30
  Speaker 4: It worked.
• 5:31
  Speaker 1: Then I said, well, I have to go out by
• 5:32
  Speaker 1: the Rockies. I went to Colorado, not too bad. Then
• 5:38
  Speaker 1: I came over in rockets to Vegas. You talk all
• 5:42
  Speaker 1: the little places, so you know, a variety of people
• 5:45
  Speaker 1: eat different food. I wanted to learn how to cook
• 5:47
  Speaker 1: it all. So but I blended together with them. Seasoning
• 5:52
  Speaker 1: boot yi boil, local hill tendanism, tendanism. Yeah.
• 5:58
  Speaker 5: So when you travel all across the Curry Street, are
• 6:01
  Speaker 5: you working at different restaurants?
• 6:03
  Speaker 1: So I worked at a mini restaurants, opened a lot
• 6:05
  Speaker 1: of ie hoops, I opened a lot of Denny's, opened
• 6:09
  Speaker 1: a lot of a whole lot of places. Man Look,
• 6:12
  Speaker 1: Ruby Steakhouse, Man Blue Smoke, Downtown Manhattan, in New York,
• 6:20
  Speaker 1: New York, Paul Avenue.
• 6:23
  Speaker 2: Yeah, what what flavors did you take from New York
• 6:26
  Speaker 2: man We New Yorker's. You've been there a lot. The
• 6:28
  Speaker 2: Southern flavor is very distinct Louisiana for sure.
• 6:32
  Speaker 4: What did you take from us?
• 6:34
  Speaker 1: What did I take from y'all? Y'all got different spices
• 6:37
  Speaker 1: up here, this kind of difference because you got a
• 6:40
  Speaker 1: blend of people. They call this the meltone pot, right, yes, sir,
• 6:43
  Speaker 1: So that all these people come together. So I come
• 6:46
  Speaker 1: up here and say oh yeah, we got this here.
• 6:49
  Speaker 1: See I went to Spanish Haller, then I came over
• 6:51
  Speaker 1: here to Holland, then I went back to Manhattan, Brooklyn,
• 6:55
  Speaker 1: the Queen Staten Island, Coney Island, those same steak kind
• 7:02
  Speaker 1: of begs. That's why they named it twice. But I say,
• 7:05
  Speaker 1: everybody got some flavors. Now I got to entwine out here,
• 7:10
  Speaker 1: some of them seasons because some people it can't be
• 7:13
  Speaker 1: too hot, can't be too spicy. So how can I
• 7:16
  Speaker 1: cut it down and put it back in what I
• 7:19
  Speaker 1: was doing? And I figured it out though. Man, it
• 7:23
  Speaker 1: didn't take a rocket sizer for a minute, you know
• 7:25
  Speaker 1: what I mean. Then it came together. I said, oh,
• 7:28
  Speaker 1: I got them too. And so once you get to
• 7:30
  Speaker 1: blending all this stuff together, you got to be like
• 7:32
  Speaker 1: a sample. You got a sample a whole lot of season.
• 7:36
  Speaker 1: So people don't understand that we put all these seasons together.
• 7:41
  Speaker 1: Don't make no difference. But if the season don't taste
• 7:45
  Speaker 1: right from the season itself, then you might have a
• 7:49
  Speaker 1: little twist. And then you got different type of some meat.
• 7:52
  Speaker 1: Pork it's one. Then you got beef, then you got poultry,
• 7:56
  Speaker 1: then you got fish. So you got to cand of
• 7:59
  Speaker 1: which season go right, which piece of meat? Just like wine,
• 8:04
  Speaker 1: you can't drag wine with everything. But if you got
• 8:07
  Speaker 1: a nice steak and the wine kind of mellow, yeah,
• 8:10
  Speaker 1: that go pretty good. Then you find out brandy go
• 8:15
  Speaker 1: good too. Brandy go good in some of the seasons.
• 8:19
  Speaker 1: You just gotta drive. Can't tell you all that, but yeah, yeah,
• 8:24
  Speaker 1: that's all not the cigaret sauce.
• 8:26
  Speaker 5: So you've been so you've been traveling all around America.
• 8:28
  Speaker 5: You've been learning, you've been picking up different game from
• 8:31
  Speaker 5: different places. When social media finds out about you, it's
• 8:36
  Speaker 5: in California. Tenderism, Yeah, your tenderism campaign, right, so all right,
• 8:42
  Speaker 5: when you came.
• 8:43
  Speaker 1: Up with the work one and only tendonaism black dive,
• 8:49
  Speaker 1: that's right. You don't need no teeth for the meat.
• 8:51
  Speaker 5: So so so explain it. Explain the tenderism, explaining is
• 8:55
  Speaker 5: that what that means? And how did you how did
• 8:57
  Speaker 5: you come up with that?
• 8:58
  Speaker 1: Oh, guys, box tails. So the oxtail come out. I
• 9:03
  Speaker 1: had on the plate, so I was from the roller.
• 9:06
  Speaker 1: I mean pick it up like this. As I was
• 9:10
  Speaker 1: gonna pick it up, it just rolled up like you
• 9:12
  Speaker 1: pilll the orange. So it kind of like went out
• 9:16
  Speaker 1: like a bowling ball. I ain't the meat in my hand,
• 9:19
  Speaker 1: and the mom just rolled to the other side of
• 9:21
  Speaker 1: the plate. I say, boy, this ain't tender. This is tendinism,
• 9:26
  Speaker 1: and that word then stuck in everybody's bra ain't there
• 9:29
  Speaker 1: it's tending this. I want tend rass the world. And
• 9:32
  Speaker 1: I appreciate all the people out here that supporting me.
• 9:35
  Speaker 1: Hey boy, look at it like the tender rast their
• 9:37
  Speaker 1: whole household. Yes, sir, I love the word.
• 9:40
  Speaker 2: I think what I love the most is the reaction
• 9:42
  Speaker 2: after you said like god damn, Like that reaction.
• 9:46
  Speaker 4: Is what got me in.
• 9:47
  Speaker 2: It became mean. I'm wondering as you're doing it. I
• 9:50
  Speaker 2: feel like this is naturally what you're doing. Are you
• 9:53
  Speaker 2: aware of social media at the time, Like are you
• 9:55
  Speaker 2: involved in it? Like how do you feel as this
• 9:58
  Speaker 2: thing is now going viral? Because like if I try
• 10:01
  Speaker 2: to explain virality to my parents, they're like what to
• 10:04
  Speaker 2: like are you are you in the game understanding what's happening.
• 10:07
  Speaker 1: I understand the far as viral. I know the words
• 10:10
  Speaker 1: mean because we'd go to school when I was coming up,
• 10:12
  Speaker 1: but we didn't have no social media or nothing like that,
• 10:16
  Speaker 1: and the viral and up and then you know, I'm
• 10:18
  Speaker 1: getting a little up in age. Yeah, there's a whole
• 10:21
  Speaker 1: lot of stuff to read now. I don't know matter
• 10:24
  Speaker 1: about viral, man. So I said, what's the viral something. Oh,
• 10:28
  Speaker 1: that's when you get so many, so many of these.
• 10:31
  Speaker 1: I said, okay, so you gotta have followers, y'all have reviews.
• 10:34
  Speaker 1: I said, no, you know nothing about it happened to
• 10:37
  Speaker 1: be straight up with you, it's the viral shoot. I
• 10:41
  Speaker 1: thought I was trying to sell ox tail everyone to
• 10:43
  Speaker 1: win viral. You know, I may have been all.
• 10:45
  Speaker 5: Right, that's so, what was the moment that you knew
• 10:49
  Speaker 5: like was it one moment because I don't know the
• 10:51
  Speaker 5: exact moment, Like, what was the one moment.
• 10:53
  Speaker 3: Where it was like it just went crazy online.
• 10:56
  Speaker 1: That ox tell Then one time I had this beef
• 10:59
  Speaker 1: ridd y'all probably saying it big ball, dining South, three
• 11:02
  Speaker 1: glasses sluck man. Look, I got pound right now. If
• 11:07
  Speaker 1: I hear some of the marxtails here, y'all would be
• 11:09
  Speaker 1: slackening the boy. We bet the total little glasses up.
• 11:11
  Speaker 1: You know what I'm saying, Because hey, when I dropped
• 11:15
  Speaker 1: that that ball, it was too tender mind that's tender theirs.
• 11:20
  Speaker 1: About else boy, that was tending theirs on the big ball.
• 11:23
  Speaker 1: You know what I'm saying. I said, oh, it got
• 11:25
  Speaker 1: something here. And then people just started flocking. They coming
• 11:29
  Speaker 1: from there. Well here, people come from Hong Kong, yeah,
• 11:32
  Speaker 1: a Germany, uh, China.
• 11:36
  Speaker 4: Yeah.
• 11:36
  Speaker 1: They seen the video in their countries. They worked for
• 11:40
  Speaker 1: a company, Fisher company. It was engineered. They said, Man,
• 11:46
  Speaker 1: I'll be here every time I come back, you know,
• 11:48
  Speaker 1: come to California. I said, it's good. I appreciate it.
• 11:52
  Speaker 1: Tender news. I knew. I knew I was own something
• 11:57
  Speaker 1: about eight little guys, eighty Chinese guys. And they was talking.
• 12:05
  Speaker 1: They was trying to say ten nils. So say, oh, okay,
• 12:09
  Speaker 1: tending NILSM. Brother, tending NAILSM. And you know, doing a
• 12:12
  Speaker 1: little thing you did get all man, it went crazy
• 12:15
  Speaker 1: from there.
• 12:16
  Speaker 4: Are you as this is happening?
• 12:17
  Speaker 2: Are you realizing people are coming to taste what you've created,
• 12:21
  Speaker 2: but they're also coming to see the personality?
• 12:24
  Speaker 4: Are you? How are you dealing with that? Man?
• 12:26
  Speaker 1: They come on, man, I'm gonna be the same way. Man,
• 12:28
  Speaker 1: twenty four seven, seven days a week. I can't change this.
• 12:32
  Speaker 1: Ain't no faith, you see me. Now you see me
• 12:35
  Speaker 1: later on the night, I'm be saved. Don't make no different.
• 12:38
  Speaker 1: Well man, So I just look at it like, hey,
• 12:41
  Speaker 1: this is really not hard to do, not being me,
• 12:44
  Speaker 1: it's so hey, I take it off stride.
• 12:47
  Speaker 5: When you saw the lines wrapped around the block, like
• 12:49
  Speaker 5: you said, people coming from China in different parts of
• 12:51
  Speaker 5: the world.
• 12:52
  Speaker 3: Now you do it.
• 12:54
  Speaker 5: You're just doing it, and then you realize that it's big.
• 12:57
  Speaker 5: At what point do you think, like, wow, this this
• 12:59
  Speaker 5: is really something that you know. I didn't even think
• 13:03
  Speaker 5: it was gonna be this big.
• 13:04
  Speaker 1: Yeah, I never grat I never even thought thought or
• 13:07
  Speaker 1: thought about it, you know what I mean. It wasn't
• 13:09
  Speaker 1: a thought. Man, look at this family like mine. I
• 13:11
  Speaker 1: got in my hair, man a little bit. What but
• 13:14
  Speaker 1: how many people? Wow? Now that's crazy. Then I just
• 13:19
  Speaker 1: got to think it about hey, personality. I can't say
• 13:25
  Speaker 1: it because I'm just me. So my personality it's going
• 13:28
  Speaker 1: it's impossible to change.
• 13:29
  Speaker 5: How easy is it for you to shoot a video?
• 13:31
  Speaker 5: Like is it like one take? Or like do you
• 13:33
  Speaker 5: actually have to do it different? Like okay, let me
• 13:36
  Speaker 5: let me do it.
• 13:37
  Speaker 1: No, just come on with it. I'm gonna get it, Jack,
• 13:39
  Speaker 1: I'm gonna put it on there just like it is.
• 13:41
  Speaker 1: I ain't gonna fake it. I ain't gonna gonna read
• 13:43
  Speaker 1: no scripts or none of that. I'm gonna tell you.
• 13:45
  Speaker 4: Just whatever comes to your argument.
• 13:46
  Speaker 1: Man, Look it comes out hard, come out of my mouth.
• 13:49
  Speaker 1: You know what I'm saying. I'm spitting it too. I'm
• 13:51
  Speaker 1: spitting strong. I ain't be playing with defaults.
• 13:53
  Speaker 2: Who Who's Who's saying like, let's make another video because
• 13:55
  Speaker 2: after the first one goes crazy? Right, is there somebody
• 13:59
  Speaker 2: in the restaurant? Is it somebody in the family or
• 14:01
  Speaker 2: the team saying like that was crazy?
• 14:03
  Speaker 4: Let's do this again.
• 14:05
  Speaker 1: Yeah, it's been people come around saying, man, you shoot
• 14:08
  Speaker 1: the video. Yeah, we shoot the video. Can you shoot
• 14:12
  Speaker 1: the video? You can't you shoot the video?
• 14:15
  Speaker 4: Say?
• 14:15
  Speaker 1: Wow, what's all he's shooting these videos by you know,
• 14:18
  Speaker 1: I don't know about shooting man camera WHOA Then kind
• 14:22
  Speaker 1: of found out, Hey, this is new TV. I said, well, hey,
• 14:26
  Speaker 1: I might well get all everybody else out. Look here,
• 14:29
  Speaker 1: let's tend to rise the world. That's just tend to
• 14:32
  Speaker 1: rise the world. And for really, your teeth at home.
• 14:35
  Speaker 1: You don't need no teeth for the me. No no, and.
• 14:40
  Speaker 3: No teeth for the me.
• 14:43
  Speaker 5: Let's talk about Keith Lee because I know that you
• 14:45
  Speaker 5: met a lot of celebrities, but there was one turning
• 14:48
  Speaker 5: point Keith Lee. You know, he's very.
• 14:51
  Speaker 3: Influential in full review.
• 14:53
  Speaker 1: Who did you?
• 14:54
  Speaker 3: How did that change everything?
• 14:56
  Speaker 4: Like?
• 14:56
  Speaker 1: How did Keith Lee's review change everything? Well, I'm tell
• 14:59
  Speaker 1: you you know, I'm gonna spend it from the hill.
• 15:02
  Speaker 1: I was an ed. I mean, he's like a rapper
• 15:05
  Speaker 1: outlook right, that's right now, we just like our next door.
• 15:10
  Speaker 1: There's a wall divide us. Well, we're shooting. He has
• 15:13
  Speaker 1: a restaurant. No, we were shooting the podcast. Okay, okay, okay,
• 15:16
  Speaker 1: all right, and so Lee come back Keith to see me.
• 15:24
  Speaker 1: I didn't know he was gonna give me no money
• 15:25
  Speaker 1: or nothing or even you know, no offer. But I
• 15:28
  Speaker 1: look at it like this, any person to come to
• 15:31
  Speaker 1: see me, it's no block you know, I don't have
• 15:35
  Speaker 1: a blocker. Just come see me. You So, whoever working,
• 15:39
  Speaker 1: whoever they work, you go, hey, hold on, shot, can
• 15:43
  Speaker 1: let me go get walk?
• 15:44
  Speaker 3: Bring you back?
• 15:45
  Speaker 1: You know they have to give me a quarter. It's
• 15:47
  Speaker 1: just a pun.
• 15:48
  Speaker 6: Uh.
• 15:49
  Speaker 1: You came to see me.
• 15:51
  Speaker 4: That's all.
• 15:51
  Speaker 1: This is enough for me. There's just been a bonus,
• 15:54
  Speaker 1: and so when he came they could give me the money.
• 15:58
  Speaker 5: It's like, what it's a four thousand dollars, yes, sir, yes, sir,
• 16:02
  Speaker 5: that's what they said it was.
• 16:03
  Speaker 1: I didn't never see the money.
• 16:04
  Speaker 4: You didn't.
• 16:05
  Speaker 1: I talked to mister Lee since then, but y'all never
• 16:09
  Speaker 1: discussed any money value. But yeah, it was four thousand.
• 16:13
  Speaker 3: Dollars, so you didn't take the money.
• 16:15
  Speaker 1: I never seen the money. Yeah. But if hey Lee,
• 16:19
  Speaker 1: if you're out there, no, I'm just playing, man. You
• 16:23
  Speaker 1: can reach me nine five five five four two two now,
• 16:27
  Speaker 1: I'm just playing. You know, y'all you gotta have a
• 16:28
  Speaker 1: little fuck. Hey hey man. But other than that, yeah,
• 16:32
  Speaker 1: it made a turning point, and that turning point got
• 16:36
  Speaker 1: me here. See the Lord don't make mistakes. I didn't
• 16:41
  Speaker 1: make now with ten in theirs, and I ain't making
• 16:44
  Speaker 1: now on this move. I don't cry about yesterday. I
• 16:47
  Speaker 1: just keep going forward.
• 16:49
  Speaker 4: He did.
• 16:49
  Speaker 1: I ain't don't need a crime. It ain't gonna help.
• 16:52
  Speaker 1: So get get it together. And that's what I've been
• 16:56
  Speaker 1: trying to do.
• 16:56
  Speaker 4: It during this process.
• 16:58
  Speaker 2: Obviously, as social media is going crazy about it, people
• 17:02
  Speaker 2: are trying to figure out how to get to the restaurant.
• 17:03
  Speaker 2: People are showing up at the restaurant. I'm sure that's
• 17:05
  Speaker 2: bringing a lot of money for the restaurant. People are
• 17:07
  Speaker 2: coming to see you. The idea of ownership comes into
• 17:10
  Speaker 2: the conversation. Does he own the restaurant? At that point?
• 17:13
  Speaker 2: I mean, I'm sure throughout the career, it's fifty years
• 17:16
  Speaker 2: a long time of being a pitmaster? Are you thinking
• 17:18
  Speaker 2: let me create my own restaurant? And did this intensify
• 17:21
  Speaker 2: that thought or how did you?
• 17:23
  Speaker 1: They definitely intensified the thought, you know, because hey, look
• 17:26
  Speaker 1: at here, I can go in the backyard right now,
• 17:30
  Speaker 1: do this? Im This ain't no practice, I don't know.
• 17:33
  Speaker 1: Most like I need is the equipment and a few
• 17:36
  Speaker 1: pieces of wood, like them trees outside. But I tend
• 17:39
  Speaker 1: to rise holl them today, not tomorrow right away. That's right.
• 17:44
  Speaker 5: So when people found out that you were not to
• 17:46
  Speaker 5: own it, they made a lot of news on social media, right, So,
• 17:50
  Speaker 5: I'm sure a lot of people restarted to reach out
• 17:52
  Speaker 5: to you. So was that like the turning point in
• 17:56
  Speaker 5: the why you actually left the establishment?
• 17:59
  Speaker 1: That was that and a person not giving me consideration
• 18:05
  Speaker 1: due to it? It was two people and a few people, now,
• 18:09
  Speaker 1: you know, what I mean. Well, you know that was
• 18:12
  Speaker 1: kind of like bogush. I thought, See, because if I
• 18:15
  Speaker 1: want to talk to you, I'm gonna talk to you.
• 18:18
  Speaker 1: This man can't accept me talking. You don't speak for me,
• 18:23
  Speaker 1: So I can understand that.
• 18:26
  Speaker 3: The equity like ownership.
• 18:28
  Speaker 1: Oh yeah, you know, I don't own nothing. I know
• 18:32
  Speaker 1: one thing, only thing. I don't dirt up under my fingernail.
• 18:36
  Speaker 1: So now I might try to do something out there.
• 18:40
  Speaker 1: Give me a mister tender nails and restaurer, and then
• 18:44
  Speaker 1: we'll see what we do. That's the possibility. But you know,
• 18:47
  Speaker 1: I got people reaching out at me. You know, I
• 18:49
  Speaker 1: got some brand deals coming up, so it's a good thing.
• 18:53
  Speaker 2: He said, God, don't make any mistakes. I'm wondering as
• 18:56
  Speaker 2: you approach this conversation because a lot of times we
• 18:59
  Speaker 2: bring value companies. We've seen this happen plenty of times
• 19:01
  Speaker 2: in our community, and then we.
• 19:04
  Speaker 4: We never asked for equity.
• 19:05
  Speaker 2: The fact that you had the idea, it speaks a
• 19:07
  Speaker 2: lot about your character and how you're thinking about your future.
• 19:11
  Speaker 2: Were they receptive to it or they were just like,
• 19:12
  Speaker 2: that's not even the conversation worth having.
• 19:15
  Speaker 1: That it didn't not worth having because we had a
• 19:18
  Speaker 1: point to where we at right now. So I had to,
• 19:23
  Speaker 1: like I say, y'all, shit, I ain't want the bash folks, yeah,
• 19:26
  Speaker 1: because I don't have time to do that life to
• 19:29
  Speaker 1: show absolutely, So what you do you learn from that
• 19:32
  Speaker 1: little small mistake and you just move forward if you
• 19:37
  Speaker 1: keep moving forward. It's old saying. I was driving years ago,
• 19:43
  Speaker 1: but when I let that man named Jesus died driving,
• 19:46
  Speaker 1: I sit in the back seat. Things got to be
• 19:49
  Speaker 1: all got to straighten it out, you did. I have
• 19:51
  Speaker 1: to worry about riding into the tree, no rocks or nothing,
• 19:55
  Speaker 1: you know what I'm saying. So, yeah, I take this
• 19:57
  Speaker 1: as a blessing, you know, And it's a bles to
• 20:00
  Speaker 1: be here with y'all.
• 20:01
  Speaker 5: It's a blessing to have you just to put it's
• 20:03
  Speaker 5: a learning experience even for owners, right because sometimes owners
• 20:06
  Speaker 5: don't value the people that they have and they lose
• 20:10
  Speaker 5: great you know people that's more than just an employee.
• 20:13
  Speaker 5: If hypothetically ownership was given to you on a on
• 20:17
  Speaker 5: a percentage, do you think that you would have stayed.
• 20:19
  Speaker 1: This is a possibility of what kind of percentage we're
• 20:22
  Speaker 1: talking about and what's it it? But you know, hey,
• 20:26
  Speaker 1: like gotta say, no, backstep in there. I gotta keep
• 20:33
  Speaker 1: putting shoes on one at a time.
• 20:35
  Speaker 4: You should do a close up on the shoes.
• 20:37
  Speaker 1: Hey, wait man, man, man, y'all trying to get my shoes?
• 20:40
  Speaker 3: Man, you do it one at a time.
• 20:41
  Speaker 1: Man, Hey, look hi, Hey. But anyway, Yeah, and you
• 20:45
  Speaker 1: keep looking forward, don't don't never look back.
• 20:48
  Speaker 5: Well, recently we saw you may move with the word tenderism.
• 20:52
  Speaker 5: That's right, So explain that because apparently there was another
• 20:56
  Speaker 5: brother that trademarked the word tenderism, and then he gave
• 20:59
  Speaker 5: it to you.
• 21:00
  Speaker 1: Yes, the man name it's Kevin, Kevin Harris, attorney Kevin Harris,
• 21:06
  Speaker 1: And so I met with him and he say, I'm
• 21:11
  Speaker 1: gonna give you the word.
• 21:13
  Speaker 4: You can have it.
• 21:15
  Speaker 1: Fould do the paperwork. It was my word originally. Though,
• 21:19
  Speaker 1: seeing that and twenty four of probably the tenth month
• 21:24
  Speaker 1: twenty four, I fouled. Yeah, something happened with the tenant.
• 21:28
  Speaker 1: It wasn't me in then I guess whatever happened. Yeah,
• 21:34
  Speaker 1: I think data'll show that though. So people was hollering
• 21:37
  Speaker 1: around they tendon know you ain't you ain't know what
• 21:40
  Speaker 1: tendant isn't come from? Yeah, that's slow and easy.
• 21:43
  Speaker 2: So you had previously foul for it. Yes, ah see
• 21:46
  Speaker 2: like that that's part of the story. The way that
• 21:47
  Speaker 2: the story was painted was almost like the former owners
• 21:50
  Speaker 2: of the owners of the restaurant try to trademark it,
• 21:53
  Speaker 2: and then they hell did. But this is somebody completely
• 21:55
  Speaker 2: separate from the situation that has That's correct, Okay, I
• 21:58
  Speaker 2: got you. So the legality part it is something that
• 22:00
  Speaker 2: you already is that something you knew from your experience
• 22:03
  Speaker 2: being in the space saying like, hey, this is the
• 22:05
  Speaker 2: word that I've created, I've got to have ownership on
• 22:07
  Speaker 2: it with the And this is important, the intent to use,
• 22:10
  Speaker 2: because I think a lot of people.
• 22:11
  Speaker 4: Missed that part.
• 22:12
  Speaker 2: They just think, oh, let me just trademarket, but they
• 22:14
  Speaker 2: don't understand how trademarks work. Are you intending to use
• 22:16
  Speaker 2: it for media merchandising, you know, anything? You ad it
• 22:20
  Speaker 2: with the intent to use for.
• 22:22
  Speaker 1: Just c I had an intended to use for meat,
• 22:27
  Speaker 1: anything I cooked. I don't care. He could have been
• 22:30
  Speaker 1: some KNA tend to ask the k you know what
• 22:33
  Speaker 1: I mean. But the whole point of it was you
• 22:36
  Speaker 1: invent something and then people will steal it as everyone no.
• 22:41
  Speaker 5: So so when when did he reach out to you
• 22:44
  Speaker 5: or how did how did that happen? How did that
• 22:46
  Speaker 5: connection happen? When he says, look, I trade, I'm assuming
• 22:49
  Speaker 5: the reason why he did it is because he saw
• 22:51
  Speaker 5: it going viral and he wanted to just protect it.
• 22:55
  Speaker 3: Is that why he did it?
• 22:56
  Speaker 1: I don't know's I understand it. My understanding from him, well,
• 23:00
  Speaker 1: he was making sure didn't nobody else do it, So
• 23:04
  Speaker 1: therefore we'll have it, you know, then one day we'll
• 23:08
  Speaker 1: meet and he'll be able to give it to me.
• 23:11
  Speaker 1: That was what he told me. So he reached out
• 23:16
  Speaker 1: to you, He reached out to a team member. You know,
• 23:18
  Speaker 1: I got a team and yeah, we met, he did
• 23:24
  Speaker 1: we said he gonna do and that's cool. Unible, Yeah
• 23:28
  Speaker 1: cause you know, I don't be wanna go up against nobody, man,
• 23:33
  Speaker 1: but I will if I have to.
• 23:36
  Speaker 2: I mean, this has been a pre whirlwind of the
• 23:40
  Speaker 2: past six to twelve months for you, having to build
• 23:43
  Speaker 2: a team, having to have a publisher, is doing all
• 23:45
  Speaker 2: these things. I mean, how did you see this in
• 23:48
  Speaker 2: the future where you had it? Obviously, being a pitmaster
• 23:52
  Speaker 2: and food is the passion. The business side is something
• 23:54
  Speaker 2: that most people don't learn until they're end of space.
• 23:58
  Speaker 4: How did you go about nowa begeton nap?
• 24:03
  Speaker 1: Well, it was kind of like hmmm, and doctor Joe
• 24:08
  Speaker 1: riached out to him and I want to talk to
• 24:11
  Speaker 1: see a guy named mister Ronald I. And boy, look
• 24:16
  Speaker 1: at him ever since he got that star on that avenue.
• 24:20
  Speaker 1: He put a stall on me. And I'm a ride
• 24:24
  Speaker 1: with it, you know what I mean? Yes, sir, I'm
• 24:27
  Speaker 1: a man. Look at him. I'm gonna shout it out.
• 24:30
  Speaker 1: And what I'm talking about.
• 24:31
  Speaker 4: I wanted to go to the Royn Isley Peace high.
• 24:34
  Speaker 4: I mean, that's are you?
• 24:36
  Speaker 2: I know you worked some events from him? How did
• 24:38
  Speaker 2: that connection to either colored dough?
• 24:41
  Speaker 1: Like I said? It was a guy, doctor Joe White,
• 24:44
  Speaker 1: and uh, he helped me out. He hooked it up.
• 24:47
  Speaker 1: I've seen ron and his wife. Hey, they cool in
• 24:51
  Speaker 1: the game, you know what I mean. So I was like, hey,
• 24:53
  Speaker 1: well we should have been to gather, you know what
• 24:55
  Speaker 1: I mean. He do the singing and I do the
• 24:58
  Speaker 1: tendon That's what you should have been doing. A matter
• 25:01
  Speaker 1: of Factucy, can't he cut me a record? The boss
• 25:04
  Speaker 1: that'll be showing up lie there? Yeah, I might be
• 25:07
  Speaker 1: able to cut a rub. That's kind of stuff I
• 25:09
  Speaker 1: like doing. You understand. Yeah, but that's how that came about.
• 25:13
  Speaker 1: And uh, since then, yeah, I had some brand office,
• 25:17
  Speaker 1: like you gotta go to Atlanta when I leave here,
• 25:20
  Speaker 1: I got some pop up I gotta do. Then we
• 25:22
  Speaker 1: go to Fresne, well the Atlanta and then I think
• 25:28
  Speaker 1: it's about next month sometime be in Houston. And then
• 25:32
  Speaker 1: I'm gonna see mister Lee. He had event coming up
• 25:35
  Speaker 1: down that way. So everything comes together like two butt cheeks.
• 25:39
  Speaker 1: You know what I mean. You got what I'm talking about.
• 25:43
  Speaker 5: So is your goal to have your own restaurant or
• 25:46
  Speaker 5: do you like just what you're doing now as far
• 25:48
  Speaker 5: as pop ups and catering events and brand deal's, like,
• 25:53
  Speaker 5: what's what's your what's your vision?
• 25:55
  Speaker 4: Hey?
• 25:55
  Speaker 1: Look here I want it really I want to do
• 25:59
  Speaker 1: a lot of celebrities. I want to do a lot
• 26:01
  Speaker 1: of senior citizens, you know, and people that don't you
• 26:05
  Speaker 1: don't have much. I want to give him something too,
• 26:09
  Speaker 1: because it is meat, ain't cheap. But then when everybody
• 26:12
  Speaker 1: get a taste of it, they say, boy, look a here,
• 26:16
  Speaker 1: look a here. You might have some little classes or something.
• 26:20
  Speaker 1: Just put put me on one of them podcasts or something.
• 26:24
  Speaker 1: They let me get down early in the morning. Y'all
• 26:26
  Speaker 1: have to watch the count of late because that's like
• 26:28
  Speaker 1: four o'clock in the morning when you gotta get off
• 26:31
  Speaker 1: and we don't want to get up like that. And
• 26:33
  Speaker 1: you know, I ain't getting no younger, and these hals
• 26:35
  Speaker 1: ain't getting no dog. Matter of fact, they're getting great,
• 26:39
  Speaker 1: you know what I mean? So my wife don't even
• 26:42
  Speaker 1: get gone all day.
• 26:43
  Speaker 2: So I got you know, how often do you do
• 26:48
  Speaker 2: you get to stay in the kitchen or in the
• 26:50
  Speaker 2: pit as much as you'd like to. Obviously doing a
• 26:52
  Speaker 2: lot of traveling, you know you're not being able to
• 26:55
  Speaker 2: prepare the food at the same rate that you that
• 26:57
  Speaker 2: you used to do. How do you balance that after
• 27:00
  Speaker 2: you miss it a little bit?
• 27:01
  Speaker 1: Yeah, I'm miss cooking. Are you gonna always miss something
• 27:04
  Speaker 1: you love?
• 27:05
  Speaker 4: So?
• 27:06
  Speaker 1: But you gotta move on too. I can try the
• 27:11
  Speaker 1: person how to do that if they got some time,
• 27:14
  Speaker 1: and it's gonna come out tending. There's there's no where
• 27:17
  Speaker 1: it came from, you understand, It just takes a little time.
• 27:20
  Speaker 1: You gotta have love on You got that. He can't rush.
• 27:24
  Speaker 4: First ingredient is love.
• 27:26
  Speaker 1: The first ingredient is love.
• 27:27
  Speaker 4: I love it.
• 27:28
  Speaker 3: What have you learned from this?
• 27:30
  Speaker 5: Whole situation as far as trademarks and ownership and marketing, Like,
• 27:36
  Speaker 5: what's some of the things that you've learned.
• 27:40
  Speaker 1: I learned this right here, as we would say, I'm
• 27:44
  Speaker 1: true to the game. Game that came back true to me.
• 27:49
  Speaker 1: I just try to do the best I can. Man,
• 27:51
  Speaker 1: keep pushing forward. So and the thing about when you
• 27:59
  Speaker 1: doing something and something happened, most people look at the bad.
• 28:06
  Speaker 1: I look at the positive. This wouldn't have happened. It
• 28:10
  Speaker 1: didn't happen. It happened for a reason. So what was
• 28:14
  Speaker 1: the reason why that happened? Like seasoning, you know season
• 28:19
  Speaker 1: fishing with some beef season. You have beef season for
• 28:24
  Speaker 1: beef season, fish for city fish season for fish. So
• 28:29
  Speaker 1: it must have been my time. And look I got
• 28:35
  Speaker 1: already hollering from a little city called Hemmy. Can y'all
• 28:40
  Speaker 1: tell me what him it is?
• 28:42
  Speaker 4: I cannot mean either.
• 28:45
  Speaker 1: Yeah, I ain't known about I know himy you know.
• 28:47
  Speaker 4: What I mean?
• 28:49
  Speaker 1: So, hey, I think my blessings all the time. And
• 28:54
  Speaker 1: thank you again, Yes, sir.
• 28:58
  Speaker 4: We talked about ron Isasley.
• 28:59
  Speaker 2: I was Lee Desi Banks, which was an incredible video
• 29:04
  Speaker 2: that went viral. Is there somebody that's reached out that
• 29:07
  Speaker 2: was surprised you or that you were taking back by
• 29:10
  Speaker 2: that showed you support that it was like, wow.
• 29:14
  Speaker 1: I'll tell you really, really, who are eyes?
• 29:19
  Speaker 4: That was the war?
• 29:20
  Speaker 1: Hey man, love to be around the gentlemen. Say, now
• 29:25
  Speaker 1: that's all right right here, I cut him many of
• 29:28
  Speaker 1: steps from the Ronald and his brothers. So man, looking,
• 29:32
  Speaker 1: that's beautiful. Then I just left Miss Sheppard Shelton. That's
• 29:36
  Speaker 1: even more lovely, you know what I mean. And I
• 29:39
  Speaker 1: got me way down here in the hall and that's
• 29:42
  Speaker 1: beautiful too. Yeah, So I had and I gotta get
• 29:46
  Speaker 1: on the plane and go to Atlanta. Yeah, see a
• 29:49
  Speaker 1: guy out there now, shout out to Steve. Steve Barbecue.
• 29:53
  Speaker 1: We coming, boy. We finished set it off. Yeah, I
• 29:56
  Speaker 1: just wanted to say that in Miami. He's anyway, Yes, sir.
• 29:59
  Speaker 5: Talk about like so many times people don't understand the
• 30:04
  Speaker 5: overnight success. They use the word overnight success. So it
• 30:08
  Speaker 5: literally took you fifty years, right, fifty years of traveling
• 30:12
  Speaker 5: to every state in the country and working at every
• 30:14
  Speaker 5: type of restaurant to hit your moment where now you're
• 30:18
  Speaker 5: becoming an online sensation and that theme. So I think
• 30:22
  Speaker 5: that's a lesson in itself. Like talk about like you
• 30:26
  Speaker 5: just having the patience and just staying the course and
• 30:29
  Speaker 5: just doing the work every single day for fifty years
• 30:32
  Speaker 5: to get to a point now where people are really
• 30:34
  Speaker 5: respecting you and having such high reference for you.
• 30:38
  Speaker 1: Now, that's the beautiful, that's the that's the end game,
• 30:40
  Speaker 1: you know. Like in chess, you got to opening game,
• 30:43
  Speaker 1: you got a middle game, then you got the end game.
• 30:46
  Speaker 1: I'm at the end game. So it's lovely. It's lovely,
• 30:49
  Speaker 1: and I think I'm up just a tad dick car
• 30:52
  Speaker 1: got two pards, So hey, if I can get this
• 30:55
  Speaker 1: other pawn down there, I might have something. Man, I
• 30:57
  Speaker 1: look at it. Checkmate.
• 30:59
  Speaker 4: You talked about the endgame. Uh.
• 31:03
  Speaker 2: When I hear mister tenderism, I think something much bigger.
• 31:06
  Speaker 2: I think merchandising. I think product because the one thing
• 31:10
  Speaker 2: in business that you learned earlier is that if you
• 31:13
  Speaker 2: don't replicate yourself, how can you scale?
• 31:15
  Speaker 4: Right?
• 31:15
  Speaker 2: And there's only so many interviews you can go to.
• 31:17
  Speaker 2: It's only so many people you can cook for. Is
• 31:20
  Speaker 2: that something that's on the vision board now as you're
• 31:22
  Speaker 2: looking at the success that you've had, is it, Hey,
• 31:26
  Speaker 2: there's a cook or can we not? Where are we
• 31:28
  Speaker 2: at what's on.
• 31:29
  Speaker 4: The vision board.
• 31:29
  Speaker 1: I guess Rich told me a loose, litle singleship. So
• 31:34
  Speaker 1: I'm trying to keep anything on it. Not that I'm
• 31:36
  Speaker 1: gonna be quiet about it, because one day you might
• 31:38
  Speaker 1: just see me in all the stores across the United
• 31:40
  Speaker 1: States more over there in the other country, you know.
• 31:43
  Speaker 1: So hey, and brand deals, I ain't talking about no
• 31:46
  Speaker 1: love brand deal. I'm talking about that end game brand deal,
• 31:49
  Speaker 1: you know what I mean. So that's where I'm at
• 31:51
  Speaker 1: with that. You know, I don't want to discuss things
• 31:54
  Speaker 1: that I mean that either. But hey, if you take
• 31:58
  Speaker 1: that word life and you take the al and eat
• 32:01
  Speaker 1: off of it, you'll have if if you wake up
• 32:04
  Speaker 1: in the moment, See, you can't say what's gonna happen
• 32:06
  Speaker 1: because we don't know. So I take this day it's
• 32:10
  Speaker 1: a blessing. I ain't gonna say looking forward to the
• 32:13
  Speaker 1: day because the game ain't over yet, That's right. Yeah,
• 32:18
  Speaker 1: there certain games be sold, not told. That's a fact.
• 32:22
  Speaker 5: Well, I definitely think for my two cents, I mean,
• 32:24
  Speaker 5: the podcast will be great, Like you have a great personality,
• 32:26
  Speaker 5: and like you said, just from a culinary standpoint, but
• 32:29
  Speaker 5: just motivation and daily affirmation and stuff like that.
• 32:33
  Speaker 1: Like, man, come out with it, mane Now you know
• 32:35
  Speaker 1: you got you gotta be motivated, man, that's the fact.
• 32:39
  Speaker 1: You gotta be motivated and dedicated. Yeah, and I'm gonna
• 32:43
  Speaker 1: stay motivated and dedicated. I don't keep it real too
• 32:47
  Speaker 1: one and ten percent. I'm gonna keep it real. I
• 32:50
  Speaker 1: ain't gonna be no playing with this now.
• 32:52
  Speaker 3: Yeah.
• 32:53
  Speaker 5: And then also the brand deals is great, but like
• 32:55
  Speaker 5: he said, I think you definitely can have your own
• 32:57
  Speaker 5: line of Laurie's seasoning and barbecue sauce and different things
• 33:02
  Speaker 5: that nature.
• 33:03
  Speaker 1: Well, mister Tendoners.
• 33:05
  Speaker 4: See that the mister tender is in the apron.
• 33:07
  Speaker 3: Boy.
• 33:07
  Speaker 1: Yeah, you know one thing, man, I ain't gonna even
• 33:10
  Speaker 1: tell you nothing, man, g you been in my bags
• 33:13
  Speaker 1: or something? Man, what's going on? I had a gift,
• 33:17
  Speaker 1: you know what I mean? All fair and uh he
• 33:19
  Speaker 1: got mister tending Neils. I'm only okay, but I ain't
• 33:22
  Speaker 1: gonna tell y'all I got that gift from uh huh,
• 33:24
  Speaker 1: y'all want no lie. But yeah, hey man, i'd like
• 33:27
  Speaker 1: to see that though some seasons the ibeque sauces, you know,
• 33:31
  Speaker 1: you know baseball CAUs you know, even though I'm would well,
• 33:34
  Speaker 1: count can't go. Why not have mister Tendingism can go?
• 33:40
  Speaker 3: Huh why not?
• 33:42
  Speaker 5: And the cooking class is a good idea too, because
• 33:44
  Speaker 5: there's a lot of people, younger people.
• 33:47
  Speaker 3: It's a disconnect between generations.
• 33:49
  Speaker 5: Yeah, so they don't they don't understand that Southern barbecue tradition.
• 33:55
  Speaker 3: They just getting fast food now, so they they.
• 33:59
  Speaker 1: Will, Oh, look at he I got something playing. Man,
• 34:02
  Speaker 1: y'all wait, man, man, Then y'all ain't gotta be bugged
• 34:04
  Speaker 1: up and don't got you know, whole lot of stuff
• 34:07
  Speaker 1: I ain't no man about. But how y'all know about it?
• 34:10
  Speaker 3: Just just thinking from a bit, just thinking from from
• 34:12
  Speaker 3: from entrepreneurs.
• 34:13
  Speaker 1: And I said, go notly than that, I an. But anyway, yeah,
• 34:16
  Speaker 1: that'll be beautiful. See cause I got kid, and I
• 34:19
  Speaker 1: got grandkids, and they might have a kid kid. You know,
• 34:23
  Speaker 1: I'm talking about this some grand kid. But I got kid.
• 34:26
  Speaker 1: When I said grandkids, it's a mo kid. There's a
• 34:28
  Speaker 1: mo kid. I like all of them, you know, one
• 34:32
  Speaker 1: day to see I know him now my grandpa ten
• 34:35
  Speaker 1: years Yeah, see that kind of stuff. Let the whole
• 34:39
  Speaker 1: world know me.
• 34:40
  Speaker 2: They saying that now, now, this is something that I
• 34:42
  Speaker 2: need to know I've been married fourteen years.
• 34:45
  Speaker 4: I can make a few meals. Right, you've been married
• 34:47
  Speaker 4: a lot longer than I have. Who cooks in the house?
• 34:51
  Speaker 1: Man, Look, let me tell you something right now, my
• 34:56
  Speaker 1: baby don't feel like looking. Dam I'm down, like I
• 35:00
  Speaker 1: cheez back. Well, boy, my bab thought I don't cooking.
• 35:04
  Speaker 1: You understand, everybody gone through a few bloomingdales and things,
• 35:07
  Speaker 1: and oh I don't come. I'm like, but hey, you know,
• 35:10
  Speaker 1: get hungry. It's tiny, so like, hey, she can get
• 35:14
  Speaker 1: down too though. That's the good part about it. Two chefs. Yeah,
• 35:19
  Speaker 1: I ain't got to be doing a whole lot. You
• 35:21
  Speaker 1: have that part. I had it this part, and we
• 35:24
  Speaker 1: get together at the table, I'll be trying to eat
• 35:25
  Speaker 1: up everything. Her part and my part.
• 35:29
  Speaker 4: What's the point? Greeting is love? That's it.
• 35:31
  Speaker 3: Main, that's it.
• 35:32
  Speaker 1: Main. That is boy, I'm telling you. And that's one thing.
• 35:36
  Speaker 1: If I could teach something these you kids out here
• 35:39
  Speaker 1: in the world, not just the world, if they learn
• 35:44
  Speaker 1: this trade, just cooking things, there'd be something of the
• 35:47
  Speaker 1: happiest people in the world because you can't think about
• 35:51
  Speaker 1: all that that crazy stuff. Not cook you see, because
• 35:56
  Speaker 1: be done, burst something up the kitchen might be. What
• 36:00
  Speaker 1: the so you gotta stay focused. As long as they
• 36:04
  Speaker 1: stay focused they come to my class, I'm gonna get them. Yeah, yes, right,
• 36:10
  Speaker 1: I'm making candyball all kind of see the whole live stuff. Hello,
• 36:14
  Speaker 1: no woman, Yeah, y'all I know about gender neers of all?
• 36:18
  Speaker 1: What in are you all around? Coach man?
• 36:20
  Speaker 3: Everything?
• 36:21
  Speaker 1: Everything? I can't say when I was finished. Second, my
• 36:23
  Speaker 1: wife sid sitting down with there a pig for a pope.
• 36:26
  Speaker 4: Boy, you gotta play, oh man, woa whoa whoa?
• 36:33
  Speaker 5: So so I mean you brought up a good point
• 36:35
  Speaker 5: as far as the art of culinary because it does
• 36:38
  Speaker 5: teach you a lot different thing.
• 36:39
  Speaker 3: It teaches you discipline, Yes, it teaches.
• 36:41
  Speaker 4: You to.
• 36:43
  Speaker 5: Follow authority because somebody has to teach you, so you
• 36:45
  Speaker 5: gotta you gotta listen to that. It teaches you patience
• 36:48
  Speaker 5: like you bake it like it's gonna take a long time.
• 36:52
  Speaker 5: So yeah, that's good for for everybody to know. But
• 36:55
  Speaker 5: like that, those disciplines, it's more than just taste and
• 37:00
  Speaker 5: good like you're actually learning real life skills.
• 37:02
  Speaker 1: That's right, that's right. You got to you got to do.
• 37:06
  Speaker 1: You know, you use a boning knife for a bone
• 37:09
  Speaker 1: to get to be you don't use a chef knife
• 37:11
  Speaker 1: to bone. You got to be doing that a long
• 37:14
  Speaker 1: time to use that chef knife for a boning. So, yeah,
• 37:17
  Speaker 1: this discipline come in like your fingers might have a
• 37:20
  Speaker 1: little cut on it, you know what I mean? So
• 37:23
  Speaker 1: how do you not cut your hand? Don't cut your
• 37:25
  Speaker 1: finger off? See, you got to you mess with slices.
• 37:29
  Speaker 1: So it's a dangerous feel, But don't have to be dangerous.
• 37:33
  Speaker 1: You just gotta pay attention to what you're doing, stay focused,
• 37:38
  Speaker 1: and if you really want to do it, then y'all
• 37:40
  Speaker 1: probably need to try to come to mister tending them class.
• 37:43
  Speaker 1: Attend doesn't nizzle, I say, come to his class. Gonna
• 37:47
  Speaker 1: be open real soon. Just don't have a date. Yeah,
• 37:50
  Speaker 1: you be able to reach me all over the world,
• 37:52
  Speaker 1: uh huh.
• 37:53
  Speaker 4: Yeah?
• 37:53
  Speaker 5: And virtual the guy you got a virtual walk for
• 37:56
  Speaker 5: people that can't call tape it man.
• 37:59
  Speaker 1: Look at him of what they call that social media?
• 38:02
  Speaker 1: Yeah yeah, then that's why I better be on the
• 38:04
  Speaker 1: social media program called tender nails.
• 38:08
  Speaker 4: I can see it.
• 38:08
  Speaker 1: Yeah, I can teach you right. Hey, Oh thing you
• 38:10
  Speaker 1: gotta do, make sure your parents send me a letter
• 38:14
  Speaker 1: that because you messing with them knives at home. Yeah,
• 38:18
  Speaker 1: I want you cutting your hand.
• 38:19
  Speaker 4: Out had a disclaimer.
• 38:20
  Speaker 2: Yeah, I mean I wonder as you move around the country, right,
• 38:25
  Speaker 2: I feel like the impact is felt. Right, we've seen
• 38:29
  Speaker 2: the viral sensation that has become what mister tenderism is.
• 38:33
  Speaker 2: Number one, are other chefs pitmasters reaching out to you
• 38:38
  Speaker 2: for advice? And the other part of that is that
• 38:41
  Speaker 2: you know, imitation is the greatest form of flattery. So
• 38:44
  Speaker 2: are you seeing people trying to pop up in the
• 38:47
  Speaker 2: way that you went viral and trying to replicate it?
• 38:50
  Speaker 1: Yeah? Man, see they be showing my little grandkids. Be
• 38:53
  Speaker 1: sure we look at your grandpa. They trying to imitate you.
• 38:57
  Speaker 1: Shows a guy walked in one day. He had a
• 38:59
  Speaker 1: blue shoe. Heck blue, I'll dude, kind of look here,
• 39:04
  Speaker 1: put white paper over his mustache. Now, But man, you
• 39:08
  Speaker 1: he came in there with his kids and wife. So
• 39:13
  Speaker 1: you trying to do me? Huh Yeah, I said, okay,
• 39:15
  Speaker 1: that's pretty cool. Then everybody say, man, it's a whole
• 39:18
  Speaker 1: lot of people out there. I'll tell you see, He'll
• 39:21
  Speaker 1: tell you. Yeah. Look, they show me all these club
• 39:24
  Speaker 1: people doing all kinds of stuff. But then they saw me.
• 39:27
  Speaker 1: One guy just through his glasses like that, cause the
• 39:29
  Speaker 1: tending theirs a man, and so I said, okay, yeah,
• 39:33
  Speaker 1: I mean, hey, here's what it is. I don't have
• 39:36
  Speaker 1: no age. They want to do it, do it, you know?
• 39:39
  Speaker 1: But you know, really, what what I really like? Give
• 39:42
  Speaker 1: me some cartoon characters to kids about from eight to twelve.
• 39:47
  Speaker 1: By the time they got fifteen, ooh with every shoppers,
• 39:51
  Speaker 1: Well I'm talking about Razor Shawl. Yeah, so I got
• 39:54
  Speaker 1: some form.
• 39:55
  Speaker 5: The glasses don't break. Hey, man, look out glasses. What
• 39:59
  Speaker 5: kind of glass?
• 40:00
  Speaker 1: Hey? Check this out? Them is really I can say.
• 40:03
  Speaker 1: I told you I gotta keep it real reading glass.
• 40:06
  Speaker 1: Hey there's another man, look, yeah glass, this is mine.
• 40:10
  Speaker 6: We just unsolved this. Yeah yeah yeah yeah, that's the
• 40:13
  Speaker 6: throwing bed. That's the throwing bed man. Looking they both
• 40:16
  Speaker 6: throwing bed. Ray J could have learned something Rachel in my.
• 40:22
  Speaker 3: Glass and.
• 40:24
  Speaker 1: That's him.
• 40:25
  Speaker 3: Yeah. So those are the real under un indestructible glasses.
• 40:32
  Speaker 4: You know, ray J.
• 40:34
  Speaker 1: I'm trying to find ra J yeaheah heed them.
• 40:37
  Speaker 4: He needs those.
• 40:37
  Speaker 1: Yeah hey look oh yeah they still work. Yeah yeah
• 40:40
  Speaker 1: yeah yeah we can still see that, y'all contact ray J. Yeah,
• 40:44
  Speaker 1: because I showed you some tendidiers and glasses. Yeah, I
• 40:48
  Speaker 1: don't know why something there? You got something, boy, that's
• 40:53
  Speaker 1: what I'm talking now. Makes this interrestling? Man, Now, y'all
• 40:56
  Speaker 1: talk my language? Man on chart corn right now. I
• 40:59
  Speaker 1: ain't on in three years, but we're gonna try and
• 41:01
  Speaker 1: make it. Yeah, let's see. Let's see if we can
• 41:03
  Speaker 1: make some magic happen. Yeah, cople boy looking get you imagine, man,
• 41:06
  Speaker 1: they're saying tendingiers, tenders wood frame.
• 41:12
  Speaker 4: I got, I got a I got a big idea.
• 41:14
  Speaker 4: What's that? Well?
• 41:16
  Speaker 2: You know that AI is a real thing. Mata has
• 41:20
  Speaker 2: the glasses. We might know some people over there. That
• 41:24
  Speaker 2: might mean maybe you need to talk to man.
• 41:27
  Speaker 1: Wait a minute, y'all about me?
• 41:31
  Speaker 4: You know?
• 41:31
  Speaker 2: I mean, hey, man, okay, we can we can watch
• 41:34
  Speaker 2: you actually as you're making it because you have the
• 41:37
  Speaker 2: glasses on.
• 41:38
  Speaker 4: Man, see that, See that?
• 41:40
  Speaker 1: That's cool? Man, what y'all When we're going over there,
• 41:43
  Speaker 1: I'm gonna have to but we gotta catch up, black boy.
• 41:47
  Speaker 4: We're gonna make some calls. We I'm gonna make. I'm
• 41:49
  Speaker 4: gonna make the court. Yeah.
• 41:50
  Speaker 1: I can walk a couple of blocks right now, man,
• 41:52
  Speaker 1: and uh, we can get on over there. Matter of fact,
• 41:55
  Speaker 1: Oh we can get there, all right, Vanity here got
• 41:57
  Speaker 1: a call. Yeah, I know y'all got him. It's just
• 42:00
  Speaker 1: too big that New York ain't walk across New York.
• 42:03
  Speaker 4: Yeah yeah. Let me ask you this.
• 42:06
  Speaker 5: Let's have this conversation as far as like I've been
• 42:08
  Speaker 5: wanting to have this conversation fever, as far as we're
• 42:12
  Speaker 5: gonna let's let's sake the internet up. You've been all
• 42:14
  Speaker 5: over the map, all every state. You cooked in every state,
• 42:17
  Speaker 5: you tasted food in every state. What's the top five
• 42:22
  Speaker 5: food cities in America?
• 42:25
  Speaker 1: The top five food cities in America?
• 42:28
  Speaker 3: And why and why?
• 42:29
  Speaker 1: You got Cajun down there in New Orleans? They got
• 42:32
  Speaker 1: a twist that's knocked your feet off you. You know
• 42:34
  Speaker 1: what I'm saying. I mean it's cold blood. Kansas City
• 42:37
  Speaker 1: got a sauce. You know. People don't understand it though,
• 42:40
  Speaker 1: but they do. Mississippi got some of the best. Boy,
• 42:45
  Speaker 1: I can't tell you flavors. I don't know what it was.
• 42:48
  Speaker 1: It might have been in the Delta.
• 42:49
  Speaker 4: You ever been to?
• 42:50
  Speaker 1: Why not Mississippi? Okay? I was down by them parts,
• 42:54
  Speaker 1: you know, but they ain't wait. So now, don't get
• 42:57
  Speaker 1: me wrong. Chicago got some food. Yeah in Texas the
• 43:04
  Speaker 1: whostate man, Look, I ain't just say the whose date,
• 43:07
  Speaker 1: but you can go you can go between. I'll say Houston, Dallas,
• 43:14
  Speaker 1: ain't got some sneak, got some nice food out there.
• 43:17
  Speaker 5: So you got you got Mississippi, you got uh, Louisiana,
• 43:21
  Speaker 5: New Orleans, you got Chicago, you got Texas and.
• 43:25
  Speaker 4: Wulter fifth on. But he said Houston. Inside of there,
• 43:28
  Speaker 4: you got one more.
• 43:29
  Speaker 1: Got another state. Yeah, you should have gone over there
• 43:32
  Speaker 1: and check out Alabama. So for off southern states, I mean,
• 43:37
  Speaker 1: hey man, they put it together like a swell piece
• 43:39
  Speaker 1: of lather board up. You just got combat it. I'm
• 43:42
  Speaker 1: talking about. They be cooking. They make mass potatoes taste good.
• 43:44
  Speaker 1: You know what I'm saying. You ain't do it too
• 43:47
  Speaker 1: mass potatoes, but they put it to us other mass potatoes.
• 43:50
  Speaker 4: Boar.
• 43:50
  Speaker 1: Look at you, even though you ain't got no meat
• 43:52
  Speaker 1: on your plate. Then that's pretty good.
• 43:54
  Speaker 4: That solid.
• 43:55
  Speaker 3: That's all barbecue. That's all food. That's looked about.
• 43:58
  Speaker 1: Food.
• 43:58
  Speaker 3: Food elst the board food as.
• 43:59
  Speaker 4: The Yeah, okay, so we ain't make the list. No
• 44:04
  Speaker 4: New York, hey.
• 44:04
  Speaker 1: Man, look at New York. Got their own thing out here, man.
• 44:07
  Speaker 1: But you was talking about that. You asked me for five,
• 44:09
  Speaker 1: you will say six? Sick?
• 44:11
  Speaker 4: He did?
• 44:11
  Speaker 1: You know what I'm saying? I did the five. I'm
• 44:13
  Speaker 1: just telling y'all. Thing you gotta do is go there
• 44:15
  Speaker 1: and check it out. Hey, look, you ain't gotta believe me.
• 44:18
  Speaker 4: What's the number. What's the number one?
• 44:19
  Speaker 1: The number one steak? Tendanaism. Tendanaism is the number one stak.
• 44:25
  Speaker 1: Let's get this not correct? We ain't. No, it's not
• 44:28
  Speaker 1: no competition. It's just tendon naism number one.
• 44:33
  Speaker 4: That's it.
• 44:34
  Speaker 1: So now definitely that question, get answer.
• 44:38
  Speaker 4: Yeah.
• 44:38
  Speaker 2: Cause, so barbecue is a specialty. Do you ever explore
• 44:43
  Speaker 2: in other cuisines. I'm West Indian, so obviously i'm speaking.
• 44:46
  Speaker 2: I'm asking because when you said oxtails, I'm thinking that
• 44:50
  Speaker 2: might be crazy?
• 44:51
  Speaker 4: Uh chicken like do you are? You just stick to
• 44:54
  Speaker 4: the barbecue?
• 44:55
  Speaker 1: No cook or cook all cound of meals all the
• 44:57
  Speaker 1: way around the board. Yeah, I'll make oxtai. I can
• 45:00
  Speaker 1: make a pork chop yeah yeah. Man. No, see then
• 45:07
  Speaker 1: you asked me about the y'all.
• 45:11
  Speaker 4: Well, curry go all that huh you got?
• 45:14
  Speaker 6: Yeah?
• 45:14
  Speaker 1: I got you some thing you got to do, man,
• 45:17
  Speaker 1: get them my stair of mine. We all make it happen.
• 45:21
  Speaker 1: Ye kids, y'all be our every my owning. Yes, sir boy,
• 45:27
  Speaker 1: to put the bacon down. You'll put the bacon for down.
• 45:31
  Speaker 1: But that's that is a message that we will sponsor.
• 45:33
  Speaker 4: Put the bacon down.
• 45:35
  Speaker 3: How does it feel to have social media?
• 45:38
  Speaker 4: Like?
• 45:38
  Speaker 5: So many people love you like that's you become like
• 45:42
  Speaker 5: that word has been used to describe you from millions
• 45:45
  Speaker 5: of people all over social media that never met you,
• 45:47
  Speaker 5: like anytime you posted, it's so much support that you get.
• 45:52
  Speaker 5: How does it feel sure when you walk the streets
• 45:54
  Speaker 5: people ask you for pictures like how does that feel?
• 45:58
  Speaker 1: Man? I feel I just I ain't gonna feel pretty good.
• 46:00
  Speaker 1: I ain't gonna lie, but I feel the same way.
• 46:03
  Speaker 1: Out of game a picture twenty years ago you did
• 46:05
  Speaker 1: what I'm saying. I just shook their hands. We could
• 46:07
  Speaker 1: have had some fun then you did. But you know,
• 46:10
  Speaker 1: things happen, and hey, I don't mind being they uncle.
• 46:13
  Speaker 1: If they all listen to me, Well you gotta stop
• 46:16
  Speaker 1: that now since let's get it our own den, You
• 46:18
  Speaker 1: know what I mean? Can you imagine me having a
• 46:20
  Speaker 1: restaurant and all their employees for that'll be lovely. Huh
• 46:26
  Speaker 1: all my nephews and nieces. Yeah, well unteased grab before
• 46:31
  Speaker 1: we all got rest.
• 46:31
  Speaker 2: Right, Yeah, I see it and becomes I see it
• 46:34
  Speaker 2: becoming a staple because people love you, they love the story.
• 46:38
  Speaker 4: The food is important.
• 46:39
  Speaker 2: That's why I think the ron Isey piece is as important,
• 46:42
  Speaker 2: because yes, it's.
• 46:43
  Speaker 4: Cool to meet somebody that you know you grew up
• 46:45
  Speaker 4: listening to.
• 46:46
  Speaker 2: What it does is it invites other people to say, look,
• 46:50
  Speaker 2: I've had him for a private event. You also should
• 46:52
  Speaker 2: have him for a private event to help business. I
• 46:54
  Speaker 2: think that was part of the uproar, was like, wait,
• 46:57
  Speaker 2: how do we help him? And I think that's the
• 46:59
  Speaker 2: story that we should really like. We saw a story
• 47:01
  Speaker 2: and we didn't run from it. We said how do
• 47:03
  Speaker 2: we help? Did you get emotional about the outpouring support
• 47:08
  Speaker 2: from the community or was it like man, look at.
• 47:11
  Speaker 1: God, Man look at God. But you know I got
• 47:16
  Speaker 1: feelings too, so I say, wow, that's cool and a gay. Wow,
• 47:21
  Speaker 1: I can help a lot of people. And it's cold
• 47:25
  Speaker 1: part about it, Well, they preach I feed folks, So
• 47:33
  Speaker 1: people do I understand a little bit about tobody Jesus
• 47:37
  Speaker 1: say feed them first. Then I'm gonna give them the
• 47:40
  Speaker 1: word because you on a empty stomach, you ain't listen
• 47:43
  Speaker 1: to nobody. You wan't listen to Jesus. You ain't listening
• 47:46
  Speaker 1: to nobody. You try and get your old stomach from
• 47:49
  Speaker 1: your back. Yeah, if you got some kind of life
• 47:54
  Speaker 1: and them two things go together, him upstaff and food
• 48:00
  Speaker 1: that brings love and at the end of that love tenderism.
• 48:05
  Speaker 5: All right, my brother, well count before we leave. Before
• 48:13
  Speaker 5: we leave, I got to ask you about this this. Yeah,
• 48:15
  Speaker 5: your style right, like, is that that's part of your market?
• 48:18
  Speaker 5: Like you got the suit, you got the glasses, you
• 48:20
  Speaker 5: got the oriel shoes on, Like when you wake up
• 48:24
  Speaker 5: in the morning, are you are you purposely? Are you
• 48:27
  Speaker 5: intentional about putting putting the lookout for the world to see?
• 48:32
  Speaker 3: Is that part of it?
• 48:33
  Speaker 1: Yeah, I've been putting this look out, man, I ain't
• 48:35
  Speaker 1: gonna tell you all I am. I've been putting this
• 48:37
  Speaker 1: look out a long time. Like, I mean, we grew
• 48:40
  Speaker 1: up like this. I had a few brothers. Yeah, man
• 48:44
  Speaker 1: shoes but crazy pants boy? Uh yeah, So you're going
• 48:50
  Speaker 1: outside where you're going outside?
• 48:51
  Speaker 4: Look like?
• 48:54
  Speaker 1: Now? So you know we come suited and booty. You
• 48:57
  Speaker 1: know what I'm saying. And I just like the style. Now,
• 49:00
  Speaker 1: you know, people don't are you dressed up? Just uh,
• 49:05
  Speaker 1: I ain't clean right now, but I can get I
• 49:07
  Speaker 1: could clean the border.
• 49:08
  Speaker 3: Hell, that's every day.
• 49:10
  Speaker 1: This is an everyday thing with me, right.
• 49:12
  Speaker 3: Because I like shoes.
• 49:13
  Speaker 1: I mean the tennis shoe was pretty good too, at
• 49:15
  Speaker 1: fifteen twenty thousand dollars a pound. So I can't even
• 49:18
  Speaker 1: wearing no tennis shoes was all time. That's just ain't
• 49:21
  Speaker 1: my style. I can't. I can't get loose with the
• 49:24
  Speaker 1: you know, I am on a basketball court or nothing,
• 49:26
  Speaker 1: you know what I'm saying. So hey, that's it now,
• 49:30
  Speaker 1: I trust like this all the time. I've been doing
• 49:33
  Speaker 1: this for a minute. Let me see alone minute, Yeah alone, Yeah,
• 49:39
  Speaker 1: Tweeze was in. Tweeze wasn't in you know what I mean.
• 49:43
  Speaker 1: We always hit pinstripes, you know what I'm saying. Yeah,
• 49:46
  Speaker 1: double breasts and.
• 49:47
  Speaker 2: Things like that, poking our pockets with yeah me, I
• 49:50
  Speaker 2: see you over.
• 49:50
  Speaker 1: There, man, look at you. I just try to do
• 49:52
  Speaker 1: the best can because I'd be like having fun all time.
• 49:56
  Speaker 5: Yeah, and where'd you get the slank? Like where you
• 49:59
  Speaker 5: get the language from that? That's just that just comes
• 50:01
  Speaker 5: that you grew grew up like.
• 50:03
  Speaker 1: I've been talking this way all years I've been living.
• 50:07
  Speaker 1: I don't you know a language, man, it ain't no
• 50:10
  Speaker 1: like same language doing school too, You got same language. See,
• 50:14
  Speaker 1: people try to have and fake it. I can't do that.
• 50:17
  Speaker 1: I just talked the way I talk. I try to
• 50:20
  Speaker 1: let people understanding. Some of the words might be cut
• 50:22
  Speaker 1: a little short. You understand what I'm talking about, Joe.
• 50:25
  Speaker 1: That's when you break it down. They understand. Yeah, they do.
• 50:27
  Speaker 1: They come on man, and yeah, you know, I am
• 50:31
  Speaker 1: from the African American family. It's no doubt about it.
• 50:36
  Speaker 1: So I don't get it twisted.
• 50:38
  Speaker 4: Yeah.
• 50:38
  Speaker 1: Sure, so let's tell it like it is. I just
• 50:40
  Speaker 1: try to do the best. It don't make no difference
• 50:43
  Speaker 1: what side of the block you came up, all over
• 50:45
  Speaker 1: here or over there. If we come together like two
• 50:48
  Speaker 1: butt cheeks, boy, I can make it happen. That's what
• 50:50
  Speaker 1: I'm talking about. That's all you gotta do. Yeah, man,
• 50:53
  Speaker 1: that's tending. There is some tight talk. You know what
• 50:55
  Speaker 1: I'm saying.
• 50:56
  Speaker 4: You saying, yeah, I love it. I love it.
• 50:59
  Speaker 3: Well, thank you my brothers. It's been a pleasure.
• 51:01
  Speaker 1: It's been a pleasure, man, coming down there, kicking with y'all. Right, yeah, man,
• 51:06
  Speaker 1: y'all got that dude? What your cus name was? Mateo?
• 51:09
  Speaker 1: You know the guy you know make these things right here.
• 51:13
  Speaker 4: No matter matter. Yeah, we're gonna make that figure.
• 51:15
  Speaker 1: Yeah, min the number nine five five two two two.
• 51:20
  Speaker 1: You can touch Tendonism at your wood. No, y'all just
• 51:27
  Speaker 1: appreciate your doing.
• 51:28
  Speaker 3: Us out there. How can people follow.
• 51:29
  Speaker 1: You mister Tendons official, mister tending Is. Just look it
• 51:35
  Speaker 1: up on the social media official mister Tendingism, and you'll
• 51:39
  Speaker 1: see another name called Walker Johnson. Stop following that page.
• 51:44
  Speaker 1: I'm gonna have glasses for you. I know some people
• 51:47
  Speaker 1: that know. Some people say, might man you get these glasses. Yeah,
• 51:50
  Speaker 1: you can be ready to watch what that glasses before
• 51:52
  Speaker 1: you can see all outside, take pictures and things, you
• 51:55
  Speaker 1: know what I mean.
• 51:56
  Speaker 4: Okay, there you go, yeah up on the lingo.
• 52:00
  Speaker 3: All right, Well, there you have it. Ladies and gentlemen.
• 52:02
  Speaker 5: Make sure y'all follow and stay tuned because I'm sure
• 52:05
  Speaker 5: I'm sure you're gonna have a lot of announcements coming soon.
• 52:09
  Speaker 1: Please soon.
• 52:10
  Speaker 5: Make sure y'all follow, make sure y'all support, and once again,
• 52:12
  Speaker 5: thank you my brother appreciate it.
• 52:14
  Speaker 1: Cool in the gag, I say cool and yeah, appreciate
• 52:18
  Speaker 1: being here out right, y'all, keep holding it down, Mike
• 52:21
  Speaker 1: yeap